Safran Cafe Restaurant in Auckland Menu

EVERYDAY BREAKFAST EVERYDAY BREAKFAST
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Smoked Salmon and Potato Hash $21.5
    • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Eggs Benedict with warm smoked salmon $19.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
BREAKFAST SIDES BREAKFAST SIDES
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • gluten free bread available add $1
$16 LUNCH SPECIALS $16 LUNCH SPECIALS
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • gluten free bread available add $1
LUNCH LUNCH
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • gluten free bread available add $1
TAPAS TAPAS
  • Garlic Pita $6.5
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
SALADS SALADS
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
PASTAS PASTAS
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
DINNER SIDES DINNER SIDES
  • Greek salad $10.5
  • Rocket salad $8.5
  • Steamed vegetables $9.5
  • Fries $6.5
DINNER MAINS DINNER MAINS
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
DESSERT & MORE DESSERT & MORE
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Special coffee with your choice of sprit or liqueur $11.5

Nearby Sample Menus

  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • Half $9.00
  • 70 Vegetable Noodles $10.00
  • 83 Spring Roll $2.00
  • 56 Butter Naan $3.00
  • 61 Chilli Mountain Chicken (dry/gravy) $14.00
    • Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
  • Half $12.00
  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
  • 6. Money Bag 6 pcs $5.00
    • Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • -Hoki $8.00
  • -Add crumbed batter $0.70
  • - Piece $2.80
  • Tarakihi $4.20
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Seasoned chicken add $1.00
  • - Full 18 pcs $27.00
  • Extra charge will be applied on other chicken menu
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Steam Coriander & Shrimp Dumpling $5.80
  • Deep Fried Prawn Tempura $9.00
  • ●Chef Special Dish
  • Stir Fry Selected Chinese Vegetables $12.80
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Market Fish, Garden Harvest Salad $28.00
  • -Add Bacon $25.00
  • -With Agria Rosti $30.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • -Add Pancetta $28.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • (served with fresh salad, hummus meat, and sauces)
  • Chicken salad $12.00
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • Falafel $10.50
  • Mix $11.00
  • Chicken works $12.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Cosmo special $15.00
    • Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Bacon breakfast $12.90
    • Muffin bread, bacon, salad and cream cheese
  • Scones
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Wedges with bacon, cheese & sour cream $8.90
  • Butter chicken with rice & naan $12.90
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 41. Egg pan-cake $ 6
  • 40. Hand-grasped pan cake $ 5
  • 7. Pork & pickled veges noodle soup $ 7
  • 16. Beef & veges on noodle $ 8
  • 4. Shredded chicken noodle soup $ 7
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 34. Stir-fried comb meats noodle $ 12
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Roti $3.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Cheese garlic naan $4.50
  • Butter naan $3.00
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Scallop in batter $2.20
  • Oyster in batter $2.20
  • Fish $8.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Chicken $8.50
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Add chargrilled chicken $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
  • Coleslaw R$3.50/L$4.50/J$ 5.50
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • B.B.Q Chicken Grill Pizza $12.00
    • Diced thigh fillets smothered in our special BBQ Sauce marinade.
  • Bargain Box $14.90
    • This meal gets straight to the pont, offering 6 pieces of chicken, 1 large fries, regular coleslaw &420 ml coke
  • Piri Piri garlic N/A
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • GF=Gluten Free
  • 35. Appa Kottu(DF) $8.00
  • Roti
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Fish FIllet in Hot Chilli Oil $14.90
    • Fish fillet and bean sprouts
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Sizzling Beef with Black Pepper Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • French Toast $5.50
  • Homemade Taro Ball with Red Bean, Pearls and Grass Jelly / Homemade Taro Ball with Red Bean and Ice $7.00
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Combination Seafood $14.90
Safran Cafe Restaurant

Safran Cafe Restaurant

location

Address

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095205664

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand