SKYCITY Catering and Events in Auckland City Menu

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SKYCITY Catering and Events in Auckland City has no menu available, but can choose from many other options such as Sushi and Nigiri Combination or Edamame from Tokoyo Japanese Restaurant Sake Bar. Tapestry Dining - Pullman Auckland Hotel offers many options including Freshly shucked NZ oyster {gf, lf} and Salmon sashimi {df, gf}. Subway - Mairangi Bay includes a wide range like Ham or Veggie Delite. Wonton Soup with prawn and Fish Ball soup from . Malaysia Noodle House offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Pesce $39.00
- Market fish, herb risotto
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Olives GF $8.50
- Mixed selection of premium marinated olives
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone

Vegetarian Salad $8.00
Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
Oyster Tempura(4 Oyster +1 Vege) $11.00
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)
Sashimi & Tempura $ 18.50
- (9 Sashimi + 6 Tempura)
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
Chicken Salad $9.50
Tuna Sashimi (10pcs) $23.00

Cheese Onion /Toasted sandwich $2.50
Steak $3.30
Mushroom $2.70
1/4 Chicken $7.50
- Chip Cheese Salad
Ham $2.60
DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
Hawaiian $3.40
Oyster $1.30

Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00

UDON NOODLES $12.50
- low fat and satisfying
LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
VEGETABLE $2.00
CRAZY PRAWN RAMEN $21.00
CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)

slow roasted pork belly, cider onions, cornichons $16.50
beef tenderloin, provolone, horseradish $17.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
vanilla pancakes, salted caramel, mascarpone $16.50
rabbit, white wine, leek & thyme $15.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50

TOAST $5.50
- homemade preserves & butter
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries

Scrambled Eggs $11.00
- Served with mixed grain toast
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Baked Beans $8.00
- Served with mixed grain toast
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Bagel $11.00
- With bacon and tomato
Kofte $18.00
- Turkish style spicy lamb mince patties

White Chip Macadamia N/A
Subway Melt N/A
Subway Club N/A
Mayo N/A
Tuna N/A
Pickles N/A
Honey Mustard N/A
Western Egg and Cheese N/A

-"Holy" free range bacon $5.00
Wild wheat toast & house made preserves $7.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
Housemade muesli, seasonal fruit & yoghurt $12.50
-add a poached egg $2.50
Poached, coddled or fried eggs on WW sourdough $10.50
Naked with preserves & cream cheese $7.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Kashmiri Naan $3.90
- Dry fruits and nuts.
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Lacha Parantha $3.90
- Stuff with butter.

SEASONAL VEGETABLES $7-$9
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

Mince & Cheese $3.80
Bacon & Egg $3.50
Mince Savouries $1.60
Steak & Cheese $3.80
Steak $3.50
Sausage Roll $1.80
Mince $3.50
Steak & Pepper $3.80

-Yoghurt & Milk $7.90
-Poached / Fried $8.50
-Scrambled $12.90
-Scrambled $9.90
Adds on
Toasted Muesli
Bagel / Crumpet / 5 Grains
-Scrambled & Smoke Salmon $15.90

Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-Add any of these $2.50
- cheese / Bacon / Eggs
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.