SKYCITY Catering and Events in Auckland City Menu

Are you the owner? Manage this listing for free.

SKYCITY Catering and Events in Auckland City has no menu available, but can choose from many other options such as Sushi and Nigiri Combination or Edamame from Tokoyo Japanese Restaurant Sake Bar. Tapestry Dining - Pullman Auckland Hotel offers many options including Freshly shucked NZ oyster {gf, lf} and Salmon sashimi {df, gf}. Subway - Mairangi Bay includes a wide range like Ham or Veggie Delite. Wonton Soup with prawn and Fish Ball soup from . Malaysia Noodle House offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Sauteed mushrooms $7.50
Penfolds Club Tawny (Australia) $6.50
Seafood Basket $11.50
Jacket potato $5.00
Hot Chocolate $4.50
Oysters on steak (1 doz) $25.00
Seafood Basket $11.50

Medium Combo (20pcs) $30.00
Nigiri Sushi & Salmon Roll $ 16.50
- (7 Sushi + 4 Salmon Roll)
Salmon Box $ 17.00
- (Salmon, Sushi, Salad, Tempura)
— Prawn Tempura or Tobico $7.00
Tuna Sashimi (10pcs) $23.00
Special Box $30.00
- (Choice Of Chicken, Fish or Beet)
Beef Box $ 16.50
- (Beef, Sushi, Salad, Tempura)
Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)

Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
DIMMER
- a mango chutney base topped with mushroom and pineapple
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

Egg Foo Toong
Chicken & Sweet Corn $4.50
Chicken Chow Mein
Bacon & Cheese $3.80
Special Fried Rice $13.50
- chicken steak bbq pork prawn cashew nut
BBQ pork $11.50
Egg $3.80
Spicy Wedges $4.50

Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
Meat $1.80
Mushroom $2.50
Prawn $11.00
Chicken & Mushroom $11.50
Lemon Fish $9.50
Steak $9.50
Pork $9.50

Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
French toast $21.50
- Grilled banana, bacon & maple syrup
Hash Browns
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Garden Salad
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs

Rice Cake stuffed with Ice Cream $6.00
Ramen Noodles $12.00
Green tea ice cream $5.50
Vege Okonomiyaki $7.50
Mushrooms $4.50
Chicken Livers $4.50
Premium Sesame Salad $12.00
Scallop $6.00

HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00

Smoked salmon (3) $6.50
Change to $2.00
Tomato (1) $3.00
Hollandaise $2.00
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
Fresh fruit selection $12.50
- W fresh yoghurt
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce

Sultana Cookies $1.00
Quiches $3.50
Kiwi Fruit Cream Donut $1.50
Banana Cakes $2.00
Fresh Cream Donut $1.50
Chocolate Mud Cake $2.00
Chocolate Lamington $2.00
Ham Cheese & tomato $3.80

Chicken Pie $3.20
Mince Curry Pie $2.90
Potato Top Pie $3.40
Mince Pie $2.80
Sausage Roll $1.50
Steak n Cheese Pie $3.20
Frankfurter $2.20
Steak Bacon n cheese pie $3.80

VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
FRESH MARKET FISH $29.00
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves

Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00

Baked Beans $3.00
Avocado $3.00
Bacon and Egg $13.80
- with toast & grilled tomato
With Chicken $16.50
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Or, Smoked salmon, spinach & cream cheese $15.50
French Toast $14.50
- with caramelized banana, bacon & maple syrup