Raumati Fish Supply (1984) in Kapiti Coast Menu

SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce

Nearby Sample Menus

Egg(no meat) $10.00
Black Peppercorn Steak $20.00
Chicken, veg and Oyster Sauce $15.00
Mushrooms stuffed with Pork meat $16.00
Pork, seasonal veg and Cashews $15.00
Duck special with assorted meat and seafood $32.00
Shrimp $13.50
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Potato fritter $1.00
Steak & Egg $4.70
Steak & onion roll $2.60
Black Bean Sauce &Veg $12.50
Chop Suey $10.50
Wonton 1/2 doz /sauce $5.40
Cheese $4.70
Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00

Bacon & Egg $7.90
- Homemade Beef Pattie
Cheese or Eggs $0.70
Terakihi $7.00
Crab Stick $1.60
Banana Fritter (Crumbed) $1.70
Potato Fritter $1.00
Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
Family Pack 2 $24.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips

S2 . Pad Med Mamuang (Cashew Nut) $13.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
No 7 $9.70
- Fish , Chip , 1 Hot Dog And 2 Potato Fritters
C 3 . Yellow Curry $12.50
- Yellow Curry Paste With Coconut Cream , Vegetables And Potato
Bacon $1.00
N1 . Fried Rice $12.90
- Fried Rice With Egg, And Nixed Vegetables
S 3 . Pad Priew Warn (Sweet And Sour ) N/A
- Thai Style Sweet And Sweet Sour Withvege
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
Combination $1.50

9) Bhuna Chicken/Lamb/Beef $15.00
- Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
1) Lamb/Chicken/Beef Biryani $15.50
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
$0.50¢ for beef
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.

Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad

Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
GF=Gluten Free / V=Vegetarian
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms

KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
FREE RANGE EGGS SCRAMBLED ON TOAST 11
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)