Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
PRAWN LINGUINE $28
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
Three TopSail chocolates
Affogato $9.00
Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Black pepper, garlic, ginger and herbs based beef curry
Paneer Kulcha $3.00
Naan stuffed with cottage cheese & coriander
Chilli Paneer $12.90
Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Tandoori Chicken Half
Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Gulab Jamun $3.50
Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Mushroom Curry $12.90
Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Beef Korma $13.90
Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Malai Kofta $13.90
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Mixed Vegetable $13.50
an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Lamb Chettinad $15.90
black pepper, garlic, ginger and herbs based lamb curry
Lamb Korma $15.90
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Prawn Malabari $17.50
shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Garlic Naan $3.50
traditional Indian bread, stuffed with garlic and coated with butter