Ruby House Chinese Takeaway in Christchurch City Menu

Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

  • Toast $2.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Fresh range eggs $1.50 each
  • Bacon $5.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Potato rosti $2.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • Sweet and Sour Pork with vegetables
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Beef with Mixed Vegetables
  • Roast Pork Pineapple on Fried Rice $11.00
  • Spring Roll/Curry Rice $2.50
  • Vegetarian Foo Young $10.00
  • Extra Toppings $1.00
  • Donut Double Chocolate $2.00
  • Pottle Fried Rice $6.00
  • 1/2 Chicken and Chips $10.00
  • Crumb Sole Fillets $5.00
  • Paua Patties $2.90
  • Apple Turnover $2.10
  • Fish $2.60
  • Won Ton (1/2 dozen) $4.60
  • Mussels (1/2 dozen) $4.50
  • Chicken Nibbles (1/2 dozen) $4.50
  • Pineapple Rings $2.10
  • Curry Rolls $3.00
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • Combination Fried Rice R $11.90 / L $12.90
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Salmon $5.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range eggs (your style)
  • 7am - 2pm / 7 days a week
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Free range bacon $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Curried Pepper Chicken On Rice $11.50
  • Chocolates Donut $2.00
  • Sausage $2.50
  • Wontons 1/2 Doz $4.20
  • Shrimp Fried Rice $11.00
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Chicken Nibbles $0.70
  • Spicy Wedges With Sour Cream $3.80
  • MUSHROOM $4.00
  • LEMON CHICKEN $13.50
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • STEAK CURRY ON FRIED RICE $11.00
  • POTTLE OF FRIED RICE $5.00
  • PLAIN $3.30
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • CHICKEN NUGGETS 1 DOZ $11.90
  • SQUID RINGS 1 DOZ $14.00
  • FISH BITES 1 DOZ $11.90
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • MUSSELS 1 DOZ $11.90
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • -Taro Balls
  • Deep Fried Beancurd $4.00
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • -Custard Pudding
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Polenta Chips with Chilli Sauce $7.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Extras from $1.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Cheesecake of the day
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Sandwiches 2 fillings & chips $8.50
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Family salmon & cream cheese quiche $18.90
  • Open mini quiche $2.40
  • Ham & egg pie $5.00
  • Family chicken, brie & cranberry pie $14.60
  • Sausage rolls $2.50
  • Long quiche varieties $19.20
  • Gourmet pizza slice $4.60
  • Family veal pie $13.80
Ruby House Chinese Takeaway

Ruby House Chinese Takeaway

location

Address

Ground/736 Beach Street, Linwood, Queenstown Town Centre, Canterbury, 8062, New Zealand

phone

Phone

033816982

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground/736 Beach Street, Linwood, Queenstown Town Centre, Canterbury, 8062, New Zealand
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