Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Sweet and Sour Honey Pork or Chicken $13.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Lard Nar Seafood $17.00
Stir Fried Peanut Sauce and Vegetables $10.00
Pork with Garlic and Pepper $13.50
Tom Yum Tofu and Mushroom $11.00
Pad See Eiw Chicken, Beef or Pork $13.50
Paneang Curry (Chicken, Beef or Pork) $14.50

Chicken & Cheese Burger $5.20
Tomato Burger $4.20
Kumara Chips $6.00
Chicken Nibbles 6 for $5.50
Jam Rap $2.30
Chicken Nuggets 6 for $5.00
Bacon $1.20
Wontons 6 for $5.00

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Hollandaise, extra egg $2.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Choose from one of the following:
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Aioli $1.00

Deep fried chilli pork ribs $17.00
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Chicken noodle soup $10.00
- pho ga
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Tofu and mushrooms
- dau hu xao nam
Veges with mushroom $11.50
- bong cai xao
Vegetables in fried egg noodles $11.00
- mi chay

Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Raita $3.00
- Cucumber in yoghurt
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Aloo Kulcha $4.50
- Potato and pea filling

Crumbed Blue Cod $5.80
Pottle Of Fried Noodles N/A
Prawn Fried Rice N/A
4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
Cheese $4.20
Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
Fillings N/A
Cheese $2.50

-Lemon And Vanilla Sugar $8.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Streaky Bacon, Maple Syrup And Banana $13.80
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Grilled tomatoes $4.00
Pikelets ( vo)
Large chips $9.50

-Chicken & Lamb $11.00
Double Cheese Burger $4.50
-Lamb single $9.00 / double $11.00
-Chicken & Beef $11.00
Chicken single $9.00 / double $11.00
-Chicken & Falafel $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00

Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Cake $7.50
- Our staff will advise you of today's selection
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad

Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.

Black Russian $14.50
Fernet Branca $8.00
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Peroni Nastro Azzuro on tap 200ml. $5.50
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Finlandia Vodka $7.50
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Gordons Gin_ $8.50

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Soup of the Day $12.50
- Served with toasted ciabatta
-Add fries and tomato sauce $12.00
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Served until 2pm
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds

Chicken Wings $10.00
- 7 pieces in homemade sauce
Tom Yum Prawns $11.50
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Tom Yum Sea Food $11.50
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM