Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
traditional homemade mash with onion gravy topped with three sausages
Eggs, hash browns, baked beans, toast each $3.80
Eggs Benedict $16.00
Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Big Breakfast $18.50
Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Savory Mince on toast $18.50
a Kiwi favorite, topped with a poached egg $1.00 extra
Hoki fish bites & chips $9.00
Seafood Fritters $19.00
delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad