choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
Curry puff $7.00
minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
Thai fish cake $8.00
deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
Shushi curry
prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
Eggs, as you like with toasted ciabatta $10.90
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Sausages $2.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Flavoured Basmati rice cooked with special sauce and served with Raita
4) Kachumber $6.00
Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
$1.00 for beef
14) Achaari Chicken/Lamb/Beef $15.00
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
2) Prawn Vindaloo $17.00
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
22) Chicken/Lamb/Beef Kashmiri $16.00
A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
10) Chicken/Lamb/Beef Vindaloo $14.50
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.