Address
71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Safran Cafe Restaurant in Auckland Menu
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EVERYDAY BREAKFAST-
Eggs on Toast $10.5
- 2 eggs cooked any style
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Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
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Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
-
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
-
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
-
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
-
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
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Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
-
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
-
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
-
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
BREAKFAST SIDES- mushrooms / grilled tomato / wilted spinach / hash brown $4.5
- chorizo / streaky bacon / home made smoked salmon / avocado $5.5
- gluten free bread available add $1
$16 LUNCH SPECIALS-
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
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Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
-
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
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Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
-
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
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Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
-
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
-
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
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Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
- gluten free bread available add $1
LUNCH-
Chicken Liver Paté $11.5
- with warm pita bread and greens
-
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
-
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
-
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
-
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
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Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
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Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
-
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
-
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
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Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
-
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
- gluten free bread available add $1
TAPAS- Garlic Pita $6.5
-
Hummus $11.5
- olive & tomato salsa & warm pita bread
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Chicken liver pâté $15.5
- watercress, grilled pita and pickles
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Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
-
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
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Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
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Chargrilled rump steak $16.5
- in blue cheese sauce
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Meatballs $15
- in a tomato sauce, topped with yoghurt
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Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
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Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
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Paprika chicken $16.5
- served with garlic skordalia
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Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
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Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
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Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
SALADS-
Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
-
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
-
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
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Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
PASTAS-
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
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Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
-
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
-
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
DINNER SIDES- Greek salad $10.5
- Rocket salad $8.5
- Steamed vegetables $9.5
- Fries $6.5
DINNER MAINS-
Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
-
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
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Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
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Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
-
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
-
Fish of the Day POD
- today’s creation, please ask our friendly staff
-
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
-
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
DESSERT & MORE-
Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
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Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
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Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
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Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
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Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
-
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
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Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
- Special coffee with your choice of sprit or liqueur $11.5
Nearby Sample Menus
-
WAGYU COMBINATION $82.00
- with entree set wagyu steak & prawns
- Salmon $15.50
- Chicken Karaage Don $14.50
- FRIED RICE OR FRENCH FRIES
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DAIKOKU EMPREROR $85.00
- with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
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SASHIMI LUNCH SET $26.00
- main with sashimi salad miso soup steamed rice and ice cream
- Sesame Ice Cream $6.00
- AVOCADO SUSHI ROLL $8.50
- Stir Fried Lamb with Satay Sauce $22.00
- Steamed Dim Sums $6.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Deep Fried Squid with Spicy Salt $25.00
- Stir Fried Snow Peas with Garlic $25.00
- Hot & Sour Soup $6.80
- Mapo Bean Curd in Szechuan Style $20.00
- BBQ Platter $28.00
-
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
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Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
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Pane & Salse $12
- Toasted breads with homemade dips
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Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
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Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
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Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
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La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
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Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
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Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
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Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
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Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
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Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.
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Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
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Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
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Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
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Steamed twist bread $1.2
- a little bit salt - no filling
- Pork with purple seaweed $1.2
-
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Pig trotter cooked in special sauce Small $3 Lrg $4
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Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
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1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
- Garden Salad $10.00
- ADD onion rings $3.00
- Cheddarmelt Burger $14.00
- Peppermint Crisp $6.00
- Riblets(served with chips) $1.00 for onion rings $10.00
- 1/2 Rack $14.00
- Tartare $3.00
- Extra $0.80
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Bami Gorang $14.90
- meat veggie & soft noodles
- Chicken $11.90
- Mushroom $3.00
- Pork Satay sauce $12.50
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Special 1 $11.90
- 2 fish, 2 hot dogs, $2.00 chips
- Garlic Prawn $7.00
- Sweet Corn $3.00
- Pineapple Ring $1.00
- Wedges (with sour cream) $4.00
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Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
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Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
- Potato Fritter $0.60
- Banana Fritter $1.80
- Sea Dog $3.50
- Ham $2.50
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
- NZ FRIES $5
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SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
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SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- Till 11 am
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Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
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Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
- ●To Share
-
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
- ●Nibbles
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-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
- Soup of the day $9.50
- Fresh fruit salad natural yoghurt & honey $10.00
- Toasted bagel:
- Smashed avocado served on toasted 5 grain $6.50
- -smoked salmon $17.00
- -add bacon (2 slices) $8.50
- Toasted muesli with stewed rhubarb and berries $11.00
- Bacon (2 pieces)/grilled chorizo $4.00
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
- Sides
- Poached Egg $3.00
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Omelette $13.90
- Ham & cheese or vegetables
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Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
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Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
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Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
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Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
- B.L.A.T $12.90
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B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
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Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
- Caesar Salad with smoked salmon or roast chicken $17
- 1/4roast chicken fries & salad $18
- Tasting Platters $25
- Cream style mushrooms with spinach on toast $14
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Fish and Chips homemade tartare $18
- Eggs benedict on potato cakes with salmon or bacon $18
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
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Spicy Tomato N/A
- Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
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Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
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Satay Chicken N/A
- Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
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Beef & Ham N/A
- Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
- Wedges $5.00
-
Vege Makhani N/A
- Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
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Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
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Bacon L $9.90 /M $7.90
- Choice of Salads with bacon
Safran Cafe Restaurant
Phone
095205664
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
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