Ruby House Chinese Takeaway in Christchurch City Menu

Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

  • Basil and Chili Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Chicken Curry Puffs (4) $6.00
  • Red Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Spring Rolls (8) $5.00
  • Wontons (6) $5.00
  • Eggs your way $5.00
    • Add bacon
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Beef with Curry S $17.50 / L $30.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • S=small / L= Large
  • S=small / L= Large
  • Chicken with Mushroom S $17.50 / L $30.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • 4 Fillings $ 5.00
  • Double Meat $ 4.70
  • Squid Rings $0.80
  • Full scoop Plain chips $ 2.50
  • Half scoop Plain chips $ 1.70
  • Mini spring Roll l2For $3.50
  • Mixed Grill $9.50
  • Single $9.00
  • Pizza Sub with Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Olives N/A
  • Old English N/A
  • Mayo N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Kids fries $4.00
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Avocado $3.00
  • Fries
    • Served with tomato sauce and aioli
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Bagels (GF/DF)
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • FISH BITES 1 DOZ $11.90
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • DONUT & STRAWBERRY $4.50
  • Chicken with Blackbean Sauce $11.00
  • Oyster Sauce Steak with Vegetables $11.00
  • Combination Chow Mein $11.50
  • Corn Nugget $3.00
    • 1/2 Doz
  • Fillet Steak Chinese Style $13.00
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Satay Sea Food $13.00
  • Akaroa Cod $5.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bacon $2.50
  • Pineapple $1.00
  • Onion Rings $1.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Potato Fries $4.90
  • Sriracha Chili $1.00
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Stir-fried Squid with black bean sauce $30.00
  • Wok-fried mixed vegetables
  • Chicken teriyaki $30.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Dessert of the day $14.50
  • Deep-fried ice cream $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • 1/2 Scoop Kumara Weges $2.60
  • Fish Bites $1.20
  • Jam Wraps $2.60
  • Hotdogs $2.60
  • Extras $1.00
  • Corn Fritters $2.60
  • Chicken Nuggets $1.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Garlic Bread $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Extra vegetables & salad $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Ruby House Chinese Takeaway

Ruby House Chinese Takeaway

location

Address

Ground/736 Beach Street, Linwood, Queenstown Town Centre, Canterbury, 8062, New Zealand

phone

Phone

033816982

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground/736 Beach Street, Linwood, Queenstown Town Centre, Canterbury, 8062, New Zealand
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