Rum's Fine Foods in New Plymouth Menu

FISH FISH
  • Fish of the day $3.00
  • Snapper $5.00
  • Gurnard $4.00
  • Crumbed Fish Extra $0.30
CHIPS CHIPS
  • Chips per scoop $3.00
  • Kumara Per Scoop $4.50
  • Wedges per scoop $4.50
  • Sour Cream Chili sauce & cheese $2.80
SEAFOOD SEAFOOD
  • Crab Sticks $1.30
  • Fish cake $1.80
  • Mussels $1.10
  • Oysters $2.20
  • Scallops $2.20
  • Squid Rings $0.80
DEEP FRIED DEEP FRIED
  • Mushroom $0.80
  • Chicken Nuggets $0.80
  • Curry Roll $2.40
  • Spring Roll $2.40
  • Wontons $0.80
  • Hot Dogs $2.20
  • Lasagne Squares $2.50
  • Onion Rings $0.80
  • Sausages $2.20
  • Saveloys $2.20
  • Kumara croquette $0.80
FRITTERS FRITTERS
  • Mussel Fritter $4.20
  • veg Fritter $2.50
  • Corn Fritter $2.50
  • Paua Fritter $2.40
  • Potato fritter $0.80
  • Hash Browns $1.30
  • Beef Fritter $2.40
BURGERS BURGERS
  • Hawaiian $5.00
  • Kiddie $3.50
  • Hamburger $4.50
  • Egg $4.50
  • Cheese $4.50
  • Cheese & Pineapple $5.20
  • Steak $4.50
  • Steak & Egg $5.00
  • Bacon $4.50
  • Bacon & Egg $5.00
  • Chicken $5.30
  • Fish $5.00
  • Fish & Egg $5.50
  • Vegetarian $5.00
  • Rumpy's Special Jumbo $7.80
  • Each Extra meat filling $1.50
  • Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & one filling $3.50
  • Ham & one Filling $3.00
  • Steak & one filling $3.50
  • Two non-meat filling $2.50
  • Each extra filling $0.70
  • Extra meat filling $1.50
  • Filling-cheese onion
  • Pineapple, Tomato Mushroom egg
DESSERTS DESSERTS
  • Apple Turnover $2.00
  • Banana fritter $1.60
  • Donut $1.50
  • Pineapple Fritter $1.50

Nearby Sample Menus

  • -salmon $17.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • - add bacon $18.50
  • Mushrooms $6.00
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Rosemary potatoes $5.50
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Dish of the day POA
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Pulav Rice $1.90
  • Lamb Nawabi $21.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
  • -Chicken Jalfrazi $18.90
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
  • Garlic & Cheese $4.50
  • -Lamb Vindaloo $20.90
  • Garlic, Olive & Chilli $5.90
  • Lamb Rogan Josh w rice $14.90
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Mango Chutney $1.90
  • Garlic & Sesame $4.90
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Raita $2.90
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Potato croquettes $6.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Coconut crème caramel w rum raisins $17.00
  • Roti w fresh green chutney $10.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Garlic naan $3.00
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • -Jus
  • Served with your choice of:
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • - Rocket salad
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Malai Kofta $14.00
    • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • -$6 per extra person
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • - per extra person $30 / $6
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Side of Fries $4.50 each
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Portobello mushrooms - $4.50
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Free range bacon (3 slices) - $6.50
  • Spinach - $4.00
  • Slow roasted vine tomatoes - $4.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Mashed potato $4.00
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
Rum's Fine Foods

Rum's Fine Foods

location

Address

6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067533249

clock

Opened hours

Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available

Location
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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