Address
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
Robert Harris Cafe in Whangarei Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
- Served from 11am to 3pm and from 5pm to 9pm
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The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Highgate farm lamb $34.00
- With minted peas and fondant potato
- Kofte reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
- Chocolate Cake $5.00
- Adana Shish $17.90
- Falafel $13,50
- Kofte $14.50
- Baklava $6.00
- Mixed $20.90
- Chargrilled Chicken (x2) $7.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Panfryed Chicken Fillets $16.00
- Added Chargrilled Shrimp $16.00
- Added with Panfryed Beef Sirloin $16.00
- Vegetarian Summer Rolls (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Smoke Chicken (x2) $7.00
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Broccoli with Almond Butter $6.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Salad of the Week $12.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Ham & Cheese Croissant $8.50
- Croque Madame $10.50
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
- Eggs & Toast $12.5
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Petits Fours $8.00
- Three TopSail chocolates
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
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Pavlova $10.50
- with whipped cream & berry topping
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
- Toasted Paninis $12.00
- A selection of cheeses, crackers, smoked mussels and dips $15.00
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The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
- Mini dogs and fries $10.00
- A selection of savouries, meatballs, seafood and wedges with relishes
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Burlee $9.50
- Served with cream and ice cream
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Key lime pie $9.50
- With ice cream
- -Two shanks $27.00
- Available daily from 5.30 P.M - 8.00 P.M
- Open daily for dinner, 5.30 P.M. To 8.00 P.M
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Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
- Hawaiian $18.50
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Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- - Add chicken $5.50
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
- Bacon and free Range Eggs $13.00
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
- Gluten free bases +$2.00
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BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
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Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
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Curly fries with aioli $8.00/$5.00
- bowl / side
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Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
- Eggs Any Style $5.00
Robert Harris Cafe
Phone
094388103
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:45 PM, Sunday: 7:30 AM – 3:45 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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