Safran Cafe Restaurant in Auckland Menu

 EVERYDAY BREAKFAST

• Eggs on Toast $10.5
  • 2 eggs cooked any style
• Toasted Ciabatta, Bagel or Five Grain $8.5
  • with preserves
• Toasted Ciabatta, Bagel or Five Grain $12.5
  • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
• Muesli $13.5
  • toasted served with vanilla yoghurt, honey and fruit salad
• Safran Scramble $17.5
  • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
• French Toast $18.5
  • with banana, streaky bacon, whipped cream and maple syrup
• Smoked Salmon and Potato Hash $21.5
  • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
• Creamy Mushrooms $22.5
  • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
• Eggs Benedict with spinach & mushrooms $17.5
  • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
• Eggs Benedict with streaky bacon $18.5
  • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
• Eggs Benedict with chorizo $18.5
  • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
• Eggs Benedict with warm smoked salmon $19.5
  • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
• Big Breakfast $23.5
  • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs

 BREAKFAST SIDES

• mushrooms / grilled tomato / wilted spinach / hash brown $4.5
• chorizo / streaky bacon / home made smoked salmon / avocado $5.5
• gluten free bread available add $1

 $16 LUNCH SPECIALS

• Panko Crumbed Squid $16
  • served with fries, green salad and basil aioli
• Cajun Chicken $16
  • served with green salad, hummus and our famous pita bread
• Steak Sandwich $16
  • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
• Qebapa $16
  • Albanian home made beef sausages served with salad, bread and fries
• Greek Meatballs $16
  • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
• Safran Beef Burger $16
  • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
• Bolognese Fettuccine $16
  • slow cooked beef ragout served with fragrant tomato sauce
• Roast Vegetable Lasagne $16
  • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
• Beef Lasagne $16
  • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
• gluten free bread available add $1

 LUNCH

• Chicken Liver Paté $11.5
  • with warm pita bread and greens
• Safran’s Chicken Burger $19.5
  • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
• Smoked Salmon & Prawn Salad $23.5
  • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
• Roast Chicken Salad $21.5
  • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
• Lamb Salad $22.5
  • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
• Chicken Fettuccine $20.5
  • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
• Char Grilled Scotch Fillet $24.5
  • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
• Fish of the Day POD
  • today’s creation, please ask one of our friendly staff
• Mushroom Risotto $19.5
  • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
• Paella $23.5
  • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
• Matadors Cape $24.5
  • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
• gluten free bread available add $1

 TAPAS

• Garlic Pita $6.5
• Hummus $11.5
  • olive & tomato salsa & warm pita bread
• Chicken liver pâté $15.5
  • watercress, grilled pita and pickles
• Hand rolled Gurnard tortillas $15.5
  • pico de gallo, avocado mousse, pickled lemon
• Pan-Fried Mussels $14.5
  • in white wine garlic sauce with skordalia
• Chilli Prawns $16.5
  • in creamy, sweet chilli, garlic sauce & toasted bread
• Chargrilled rump steak $16.5
  • in blue cheese sauce
• Meatballs $15
  • in a tomato sauce, topped with yoghurt
• Roast baby beetroot $14
  • chimmi churri, goats curd, toasted quinoa, watercress
• Chargrilled kumara $15.5
  • lemon olive oil, parsley and walnut duckha
• Paprika chicken $16.5
  • served with garlic skordalia
• Spanish potatoes $15
  • chorizo, roast corn, tomato and manchego fondue
• Mushroom Rice Balls $14.5
  • crumbed, served with saffron aioli
• Qebapa $14
  • traditional beef sausage, harissa and white bean cassoulette grilled bread

 SALADS

• Smoked Salmon & Prawn Salad $25.5
  • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
• Roast Chicken Salad $23.5
  • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
• Lamb Salad $22.5
  • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
• Roast Baby Beetroot Salad $24.5
  • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress

 PASTAS

• Chicken Fettucine $22.5
  • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
• Bolognese Fettuccine $21.5
  • slow cooked beef ragout served with fragrant tomato sauce
• Mushroom Risotto $23.5
  • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
• Smoked Salmon & Prawn Risotto $27.5
  • cooked in creamy arborio rice topped with shaved parmesan

 DINNER SIDES

• Greek salad $10.5
• Rocket salad $8.5
• Steamed vegetables $9.5
• Fries $6.5

 DINNER MAINS

• Matadors Cape $27.5
  • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
• El Toro Scotch Fillet 200g $30.5
  • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
• Eye Fillet 200g $34.5
  • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
• Greek Meatballs $26.5
  • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
• Paella $29.5
  • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
• Fish of the Day POD
  • today’s creation, please ask our friendly staff
• Lamb Rump $29.5
  • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
• Polenta Gnocci $25.5
  • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

 DESSERT & MORE

• Pear Tarte Tartin $13.5
  • with cinnamon custard and ice cream
• Sticky Ginger Pudding $13.5
  • with butterscotch sauce and ice cream
• Cannelloni $13.5
  • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
• Affogato $16.5
  • vanilla bean ice cream, espresso and a liqueur of your choice
• Passionfruit Panacotta $13.5
  • with puréed mango, kiwifruit mint couli and vanilla ice cream
• Chocolate Fudge Pudding $13.5
  • with macerated cherries, vanilla ice cream and chocolate sauce
• Cheese Board Selection $23.5
  • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
• Special coffee with your choice of sprit or liqueur $11.5

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

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