Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Pineapple $3.00
Mussels (doz)s. $9.90
Steak & Onion Patties $2.30
Pottle of Fried Noodles $5.50
Steak with Mushroom Chow Mein $10.30
Chicken Fried Rice $10.00
Curry Beef on Fried Rice $10.30
Sweet & Sour Pork $12.00

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Papadum $1.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Paneer Naan (homemade cheese) $5.00
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Pulao Rice $6.00
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Chicken Naan (mince chicken) $5.00
Mango Chutney $4.00

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach (veg) $16.50
Bacon $16.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- plain bagel with cream cheese & jam
Salmon $5.50
Gourmet Bagels $12.90
- plain bagel with basil pesto

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

-Beef & Falafel $11.00
-Chicken & Falafel $11.00
Seafood $11.00
-Beef single $9.00 / double $11.00
-Chicken single $9.00 / double $11.00
Mixed
-Chicken & Falafel $11.00
-Chicken & Beef $11.00

Pineapple $2.80
Pan Fried Prawns with Mushrooms $12.00
Bami Goreng (Noodles) $11.00
Roast Pork with Pineapple on Fried Rice $11.50
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Prawn Chow Mein $11.50
Chicken with Pineapple on Fried Rice $10.80
Steak with Tomatoes on Fried Rice $10.80

Combination Fried Noodle $12.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Hot Plate Lamb $18.00
Tofu with preserved Egg $8.00
Steamed Rice $2.50
Chicken with Cashew nut $16.00
Braised Ox Tongue Slice $10.00
Chef's cold salad $6.00

Chinese Burgers $6.00
Steak Foo Young $12.50
Chicken Nuggets $0.70
Combination Chow Mein $14.00
Whopper $8.50
Lemon Chicken $16.00
Yong Chow Fried Rice $14.50
1/4 Chicken and Chips $6.70

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Fish $9.00
- Mini fish bites served in a basket with fries.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
(12yrs and under only)

Sweet & sour pork with fresh fruits $30.00
Chicken teriyaki $30.00
-side $14.50
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried Squid with black bean sauce $30.00
Matcha ice cream with lychee $14.50
Egg fried rice (bowl) $5.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Tender Goat pieces in Indian sauce $8.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Maple marinated scallops (2) wrapped in bacon $8.00
Rustic fries, aioli $8.00
Polenta Chips, sea salt, roasted rosemary $8.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Éclairs & choux a la crême-Choux pastry filled with French custard -
Mixed berries sorbet with a dash of crème de cassis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Crème Brulée Silky French dessert with a crunchy caramel top -
Mini crême brulée -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Pissaladière – caramelized onion and pesto mini pizzas -

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee