SKYCITY Catering and Events in Auckland City Menu

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SKYCITY Catering and Events in Auckland City has no menu available, but can choose from many other options such as Sushi and Nigiri Combination or Edamame from Tokoyo Japanese Restaurant Sake Bar. Tapestry Dining - Pullman Auckland Hotel offers many options including Freshly shucked NZ oyster {gf, lf} and Salmon sashimi {df, gf}. Subway - Mairangi Bay includes a wide range like Ham or Veggie Delite. Wonton Soup with prawn and Fish Ball soup from . Malaysia Noodle House offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

LEMON AND SUGAR $6.50
JAM $7.50
- ask staff for available flavours)
CHICKEN, COURGETTE AND CHEESE $13.50
CHESNUT (add a scoop of ice cream) $1.50
3 CHEESE, APPLE AND WALNUT $14.50
NUTELLA $7.50
APPLE AND CINNAMON $8.50
HAM & CHEESE $10.50
- with tomato or mushroom.

Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Margherita $13.00
- Tomato, cheese
Taramasalata $8.00
- Fish roe dip
Marinara $17.00
- Tomato, cheese, tuna, prawns

Prawn $16.00
Prawn & Veges $16.50
Meat $6.00
Chicken / Fish $13.00
Chicken $12.50
Chicken / Steak $13.00
Pork / Chicken / Fish $13.00
Chicken & Veges / Pork & Veges / Steak & Veges $15.00

Chicken $4.00
Beef $5.00
Lamb S $10.00/M $13.00/L $19.00
Pork S $9.00/M $12.00/L $17.00
Pumpkin $0.70
Vegetarian $4.00
Chicken S $6.50/M $9.50/L $14.00
Beef $6.00

Large 12" $25
Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
Chicken Pizza
- Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
$20 unless otherwise stated
Entree $18.50
Large 12" $25
Regular 9" $15
Entree $18.50

Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper

OYSTER $2.50
6 Scallops & 1/2 Chips $14.95
CHIPS PER SCOOP $3.00
HAPUKA $8.50
Salmon Grilled & 1/2 Chips $12.95
SCALLOP $2.20
SAUSAGE $2.00
POTATO FRITTER $1.00

Scrambled eggs with tomato $8.00
Chicken, cheese $5.50
Deep fried shrimp and pork wonton 4 for $3.00
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Pan Fried pork dumpling with chives 4 for $5.00
Cheese, Onion, Pineapple $5.00
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Chicken Teriyaki

KAHURANGI ROSE Nelson 2012 $11 / $52
MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
COFFEE AND TEA ARE ALSO AVAILABLE -
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14

Tempura & teri chicken $8.90
Chicken flower $8.90
Teriyaki chicken don $11.90
Teriyaki salmon don $12.90
Salmon & phi lapel pi a $8.90
Salmon & tuna $8.50
Fresh salmon $8.50
California $7.90

These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
These days crispy chicken $10.00
- famously good
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Crispy squid $8.00
- with wasabi dipping sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives

Searing Hot-Pot with Lamb Meat $10.00
Noodle Cool Beef Soup Sashimi $8.00
Bean Curd with $6.00
Mustard Fungus salad $8.00
Combination veg & Rice and Octopus $10.00
Potato salad $5.00
Spicy Beef Tendon $10.00
Pork with chili sauce garlic and soy sauce $8.00

Premium $9.00
- Glass / Bottle
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Heineken (Netherlands $8.00
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00

House made mince on toast, poached egg + WW toast $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-Avocado $4.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Naked with preserves & cream cheese $7.00
-"Holy" free range bacon $5.00

Mango Chutney $2.00
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Tandoori Snapper $20.00
- A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Chicken Hot & Sour Soup $7.50
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
Mushroom Fry $8.00
- SautÃ©ed button mushrooms with garlic &special herbs and garnished with chaat masala
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice