Address
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
Rum's Fine Foods in New Plymouth Menu
Are you the owner? Manage this listing for free.
FISH- Fish of the day $3.00
- Snapper $5.00
- Gurnard $4.00
- Crumbed Fish Extra $0.30
CHIPS- Chips per scoop $3.00
- Kumara Per Scoop $4.50
- Wedges per scoop $4.50
- Sour Cream Chili sauce & cheese $2.80
SEAFOOD- Crab Sticks $1.30
- Fish cake $1.80
- Mussels $1.10
- Oysters $2.20
- Scallops $2.20
- Squid Rings $0.80
DEEP FRIED- Mushroom $0.80
- Chicken Nuggets $0.80
- Curry Roll $2.40
- Spring Roll $2.40
- Wontons $0.80
- Hot Dogs $2.20
- Lasagne Squares $2.50
- Onion Rings $0.80
- Sausages $2.20
- Saveloys $2.20
- Kumara croquette $0.80
FRITTERS- Mussel Fritter $4.20
- veg Fritter $2.50
- Corn Fritter $2.50
- Paua Fritter $2.40
- Potato fritter $0.80
- Hash Browns $1.30
- Beef Fritter $2.40
BURGERS- Hawaiian $5.00
- Kiddie $3.50
- Hamburger $4.50
- Egg $4.50
- Cheese $4.50
- Cheese & Pineapple $5.20
- Steak $4.50
- Steak & Egg $5.00
- Bacon $4.50
- Bacon & Egg $5.00
- Chicken $5.30
- Fish $5.00
- Fish & Egg $5.50
- Vegetarian $5.00
- Rumpy's Special Jumbo $7.80
- Each Extra meat filling $1.50
- Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES- Bacon & one filling $3.50
- Ham & one Filling $3.00
- Steak & one filling $3.50
- Two non-meat filling $2.50
- Each extra filling $0.70
- Extra meat filling $1.50
- Filling-cheese onion
- Pineapple, Tomato Mushroom egg
DESSERTS- Apple Turnover $2.00
- Banana fritter $1.60
- Donut $1.50
- Pineapple Fritter $1.50
Nearby Sample Menus
-
Chicken Waffle $22.5
- Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
-
Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
-
Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
- Add Egg $2
- Breakfast Sausage $4.8
- Add fries $5
- Make it dirty add guacamole & Jalapeños $3.5
- Add seasonal Avocado $3.5
- Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
- Lamb doner $9.90
- Chicken skewer $16.00
- Dolma( stuffed vine leaves) $1.00 ea
- Falafel (vegetarian) $13.00
- ●Mujver (V)
- -Large 12´´ $12.50
-
Meze platter $8.00
- Selection of dips with turkish bread
- Pork, sage, porcini cream $3.00
- House made pappardelle, beef cheek ragu, grana padano $22.90
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
- Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
- Chicken nuggets and fries $7.50
-
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
-
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
-
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
- Egg $2.50
-
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
- -Gluten Free Bread - add $1.00
-
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
-
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
-
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
-
Flamed Scallops $18.00
- with a creamy safron sauce
-
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
- Battered or Crumbed Scallops $17.50
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
-
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- Pita Chips and Dip $3.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- The Protein Pack $15.00
- Mixed $11.50
- Chicken $11.50
- Mixed $11.50
- Falafel $15.00
- Lamb $15.00
- Zuchini $15.00
- Mixed $15.00
- Lamb $11.50
- Oysters (beef) $3.50
-
Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
- Small $9.50
- Mussels $1.90
- ●mince & steak
- Apple turnover $2.50
- -steak & kumara/ steak & guinness
- -sausage rolls / mince savouries/
-
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
-
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
-
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
-
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
-
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
-
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
-
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
-
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
-
Granola $14.00
- with greek yoghurt and berry compote
-
Omelette $17.00
- with field mushroom, parmesan & spinach
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Croque Monsieur
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Ask staff for details of fish of the day comes with coffee $14.50
- Eggs on toast with hollandaise $12.00
- Eggs on toast with hollandaise add salmon $17.00
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
-
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
- Gulab jamun $5.00
-
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
-
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
-
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
-
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
- Mixed vegetable pickle / mango chutney / tamarind $2.50
-
Roasted Chicken Breast $26.50
- wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
- -Small $11
- *15% Surcharge applies on Public Holidays
- -add fried egg $1.00
-
Mayfair Breakfast $19.50
- with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
-
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
- -add piece of fish $6.00
-
Hawaiian
- ham, pineapple, mozzarella
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Rum's Fine Foods
Phone
067533249
Opened hours
Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Fast Food Menus
- New Plymouth Takeaway Food Menus
- Taranaki Fast Food Menus
- Taranaki Takeaway Food Menus