Rum's Fine Foods in New Plymouth Menu

FISH FISH
  • Fish of the day $3.00
  • Snapper $5.00
  • Gurnard $4.00
  • Crumbed Fish Extra $0.30
CHIPS CHIPS
  • Chips per scoop $3.00
  • Kumara Per Scoop $4.50
  • Wedges per scoop $4.50
  • Sour Cream Chili sauce & cheese $2.80
SEAFOOD SEAFOOD
  • Crab Sticks $1.30
  • Fish cake $1.80
  • Mussels $1.10
  • Oysters $2.20
  • Scallops $2.20
  • Squid Rings $0.80
DEEP FRIED DEEP FRIED
  • Mushroom $0.80
  • Chicken Nuggets $0.80
  • Curry Roll $2.40
  • Spring Roll $2.40
  • Wontons $0.80
  • Hot Dogs $2.20
  • Lasagne Squares $2.50
  • Onion Rings $0.80
  • Sausages $2.20
  • Saveloys $2.20
  • Kumara croquette $0.80
FRITTERS FRITTERS
  • Mussel Fritter $4.20
  • veg Fritter $2.50
  • Corn Fritter $2.50
  • Paua Fritter $2.40
  • Potato fritter $0.80
  • Hash Browns $1.30
  • Beef Fritter $2.40
BURGERS BURGERS
  • Hawaiian $5.00
  • Kiddie $3.50
  • Hamburger $4.50
  • Egg $4.50
  • Cheese $4.50
  • Cheese & Pineapple $5.20
  • Steak $4.50
  • Steak & Egg $5.00
  • Bacon $4.50
  • Bacon & Egg $5.00
  • Chicken $5.30
  • Fish $5.00
  • Fish & Egg $5.50
  • Vegetarian $5.00
  • Rumpy's Special Jumbo $7.80
  • Each Extra meat filling $1.50
  • Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & one filling $3.50
  • Ham & one Filling $3.00
  • Steak & one filling $3.50
  • Two non-meat filling $2.50
  • Each extra filling $0.70
  • Extra meat filling $1.50
  • Filling-cheese onion
  • Pineapple, Tomato Mushroom egg
DESSERTS DESSERTS
  • Apple Turnover $2.00
  • Banana fritter $1.60
  • Donut $1.50
  • Pineapple Fritter $1.50

Nearby Sample Menus

  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Add Bacon $3.5
  • Add chicken $5
  • Add Egg $2
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • Gluten Free Bagels Available- add $2
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Granola Berry Smoothie Bowl $16
    • Topped w/ fresh fruit, maple pecans,LSA & berry compote
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Seafood marinara $27.9
    • Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
  • Tri - colour gelato (gf) $13.9
    • Three different flavours of gelato with pistachio crumble.
  • Vodka del pollo $24.9
    • Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
  • Lamb salsiccia risotto $14.9
    • Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
  • Amante bella carne pizza $14
    • Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
  • Vegetale arrabbiata (veg) $23.9
    • Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Chocolate Sundae w Whipped Cream $9.5
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • -scallop $2.00
  • -lasagne
  • -oyster $2.00
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -meat pattie $2.50
  • -cheesy weezy's $5.50
  • -dim sim $1.00
  • Steak + 1 Filling $5.50
  • Brie Mon Sire
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • + $6 per extra person
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Smoked Pakari Aged Cheddar
  • Coconut crème caramel w rum raisins $17.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Toasted garlic loaf $6.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Gluten free loaf plain or garlic $10.00
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • -9 inch $11.00
  • Assorted Drinks from $2.00
  • Apple Crumble $6.00
  • -Medium $17.00
  • Roast Pork Dinner, Crackling & Apple Sauce
  • -Small $14.00
  • Vegetables Only
  • Roast Beef Dinner w Horseradish Sauce
  • Malai Kofta $14.00
    • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Naan $3.00
    • Classic bread made of white flour
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Square loaf $4.50
    • bran
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Steak and peppercorn pie $4.70
  • Gluten free brownie $4.50
  • Gluten free frittata $4.80
  • Cream lamington $3.40
  • Roll $5.00
    • ham and salad with mayo
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • -3 x fillings $6.50
  • ●Wedges $13.50
    • Served with cheese, sour cream & sweet chilli sauce / salsa
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • -Large $6.00
  • -4 x fillings $7.50
  • Chicken Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • Garden salad
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • Mac 'n' cheese
  • Grilled portobello mushrooms
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Seafood chowder $11.50
    • With garlic bread
  • Soup of the day $8.50
    • With Grilled Bread
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Creamy garlic prawns $21.50
    • With rice
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Seasonal vegetables $6.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Pasta of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Combination Curry
    • Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Rum's Fine Foods

Rum's Fine Foods

location

Address

6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067533249

clock

Opened hours

Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available

Location
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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