Raumati Fish Supply (1984) in Kapiti Coast Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Chips $3.50
  • 1/2 chips $2.50
  • Battered Fish $3.40
  • Crumbed Fish $3.50
  • Grilled Fish (95% bt free) $3.70
  • Hot Dog $3.30
  • Potato Fritter $0.90
  • Chicken Breast Seltzer $3.80
  • Grilled Chicken Fillet (9S% be free) $3.80
  • Meat Pattie (homemade) $3.30
  • Sausage large $3.50
  • Crab Stick $1.60
  • Calamari Ring $0.90
  • Squid Ring $0.90
  • chicken Nugget $0.80
  • Spring Roll $3.40
  • Curry Roll $3.40
  • Vege Roll $3.40
  • Steak Roll $3.40
  • Paua Fritter (genuine) $6.90
  • Corn Fritter (gluten free) $3.50
  • Fish Cake $2.90
  • Kumara chips (with sour cream) $4.50
  • Pineapple Fritter $1.80
  • Donut $1.90
  • Jam wrap $2.90
  • Chocolate Explosion $3.90
  • Mussels each $0.90
  • Oyster each $1.80
  • Oyster doz $19.90
  • Scallop each $1.60
  • Scallop doz $16.90
  • Salad with balsamic dressing $4.50
KIDS MEALS KIDS MEALS
  • (served with chips potato fritter & sauce)
  • Hot Dog kids meal $6.50
  • Fish kids Meal $6.50
  • Nugget Kids Meal $6.50
  • Squid Kids Meal $6.50
LARGE FILLETS OF THE DAY LARGE FILLETS OF THE DAY
  • (battered, crumbed or grilled)
  • Groper $6.90
  • Bluenose $6.90
  • Terakihi $6.90
  • Dory $6.90
SPECIAL DEAL PACKS SPECIAL DEAL PACKS
  • SMALL FAMILY PACK $24.50
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
  • LARGE FAMILY PACK $38.90
    • 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
  • CALAMARI PACK $12.90
    • 12 calamari rings, chips, large tartare sauce
DINNERS DINNERS
  • Chicken fillet Dinner $12.90
  • Steak Dinner $12.90
  • (battered, crumbed or grilled, served with chips, salad and dressing)
  • Fish Fillet Dinner $12.90
GOURMET BURGERS GOURMET BURGERS
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Beef Burger $5.90
  • Cheese Burger $6.50
  • Steak Burger $6.50
  • Fish Burger $6.90
  • Egg Burger $6.90
  • Chicken Fillet Burger $6.90
  • Bacon and Egg Burger $6.90
  • Chilli, chicken & Sour Cream Burger $7.50
  • Chicken, Camembert & Cranberry Burger $7.90
  • Vegetarian Burger $5.90
  • Works Burger $7.90
  • Grilled Fish Burger (95% fat free) $6.90
  • Grilled chicken Burger (95% eat free) $6.90

Nearby Sample Menus

  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • ●Extras
  • -Prawns $12.50
  • Wedges $4.30
  • Crab Stick / Pineapple Fritter / Donut $1.70
  • -Steak $2.50
  • ●Fried Rice
  • -Seafood $15.50
  • Paua Fritter $5.50
  • ●Desserts
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Orders taken at your table from 11 am
  • Single $3.50
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Beef $8 / $9
  • Turkish Delight $3.00
  • Dips $1.00
  • Mujva $9.00
  • -All kababs served with salad & your choice of sauces
  • Fries $3 / $4.5
  • Beef $13.00
  • Zuchini $9.00
  • (with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
  • Large $12.50
  • Fish With Rice Large $12.00
  • Small $11.00
  • (Fried Fish Fillet served with Steamed Rice & Lemon Sauce) $12.00
  • Small $12.00
  • Curry Sauce $13.00
  • Stuffed Mushroom $1.80
  • Chicken Small $11.00 Lrg $12.50
  • Battered Mussels $2.20
  • Crumbed Hoki Fillet $8.00
  • Crumbed Tarakihi Fillet $8.00
  • Chicken Fillet $5.50
  • Pineapple $1.00
  • Kumera Hash Brown $1.50
  • Chilli Sauce $1.00
  • Spicy Grilled Beef Kofte $16.50
    • Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
  • Lamb Iskender
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Adana Iskender (spicy minced beef)
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Pork Curry or Satay sauce
  • Beef Curry or Satay sauce $14.50
  • Chicken Egg Foo Youg $14.50
  • King prawn with vegetables $19.50
  • Dim Sim 4 $5.00
  • Scallops with vegetables $35.00
  • Sizzling Combination seafood with tofu $30.00
  • Ginger Beef $16.50
  • $0.50¢ for beef
  • (Saagwala) Paneer Palak $14.50
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • 2) Chicken/Lamb/Beef Korma $14.50
    • A traditionally mild dish cooked in rich cashew nut gravy.
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
  • 4) Prawn Madras $17.00
    • A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 10) Peshwari Naan $5.50
    • Naan stuffed with dry fruits, sultanas and nuts.
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Treasure Chest $6.00
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Planta $3.50
    • Butter and icing sugar
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • Single standard cone $5.00
  • Sustainable Beginning $8.00
    • buckola (buckwheat), fruit salad, nut milk or yoghurt
  • REGULAR BOWL $10.00
  • Small waffle cone $5.50
  • all sugar/dairy/gluten free, raw & vegan treats
  • Beet Slaw with Raspberry Vinaigrette
    • (beet/carrot/red onion/sesame seeds)
  • -Organic Chocolate Ice Cream
  • Choc, Chilli, Beef
  • Coconut & Kumara
  • Roast Vege, Feta & Olive
  • Mince
  • Spanakopita
  • Moroccan Lamb
  • Steak & Kidney
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Eggs, hash browns, baked beans, toast each $3.80
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Hoki fish bites & chips $9.00
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Raumati Fish Supply (1984)

Raumati Fish Supply (1984)

location

Address

Rosetta Road, Raumati Beach, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042995399

clock

Opened hours

Saturday 11am–7:15pm Sunday 11am–7:15pm Monday 11am–7:30pm Tuesday 11am–7:30pm Wednesday 11am–7:15pm Thursday 11am–7:15pm Friday 11am–8:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Rosetta Road, Raumati Beach, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
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