Ruby House Chinese Takeaway in Christchurch City Menu -

Eggs Benedict (GF) $21
- Poached eggs and toast
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Oaty pancakes $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce for $23

INSALATA DEL GIORNO
- see blackboard
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ROSSA $18.00
- tomato, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella

Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
-10 pcs $19.50
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Vegetarian Roll $19.00
- Fresh vegetables
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables

Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $22.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00

Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
PANCAKES $16.50
- with bacon, berry compot and maple syrup
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
100 Tom Yum Gai (Chicken) $13.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.

*** Additional of $2.00 for all Seafood meals ***
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce

Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
Tod Mahn Pla $9.00
- Medium fish cake
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice

Chicken Noodle Soup $10.00
Steam rice $3.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Money Bags (4) $8.50
Prawns $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A

Ruby House Chinese Takeaway in Christchurch City Menu