SKYCITY Catering and Events in Auckland City Menu

SKYCITY Catering and Events in Auckland City has no menu available, but can choose from many other options such as Sushi and Nigiri Combination or Edamame from Tokoyo Japanese Restaurant Sake Bar. Tapestry Dining - Pullman Auckland Hotel offers many options including Freshly shucked NZ oyster {gf, lf} and Salmon sashimi {df, gf}. Subway - Mairangi Bay includes a wide range like Ham or Veggie Delite. Wonton Soup with prawn and Fish Ball soup from . Malaysia Noodle House offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Cheese & egg $3.50
  • Beef black bean sauce with rice $12.00
  • Sweet corn $3.00
  • Spring roll $2.20
  • 4x fish $6x chips 4x sausages 4x squid rings $24.00
  • Ham $3.00
  • Mushroom $3.50
  • Prawn $13.00
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Fluffy 1.2(Small)
  • Corona 7.2
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • Iced Coffee 5.5
  • Avocado/Grilled Tomato/Onions 2.3
  • Gluten Free Bread 1.0
  • Cheese and onion $3.90
  • Spring roll (homemade) $2.20
  • Super burger $8.90
  • Hotdog $1.70
  • -battered $3.90
  • Vegetarian $4.80
  • Chicken wing $1.80
  • Pork wonton $0.70
  • Steak $6.50
  • Chips $3.00
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
  • Meat Patty $2.50
  • Ham & Pineapple $4.60
  • Crumbed Snapper $9.00
  • Hash Brown $1.00
  • Potato Fritter $1.00
  • Chicken $5.00
  • Cheese $4.50
  • Chicken $11.00
  • Special Dog with Bacon, cheese, onion & sauce $3.80
  • Vegetable $9.00
  • Sweet Corm $2.60
  • Steak $11.00
  • Chill Beef/ Chicken $11.00
  • 1521 Bean Sprout
  • 0505 Fresh King Prawns with Seasonal Vegetables $29.80
  • 1603 Braised Pork With Veges $22.00
  • 1804 Nasi Goreng $22.00
  • DESSERT
    • Deep Fried Banana Ice-cream
  • 1535 Boiling
  • 2112 Lychees with Ice Cream $5.80
  • ENTREE
    • Combination
  • Masala Dosa $12.50
  • Samosas 1 for $2.50
  • Samosas 3 for $6.50
  • Bhel Puri $7.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Chips $3.70
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • D11 Eel Don $18.00
  • G5 Ktasu Salad $10.00
  • S1 Takoyaki $6.00
    • octopus dumpling
  • S9 Vege & Dip $6.00
    • peanut dip
  • P8 Shio $24.00
  • H8 Lemon $3.00
  • F9 Samma $7.00
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Stir-fried pork yakisoba $12.50
  • Curry pork katsu donburi $11.00
  • Teriyaki tofu donburi $10.00
  • Stir-fried pork cha han $12.50
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Salmon sashimi donburi $13.50
  • Chicken katsu donburi $10.00
  • Chips $6.00
  • Steak $8.50
  • Or 10 for $5.00
  • Bacon & Cheese $4.30
  • $13.00 SPECIAL
    • 4 fish, 4 sausages, $3.00 chips
  • (Chow Mein - with Noodles)(Chop Sue y- without Noodles)
  • Steak $4.00
  • Sweet Corn Fritter $1.50
  • Pork, Pineapple & Veggies $10.00
  • Calamari $18.50
    • Deep fried squid served with salad
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Bagel $8.50
    • With avocado and tomato
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • SAUSAGE
  • HASH BROWN
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
SKYCITY Catering and Events

SKYCITY Catering and Events

location

Address

88 Federal Street, Corner Victoria and Federal Streets, Auckland City, AU, 1010, New Zealand

phone

Phone

093636070

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
88 Federal Street, Corner Victoria and Federal Streets, Auckland City, AU, 1010, New Zealand
Similar Restaurants based on Cuisines