Quality Seafood in Christchurch City Menu

QUALITY SEAFOOD MENU QUALITY SEAFOOD MENU
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Donut / 3 Fish Bites $2.00
  • Pineapple Ring $1.80
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • 1 Dozen Chicken Nuggets $9.00
  • Chicken Patties / Paua Patties $2.40
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Mini Donuts $3.50
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Steak & Cheese $6.90
  • Monster $7.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Hawaiian $6.20
EXTRAS EXTRAS
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Meat $1.60
SPECIAL PACKS SPECIAL PACKS
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips

Nearby Sample Menus

  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • Bacon, Egg, Sausage and Chips $8.00
  • Egg $4.30
  • Bacon $4.30
  • Monster $6.50
  • Onion Rings (Dozen) $8.50
  • Chocolate or Jam Donuts $2.20
  • Meat Patties $2.20
  • Plain Sausages $2.20
  • Fresh Bamboo Rolls $3.80
  • BBQ pork cake $3.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Chinese Sausage Fried Rice $10.00
  • Red Bean Bun $3.50
  • Chicken Rolls $3.80
  • Salted Fish & Chicken Fried Rice $10.00
  • Pork Intestine with Soy Sauce $8.00
  • Chccsc&Pincapple $5.10
  • Double meat $4.80
  • Bacon $1.30
  • A quarter $5.00
  • Sausage $2.20
  • Wonton $0.60
  • Pattie-Paua $3.00
  • Banana-Fritter $2.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • -Chicken Nibbles $0.90
  • Steak & Egg $4.30
  • Sole Fillets (Crumbed) $5.00
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Chicken Patties $2.60
  • Squid Rings $0.80 each
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Mussels 1/2 doz $4.00
  • Cheese $4.30
  • Sausage battered $2.00
  • Chips $2.40
  • Bacon & Eggs $9.50
  • Bacon $4.70
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Cheese onion $2.00
  • Bacon & Egg $4.80
  • Kransky $1.50
  • Pineapple $4.00
  • Tomato $4.00
  • Banana Fritter $1.80
  • 1/2 Scoop $1.60
  • Chocolate $2.00
  • Chicken $10.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Truffle parmesan fries (v) $10.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
  • Wild Turkey $8.50
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • Orvieto Bottle $32.90
  • Pina Colada $14.50
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • Banana bread $6.5
    • served with walnut butter
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FRIES $8.00
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
Quality Seafood

Quality Seafood

location

Address

200 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033514285

clock

Opened hours

12 Noon to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
200 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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