Safran Cafe Restaurant in Auckland Menu

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Eggs on Toast $10.5
- 2 eggs cooked any style
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs

mushrooms / grilled tomato / wilted spinach / hash brown $4.5
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
gluten free bread available add $1

Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
gluten free bread available add $1

Chicken Liver Paté $11.5
- with warm pita bread and greens
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
gluten free bread available add $1

Garlic Pita $6.5
Hummus $11.5
- olive & tomato salsa & warm pita bread
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Chargrilled rump steak $16.5
- in blue cheese sauce
Meatballs $15
- in a tomato sauce, topped with yoghurt
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Paprika chicken $16.5
- served with garlic skordalia
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread

Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress

Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan

Greek salad $10.5
Rocket salad $8.5
Steamed vegetables $9.5
Fries $6.5

Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Fish of the Day POD
- today’s creation, please ask our friendly staff
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Special coffee with your choice of sprit or liqueur $11.5

Nearby Sample Menus

-Bagel or gluten free bread $1.00
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
-Bacon $17.50
Grilled tomatoes / Roasted field mushrooms $4.00
Extra hollandaise $2.00
-House smoked salmon $6.00
-Smoked salmon & creme fraiche $15.50
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast

Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.

Poached Salmon $16.50
C Fillings x4+ $12.50
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Poached Salmon, cream cheese & avo. $14.50
11. KAOS Summer Salads
Creamy Mushroom $5.00
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup

Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.

(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
DONUT $1.20
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
SPICY WEDGES $5.00
FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
WHITE BAIT $8.00
PAUA $4.00
SQUID RING $0.80

24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
- Prawns $12.50

Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
above main dishes available as a la carte- our team will advise you
-cut agria potato chips with aioli $7.00
To add
Pan fried beef fillet $30.00
-cut agria potato chips with aioli $7.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
-rocket & parmesan salad, olive drizzle $7.00

Wedges $12
Fish + Chips $10
Nuggets + Chips $10
Peppery potato + waterdes soup and garlic bread $10
Garlic Bread $5
Steaks and Eggs + Chips $18
Lunch time only
Fish and Chips + Salad $15

Steamed Meat Mince With Salty Fish $15.80
Roast Duck (Half/Whole) $23.00, $39.00
Steamed Prawn With Garlic $25.00
Seafood Noodle Soup $9.80
Salted Jellyfish $10.80
Singapore Fried Vermicelli $10.80
Baked Prawn With Butter And Garlic $30.00
Steamed Spareribs With Black Bean Sauce $15.80

Chicken (Medium) $ 12.90
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
4 Roast Potatoes
2 Potatoes
Golden Potato (each) $ 0.70
Lamb Shank $ 15.90
1 420 ml soft drink

bacon egg $5.50
Chicken salad $8.50
Eggs Benedict
Spaghetti/baked beans $6.00
- On toast
Ham egg $4.80
Bacon $7.50
Kumara chips $4.50
Vege $5.80

Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Wedges $9.50
- wedges with sour cream, cheese and bacon
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
Or salmon $12.90

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Abil
Beongchun
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Glutinous Rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge

Deep fried chicken don $10.00
Deep fried chicken $6.00
- 4 pcs
Spring rolls $5.00
- 8 pcs
Hakata ramen (pork) $14.00
Chicken avocado salad $10.00
Teriyaki chicken don $10.00
Dumplings $5.00
- Pork and cabbage / vegetarian
Pork rib don $10.00

Smoked salmon $5.50
Gluten free bread x 2 $3.10
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Crack that fish $19.50
- Served on tartines steak fries
GF=Gluten free on request
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
-With smoked salmon $23.50
-Add sides extras

Safran Cafe Restaurant

Auckland Region > Auckland > Safran Cafe Restaurant

Address

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095205664

Email

safran07@gmail.com

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Safran Cafe Restaurant in Auckland Menu

Nearby Sample Menus

Safran Cafe Restaurant

Auckland Region > Auckland > Safran Cafe Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

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