Address
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
Robert Harris Cafe in Whangarei Menu
Are you the owner? Manage this listing for free.
ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
-
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
-
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
-
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
-
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
-
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
-
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
-
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
-
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
-
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
- Mixed reg$9.50 / larg $11.90
- Beetroot $5.90
- Chicken $14.50
- Kofte reg$9.50 / larg $11.90
- Chicken $14,90
- Chicken reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
- Vege Combo $14,90
- - Chicken, Pork or Beef $17.00
- - Tofu $15.50
- - Deep Fried Fish Fillets or Prawns $21.50
-
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
-
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
-
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
-
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- - Whole Prawns $30.00
-
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
-
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
-
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
-
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
-
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
-
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
-
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
- Sautéed Mushrooms in Thyme Jus $9.00
- ●French toast w/ blueberries, banana, crème fraiche $14.00
- -Natural on the 1/2 shell w/ shallot red wine $9.00
- -Cheese / Mushroom $2.00
-
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- ●Savoury Mince w/ toasted ciabatta $16.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Marinated Kalamata Olives $6.50
- Salad Leaves with House Dressing $6.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamed Potatoes $6.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
-
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
-
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
-
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
-
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
-
Roti $2.00
- Traditional Indian flat bread made with wheat flour
-
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
-
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
- All mains are served with complementary rice.
-
Creamy Seafood Chowder $14.50
- with garlic bread
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
- 4-8 people $60.00
-
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
-
Ice Cream Sundae $10.50
- with chocolate or raspberry
-
The Knees Trembler $15
- Bangs and Mash
-
The Mafia $15
- Salami and ham with pizza cheese
- Steak Sandwich $12.00
-
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
- Tamrind Chutney $2.70
-
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
-
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
- Raita $2.70
-
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
-
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
-
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
-
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Burlee $9.50
- Served with cream and ice cream
-
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Key lime pie $9.50
- With ice cream
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
- Basmati Rice is served complimentary with the mains
-
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
-
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
-
Plain Rice $3.00
- Steamed basmati rice
-
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
-
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
- Chicken/Lamb $16.50
- - Add chicken $5.50
- Side Salad $6.00
-
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
-
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
-
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
-
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
-
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- - Add bacon $3.00
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Marinate olives $6.50
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Fresh herb garlic mini loaves $8.50
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
-
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- Check the blackboard for today catch of the day / Market Price
-
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- - grain mustard sauce
- - Garlic , wine , cream , parsley, lemon
- - Vanilla bean ice cream
- 1 /2 dozen $19.50
Robert Harris Cafe
Phone
094388103
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:45 PM, Sunday: 7:30 AM – 3:45 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
241 The Strand, Corner of Bank Street & Cameron Street, Whakatane, Bay Of Plenty, 3120, New Zealand
- Whangarei Cafe Food Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus