Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Chicken, Pork or Beef $17.50
- Chicken $7.00 R / $13.50 M
- Prawns $21.50
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Tofu $15.50
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Aromatic Basmati Rice $3.00
served free with all main dishes or gravy dishes, additional order
Mixed Platter for 2 $16.90
chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Naan/ Butter Naan $3.00
famous Indian hot bread coated with butter, unless specified
Fresh Green Salad $5.00
Aroma Vegetarian Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Tandoori Kebab Platter $17.50
assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing