Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Seasonal Fruit Salad $9.50
with honey yoghurt
Quinoa Salad
Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Sides $3.50
Rosti
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad