Quality Seafood in Christchurch City Menu

Chocolate Donut / Jam Donut / Battered Sausages $2.20
Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
Spring Rolls / Curry Rolls $2.50
Chicken Satay / Steak Satay / Pork Satay $2.90
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1 Dozen Chicken Nuggets $9.00
Chicken Patties / Paua Patties $2.40
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1/2 Dozen Crumbed Mushrooms $4.50
1/2 Dozen Mini Donuts $3.50
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Steak & Cheese $6.90
Monster $7.00
Pork Satay / Chicken Satay / Steak Satay $5.90
Hawaiian $6.20

Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips

Nearby Sample Menus

KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
MINT CHUTNEY $3.50
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
MIXED VEGETABLES
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.

Bacon & Egg McMuffin n/a
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
M&M’S MINIS® McFlurry n/a
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying

Extras $0.90 ea
Satay Sea Food $13.00
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Roast Pork and Cashew Nuts on Rice $13.00
Chicken with Tomatoes on Fried Rice $10.80
Combination Fried Rice $11.50
Bami Goreng (Noodles) $11.00
Chicken with Pineapple on Fried Rice $10.80

Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Miso $3.00
Oyster Tempura Market Price
Oyster Sashimi Market Price
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Crayfish $48.00
- Whole tail

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Escargots- Snails cooked in garlic butter -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Berry sorbet shots & crème de cassis liqueur -
Smoked beef fillet and tapenade on garlic croutons -
Pissaladière – caramelized onion and pesto mini pizzas -
Escargot Snails cooked in their shells with garlic butter -
Éclairs & choux a la crême-Choux pastry filled with French custard -