A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Frozen Fanta™ Sour Grape N/A
Brighten up your day with a Frozen Fanta™ Sour Grape
Cheeseburger & Small Fries Snack Deal N/A
Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Hotcake Syrup N/A
Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Frozen Fanta™ Sour Grape McFloat N/A
Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Salted Caramel Frappé N/A
A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Petits Fours $8.00
Three TopSail chocolates
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Aloo Zeera $13.50
potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Tandoori Kebab Platter $17.50
assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chicken Chettinad $15.90
black pepper, garlic, ginger and herbs based chicken curry
Vegetable Samosa $5.50
triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Lamb Vindaloo $15.90
a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Fish Tikka $11.00
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Garlic Naan $3.50
traditional Indian bread, stuffed with garlic and coated with butter