Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Chorizo sausage, caramelised onions, mushroom and mozzarella
Caramelised onion, rosemary and blue cheese $10.00
To compliment bread, dips from the cabinet $3.50
Smoked Salmon Cake $16.50
Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Dolma Meze* $13.00
Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Parmesan and Pesto $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken