Robert Harris Rotorua Espresso in Rotorua Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

J $1.50
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
L $4.00
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

CBK's famous skillet cookie $11.90
- Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
CBK custom grill $23.90/ $28.90/ $33.90
- It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Crispy smoked duck & orange salad (gf) $24.90
- Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
Classic fries (S/L) $6.90/ $9.90
Seasonal vegetables $5.90
Good george fish & chips $21.90
- Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
Creamy mushrooms $4.90

Avocado Add $4.90
- smoked salmon
Soup of the Day $15.50
- wait staff will advise / ciabatta
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
Toast and Preserves $7.50
- selection of preserves
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Grilled Livers $6.90
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob
Portuguese Rolls

Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Home Made Roti Bread $3.50

Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Marmite Mania $4.00
Brownie $2.50
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Grilled Wedges $4.90
Brave Beef $5.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita

G2 Stir fry Ganlan with garlic
G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
B28 Sizzling pork guts
L12 Rice noodle soup with small Chinese sausages
B30 Stir fry dried red chilli with pork guts
A17 Chinese special preserved duck egg with fresh Tofu
D8 Stir fry beef with Chinese pickled chilli
M9 Prawn fried Rice with egg

Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Flatbread N/A
Apple Slices N/A
Subway Seafood Sensation N/A
Oven Roasted Chicken N/A
Lettuce N/A
Carrot N/A
Thinly Cut Ready Salted N/A
Ham, Egg and Cheese N/A

Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Buttered Mashed Potato $5.00
two shanks $36.00
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Lone Star Coleslaw $5.00
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Prawn $21.99
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices

REWENA HOT DOG $5.00
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BOIL - UP $12.00
- pork, kumara, potato, watercress
FOUR $6.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
STEAK OR ANGUS PATTIE + EGG $12.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

MINI QUICHE $3.50
CAKES $5.50
VEGETABLE QUICHE $12.50
GF BEEF LASAGNE $12.50
BACON SPINACH & FETA QUICHE $12.50
SANDWICHES $6.50
STEAK PIE $4.50
MINCE & CHEESE PIE $4.50

Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Hand Cut chunky fries $8.00
- w ketchup or aioli
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)