Ruby House Chinese Takeaway in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Sausage $2.20
Tomato $4.30
Banana-Fritter $2.00
Fish $2.50
Chicken Nibble $0.90
Cod-Battered $4.20
Bacon $1.30
Monster $6.80

Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Peas Rice $6.99
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Onion Kulcha $4.50

Tomato $4.20
Vegetable Spring Rolls N/A
Pork Chow Mein N/A
Chicken And Cashew Nuts On Rice N/A
Chicken & Satay N/A
Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
Sweet And Sour Pork On Rice N/A
Paua Patties $2.40

Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
●-DESSERT
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Add Chips $6.00

Falafel $5.00
-Beef & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Lamb $11.00
-Beef & Lamb $11.00
Lamb $5.00
-Beef single $9.00 / double $11.00
-Chicken & Lamb $11.00

- Small $4.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
- Large $7.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-Add sausage $2.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Chicken with Cashew nut $16.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Tofu with preserved Egg $8.00
Boiled Dumplings - Dozen $10.00
Foo Young Egg $14.00
Fried Dumplings - each $1.00
Chicken and Corn Soup Sml $5.00/Lge $15.00

Spoon of scallops and bok-chow topped with crystallized ginger -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Diabolo beans – Green beans log wrapped in streaky bacon -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Mussel, lemon grass, coriander and ginger fritters -

Gai Satay $10.00
- Chicken Satay
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Gai $10.00
- Tempura Chicken Pieces
100 Tom Yum Gai (Chicken) $13.00
200 Tom Yum Talay Seafood $18.00

-Add fries and tomato sauce $12.00
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Served until 2pm
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
all served with fries.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Steak & Mushroom
Raspberry Muffin $2.50
Ham & Tomato $4.00
Steak
Pies $4.00
Mince
Carrot Cake $3.00
Toasties $4.00

4pcs Avocado nigiri
2pcs Inari
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
4pcs of Regular teriyaki chicken
4pcs Fresh salmon & cucumber
4pcs Inari

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00
Chicken Noodle Soup $10.00
Tom Yum N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns