Pratha 2 Go in Wellington City Menu

ENTREES ENTREES
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • - Chicken Satay (6 sticks)
  • - Beef Satay (6 sticks)
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • - Chicken Bhaji - 6pcs
  • - Onion / Vegetable Bhaji - 7pcs
  • Samosa $7.50
    • A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
  • - Vege Samosa - 8pcs
  • - Lamb / Chicken Samosa - 3pcs
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
ROTI SPECIAL ROTI SPECIAL
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Roti Chennai Special $9.00
    • 2 pieces of roti served with lamb / chicken / dhal curry
  • Egg Roti Special $10.50
    • 1 piece of roti filled with egg and onion, served with rice & lamb / chicken / dhal curry
  • Cheese Roti Special $10.50
    • 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
  • Mild / Medium / Hot options available
  • Murtabak $14.50
    • Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
  • Dosai (GF) $14.50
    • A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
NOODLE & RICE DSHES NOODLE & RICE DSHES
  • Seafood $15.50
  • Curry Laksa (Soup Dish)
    • Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
  • Vegetable $13.00
  • Seafood $15.50
  • Chicken $13.50
  • add prawns for an extra $3.50
  • Mee Goreng
    • Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
  • Vegetable $13.00
  • Chicken $13.50
  • Seafood $15.50
  • Combination (Veg, Chicken& Prawns) $16.90
  • Char Kway Teow Goreng (GF)
    • Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
  • Vegetable $13.00
  • Chicken $13.50
  • Seafood $15.50
  • Combination (Veg, Chicken& Prawns) $16.90
  • Nasi Goreng (GF)
    • Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
  • Vegetable / Egg $13.00
  • Chicken $13.50
  • Seafood $15.50
  • Combination (Veg, Chicken& Prawns) $16.90
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • Vegetable / Egg $13.00
  • Chicken $13.50
  • Combination (Veg, Chicken& Prawns) $16.90
MAINS MAINS
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • Butter Chicken (GF) $14.00
    • Boneless breast chicken pieces marinated in Tandoori spices cooked with cashew nut paste and sweet creamy butter sauce.
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Lamb Korma $14.00
  • Chicken Korma $14.00
  • Fish Korma $15.50
  • Prawns Korma $15.50
  • Vegetable Korma $13.50
  • Navratan Korma $13.50
  • Rendang (GF) $14.00
    • Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
  • Chicken Sambal $14.00
  • Fish Sambal $15.50
  • Prawn Sambal $15.50
  • Vegetable Sambal $13.50
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Non Vegetarian
  • Lamb Curry $14.00
  • Chicken Curry $14.00
  • Fish Curry $15.50
  • Prawn Curry $15.50
  • Lamb Rogan Josh $14.00
  • Chicken Madras $14.00
  • Chicken Tikka Masala $14.00
  • Fish / Prawn Tikka Masala $15.50
  • Mango Chicken $15.00
  • Lamb Dalcha (Lentils) $15.00
  • Lamb / Chicken Saag (spinach) $14.50
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
ACCOMPANIMENTS ACCOMPANIMENTS
  • Garlic Corriander Roti $4.00
  • Steamed Rice $2.00
  • Coconut Rice $3.50
  • Roti $2.50
  • Garlic Roti $3.50
  • Garlic Butter Roti $4.00
  • Egg Roti $4.00
  • Cheese Roti $4.00
  • Garlic and Cheese Roti $4.50
  • Chilli and Cheese Roti $4.50
  • Onion & Cheese Roti $4.50
  • Chocolate Roti $4.00
  • Banana Roti $4.00
  • Banana and Chocolate Roti $5.50
  • Plain Dosai $4.00
  • Egg Dosai $5.00
  • Stir fry vegetables $7.00
  • Spicy omelette $7.00
  • Yogurt Raita $3.00
  • Peanut sauce $3.00
  • Sweet Mango Chutney $3.00
  • Hot Sambal $3.50
  • Pappadams (4 pieces) $2.00
  • Pickles $2.00
  • Mango Lassi $4.00
  • All dishes are cooked in Canola Oil Halal, Vegan, No MSG added
  • We also undertake catering orders for parties and office functions

Nearby Sample Menus

  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • (V*, Vv*) $19.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Sunflower A Rye Large $7.90
  • Turkish $4.30
  • Red Velvet Cake 20cm $26.90
  • Chocolate Eclair $4.00
  • Calzoni $6.10
  • Sunflower A Rye Small $4.20
  • Veggie Ficelle $7.20
  • Swiss Apple Tart 17cm $17.90
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Fries & mayonnaise $7.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Garden salad with Astoria dressing $8.50
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Mussel fritters with tartare $14.50
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Mussel (1/2 Dozen) $4.50
  • Black Pepper Beet $11.50
  • Ham $3.80
  • Roast Pork Cashew $13.50
  • Combination $11.00
  • Steam Pork Bun $2.50
  • Beef Fried Rice Noodle $10.00
  • Crispy Skin Chicken (Half) $12.00
  • 4 FISH. 3HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $23.50
  • TARAKIHI DINNER $12.50
  • Lemon fish $14.00
    • on noodles or steamed rice
  • CRUMBED PRAWN $1.20
  • Bacon $3.50
  • FISH CAKE $2.50
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • SEAFOOD PLATER $13.00
    • includes crumbed fish 2 calamari, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce
  • Jogging Roll $5.00
    • w camembert
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Alssaser Double $6.50
    • w roast beef
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w chicken
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • Spaghetti Or Baked Beans $7
    • Served on Hataitai Bread Shop toast
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • 250Gm Sirloin $20
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Green salad $6
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Mash & onion gravy $7
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • French Fries w/ ketchup & garlic mayo $9
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Eggs Benedict $13.00
  • Homemade Spaghetti Bolognese
  • Chicken & Bacon Salad
  • Soup of the Day $9.50
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Lemon & herb squid $10.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Smoked Salmon & Cream Cheese $9.50
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • California Maki $8.90
  • Vegetarian Combination $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Drumstick $2.50
  • Extra $0.80
    • egg, pineapple, cheese
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • 9 Pieces Pack $20.00
  • Chicken Cranberry & Brie cheese
  • Cheese and corn or onion $4.50
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Toast with jam raspberry or marmalade $1.50
  • 4 Wings & Chips $8.00
  • Sugar Donut $1.50
  • Snack Pack $6.00
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Pizza Bread $2.50
  • Apple Slice $1.80
  • Flapjack $2.00
  • Meatball N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Chicken Classic N/A
  • Capsicum N/A
Pratha 2 Go

Pratha 2 Go

location

Address

97B Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044759111

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Indian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
97B Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand