Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Peanut Sauce $13.00
Thai Red Curry $17.00
Tom Yum Seafood $17.00
Egg Noodle $22.00
- with peanut sauce and veges
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Tom Yum Chicken or Vegetarian (no rice) $10.00
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)

Steak $1.50
scallops 6 For $8.00
Fish $4.70
1 Filling $3.50
Chicken Nuggets 6 For $ 4.50
Mushroom $ 4.40
other Filling $ 0.80
Corn Nuggets 12 For $ 5.00

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Prawns $19.00

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Extra fillings $1.00 each
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
PANINI $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.

Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Soup of the Day P.O.A
- Served with warm bread

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Signature Giant Fried Chicken Cutlet $15.00
●Shaved Ice $6.00
- 3 toppings of your choice
-Pearls
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Braised Tofu $4.00
Braised Hard-Boiled Egg $1.00
Deep Fried Beancurd $4.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Broccoli and toasted garlic almonds (v) $9.50

Sweet & sour pork with fresh fruits $30.00
Matcha ice cream with lychee $14.50
Dessert of the day $14.50
Spicy Sichuan-style king prawns $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep-fried ice cream $14.50
-main $20.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Spring Rolls $3.20
Hotdogs $2.60
Squid Rings $0.90
Meat Patties $2.60
Extras $1.00
Potato Fritters $1.00
Onion Rings $0.90
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.

Cheese Rollup $3.00
Sushi medium
Bacon & egg $4.80
Chicken Drumstisck $3.30
Sushi large $8.00
Seafood Stick $2.30
Dagwoods $6.50
Bacon & egg Pie

Steak & Cheese
Mince Beef $4.00
Steak & Mushroom
Mince
Raspberry Muffin $2.50
Toasties $4.00
Carrot Cake $3.00
Mince & Cheese

Tod Mahn Pla $9.00
- Medium fish cake
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice

Priced from components
Lamb $1.00
Roast Duck Red Curry $25.00
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Pork $0.00
Tofu -$0.50
Peanut Sauce $17.00
Chicken $0.00

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM