Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Spring Rolls (8) $5.00
Sweet and Sour & Rice $8.50
Green Curry & Rice $8.50
Pad Thai Noodle $8.50
Fish Cakes (8) $5.00
Chicken Satays (4) $6.00
Basil and Chili Stir-fry & Rice $8.50
Red Curry & Rice $8.50

S=small / L= Large
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Prawn Fried Rice
Pork with mixed vegetables S $17.50 / L $30.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Roast Pork Fried Noodles
S=small / L= Large

Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Chicken Naan $4.99
Chicken Biryani $16.50

Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Chicken, Pork or Beef $16.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Zucchini Fritter Kebab $13.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Add Chips $6.00
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Feta Cheese $1.50
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing

Fish & Egg $8.50
Chicken & Cheese $2.20
Chicken Patties $2.00
-Double $9.50
Squid Rings 6 for $4.50
Plain $2.00
Cheese $4.00
Pineapple $4.00

Prawn & Cashewnuts $13.00
Chocolate Donut $2.00
Cheese $4.00
Thorrington Chow Mein $12.00
Chicken Foo Young Egg $11.00
Roast Pork & Tomato on Rice $10.50
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Potato Fritter $0.80

Sausage $2.20
Whitebait Pattie N/A
Corn Fritter $2.20
Gurnard $4.50
Chicken Nugget $0.80
6 Battered Mushrooms $5.00
Cheese $4.00
Steak $5.50

Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
-Cream cheese and jam $9.70
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Fries
- Served with tomato sauce and aioli
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Broccoli and toasted garlic almonds (v) $9.50
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

● Menu 2
-Beef Fried Noodle
8 People $22 per person
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Ga Sate Chicken Satay x4 $8.00
-Hot & Sour Fish
Ha Cao Chien Deep Fried Dumpling x10 $8.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00

Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.

Curry Chicken on Rice $11.00
Cashew Nuts $4.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Sweet & Sour Oysters (in season) $16.00
Steak Tomatoes on Rice $10.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50

Fried Noodles Per serving $8.00
Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
Crispy Chicken with Satay sauce and rice $20.00
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans

250g Ribeye Steak $30.5
- Cooked the way you like it
Extra vegetables & salad $6
Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
200g Eye Fillet Steak $38
- Cooked the way you like it
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad