Address
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
Robert Harris Cafe in Whangarei Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
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Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
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I Tim Tod $8.00
- Deep fried crumbed ice cream
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Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
- Peshwari Naan $4.00
- Vegetarian Fried Rice $11.00
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Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
- Lamb Seekh Kebab
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Channa Masala $12.00
- Chick peas cooked in onion spice gravy
- Chicken Biryani with Raita $12.90
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Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
- - 4 pieces $9.50
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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Soup of the Day $12.50
- Served with a warm kaiser roll
- -Full Rack $33.00
- -BBQ chicken & bacon $18.00
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
- ●Pasta
- -Natural on the 1/2 shell w/ shallot red wine $9.00
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
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Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- Sautéed Mushrooms in Thyme Jus $9.00
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
- ●Seafood
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Olive Misto $9.50
- marinated black & green olives imported from Italy
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
- Salad Leaves with House Dressing $6.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Lime Posset, Berry Coulis $9.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Lime Posset, Raspberry Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
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Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
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Paratha $2.50
- Flaky thick bread, enriched with butter
- All mains are served with complementary rice.
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Lamb Masala $13.90
- Creamy onion and tomato based gravy
- Fresh Green Salad $2.50
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Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
- Raita $2.70
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Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
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Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
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Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Paratha $3.50
- a flaky thick bread, enriched with butter
- Mixed Pickle $2.70
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Fettuccine Creamy Garlic Prawns $18.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Cheesy Garlic Bread $7.50
- Ladies Ribs, Salad & Fries $22.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Garlic Bread $7.00
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Key lime pie $9.50
- With ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
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Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
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Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
- -Extra fillings $1.50
- Hot chips $4.50
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Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
- Bacon $3.00
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Marinate olives $6.50
Robert Harris Cafe
Phone
094388103
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:45 PM, Sunday: 7:30 AM – 3:45 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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