Raumati Fish Supply (1984) in Kapiti Coast Menu

SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce

Nearby Sample Menus

Homemade Beans $17
- with candied belly bacon & fried potatoes
Buttermilk chicken and chips $12
Breads and Dips $13
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
NZ Cheese - French Brie $14
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Garden Salad $6

Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
Beef or veg burger w/ cheese & shoestring fries $10.00
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
GRILLED CHEESE ON TOAST $5.00
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
-house smoked salmon $19.00

-With bacon & fruit $16.90
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
-Bacon $2.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
-Mushrooms $2.90
Eggs, as you like with toasted ciabatta $10.90
gluten free bread avaliable

10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
Dishes can be made mild, medium, hot & Indian hot.
23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
Paneer Makhari $14.00
1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
Seafood curry, rice & naan
Paneer Mutter $14.50
11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.

Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Spinach & egg $9
- with aioli and rocket fuel sauce
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella

GF=Gluten Free / V=Vegetarian
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Roti Planta $3.50
- Butter and icing sugar
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots

SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
tomato relish, aioli, maple syrup, hollandaise (weekends only)
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
FREE RANGE EGGS SCRAMBLED ON TOAST 11
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6