Red Snapper in Christchurch City Menu

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Red Snapper in Christchurch City has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Standard pizza and Carnivore from . On the Rocks Sumner offers The Black Horse and Pies.

Nearby Sample Menus

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Available 11am — 3pm
+ Fried egg $2.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50

Mushroom $2.50
Prawn Fu Yong Egg $13.50
Chicken with Cashew Nut & Mushroom $13.00
Roast Pork with Cashew Nut & Mushroom $13.00
Vegetarian Delight On Fried Rice $9.50
Roast Pork With Tomato On Fried Rice $10.50
Prawn Chow Mein $13.00
●Chicken

Crumbed/Gluten Free $0.50
Onion Rings (1/2 dozen) $3.20
Chicken Kebab $2.80
Plain $3.50
Kiwi $6.00
Cheese Sticks (1/2 dozen) $4.70
Vegetable $5.50
Deep Fried Moro Bar $3.00

Chicken Saag $16.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Matar Mushroom $15.99
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Onion Salad $3.50
Aloo Kulcha $4.50
Kashmiri Pulao $8.99
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.

Special Egg Tarts $4.00
Scallops With Special Pepper Salt $23.00
Sizzling Beef Steaks With Black Pepper $16.90
Rice & Crisp Chicken N/A
Standard Fried Noodles / Rice $8.50
Yangzhou Fried Rice $8.50
Combination Fried Noodles / Rice $12.00
Rice & Sizzling Satay Squid N/A

Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
French toast $15.50
- Served with bacon, banana & maple syrup
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Steamed Rice $5.00
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Mini samosas spring rolls $6.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

All burgers contain onion, lettuce, tomato sauce and beetroot
1/2 dozen mussels $4.50
Doughnut $2.20
Hot Dog $2.20
Double Meat $5.20
Steak $5.20
Curry + Rice Roll $2.60
1/2 dozen Wontons $4.50

Pan Fried Prawns with Mushrooms $12.00
Chicken Fried Rice $9.80
Prawn Chow Mein $11.50
Satay Sea Food $13.00
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Chicken Curried on Fried Rice $9.80
Steak Chow Mein $9.80
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice

Meatball N/A
Ham N/A
Cucumber N/A
Chicken Teriyaki N/A
Egg and Cheese N/A
Thousand Island N/A
Ham, Egg and Cheese N/A
Beetroot N/A

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast

Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Jam Wraps $2.60
Pineapple Rings $1.90
1/2 Scoop Chips $1.80
Meat Patties $2.60
Mini Hotdogs $1.20
1 Scoop Chips $2.90

Red Snapper

Canterbury > Christchurch City > Red Snapper

Address

25 Wakefield Avenue, Clifton, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033265726

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM