Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Ginger Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Peanut Sauce Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Green Curry & Rice $8.50
Wontons (6) $5.00
Basil and Chili Stir-fry & Rice $8.50
Fish Cakes (8) $5.00

Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Pacific Oysters $1.40
Akaroa Cod $4.00
Chicken Cordon Bleu $2.50
Mussels $0.90
Cheese Onion Patties $2.00
Seafood
Sausage (plain or battered) $2.00

Vension Portbello N/A
Peppered Steak N/A
Steak & Mushroom N/A
Steak & Cheese N/A
Curried lamb N/A
Chicken & Satay N/A
Steak, Bacon & Cheese N/A
Bacon & Egg N/A

ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
MANGO CHUTNEY $3.50

Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Garlic Naan $3.50
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander

Beetroot N/A
Pizza Sub with Cheese N/A
Pickles N/A
M&M N/A
Avocado Toasties N/A
Cheesy Garlic Toasties N/A
Apple Slices N/A
Jalapenos N/A

Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar

Onion Rings 6 for $3.00
Chicken $10.00
1/2 Chicken $10.00
Chicken Nibbles 6 for $5.00
Curry Rolls $2.40
Cheese & Pineapple $4.80
Cheese $4.00
-Single $8.50

Pork with Mushrooms on Fried Rice $10.80
Vegetable Fried Noodles $9.50
Sole Fillet $5.20
Chicken with Pineapple on Fried Rice $10.80
Pan Fried Prawns with Mushrooms $12.00
Giant $6.60
Pan Fried Vegetables $9.50
Pan Fried Chicken with Cashew Nuts $12.00

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Oven warmed olives with mint $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Coleslaw $7.00
Mussels with honey, soy and sesame seeds $8.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Curries
- Spicy choice of mild, medium or hot
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

Nc. Chicken noodle soup $10.00
-seafood $5.00
Served between 11:30AM and 2:30PM.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Garlic Bread $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
250g Ribeye Steak $30.5
- Cooked the way you like it
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beer Battered Blue Cod $28