Quig's Bakery in Marlborough Menu

Nearby Sample Menus

Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Steak 150g
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Nachos
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Smoked Salmon $19
-With Bacon $19.00
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
4 x Pizza Take-Away or Dine-in $55.00
Pizza $19.50 each
- 8.5” with a thin and crispy base
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Pizza Margharita $ 9.50
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Broccolini $8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Curry of the Day $24.00
- Served with rice and poppadoms.
-Prawn $30.00
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Open Every Day
Cheerios with Fries $10.00
- Served with Tomato Sauce
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Check out our Specials Board for Potato of the Day
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Toasted Sandwiches $8.00
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Affagato $6.50
- A scoop of ice cream w a double espresso
Prawns $12.00
- Battered prawns served with tartare sauce
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
(Receive Drink, Main Meal, and Dessert)
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Chicken Nuggets, Fries, and Salad
Meat Pie $4.00

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
8-11 AM
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Soup of the Day $12.00
- Seasonal soup of the day
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Whittaker’s Sante Bars $1.50
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Selection of Seasonal Vegetables $7.00
Cheese Plate (to share) $18.00

Greens, rocket, pine nut and parmesan $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Affogato $12
- espresso, maple walnut ice cream
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Agria and cauliflower gratin $14
Crème Brulee $16
Fish of the Day $30
- tomato risotto, capers, lemon confit

Bowl of Fries $ 7.00
Pancakes $ 15.00
- with berries & cream fraiche
Special of the Day $ 14.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Whitebait Sandwich $ 14.00
* Soup of the Day $ 12.00
Nachos $ 14.50
* Fresh Cabinet Food

Quig's Bakery