Robert Harris Food Service in Wellington City Menu -

Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Eggs Benedict with ham on muffins (GF*) $17.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Free-range eggs on sourdough (GF*) $9.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00

30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
5. Pandan Chicken $7.50
6. Vegetarian Pandan Bites $7.50
17. Roti Chanai with Gravy $4.00
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
12. Five Spices Chicken Rolls $10.50
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
18. Roti Chanai with Peanut sauce $5.00

Chicken and Rice Noodle Soup $9.50
Beef in Cumin Sauce $11.50
King Prawn $14.00
1/4 Crispy Chicken $4.90
Crab Cheese Onion Dumpling $4.50
Tomato $1.00
Curry Roll $2.20
Sauce on side : Choose from oyster sauce, black bean sauce, garlic sauce and curry sauce -

Steak & eggs $16.50
Fish. Hot dog. Potato fritter & chips $8.50
Pita souvlaki
- Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
-Beef $19.90
Extra fillings will incur an additional charge
Scallop $16.50
Vegetarian $6.00
Squid ring $0.90

Pesto, Avocado, Tomato $11.80
Red Onion $0.50
Bacon, Lettuce, Avocado, Tomato $13.50
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
9:00AM - 2:30PM
Ham $1.00
Fried Egg $0.50
Bacon

Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Creamy Garlic Mushroom on Five grain $13.50
Spicy Wedges $13.50
- with bacon and cheese
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream

Baklawa $4.00
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce

Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Sunny Egg $2.00
Mashed Potato $8.00
Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
Nino's Market Fish $24.00
- changes weekly
Calamari $14.00
- semolina crumbed, sriracha mayo
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar

Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad

Kids sized vegetarian burger + chips $7.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Streaky bacon $5.00
Buttery wilted baby spinach $3.00
Fries $6.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown

Robert Harris Food Service in Wellington City Menu