Address
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
Rum's Fine Foods in New Plymouth Menu
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FISH- Fish of the day $3.00
- Snapper $5.00
- Gurnard $4.00
- Crumbed Fish Extra $0.30
CHIPS- Chips per scoop $3.00
- Kumara Per Scoop $4.50
- Wedges per scoop $4.50
- Sour Cream Chili sauce & cheese $2.80
SEAFOOD- Crab Sticks $1.30
- Fish cake $1.80
- Mussels $1.10
- Oysters $2.20
- Scallops $2.20
- Squid Rings $0.80
DEEP FRIED- Mushroom $0.80
- Chicken Nuggets $0.80
- Curry Roll $2.40
- Spring Roll $2.40
- Wontons $0.80
- Hot Dogs $2.20
- Lasagne Squares $2.50
- Onion Rings $0.80
- Sausages $2.20
- Saveloys $2.20
- Kumara croquette $0.80
FRITTERS- Mussel Fritter $4.20
- veg Fritter $2.50
- Corn Fritter $2.50
- Paua Fritter $2.40
- Potato fritter $0.80
- Hash Browns $1.30
- Beef Fritter $2.40
BURGERS- Hawaiian $5.00
- Kiddie $3.50
- Hamburger $4.50
- Egg $4.50
- Cheese $4.50
- Cheese & Pineapple $5.20
- Steak $4.50
- Steak & Egg $5.00
- Bacon $4.50
- Bacon & Egg $5.00
- Chicken $5.30
- Fish $5.00
- Fish & Egg $5.50
- Vegetarian $5.00
- Rumpy's Special Jumbo $7.80
- Each Extra meat filling $1.50
- Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES- Bacon & one filling $3.50
- Ham & one Filling $3.00
- Steak & one filling $3.50
- Two non-meat filling $2.50
- Each extra filling $0.70
- Extra meat filling $1.50
- Filling-cheese onion
- Pineapple, Tomato Mushroom egg
DESSERTS- Apple Turnover $2.00
- Banana fritter $1.60
- Donut $1.50
- Pineapple Fritter $1.50
Nearby Sample Menus
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Garlic bread $10
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
-
Muesli $14.00
- Served with yoghurt and berries.
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
-
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
-
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
-
Extra sauce $0.5
- relish, aioli, hollandaise etc
-
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
-
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
- Grilled haloumi cheese $5.6
- Spinach or tomato $3.6
- - Chilli & garlic broccoli
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Dish of the day POA
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Spicy chicken, tomato and pine nut salad $20.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
-
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
-
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
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Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
-
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
-
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
-
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
- Deep fried mars bar $4.80
- Curry roll $2.50
-
Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
- Small $9.50
- Large (gf option available) $18.50
-
Steak $8.50
- Steak, salad and tomato relish
- Corn nuggets $0.80
- -steak & kumara/ steak & guinness
-
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
-
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
-
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Plain Dosa (No filling) $10.00
-
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
- Garlic Paratha $4.00
-
Ceylon Paratha $3.50
- A flat south Indian bread
-
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
- ~ 12 inch pizzas are Gluten Free
- - Large $21.00
- Jelly GF DF $2.00
- -Mini $8.00
- -Large $22.00
- -Small $25.00
- Satay Chicken
- All Roasts Gluten Free, served with a choice of vegetables.
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
-
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- Scoop of Wedges $4.00
- 9am-9pm
-
Mini Fruit Pudding $5.50
- Served hot
-
Tuesday lunch $7.00
- See Staff
- Egg $1.00
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
- HotDog & Chippies $7.50
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
-
Omelette $17.50
- With Bacon
- Meat Fillings = Ham, Bacon, Chicken
-
Toasted Bagels $6.80
- with Cream Cheese & Jam
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
-
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
-
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
- Creamy Mushrooms and Bacon on Toast $13.50
- -with bacon or salmon or spinach and mushroom
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Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
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Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
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Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
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Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
- -Small $11
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Big Easy
- smoked chicken, apricots, cream cheese, spring onion, mozzarella
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
- Spinach - $4.00
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
- Airspresso hash cake - $4.00
-
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
-
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
- Free range bacon (3 slices) - $6.50
- -With Bacon $15.50
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
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Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
-
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Rum's Fine Foods
Phone
067533249
Opened hours
Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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