Safran Cafe Restaurant in Auckland Menu

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Eggs on Toast $10.5
- 2 eggs cooked any style
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs

mushrooms / grilled tomato / wilted spinach / hash brown $4.5
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
gluten free bread available add $1

Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
gluten free bread available add $1

Chicken Liver Paté $11.5
- with warm pita bread and greens
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
gluten free bread available add $1

Garlic Pita $6.5
Hummus $11.5
- olive & tomato salsa & warm pita bread
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Chargrilled rump steak $16.5
- in blue cheese sauce
Meatballs $15
- in a tomato sauce, topped with yoghurt
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Paprika chicken $16.5
- served with garlic skordalia
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread

Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress

Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan

Greek salad $10.5
Rocket salad $8.5
Steamed vegetables $9.5
Fries $6.5

Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Fish of the Day POD
- today’s creation, please ask our friendly staff
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Special coffee with your choice of sprit or liqueur $11.5

Nearby Sample Menus

Green Tea Ice Cream $5.00
Regular Menu also available
Prawns $16.50
Please ask waiting staff
Salmon Sashimi $15.00
from the kitchen
Prawn Tempura $16.50
Ice Cream Tempura $9.50

Tofu $12.00
Cheesy Omelette $12.00
- Japanese style dashi omelette with cheese
Vegetables (6pcs) $10.00
Fresh Spring Rolls $15.00
- raw prawn & tuna with yuzu citrus sauce
Prawn Tempura (6pcs) $13.00
Sashimi Plate (with salad, pickles, rice and miso soup)
Market Fish $30.00
- simply grilled with natural salt
Teriyaki Salmon

Battered sausages / Scallops $1.70
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
Steak & Bacon $5.40
Bacon $1.20
Curry rice rolls $2.50
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
Bacon $3.40
Cheese $1.00

BBQ Pork Noodles $8.50
Pork $11.00
Combination Meat $12.00
Nasi Goreng (Rice) $13.00
Squid $12.50
Pineapple / Mushroom $2.50
Egg $3.90
Special Fried Rice $13.00

Hawaiian $6.99
Crumbed Tarakihi
- Fresh
Sausage $1.80
Mild Curry Sauce $3.50
Battered Paua Fritter $8.90
Crumbed Gurnard
- Fresh
Scallop $3.00
- King size
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce

Family Deal $45
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Kachumber $3.50
- diced cucumber and onion
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Biryani (Fish or Prawn ) $18.00
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry

Small garden salad $5.50
Snapper Burger $9.50
- with all the bits
Scallops $2.00
- each
Spring Roll /Vege or meat) $2.50
Cheese burger $6.50
Pineapple fritter $1.50
Fish burger $8.00
Fish of the day (Battered/Grilled) $3.80

S3 Curry Roti $5.00
- Coriander Pancake served with Curry
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R1 Water Drop Set Lunch $10.00
- See counter for dishes
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
Deluxe $18.00

Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
-Prawns / Fillet Snapper $21.50
-Duck $19.50
-Chicken / Beef $18.00
-Chicken $17.50
-Chicken/Beef / Lamb $17.00

Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Swap the soda for a shake for $1.00

Mix $4.50
Lamb Satay $11.90
Chicken Teriyaki Salad $13.90
Lamb On Rice $13.90
Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Baghlava $3.50
Chicken Breast $14.50
Kids Meal $ 7.90

Hotdog Stick $2.50
Potato Sausage $2.50
Lasagne $2.50
Sausage $1.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Spring Roll $2.50
Chicken Kebab $2.80
Curry Spring Roll $2.50

Deep fried $10
Red bean paste with sweet osmanthus $16
Boiled shredded dry bean curd in broth $22
Nanjing boiled salted duck $12
Griddle cooked pork trips $18
Griddle shredded shrimp $26
Spicy and sour potatoes shreds $12
Flavoured spring rolls $6

Large $12.00
Filled Bagels $8.00
Muffins, Scones $4.50
Small $7.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Selection of Slices $4.50

BLAT $18.50
- bacon lettuce avocado and tomato w fries
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
PASTA OF THE DAY $16.50
- please ask our staff for today's special

Safran Cafe Restaurant

Auckland Region > Auckland > Safran Cafe Restaurant

Address

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095205664

Email

safran07@gmail.com

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Safran Cafe Restaurant in Auckland Menu

Nearby Sample Menus

Safran Cafe Restaurant

Auckland Region > Auckland > Safran Cafe Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

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