Ruby House Chinese Takeaway in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Ruby House Chinese Takeaway in Christchurch City has no menu available, but can choose from many other options such as A choice of Euro garlic bread or chilli cheese bread or Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from Café Euro. The Workers Foodbar offers many options including Cheese & Onion Sandwich and Chicken Satay Sandwich. Rose Cafe includes a wide range like Breakfast or Waffle. Vegetable Samosa and Aloo Wada from . South Of India offers Salt On The Pier and French Toast.

Nearby Sample Menus

lvi eat Pattie $2.20
Sole $5. 20
Extra meat $1.20
Potato Fritter $0.80
Cheese $4.20
Chicken Cordon Bleu $3.00
Bacon Corn Pattie $2.20
Deep Fried Snickers $3.80

Seafood Mushroom Soup S $7.00 / L $12.00
Combination Fried Rice Noodle S $14.00 / L $26.00
Fish Curry with Tomato & Onion S $23.00 / L $34.00
Pork Fried Rice Noodle S $13.00 / L $24.00
Chicken Curry
King Prawns with Sate (Hot) S $21.00 / L $34.00
Mung Bean & Coconut Cream with ice $5.00
King Prawns with Salt & Pepper S $21.00 / L $34.00

Beef Fried Rice $10.00
Tofu with Chopped Spring Onion $6.00
Beef Brisket on Rice $10.00
Spicy Jelly Fish $8.00
Spring Roll $3.50
Hot Spicy Chicken Feet $6.00
Deep Fried Combination Dumplings $3.50
Pork Dumpling(Shao-Mai) $3.80

Toasted sandwiches $4.90
- ham or bacon with one filling
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Large Sausage Roll $3.50
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Basket of Fries $4.80
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Chicken Kebab / Topkapi Beef Kebab $13.50
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Homemade baklava
- With cream or Ice-cream
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Chips, Cheese, Gravy (GF) $11.00

Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Side Salad $6.00
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Breads and Dips $15.90
- Selection of locally made breads and dips
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread

Vegetarian Falafel
Lamb
Lamb
Single $10.20
Served with a side of greek salad & sauces
Double $12.50
Childrens Souvlaki
Single $11.00

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Basmati Rice - Premium Indian rice $2.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50

Avocado $3.00
Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
French toast $18.50
- Free range bacon, fried banana and maple syrup
On organic toast $10.50
Bagels and spread $7.50
Salmon $5.50
Pesto $2.00

Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Roast Dessert $15.00
Cheesecake of the day
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Roast $13.00
Extras from $1.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Apple Shortcake
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.