Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Massamun Curry & Rice $8.50
Green Curry & Rice $8.50
Wontons (6) $5.00
Chicken Satays (4) $6.00
Fried Rice $8.50

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Akaroa Cod $5.00
Mussels (1/2 dozen) $4.70
Plain Donut $2.20
Chips $2.70
Vegetable Roll $3.00
Vegetable $5.50
Kumara Chips (Bog) $4.70
Potato Fritters $0.80

Home Made Garlic Bread $7.50
All served w/ fries
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Seasonal Vege $5.50
Baked beans / Hollandaise / Mushrooms $3.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Roast Pork Foo Young Egg $11.00
Jade Special Chow Mein $12.00
Bami Goreng (Noodles) $11.00
Pineapple $3.00
Sausage $2.00
Donut $2.00
Pork Fried Rice $9.80
Chicken Mushroom on Fried Rice $12.00

Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Add Chips $6.00
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Chips (GF) $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Corn Patties $2.10
Apple Turnover $2.10
Scallops (1/2 dozen) $9.00
Steak Patties $2.10
Chicken & Cheese Patties $2.20
Oysters (1/2 dozen) $14.50
Vegetarian Patties $2.10
Fish $3.90

Cashew Nuts $4.00
Combination Fried Rice R $11.90 / L $12.90
Fish $3.00
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
Mushrooms $4.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Kids Roast $12.00
- beef, chicken, lamb or pork
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Vegetables $8.00
BLT & Fries $10.00
- a classic NZ favourite
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Nb. Beef noodle soup $10.00
Green curry $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30 PM
-seafood $5.00

Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

8.30am- 2.pm
Big Breakfast $19.00
Fresh fruit salad $11.00
Available all day at $9.50, GF available
Pancake Stack with maple $16.00
House made Muesli $11.00
Choose one of...
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing

sausages rolls $2.60
Beans/Spaghetti on toast $7.00
Saturday Special $10.50
Sausages Eggs Chips $9.00
Cheese $4.90
Sandwiches bacon or chicken $4.70
Big Boys Breakfast $15.00
Rolls large $6.90

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Tom Yum Gai (Chicken) $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Vegetarian Tom Yum $10.90
Cashew nuts $12.90
- with meat and vegetables with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Garlic with meat and vegetables with rice $12.90

Midi $10.00
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Roast lamb with apple and mint jelly
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Bigi $14.00

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM