Pt England Bakery in Auckland City Menu

MENU MENU
  • Steak Pie $ 2.80
  • Mince Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Beef Roll $3.50
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Ham Sandwich $ 3.00
  • Chicken Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Mince Savory $1.00

Nearby Sample Menus

  • Entrées - Warm -
  • Sauteed onions $6.00
  • Bread and dips $9.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sides -
  • Decaf Espresso $4.00
  • Sauteed mushrooms $7.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Vegetarian roll (homemade) $2.20
  • Snapper
  • Hotdog $1.70
  • -battered $3.90
  • Vegetarian samosa $0.60
  • Steak and egg $4.20
  • Cheese $4.70
  • Battered sausage $1.50
  • Katsu Curry (Choose From Pork Or Chicken) $14.00
    • Homemade beef curry with deep fried pork or chicken cutlet
  • Kimuchi (V) $5.00
    • Korean pickles
  • Mabo-Tofu $12.00
    • Spicy bean curd pork and chilli
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Chashu $7.00
    • Homemade roasted pork plate
  • Pork Yakisoba $12.00
    • Japanese stir fried noodle with pork
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Crumbed tiger prawns, wasabi mayo
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • -6 $22.50
  • - (bowl) $29.50
  • - (tapas) $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • S3 Gyoza (Grilled Dumpling) $6.00
    • pork + shrimp
  • G1 Green Salad $6.00
  • F6 BBQ Shrimp $7.00
  • J5 Sweet & Sour Chicken $10.00
  • D7 EggTofu Don $9.00
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • H1 Green Tea Ice Cream $5.00
  • Large tub $8.50
  • Chips $3.90
    • small
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Chips $4.90
    • large
  • Pizza $34.90
    • whole takeaway pizza
  • Double scoop $6.50
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Ice cream + salad $10.50
  • Cheese $5.70
  • Bacon $6.00
  • Crumbed Prawn $1.50
  • Oyster $2.00
  • Donut $1.70
  • Egg $3.70
  • Hot Dog $3.00
  • Snapper $7.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Garden Salad $8.00
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Fried Rice with Seafood $11.00
  • Rice with Fish Ball soup $8.00
  • Fried Noodle with Prawns $12.00
  • Beef Ball soup Noodles $8.00
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Fried Vermicelli with Prawns $12.00
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Blue Cheese & Spinach (GF)
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • Tomato, Herbs & Parmesan (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Miso, lime & watercress butter, cheese (GF)
  • Custard Croissant $3.10
  • Tin Loaves (Grain / Sunflower) $6.00
  • Mini Croissant $1.80
  • Pizza Base pack of 2 $4.99
  • Mini Almond Croissant $2.50
  • Traditional Baguette $3.10
  • Raisin Brioche (Pain au Raisin) $3.50
  • Sour Dough Loaf $4.99
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add cheese $2.50
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Sirloin 250g $25.90
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Sirloin 250g / 350g $29.50 / $34.50
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Add grilled chicken strips for $5.90
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
Pt England Bakery

Pt England Bakery

location

Address

133 Elstree Avenue, Point England, Point England, Auckland, 1072, New Zealand

phone

Phone

095278002

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
133 Elstree Avenue, Point England, Point England, Auckland, 1072, New Zealand
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