Ruby House Chinese Takeaway in Christchurch City Menu -

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Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

Bacon & Egg N/A
Steak & Kidney N/A
Chicken & Satay N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken N/A
Vension Portbello N/A
Curried lamb N/A
Steak N/A

Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Crispy Squid $12.00
- muc chien gion
Seafood fried rice $12.50
- com chien hai san
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Sugarcane prawn (4 pieces) $9.50
- chao tom
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit

Five Spice Beef $8.00
Baked BBQ Pork Bun $3.00
Chinese Sausage Bun $3.50
Red Bean Bun $3.50
Roast Pork Noodle Soup $10.00
Prawn Fried Noodle $10.00
Tofu with Chopped Spring Onion $6.00
Preserved Egg & Pork Porridge $5.00

Vegetarian Special $8.50
Half Roast Chicken with Tomatoes $10.50
Egg $3.90
Curry Roll / Spring Roll $2.40
Red Cod $4.00
Beetroot $3.90
Sole $4.50
Chicken Foo Young Egg $12.00

Cod Fillets $3.30
Vegetarian no meat $5.30
Sole & Eggs $9.50
Cheese onion $2.00
Steak ribeye $7.80
Hot Dog $2.00
Mussels 1/2 doz $4.00
Fish $2.40

-Chicken & Falafel $11.00
-Chicken & Falafel $11.00
Chicken single $9.00 / double $11.00
Baklava $2.50
-Salad $5.00
-Beef & Falafel $11.00
Beef single $9.00 / double $11.00
-Beef & Falafel $11.00

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!

Fish $3.00
Mushrooms $4.00
Prawn Crackers $2.00
Deep Fried Squid Rings 1/2 $5.00
Spring Roll $2.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Sweet & Sour Pork R $11.90 / L $12.90
Steamed Rice $5.50

DOUBLE MEAT $4.50
PINEAPPLE $4.00
ROAST PORK CURRY ON FRIED RICE $11.00
STEAK WITH CASHEW NUTS $13.50
JAM RAP $2.20
FRESH SEASON VEGETABLE $10.00
CHICKEN TOMATO ON FRIED RICE $12.00
CHICKEN MUSHROOM CHOW MEIN $12.00

Rustic Fries and Aioli $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- Smoked Salmon $18.50
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Mussels with honey, soy and sesame seeds $8.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw

Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Jim Beam $8.50
Chivas Regal $13.00
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
La Mare Verde $15.50
Absolut $9.50
Glenmorangie 10 Year Old $12.50
Peroni Nastro Azzuro on tap 200ml. $5.50

Sweet Onion N/A
Roast Beef N/A
Turkey & Ham N/A
Italian Herbs & Cheese N/A
Bacon, Egg and Cheese N/A
Olives N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Three Choice Meal (Regular Plate) $13.90
Mini Deli Special + 20ml Coca-Cola range $10.90
•Toasties $7.50
Classic Garlic Bread $3.50
- Bacon and egg toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Nachos $10.50
- Nachos, homemade sauce.

Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce