Rum's Fine Foods in New Plymouth Menu

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Fish of the day $3.00
Snapper $5.00
Gurnard $4.00
Crumbed Fish Extra $0.30

Chips per scoop $3.00
Kumara Per Scoop $4.50
Wedges per scoop $4.50
Sour Cream Chili sauce & cheese $2.80

Crab Sticks $1.30
Fish cake $1.80
Mussels $1.10
Oysters $2.20
Scallops $2.20
Squid Rings $0.80

Mushroom $0.80
Chicken Nuggets $0.80
Curry Roll $2.40
Spring Roll $2.40
Wontons $0.80
Hot Dogs $2.20
Lasagne Squares $2.50
Onion Rings $0.80
Sausages $2.20
Saveloys $2.20
Kumara croquette $0.80

Mussel Fritter $4.20
veg Fritter $2.50
Corn Fritter $2.50
Paua Fritter $2.40
Potato fritter $0.80
Hash Browns $1.30
Beef Fritter $2.40

Hawaiian $5.00
Kiddie $3.50
Hamburger $4.50
Egg $4.50
Cheese $4.50
Cheese & Pineapple $5.20
Steak $4.50
Steak & Egg $5.00
Bacon $4.50
Bacon & Egg $5.00
Chicken $5.30
Fish $5.00
Fish & Egg $5.50
Vegetarian $5.00
Rumpy's Special Jumbo $7.80
Each Extra meat filling $1.50
Extra Fish & Chicken Filling $2.00

Bacon & one filling $3.50
Ham & one Filling $3.00
Steak & one filling $3.50
Two non-meat filling $2.50
Each extra filling $0.70
Extra meat filling $1.50
Filling-cheese onion
Pineapple, Tomato Mushroom egg

Apple Turnover $2.00
Banana fritter $1.60
Donut $1.50
Pineapple Fritter $1.50

Nearby Sample Menus

-add bacon $18.50
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Tomato $5.50
Bacon $6.50
-sautéed mushrooms $16.80
-add bacon $18.50

Chinese Style Spicy Chicken or Beef $15.00
Vegetable Fried Rice / Noodles $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Traditional Sweet & Sour Pork $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sweet & Sour Fish $15.00
Sauteed Shredded Pork in Peking Style Sauce $12.00
Fried Rice with BBQ Pork $12.00

Roti w/ Satay Sauce $ 6.00
- 5 pcs
Laab Chicken $14.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Garlic & Pepper
-Vegetables $13.50
-Vegetables $13.50

Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Mashed potato $3.90
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce

Super Vege (3 Fillings) $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Cheeky Chicken $5.00
Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Signature Vegetarian $9.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita

Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish

-Add streaky bacon $3.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
All meals are prepared fresh to order for your maximum enjoyment
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
-Add bacon $3.50
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
-Add avocado... $2.50

Milkshake $4.00
- 12 inch $12.00
Assorted Drinks from $2.00
Roast Beef Dinner w Horseradish Sauce
-Large $22.00
~ 12 inch pizzas are Gluten Free
- Large $22.00
- Medium $13.00

Gluten free or half/half $3.50 Extra toppings $3.00)
Three Cheese Mac
Add Chicken $3.00
Seeded Mustard Mash
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
-400G $33.00
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
-Flame Grilled

Aloo paratha $4.00
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Mango/mint/tamarind chutney $2.50
All curries are served with rice
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
[available until 4pm only]

CHOCOLATE GATEAU $10.90
- with hot fudge sauce
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
Pepper sauce
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
REEF & BEEF add $9.00
- make your steak a reef and beef.
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
Diane sauce

Creamy potato mash $4.00
Seafood chowder $11.50
- With garlic bread
With salad & tartare sauce $16.00
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Shrimp cocktail $9.50
- With seafood sauce
Soup of the day $8.50
- With Grilled Bread
Bowl of fries $4.50
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Gluten free bread available for $2.00
Mushroom: $4.00

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Baklava $7.00
- Served with ice cream
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing

Rum's Fine Foods

Taranaki > New Plymouth > Rum's Fine Foods

Address

6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

Phone

067533249

Opened hours

Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM