Address
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
Rum's Fine Foods in New Plymouth Menu
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FISH- Fish of the day $3.00
- Snapper $5.00
- Gurnard $4.00
- Crumbed Fish Extra $0.30
CHIPS- Chips per scoop $3.00
- Kumara Per Scoop $4.50
- Wedges per scoop $4.50
- Sour Cream Chili sauce & cheese $2.80
SEAFOOD- Crab Sticks $1.30
- Fish cake $1.80
- Mussels $1.10
- Oysters $2.20
- Scallops $2.20
- Squid Rings $0.80
DEEP FRIED- Mushroom $0.80
- Chicken Nuggets $0.80
- Curry Roll $2.40
- Spring Roll $2.40
- Wontons $0.80
- Hot Dogs $2.20
- Lasagne Squares $2.50
- Onion Rings $0.80
- Sausages $2.20
- Saveloys $2.20
- Kumara croquette $0.80
FRITTERS- Mussel Fritter $4.20
- veg Fritter $2.50
- Corn Fritter $2.50
- Paua Fritter $2.40
- Potato fritter $0.80
- Hash Browns $1.30
- Beef Fritter $2.40
BURGERS- Hawaiian $5.00
- Kiddie $3.50
- Hamburger $4.50
- Egg $4.50
- Cheese $4.50
- Cheese & Pineapple $5.20
- Steak $4.50
- Steak & Egg $5.00
- Bacon $4.50
- Bacon & Egg $5.00
- Chicken $5.30
- Fish $5.00
- Fish & Egg $5.50
- Vegetarian $5.00
- Rumpy's Special Jumbo $7.80
- Each Extra meat filling $1.50
- Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES- Bacon & one filling $3.50
- Ham & one Filling $3.00
- Steak & one filling $3.50
- Two non-meat filling $2.50
- Each extra filling $0.70
- Extra meat filling $1.50
- Filling-cheese onion
- Pineapple, Tomato Mushroom egg
DESSERTS- Apple Turnover $2.00
- Banana fritter $1.60
- Donut $1.50
- Pineapple Fritter $1.50
Nearby Sample Menus
-
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
-
Salmon Bagel $9.00
- Served with creme cheese & capers.
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Fish of the day POA
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- -Large 12´´ $12.50
-
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
- Kofte(beef) $16.00
- Adana(hot beef) $10.50
-
Meze platter $8.00
- Selection of dips with turkish bread
- Lamb doner $8.00
- Mujver (vegetarian) $13.00
- ●Mixed (chicken & lamb)
- Chicken Noodle Soup $12.50
- Chilli Paste
- -Seafood or Prawns $16.50
- -Prawns $16.50
- -Seafood $16.50
- Fried Yellow Noodles
- -Vegetables $13.50
- -Seafood $16.50
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Salad of the day POA
- Chicken and orange pate with mixed baby salad and toasted bread
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Salad of the day
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Apple, white chocolate and coco butter parfait
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
-
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
-
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
-
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
-
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
-
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
- Side of seasonal vegetables $5.90
- Mashed potato $3.90
-
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
-
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Good home hand cut fries $9.00
- W aioli and gravy
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
-
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
-
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
-
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
-
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
-
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
-
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
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Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
- Mixed Vegetable Pickle $2.50
-
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
-
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
- - 8 Pack $7.90
- Cheeky Chicken $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Happy Ham $5.00
- Extra Dip $1.00
- Garden Salad $8.9 Reg / $7.9 Petita
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Riverlands Greenstone Creek Eye Fillet 200g
-
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Kaikora Tenara Ash Crusted Goat Cheese
-
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- Silver Fern Farms Reserve Scotch Fillet 300g
-
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
- -Add streaky bacon $3.50
-
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
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Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
- -Add mushrooms... $3.00
- All meals are prepared fresh to order for your maximum enjoyment
- -Add streaky bacon... $3.50
-
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
-
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
-
Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
-
Chicken-mushroom $15.90
- A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
- Gulab jamun $5.00
- Kid butter chicken & rice $8.50
-
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
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Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
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Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
- Avocado (seasonal) - $4.00
- Free range bacon (3 slices) - $6.50
-
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
- Portobello mushrooms - $4.50
-
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
-
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
-
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
-
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
-
Salad of the Day POA
- (see specials)
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
-
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
-
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
-
Tiramisu $8.50
- Served with ice cream
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
-
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Rum's Fine Foods
Phone
067533249
Opened hours
Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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