Saigon Bakery in Auckland City Menu

Are you the owner? Manage this listing for free.

Saigon Bakery in Auckland City has no menu available, but can choose from many other options such as POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. or POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. from Angel Thai Restaurant and Bar. Refuel offers many options including The mexican and The mad greek. Notting Hill Kitchen includes a wide range like Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey or Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti. Fish & Chips and Chicken Nuggets & Chips from . Real Fresh Seafood offers Sweet Home Cafe and Egg Benedict.

Nearby Sample Menus

LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
RENDANG BEEF ON RICE $13.00
MUMMY CHICKEN ON RICE $13.00
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
NASI LEMAK RICE per bowl $3.00
SPECIAL CHICKEN RICE per bowl $3.00

Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
Olives or Nuts $4.5
- small bowl
Pita Bread $3
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander

(A)
- Egg Fried Rice Steak Chow Mein Sweet & Sour Pork
-Small $19.00
Thai Prawn With Veggies & Noodles $12.00
Squid $12.50
Fish Burger $4.00
Scallop $1.50
Combination Meat $10.00
BBQ Pork $11.00

apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
braised goat, harissa & yoghurt $15.50
chicken, celery & tamarind soup $16.50
rabbit, white wine, leek & thyme $15.50
slow roasted pork belly, cider onions, cornichons $16.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50

Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
Toasted Sandwich
-w/ Cheese & Onion $10.00
-extra: mushroom, spinach +$2.50
-w/ cheese & onion $5.00
-extra: mushroom, cheese, spinach, tomato +$2.50
Side Salad +$3.00
-w/ Bacon or Salmon $15.00

Fried Prawn $16.00
- prawns marinated & fried serve with salad
Grilled Chicken Leg Pieces $6.00
Chicken & chips $5.50
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Samosa (lamb/chicken/vegetables) $2.50
Fish & chips $5.50
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Onion Bindi $11.00
- fresh okra with onion and spices

BBQ pork $10.50
Squid Rings $0.70
Chicken Nuggets 6pcs $3.00
Veg $9.90
Potato Fritter $0.80
Donut $1.00
Beef $10.50
Hawaiian Beef burger $4.80

Mains -
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Mesclun salad dates, almonds, aioli 9
Tiramisu pistachio biscotti 15
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
Dessert (under 30 guests) -
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle

Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
Mammoth $9.90
- Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
Sea Dog $4.30
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
Fish Cake $2.30
Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Mussel $1.00
Egg & Cheese $5.80

Benediction Omelette (GF) $17.50
- with your choice of 3 sides
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
-House Cured Salmon $18.50
Mushrooms $5.00
Bagel with Cream Cheese and Salmon $12.50
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Avocado $4.00
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with

Cajun Chicken, Cheese $5.50
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Lamb Curry
Ham, Cheese, onion, pineapple $5.00
Chicken, cheese $5.50
Bacon egg on toast $10.00
Stir Fry beef with Oyster Sauce
Bacon Macaroni Cheese

Soup of the Day $12.50
- with smoked salmon, cream cheese, capers & red onion $14.50
crispy bacon $16.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

-teriyaki chicken
Seaweed salak $2.00/$ 4.50
Salmon & tuna $8.50
Kumara & cheese $2.50
Vege & prawn $2.50
Tempura chicken $8.90
Teriyaki chicken don $11.90
Salmon & chicken $8.50

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

Red Bull $6
Sauteed Mushrooms $5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Long Black $4
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
250g Angus Scotch $31