Robert Harris Food Service in Wellington City Menu -

Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Chicken Murtabak $17
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Steamed Jasmine Rice $1
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.

11 Am - 3Pm
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
- W/ Spinach + Mushrooms
Pasta of the day $16.00
Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
Soup of the day $12.00
- Please ask staff for today's flavour
Eggs on toast $10.00
- Poached / fried / scrambled

Spicy Chicken Wings 6 $7.50
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
Fried Wonton 8 $7.50
CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice

Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
Garlic Rot $3.50
- Wholemeal garlic bread
Served with rice
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce

CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Chicken & Bacon Salad
Eggs Benedict $13.00
Tomato, Mushroom, Hash-brown, Spinach $2.50
new and improved
BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries

Lake Hayes 2011 Central Otago 12.00 / 52.00
Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
Cappuccino* 4.00
Quinoa salad with caramelised butternut squash, red onion, goat cheese and sumac dressing -
Club sandwiches: $3.50 for a pair
Morton Estate N.V 375ml Hawkes Bay 24.00 bottle
Crater Rim reisling 2011 Waipara 9.00 / 40.00
Toast and spreads 5.00

Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Fries $6.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Gluten free bread $2.00
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll

Robert Harris Food Service in Wellington City Menu