Address
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
Robert Harris Cafe in Whangarei Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
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Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
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Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
- Kofte $14.50
- Cheese Cake $5.00
- Vege Combo $14,90
- Vege Combo reg$9.50 / larg $11.90
- Lamb $17.90
- Mixed reg$9.50 / larg $11.90
- Lamb Falafel larg $11.90
- Chicken Falafel reg$9.50 / larg $11.90
- Vermicelli Noodles Bowl $10.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Spicy Chicken fried rice $15.50
- Pork Belly (x2) $7.00
- Beef (x2) $7.00
- Added with Sliced Cooked Beef $16.00
- FISH $3.50 each
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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GARLIC CHIPS $4.00
- Topped with garlic
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
- HOT DOG $2.50 each
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Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
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Soup of the Day $12.50
- Served with a warm kaiser roll
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Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
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Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
- -Hawaiian $18.00
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Eggs benedict $18.5
- with smoked salmon
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Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Petits Fours $8.00
- Three TopSail chocolates
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
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Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
- All mains are served with complementary rice.
- Raita $2.70
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Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
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Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Cheesy Garlic Bread $7.50
- One Dozen Sticky Ribs + Chips $28.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
- Prawn $20.50
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Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
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Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
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Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Burger Menu N/A
- All burgers served with fries & tomato sauce
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Fresh herb garlic mini loaves $8.50
- Marinate olives $6.50
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Extra fillings $1.50
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
- Eggs Any Style $5.00
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Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Robert Harris Cafe
Phone
094388103
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:45 PM, Sunday: 7:30 AM – 3:45 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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