Saigon Bakery in Auckland City Menu

Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Ripieno - today’s freshly filled home baked bread $6.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Croquette - potato croquet filled with salami and mozzarella $10.5
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A

Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Bread and dips $8.00
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Prawn twisters $12.50
- w sweet chilli sauce
Tomato and mozzarella risotto balls $11.50
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese

Whole Chicken $15.00
FISH & CHIPS SPECIALS $25.00
- 5 fish, 5 hot dogs, 5 crabsticks, 12 mini spring rolls, 10 potato fritters, $3.00
Egg $1.00
Vegetable no meats $9.50
Shrimp Foo Yoong $14.00
Sweet & Sour Fish
Bacon & Eg $8.50
Steam White Rice $4.00

OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Seasoned potato wedges served w sour cream and sweet chilli $9.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Creamy garlic and thyme -
Garlic bread, lightly toasted $7.5
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Creamy garlic and thyme -
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Bread and Dips Cob loaf and a selection of house made dips $9.5

20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
Prosciutto $4.00
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
Prosciutto $4.00

Curry pork katsu donburi $11.00
Stir-fried pork cha han $12.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Deep-fried crumbed prawn 5 PIECES $9.00
Grilled eel donburi $13.50
Crumbed prawn udon $12.50
Chicken katsu and chips $12.00
Stir-fried beef yakisoba $12.50

Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Shoestring fries served with sweet chilli & aioli $7
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Beef Nachos with sour cream, cheese and salsa $12

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Clevedon oyster (each) $3.00
- Freshly Shucked
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Chunky Chips $7.50
Nua daddiew $10.50
- Country style fried beef strip. great with beer

Nearby Sample Menus