Red Snapper in Christchurch City Menu

Are you the owner? Manage this listing for free.

Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Smoked tomato chilli beans $3.50
Fresh range eggs $1.50 each
Tomato relish $1.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Avocado $3.50
Potato rosti $2.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Crispy Chicken $12.00
chips (scoop) $2.30
Steak with Black Bean Sauce $12.00
Pottle of Fried Rice $5.50
Chinese $6.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Sliced Pork with Mushroom Chow Mein $10.30
Roast Pork chow, mein

My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!

Hokkien Fried Noodle $10.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Beef Fried Rice $10.00
Wonton Soup $10.00
Mini Steamed Bun $3.80
Red Bean Bun $3.50
Roast Duck on Rice $10.00
Singapore Fried Rice Noodle $10.00

Plain $3.50
Sole-Crumbed $5.00
Apple turnover, $2.00
Scallop $1.20
Pineapple $4.30
Mushroom $4.30
Donut-Plain $2.20
Donut-Jam $2.20

Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Big Mac N/A
Grilled Chicken Snack Wrap N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Double Quarter Pounder N/A

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Wild Venison (Tender loin -organic) $25.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables

Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Plain Naan $3.00

Chicken Teriyaki N/A
Roasted Garlic N/A
Double Choc Chip N/A
Beetroot N/A
Herb & Garlic Toasties N/A
Italian Herbs & Cheese N/A
Hot Chilli N/A
Tuna N/A

Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
When the soup vegetables The Soup with Vegetables $16.00
Chicken with Mixed Vegetables Vinegar $18.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Fried Noodles Hokkien $14.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Deep Fried Garlic Pork Fillet $20.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce

Grilled tomato $5.00
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Also available vegetarian option.
mushrooms $6.00
-add mushrooms $15.90

$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Meat $1.60
1/2 Dozen Mini Donuts $3.50
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Pork Satay / Chicken Satay / Steak Satay $5.90
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Bacon, Egg, Mushroom, Tomato $1.00

Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Soup of the Day $10.00
- served with a hot roll
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Maple marinated scallops (2) wrapped in bacon $8.00
Pan fried calamari with chorizo $8.00
Mussels with honey, soy and sesame seeds $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Priced from components
Ginger $17.00
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Tom Yum Goong $21.00
- King Prawn
Holy basil & Hot spices $17.00
All meals come with rice except Fried Rice or Noodle
Fish cake $9.50
- 6 pcs

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM