Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
Three TopSail chocolates
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Fish Korma $17.50
lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chicken Madras $15.50
a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Lamb Vindaloo $15.90
a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Vegetable Korma $13.90
fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fresh Green Salad $5.00
Butter Prawns $17.50
shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Malai Kofta $13.90
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy