served with onion jam, pickled cauliflower & hand cut chips
Waterfront Plate $30/$60
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Garden Salad $6
Devilled Lambs Kidneys $18
with chorizo & onion puree on toasts
Battered Fish Tacos $18
with tomato, coriander, avocado salsa & lime aioli
Battered fish and chips $11
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
400g Rib Eye on the Bone $40
with potatoes roasted in beef dripping & chimichurri