Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Black beans $5
Potato hash brown $5
- raspberry jam & butter $6.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
7 DAYS / 7AM- 3PM
- hummus $6.90
- basil pesto $8.90

Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Deep Fried Mushroom $0.90
Mexicano Chicken or Beef (HOT)
Hawaiian
Jam Rap Donuts $2.00
Smoked Salmon ($15.90)
Super Supreme
Deep Fried Moro Bar $2.90

The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
kids chicken and mushroom pasta $10.00

Hoki $5.00
Egg burger $4.20
Bacon and Egg Burger $5.20
Squid rings 6 for $5.50
Spicy Wedges $5.00
Monster Burger $7.00
Hot Apple turnover $2.30
Deep Fried Moro Bars $3.00

Chicken & Satay N/A
Back by popular demand N/A
- Butter Chicken
Steak N/A
Mince N/A
Guinness N/A
Beef Chilli N/A
Steak & Kidney N/A
Chicken & Cranberry N/A

BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander

Corn and crab meat soup $10.00
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Combination fried egg noodles $12.50
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot

Toast with jam $7.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Free range eggs on toast $10.50
-with wilted baby spinach $16.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
11am – 2.30pm
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50

Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Beer Battered Snapper $24.90
- Served with salad and fries
2 Fried Eggs $3.50

Double Meat $4.30
Steak Mushroom on Rice $10.50
Onion Ring (each) $0.50
Giant $6.00
- cheese, pineapple, egg
Deep Fried Moro Bar $2.50
Extra servings of meat on meal $4.50
Chicken Fried Rice $9.50
Pottle Fried Noodles $5.00

Hash $4.50
Salmon $5.50
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50
Bagels and spread $7.50
7am - 2pm / 7 days a week
On organic toast $10.50

Chicken or Beer Slider $10.00
- with coleslaw and chips
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
extra filling $2.00
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
BLT & Fries $10.00
- a classic NZ favourite
Soup of the Day $10.00
- served with a hot roll
Hot Dogs (3) and Chips $10.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

Ham & Tomato $4.00
Mince & Cheese
Chicken Drumstick $2.50
Mince
Carrot Cake $3.00
Steak
Sausage Roll $2.50
Pies $4.00

Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain $2.50
Plain w/ cream cheese $4.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM