Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Garlic Sauce $13.00
Fish Cake $8.00
Tom Kar Chicken $16.00
- with coconut cream
-Chicken, beef or pork $18.00
Cashew Nuts $17.00
Money Bags $8.00

LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
MANGO LASSI $5.50
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste

Fish $2.40
Steak $ 5.20
6 onion Rings $4.00
Pineapple $4.20
Potato Fritter $0.80
Crab Stick $1.20
6 chicken Nuggets $4.20
Corn Fritter $2.20

Double Meat $ 4.70
Fish $4.70
Spicy wedges with sour cream $4.50
spring Roll $ 2.80
4 Fillings $ 5.00
Half scoop Plain chips $ 1.70
Fish (Battered or crumbed cod) $ 8.50
chicken $ 2.00

Takoyaki (Octopus Ball)- 6pcs $7.00
Tempura Prawn on Rice $12.00
Edamame Spring Rolls - 5pcs (V) $6.00
Pan Fried Scallop with Creamy Miso $14.00
Garlic Chicken Wings - 5pcs $8.50
Pork Katsu (Crumbed) $13.00
Grilled Angus Ribeye $16.00
Teriyaki Spare Ribs $10.00

Lemon Fish Fillets $17.90
Fried Noodles / Rice With Bbq Pork N/A
Hot Chips $5.00
Bbq Pork Puff $4.50
Deep Fried Wontons $3.80
Pork (Shao Mai) $3.80
Rice & Chicken With Vegetables $10.00
Scallops With Spring Onion And Ginger $23.00

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Creamy Mushrooms $15
- w/ Spinach & Relish
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast $9
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Muesli $10
- w a fruit situation & yoggy/milk
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

Prawn $4.00
Chips per scoop $2.30
Pottle Fried Rice $5.00
Crumbed Cod Fillet $4.20
Chicken Nugget $0.80
Jam rap
Chicken Fried noodle $9.50
Lemon Chicken $11.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Crispy Chicken Salad with cashew nuts and rice $20.00
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
-Med $22.00

2pcs seaweed salad Gunkan
TERIYAKI CHICKEN ON RICE PLATTER $29.90
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
4pcs Tuna mayo & Cucumber
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
8pcs of Sesame teriyaki chicken
4pcs Inari
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40

Salmon omelette with hollandaise
Cheeseburger with beetroot chutney
Butti $8.00
Roast lamb with apple and mint jelly
Bratwurst sausage with onion marmalade
Bigi $14.00
Ham off the bone and cheese with whole grain mustard
Midi $10.00

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.