Address
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
Rum's Fine Foods in New Plymouth Menu
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FISH- Fish of the day $3.00
- Snapper $5.00
- Gurnard $4.00
- Crumbed Fish Extra $0.30
CHIPS- Chips per scoop $3.00
- Kumara Per Scoop $4.50
- Wedges per scoop $4.50
- Sour Cream Chili sauce & cheese $2.80
SEAFOOD- Crab Sticks $1.30
- Fish cake $1.80
- Mussels $1.10
- Oysters $2.20
- Scallops $2.20
- Squid Rings $0.80
DEEP FRIED- Mushroom $0.80
- Chicken Nuggets $0.80
- Curry Roll $2.40
- Spring Roll $2.40
- Wontons $0.80
- Hot Dogs $2.20
- Lasagne Squares $2.50
- Onion Rings $0.80
- Sausages $2.20
- Saveloys $2.20
- Kumara croquette $0.80
FRITTERS- Mussel Fritter $4.20
- veg Fritter $2.50
- Corn Fritter $2.50
- Paua Fritter $2.40
- Potato fritter $0.80
- Hash Browns $1.30
- Beef Fritter $2.40
BURGERS- Hawaiian $5.00
- Kiddie $3.50
- Hamburger $4.50
- Egg $4.50
- Cheese $4.50
- Cheese & Pineapple $5.20
- Steak $4.50
- Steak & Egg $5.00
- Bacon $4.50
- Bacon & Egg $5.00
- Chicken $5.30
- Fish $5.00
- Fish & Egg $5.50
- Vegetarian $5.00
- Rumpy's Special Jumbo $7.80
- Each Extra meat filling $1.50
- Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES- Bacon & one filling $3.50
- Ham & one Filling $3.00
- Steak & one filling $3.50
- Two non-meat filling $2.50
- Each extra filling $0.70
- Extra meat filling $1.50
- Filling-cheese onion
- Pineapple, Tomato Mushroom egg
DESSERTS- Apple Turnover $2.00
- Banana fritter $1.60
- Donut $1.50
- Pineapple Fritter $1.50
Nearby Sample Menus
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
-
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
-
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
-
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
-
Tuska $10.50
- streaky bacon in a warmed joe’s roll
-
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e.$19.90
- e. $23.90
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- marinated feta cheese $8.90
-
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- -Beef Korma $18.90
-
Mango Chicken $11.90
- w rice
-
Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
- -Prawn Malabari $26.90
- Garlic or Cheese Naan $4.50
-
Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
-
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
- -Beef Jalfrazi $18.90
-
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
-
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
- Beef $15.00
- ●mains
-
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
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Fish Of The Day $32.00
- with handcut chips & salad
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Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
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Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
-
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
-
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
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Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
-
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
- Beer Batter Fries
-
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
-
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- - With melted cheese and crispy bacon. $10.00
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Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
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Garlic Bread $6.00
- Freshly toasted
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #1. Margherita with fresh basil (v) $13.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- Market Fresh Battered or Crumbed Fish with fries & salad
- Bacon, egg, onion, tomato, pineapple, cheese, ham
- -1/2 doz $22.00
- - 2 shanks $21.00
- Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
- -add Cheese & Bacon for $4.00
- -Small $5.50
- 3 fillings $5.80
-
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
- (GF option available)
-
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
- Paua fritter(100%) $6.80
- Chicken nuggets $0.80
- ●something spesh
- Corn fritter $3.50
- Mussel fritter $5.00
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Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
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Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
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Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
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Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
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Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
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Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
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Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
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MARKET FISH POA
- staff will advise of today’s special.
- Pepper sauce
- House jus
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
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FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
-
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
- Cheese & herb vegetable bake mornay (v) $16.50
-
Chicken schnitzel & gravy $18.50
- With chips & salad
-
Curry of the day $19.50
- With jasmine rice & flat bread
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Shrimp cocktail $9.50
- With seafood sauce
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Pasta of the Day POA
- (see specials)
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
-
Salad of the Day POA
- (see specials)
-
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
- Mashed potato $4.00
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
- Gluten free bread available for $2.00
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
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Grilled calamari $16.50
- Served with tamara and salad
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
- Turkish delight $5.00
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Rum's Fine Foods
Phone
067533249
Opened hours
Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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