Safran Cafe Restaurant in Auckland Menu

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Eggs on Toast $10.5
- 2 eggs cooked any style
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs

mushrooms / grilled tomato / wilted spinach / hash brown $4.5
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
gluten free bread available add $1

Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
gluten free bread available add $1

Chicken Liver Paté $11.5
- with warm pita bread and greens
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
gluten free bread available add $1

Garlic Pita $6.5
Hummus $11.5
- olive & tomato salsa & warm pita bread
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Chargrilled rump steak $16.5
- in blue cheese sauce
Meatballs $15
- in a tomato sauce, topped with yoghurt
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Paprika chicken $16.5
- served with garlic skordalia
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread

Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress

Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan

Greek salad $10.5
Rocket salad $8.5
Steamed vegetables $9.5
Fries $6.5

Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Fish of the Day POD
- today’s creation, please ask our friendly staff
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Special coffee with your choice of sprit or liqueur $11.5

Nearby Sample Menus

Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Sweet mango chutney $ 2
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.

Fish of the day $4.80
Snapper / Blue Cod $7.90
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Beer battered chips (small) $4.00
Crab stick $1.80
Snapper / Blue cod $8.50
Scallops $2.50
- Battered / grilled / crumbed
Salmon Skewer $7.50
- with lime pickle + corlander

The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Eggs Benedict $17.50
- With spinach or bacon
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
The big Al $21.00
- Al burger with pulled pork & fried egg
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
Eggs your way $12.00
- With sauteed potatoes

Pork Black Bean Sauce $11.50
Egg $2.70
Steak and Cheese burger $5.00
Mars Bar (snicker & moro bar) $2.60
Fish burger (Hoki) $4.50
BBQ Pork Fried Rice $10.60
Plain Egg Fu Yong $9.00
Prawn $12.50

Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Coleslaw $2.50/$3.50
Golden Potato $0.60
Ham S$11.50/M$15.00/L$19.00
Chicken Pieces $2.50 each
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Sandwiches $6.00

Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Calamari n/a
- Ika rings with tartare sauce
Nigiri Sushi Selection n/a
- 4 pc
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Kaisou Seaweed Salad n/a
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Salmon Nigiri n/a
- (two pieces per plate)
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
-extra ham $1.00
Hash brown $1.50
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon

Seaweed Salad $4.00
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Mix Tempura $12.90
Pork Katsu Curry $11.50
Chicken Katsu Curry $11.50
Crumbed Prawn $6.80
Sashimi Don / Eel Don $12.00
Scallop Katsu $7.50

Free Range Eggs $13.50
- scrambled with 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce

Infamous mississippi mud cake $12.00
- With a side of decadent cream
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Drake $24.00
- Basic margarita with strips of prosciutto

Sea food $10.90
50 pieces party platter $50.00
Beef $10.90
Teriyaki chicken on rice $7.50
Beef $13.90
-7 pcs $10.00
Prawn $13.90
Fresh salmon $12.90

Extra topping $1.50 each
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Paper Butter Dosa $8.00
- Plain Dosa topped with butter
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander

Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Chicken Curry $13.50
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken

Chicken Sui Mai $2.00
Small Mince Pie $1.00
Steak n Mushroom $3.20
Sausage Roll $1.20
Chicken Pie $3.00
3 - Lasagne $2.50
Mince Pie $2.00
6 - Chicken Thighs $3.00

Chocolate Slice $2.00
Apricot Slice $2.00
Steak & Pepper $3.00
Pork Turnpver $3.00
Steak & Mushroom $3.00
Mince Pie $3.00
Potato Pie $3.00
Bacon & Egg $3.00

Safran Cafe Restaurant

Auckland Region > Auckland > Safran Cafe Restaurant

Address

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095205664

Email

safran07@gmail.com

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Safran Cafe Restaurant in Auckland Menu

Nearby Sample Menus

Safran Cafe Restaurant

Auckland Region > Auckland > Safran Cafe Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

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