Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Fish Cakes (8) $5.00
Spring Rolls (8) $5.00
Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50

Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $5.00
- Add bacon

Thai Green Curry $17.00
Egg Noodle $22.00
- with peanut sauce and veges
Lamb Spicy $20.00
- with veges and chilli
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Combination Seafood Green Curry $21.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
Chicken Satay on a Stick $10.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Available 11am — 3pm
+ Side of fries $5.00
FRIES & AIOLI $9.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Choose from one of the following:
+ Fried egg $2.00

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Rice $3.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Deep Fried Chicken Wings (4 pcs) $10.00
Spring Rolls (6 pcs) $10.00

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Fish $4.80
Meat $1.30
Bacon $4.80
Pineapple ring $1.50
Plain $3.50
Corn Nuggets $2.50
- 6 for
Giant $6.30
Vegetarian Roll $2.70

Chicken Fried Noodles $9.90
Beef’ with Vegetables Mein $9.90
Sweet & Sour Chicken $11.50
Chicken in Thai Style Mein $11.00
Young Chow Fried Rice $11.50
Nasi Goring (Fried Rice) $11.00
Roast Pork with Pineapple $11.00
Beef with Pineapple Mein $11.00

Triple $13.50
Egyptian Sausage
Triple $17.00
Large $10.90
Large $10.90
Mixed
Large $10.90
Small $8.00

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Large $16.90
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Extra fillings $1.00 each
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Childrens Souvlaki
Double $12.50
Single $10.50
Greek Salad $8.50
Single $10.20
Lamb
Single $11.00
Double $12.50

Burger du jour (GF/Vegan available) $11.00
All eggs free range
● Sides
Toast & Spreads $7.50
-Tomato, mushies, avo, spinach $4.50 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Polenta Fries $8.50

Go Fish $8.40
- One piece of crumbed fish
Avocado $1.50
-Cheddar $1.50
Garlic Mayo $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Sriracha Chili $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish

Deep fried squid served with Japanese mayonnaise $14.00
Roast duck and mango salad $35.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Sweet & sour pork with fresh fruits $30.00
Chicken teriyaki $30.00
-side $14.50

Pan fried calamari with chorizo $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Panko crumbed prawns (5) with garlic aioli $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spicy Wedges with Sour Cream $7.00
Polenta Chips with Chilli Sauce $7.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00