Saigon Bakery in Auckland City Menu

OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
OLLies Giant Banana Split $12.00
Cheese $4.00
Double Scoop Waffle Cone $5.70
Ham $4.50
Cheese & Tomato $4.50
Chicken Fillet Burger $8.60
Bacon Burger $7.60

SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request

Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad

Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Beer Battered Fries $8.00
- Tomato Sauce & Aioli
Wok Fried Mussels $17.00
- Sake Ginger Butter

Mixed Sashimi Small $22.00
Chicken Trim Cartilage $6.00
Greanbeans wrapped with Pork $5.00
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
Banana Fritter & Ice Cream $8.50
Agedashi Tofu $6.50
Chicken Thighs with Wasabi $5.50
Chicken Hearts $4.50

Main $35.50
Regular 9" $15
Regular 9" $15
Pizza della Casa
- Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
Tortellini Alla Panna
- Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
Pollo Alla Nonna $32.50
- Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
Large 12" $25
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.

CIABATTA TOASTED $10.00
- with avocado & tomato & basil
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
OMELETTE $16.00
- ham cheese tomato
BLT $15.50
- on toasted bread with avocado
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney

Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
Mushroom $4.00
Eggs $3.00
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Sausages $5.00

Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.

Nearby Sample Menus