Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Monster $7.50
Steak $ 5.20
Deep Fried mMoro Bar $3.80
Plaln $3.50
6 chicken Nuggets $4.20
Scallop $ 1.60
Crumbed Prawn $0.80
Bacon $4.20

Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Plain Rice $3.50
□with gluten • with msg
Poppadoms (2 Pcs.) $1.00
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Steak and Onion pattie each $2.10
Mushroom $4.20
Corn Nuggets each $0.70
Cheese $4.20
Bacon & egg $5.50
Tomato $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Bluff Oyster cooked 1/2 doz $14.00

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Honey Chicken Wing $2.50
Savoury Fried Rice $2.00
Chicken Satay $3.80
-Baked Bbq Pork Bun $3.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Naan - Traditional Indian leavened bread $2.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken

Pesto $2.00
Hash $4.50
Tomatoes $3.00
Spinach $4.50
Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
BACON TOASTED SANDWICH $4.00
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
EGG BURGER $5.80
- Basic burger with a lightly fried egg

-BBQ Pork Fried Rice
4 People $25 per person
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
● Menu 1
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00

Nutella shake $6.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bacon butty $2.5
- with fried egg add
Change to gluten free toast add $1.0
Eggs Benedict $16.5
- with spinach
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Bundaberg ginger beer $4.0

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Fish of the Day $35.00
- Staff will advise on today's special
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad

Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Chicken $9.00
- Chicken nuggets served in a basket with fries
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian

Plain naan $2.50
- Traditional indian leavened bread
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM