Rum's Fine Foods in New Plymouth Menu

FISH FISH
  • Fish of the day $3.00
  • Snapper $5.00
  • Gurnard $4.00
  • Crumbed Fish Extra $0.30
CHIPS CHIPS
  • Chips per scoop $3.00
  • Kumara Per Scoop $4.50
  • Wedges per scoop $4.50
  • Sour Cream Chili sauce & cheese $2.80
SEAFOOD SEAFOOD
  • Crab Sticks $1.30
  • Fish cake $1.80
  • Mussels $1.10
  • Oysters $2.20
  • Scallops $2.20
  • Squid Rings $0.80
DEEP FRIED DEEP FRIED
  • Mushroom $0.80
  • Chicken Nuggets $0.80
  • Curry Roll $2.40
  • Spring Roll $2.40
  • Wontons $0.80
  • Hot Dogs $2.20
  • Lasagne Squares $2.50
  • Onion Rings $0.80
  • Sausages $2.20
  • Saveloys $2.20
  • Kumara croquette $0.80
FRITTERS FRITTERS
  • Mussel Fritter $4.20
  • veg Fritter $2.50
  • Corn Fritter $2.50
  • Paua Fritter $2.40
  • Potato fritter $0.80
  • Hash Browns $1.30
  • Beef Fritter $2.40
BURGERS BURGERS
  • Hawaiian $5.00
  • Kiddie $3.50
  • Hamburger $4.50
  • Egg $4.50
  • Cheese $4.50
  • Cheese & Pineapple $5.20
  • Steak $4.50
  • Steak & Egg $5.00
  • Bacon $4.50
  • Bacon & Egg $5.00
  • Chicken $5.30
  • Fish $5.00
  • Fish & Egg $5.50
  • Vegetarian $5.00
  • Rumpy's Special Jumbo $7.80
  • Each Extra meat filling $1.50
  • Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & one filling $3.50
  • Ham & one Filling $3.00
  • Steak & one filling $3.50
  • Two non-meat filling $2.50
  • Each extra filling $0.70
  • Extra meat filling $1.50
  • Filling-cheese onion
  • Pineapple, Tomato Mushroom egg
DESSERTS DESSERTS
  • Apple Turnover $2.00
  • Banana fritter $1.60
  • Donut $1.50
  • Pineapple Fritter $1.50

Nearby Sample Menus

Portofino (sample menu)
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • m. $38.90
  • e. $19.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • m. $29.90
  • m. $38.90
Federal Store Cafe (sample menu)
  • - Montreal 'salmon' $19.50
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • -Half $5.00
  • Roasted Salmon $17.50
    • W your choice of salads
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
Eden Cafe and Restaurant (sample menu)
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Mixed Vegetable Pickle $2.50
Chaos Cafe (sample menu)
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
Oscars Pizza and Takeaways (sample menu)
  • Per 1/2 scoop $2.00
  • Squid ring $1.50
  • Kiddie pack 3 $6.50
    • Kiddie burger & chips
  • Mexican (mild /hot )
    • Cheese, chilli beans, beef & nacho chips
  • Sour cream $3.00
  • Beef $8.00
    • 2 beef patties, salad and tomato relish
  • Seafood
    • Cheese, shrimp, mussel, crab, fresh fish & anchovies
  • American donut $1.90
Table Restaurant at Nice Hotel (sample menu)
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Vegetarian Platter - choose two sides
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • + $6 per extra person
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
Indian Curry Corner (sample menu)
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Raita $2.50
    • Cucumber & Yogurt
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Papadom $0.50
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Black Pepper Takeaway (sample menu)
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Cheese naan $3.00
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Receive One Curry Card Stamp Per Deal]
Spicey Affair (sample menu)
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Dal Makhani $14.90
    • Black lentils stewed, seasoned with butter and spices
  • Aloo Parantha $3.50
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Mixed Pickle $2.50
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Cafe Botannix at Palmers (sample menu)
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • With a crunchy, generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Gf gluten free
  • V vegetarian
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Prohibition (sample menu)
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Free-Range Egg $2.00
  • Field Mushroom $3.00
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Gluten Free Buns $1.00
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
The Mayfair (sample menu)
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Elaina
    • chicken, cranberry, tomato, spring onion, brie, mozzarella
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • -Small $13
  • -Small $11
  • -Small $12
  • -large $17.50
  • -add fried egg $1.00
New Orient Chinese Takeaways (sample menu)
  • Crabstick
    • Deep fried battered crabstick.
  • Fish
    • Deep fried battered Hoki fillet.
  • Battered Sausage
    • Deep fried plain sausage.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Vege Nasi Goreng
    • Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Manou's Cafe & Restaurant (sample menu)
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Chicken & Bacon Burger $19.50
    • Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Selection of Ice Cream $9.50
    • Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
Kassaba Restaurant (sample menu)
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Fish of Day $26.00
    • Ask the waiting staff
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
Rum's Fine Foods

Rum's Fine Foods

location

Address

6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067533249

clock

Opened hours

Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available

Location
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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