Punjabi Dhaba in Auckland Menu

Punjabi Dhaba in Auckland has no menu available, but can choose from many other options such as Szechuan Style Sauteed Beef/Lamb or Quick-fried Beef/Lamb Sliced from I Yeti. Satay Noodle House offers many options including Combination Kuy Teaw and Chicken Kuy Teaw. Benjarong Thai Restaurant includes a wide range like Thai fried rice with chicken or beef satay or Combination thai entree meal. All and Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup from . Ceremony offers Lynns Bakery and Minced Savory.

Nearby Sample Menus

Kebab Sensation (sample menu)
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • lamb $11.00
  • tabouli $6.50
    • medium container of tabouli salad
  • -combo $17.00
    • combo served with chips and 420ml drink
Golden Dragon (sample menu)
  • Extra to burgers and toasted sandwiches $0.70 each
    • Ham, egg, sweet corn, pineapple or meat pattie
  • Prawns $13.50
  • Prawn with cashew nuts $15.00
  • Crab stick $1.20
  • Squid ring $0.70
  • Bowl of mushroom $5.00
  • Ginger chicken with pineapple $13.00
  • Bacon $3.40
Westside Grille (sample menu)
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • All french fries served with chicken salt
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Salmon Steak $27.90
    • Served with seasoned potatoes, chips or steamed rice and salad
  • -French Fries $2.50
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • ● 1kg Steamed Mussels $13.90
    • In white wine, lemon, onion, olive, chilli, cream, pepper & salt
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Ice Cream Sundae $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Pukeko Cafe (sample menu)
  • Hotcakes w banana maple syrup & cream $11.50
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Preserve and butter $6.50
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
The Culpeper (sample menu)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • Add on’s $2.00
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Roast cauli, romesco, cheese $12.00
  • Curly fries, aioli $7.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Tasty Roast (sample menu)
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • 2 x Fish, 1.50 chips $ 5.00
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Half Chicken Meal $ 13.00
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • 12 Chicken Nuggets and Chips $ 9.00
  • $3 Chips
Chok Chai Thai Restaurant (sample menu)
  • Extra Prawns $1.00
    • Each
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Green Curry $12.00
    • green curry paste cooked with meat and vegetables in coconut milk
  • Tom Yum Prawns Noodle Soup $14.00
    • rice noodle hot and sour soup with prawns and vegetables
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Palms Bar & Restaurant (sample menu)
  • Crumble $9.00
  • Preserves $3.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Cheese Cake 9.00
  • Grilled Tomatoes $3.50
  • Sundae $9.00
  • Chicken Nuggets and Chips $12.00
Lazeez (sample menu)
  • Naan Bread $2.00
  • 3 Chicken Briyani $26.00
  • Roti Bread $2.00
  • Garlic Roti Bread $2.50
  • Chicken Curry with Bones $9.99
    • With rice
  • Vegetable Samosa $2.00
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Hilltop Lunch Bar (sample menu)
  • Steak & Cheese $3.80
  • BBQ Pork Rice $7.50
  • Bacon&Egg $3.80
  • Ham, Egg & cheese $3.90
  • Double Happy $2.80
  • Chicken $4.00
  • Satay Chicken Rice $7.50
  • Sausage Roll $2.20
Mamak Malaysian Restaurant (sample menu)
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Sambal Prawn $18.00
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Chicken Murtabak $15.50
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
1981 Bar & Restaurant (sample menu)
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
Tofuman (sample menu)
  • Panfried pork cabbage bun $1.60
  • Pork cabbage pancake $2.80
  • Spring onion pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Sausage roll $2.40
  • Chive & egg pancake $3.00
  • Potato top savoury $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Punjabi Dhaba

Punjabi Dhaba

location

Address

5/308 Te Irirangi Drive, Botany South, Flat Bush, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 272 2322

email

Email

info@indianaccent.co.nz

clock

Opened hours

Lunch: 7 days from 11:30am to 2:30pm Dinner: Open 7 nights from 5pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
5/308 Te Irirangi Drive, Botany South, Flat Bush, Auckland, Auckland, 2013, New Zealand
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