an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump