Address
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
Rum's Fine Foods in New Plymouth Menu
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FISH- Fish of the day $3.00
- Snapper $5.00
- Gurnard $4.00
- Crumbed Fish Extra $0.30
CHIPS- Chips per scoop $3.00
- Kumara Per Scoop $4.50
- Wedges per scoop $4.50
- Sour Cream Chili sauce & cheese $2.80
SEAFOOD- Crab Sticks $1.30
- Fish cake $1.80
- Mussels $1.10
- Oysters $2.20
- Scallops $2.20
- Squid Rings $0.80
DEEP FRIED- Mushroom $0.80
- Chicken Nuggets $0.80
- Curry Roll $2.40
- Spring Roll $2.40
- Wontons $0.80
- Hot Dogs $2.20
- Lasagne Squares $2.50
- Onion Rings $0.80
- Sausages $2.20
- Saveloys $2.20
- Kumara croquette $0.80
FRITTERS- Mussel Fritter $4.20
- veg Fritter $2.50
- Corn Fritter $2.50
- Paua Fritter $2.40
- Potato fritter $0.80
- Hash Browns $1.30
- Beef Fritter $2.40
BURGERS- Hawaiian $5.00
- Kiddie $3.50
- Hamburger $4.50
- Egg $4.50
- Cheese $4.50
- Cheese & Pineapple $5.20
- Steak $4.50
- Steak & Egg $5.00
- Bacon $4.50
- Bacon & Egg $5.00
- Chicken $5.30
- Fish $5.00
- Fish & Egg $5.50
- Vegetarian $5.00
- Rumpy's Special Jumbo $7.80
- Each Extra meat filling $1.50
- Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES- Bacon & one filling $3.50
- Ham & one Filling $3.00
- Steak & one filling $3.50
- Two non-meat filling $2.50
- Each extra filling $0.70
- Extra meat filling $1.50
- Filling-cheese onion
- Pineapple, Tomato Mushroom egg
DESSERTS- Apple Turnover $2.00
- Banana fritter $1.60
- Donut $1.50
- Pineapple Fritter $1.50
Nearby Sample Menus
- Fried Egg Noodles $6
- Steamed rice Free
- Twice cooked duck salad with blistered orange $18.8
- Steamed Edamame soy beans with smoked salt $8
- Pulled pork with hoisin $8.5
- Mashed kumara balls coated in crispy panko crumb (4) $7.5
- BBQ chicken $9.5
- Barbecued chicken wings (4) $7
- Cookies & cream mousse $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- 5 Spicy chicken wings $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cheese stuffed crust $3.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Garlic bread $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Salad of the day POA
- Salad of the day $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- -Full $7.00
- - Tomato $3.50
- - Rosti $3.50
-
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- - Florentine 'spinach' & mushroom $18.00
- -+bacon $19.50
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Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
- Rosemary roasted potatoes w basil pesto $6.9
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Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
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Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
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Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
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Liqueur coffee $11.9
- (a wide range of liqueurs available)
- Fresh bread and dips $8.9
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green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
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Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Salad of the day
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- - Fresh green salad with honey mustard dressing
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Apple, white chocolate and coco butter parfait
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
- Vegetable,Tomato and Garlic Butter N/A
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- 2 course $40
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
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Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
-
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
- Mixed Vegetable Pickle $2.50
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
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Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
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Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
- Plain Dosa (No filling) $10.00
- Ghee Roast (Butter flavoured with no filling) $10.99
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
- Mixed Vegetable Biriyani $15.00
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Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
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Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
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Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
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Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
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Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
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Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
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Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
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Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
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Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
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Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
- Nuggets & Chippies $7.50
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
- Bacon $1.00
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Steak & Onion T/S $9.00
- Served with Fries.
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Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
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Steak, Egg & Cheese T/S $10.00
- Served with Fries.
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Mini Fruit Pudding $5.50
- Served hot
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Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
- Swiss Cheese $2.00
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
- Gluten Free Buns $1.00
- Lettuce Cups Free
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- RUMP400G $31.90
- Fried eggs
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
- Diane sauce
- Extra sides $5.50
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
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GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
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Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
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Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
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Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
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Catch of the Day POV
- Fresh fish of the day as chef’s choice
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Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
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Chicken Burger $12.50
- Chicken burger patty served with a side of fries
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Chocolate Brownie $12.50
- Served with ice cream & cream
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Chicken Nuggets $10.50
- Served with fries & tomato sauce
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Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
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BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
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Hot Dog
- Deep fried hot dog on a stick.
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3x Spring Rolls
- Vegetarian spring rolls.
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Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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4x Wontons
- Pork wonton.
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Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
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Scallop
- Deep fried battered scallop.
Rum's Fine Foods
Phone
067533249
Opened hours
Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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