Royal Tavern in Dunedin City Menu

Royal Tavern in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Elements Restaurant offers many options including Garlic & Herb Baguette and Fresh Baked Artisan Breads. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Fergbaker and The Fergburger.

Nearby Sample Menus

  • Hash Browns $2.50
  • Homemade Corn Fritters $2.50
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Gluten Free Toast $2.50
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Beef Burger Served with Fries $13.90
  • For only $11.00 Per person
  • Szechuan scallops
  • Gluten free meals are available
  • Bombay curry soup
  • For 8 people
  • ●Szechuan Dishes
  • Supreme chicken satay
  • Sweet sour fish
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Katsudon - pork, prawn or chicken $13.00
  • Sushi & Sashimi $14.00
  • Chasyu Ramen $11.00
    • with Pork
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Dumpling Soup $7.00
  • Chicken Satay sauce $11.00
  • Curry Roll $2.50
  • Steak $10.00
  • Mushroom $4.00
  • Combination $11.00
  • Honey Chicken $10.00
  • Hot Dog $2.50
  • Chicken $10.00
  • -Small $4.00
  • -Large $8.00
  • Sweet Chilli Sauce
  • Kebab on rice or chips
  • Satay Sauce
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Combo Meal $9.50
    • Mix of any two items from above
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Available11am–2pm
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Soup of the Day Served with in house bread $11.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Toasted Garlic Bread $4.00
  • Side of Vegetables $5.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • SHIRAZ & SYRAH -
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Half serving $8
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Bacon & egg buttie $12
    • As above with Egg
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Ice cream and pavlova roulade $7.50
  • Beer N/A
  • Salad selection $7.90
  • Hot chocolate N/A
  • Coffee N/A
  • Hummus and pita bread $7.50
  • Muffins $3.00
  • Ice cream sundae $6.50
  • Rice Meals N/A
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Battered Onion Sausage $2.70
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Hotdog $2.50
  • Sweet & Sour Wontons and Rice $9.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Kebabs each $2.50
Royal Tavern

Royal Tavern

location

Address

228 Main South Road, Green Island, Otago, 9018, New Zealand

phone

Phone

034882218

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
228 Main South Road, Green Island, Otago, 9018, New Zealand
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