Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Patate Fritte GF $9.00
hand cut chips with aioli
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley