Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

Steamed Jasmine Rice $3.50
Prawn Salad (Plar Kung) $15.50
Prawn with Red Curry Paste $15.50
Basil Chicken, Beef or Pork $13.50
Bamboo Salad $10.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Pork with Garlic and Pepper $13.50

Curry Rolls $2.80
Crumbed Prawn $0.90
Jam Rap Donuts $2.00
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Super Supreme
Thai Chicken (HOT)
Deep Fried Mushroom $0.90
Satay Kebab $2.90

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Prawn Crackers $2.00
R=regular / L= Large
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Pork & Wonton Soup $9.00
SzeChuen Chilli Pork R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Corn Nuggets 1/2 $3.00

Pan Fried Chicken with Cashew Nuts $12.00
Sweet and Sour Won Tons $10.50
Pan Fried Vegetables $9.50
Lemon Chicken $11.80
Steak with Mushrooms on Fried Rice $10.80
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Chicken Fried Rice $9.80
Pork Chow Mein $9.80

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.

-Taro Balls
Deep Fried Taro Cake $4.50
Braised Chicken Gizzards $4.00
Fries $4.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Thick Cut Toast w/ Garlic & Herbs $4.80
-Pineapple Jelly
Deep Fried Spring Roll $4.00

Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Maple marinated scallops (2) wrapped in bacon $8.00
Mussels with honey, soy and sesame seeds $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Rustic Fries and Aioli $7.00
Tender Goat pieces in Indian sauce $8.00
- Ham $17.50

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs (2) $3.00
Hash Brown $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Fish of the Day $35.00
- Staff will advise on today's special

Italian Dressing N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A
Thinly Cut Sour Cream & Chives N/A
Pickles N/A
Chicken & Bacon Ranch Melt N/A
Choc Chip N/A
Italian Herbs & Cheese N/A

Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate

Cold roast chicken with smokorun's tangy BBQ sauce
Bratwurst sausage with onion marmalade
Cheeseburger with beetroot chutney
Bacon and egg
- with tomato and red pepper sauce
Portobello mushrooms with hollandaise
Roast lamb with apple and mint jelly
Salmon omelette with hollandaise
Ham off the bone and cheese with whole grain mustard

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bread and Dips $14
- lovely selection of bread and dips
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

Ginger Curry & Vegetables $16.00
Pork Fried Rice & Vegetables $16.00
Green Curry (Chicken, Pork or Beef) $16.00
Vegetables & Cashew Nuts $15.00
Thai Fish Cakes (4) $9.00
Red or Green Vegetables Curry $16.00
Curry Puff (4) Vegetarian $8.00
Steamed Jasmine Rice $2.00 / $6.00

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM