Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Eggs & Bacon $12.50
Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Prawn Twisters $12.00
Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Garlic Bread $10.00
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Open Steak Sandwich $17.00
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Meatballs $12.00
Homemade meatballs in Napoletana sauce served with warm flat bread