Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Tom Kga Tofu and Vegetables $11.00
Stir Fried Calamari with Garlic or Chilli $13.00
(C) Prawn $9.00
Tom Zap $13.50
Fresh Spring Rolls (Pack of 3)
Sweet and Sour Tofu and Vegetables $10.00
Satay Prawn and Vegetables $15.50

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Spring Roll $2.50
Roast Pork Chow Mein $10.00
Roast Pork Fried Rice $10.00
Singapore Fried Rice Noodle $12.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Slice Pork With Mushroom On Fried Rice $10.50
Slice Pork With Mushroom Chow Mein $10.50
Steak With Pineapple On Fried Rice $10.50

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Roti $3.00
- Whole wheat flour
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Aloo Kulcha $4.50
- Potato and pea filling
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney

Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto

2 Meat Patties
Plain $3.50
Fish Burger $4.50
Bacon & Egg $3.50
$18.00
Bacon & Mushroom $3.50
Fish $2.30
Cheese $4.00

Bacon $4.00
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Sausages & Egg $8.50
1/2 Scoop $1.60
Plain $2.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Spicy Wedges $3.80
Chicken Nuggets 6 for $4.50

Mixed
Falafel
Small $8.00
Beef
Small $8.00
Wedges $4.50
Large $10.90
Baklava $3.00

Chicken & cashew nuts $13.00
- with seasonal vegetables
Massaman beef curry $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Crispy fried chicken strip $8.00
- with chilli sauce
Crispy fried chicken strip $10.00
- on rice
Chilli Chicken $13.00
- with side vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Extra rice $2.50

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Chicken Littles $8.40
- Three tempura nibbles
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
Sriracha Chili $1.00
-Bacon $2.50
Halloumi $3.00

Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Toasted Roast Pork Sandwich & chips $10.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Seasoned Wedges with sour cream $10.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Nuggets & chips
Apple Shortcake

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Spoon of scallops and bok-chow topped with crystallized ginger -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Éclairs & choux a la crême-Choux pastry filled with French custard -

Ham & Mustard $4.00
Ham $4.00
Fish $3.00
Mince & Cheese
Carrot Cake $3.00
Raspberry Muffin $2.50
Mince
Chicken Drumstick $2.50

Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Steam pot $28.00
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice