Saigon Bakery in Auckland City Menu

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Saigon Bakery in Auckland City has no menu available, but can choose from many other options such as POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. or POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. from Angel Thai Restaurant and Bar. Refuel offers many options including The mexican and The mad greek. Notting Hill Kitchen includes a wide range like Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey or Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti. Fish & Chips and Chicken Nuggets & Chips from . Real Fresh Seafood offers Sweet Home Cafe and Egg Benedict.

Nearby Sample Menus

Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0

Cheese & onion fritter $2.20
Satay chicken $12.00
Chips $2.50
B.B.Q. Pork $11.00
Beef black bean sauce with rice $12.00
Chicken sweet corn $7.00
6 wontons $4.00
Doughnut $1.00

Onion ring (6) $3.30
Hamburger $4.50
Potato Fritter $1.00
Crabstick $1.50
$12.00 Special
- 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
Fish with Crumb Extra $1.00
Vegetarian $6.50
Ham & Pineapple $4.60

Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies
Shiokara $5.00
- Salted fish guts
-9Pc $9.00
(Served with steamed rice)
Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Rice $2.00
- Steam rice
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce

Wedges $4.00
Sausages and eggs $6.50
-onion $0.40
- Fried
Ice cream sundae $3.00
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
-ham $1.20
Snapper burger $5.40
- Served with tartare sauce
Hawaiian burger $3.80
- Large beef patty with pineapple

Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice

BBQ Fried Rice $10.00
Prawn $10.00
Prawn Fried Rice $10.00
Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
Chicken, Cashew Nuts 6 Veges $15.00
Chicken $10.00
Squid & Veges $15.00
Deep Fried Won Ton

Fried Wontons (12) $7.00
Cheese Burger $3.90
(Cooked with Meals)
Hamburger $2.90
BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
Ham $2.80
American Hot Dog $3.20
Mushroom Burger $3.70

Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices

Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

Beef $5.00
Pork S $9.00/M $12.00/L $17.00
Lamb $7.00
Lamb S $10.00/M $13.00/L $19.00
Beef $6.00
Chicken $5.00
Potato $0.50
Kumara $0.70

Chicken, cheese $5.50
Bacon egg on toast $10.00
Creamy scrambled eggs with smoked salmon on toast $10.50
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Ham, Cheese $5.00
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Cajun Chicken, Cheese $5.50
Ham, Cheese, onion, pineapple $5.00

Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Zarbo lunch menu is served: Monday to Sunday until 3pm.
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
-Passionfruit & Mascarpone
-Manuka Smoked with Rum & Maple
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.

SEASONAL VEGETABLES $7-$9
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50