Saigon Bakery in Auckland City Menu

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Saigon Bakery in Auckland City has no menu available, but can choose from many other options such as POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. or POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. from Angel Thai Restaurant and Bar. Refuel offers many options including The mexican and The mad greek. Notting Hill Kitchen includes a wide range like Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey or Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti. Fish & Chips and Chicken Nuggets & Chips from . Real Fresh Seafood offers Sweet Home Cafe and Egg Benedict.

Nearby Sample Menus

Cheese & Onion $4.00
Battered Sausage $2.00
Crumbed Prawn $2.30
Kids (bun pattie,sauce) $3.60
Spring /Curry / Vege Roll $3.00
Oyster $2.00
Steak & Egg $5.80
Cheese $5.00

Cashew nuts $3.90
FOR 2-3 PEOPLE $22.00
- chicken fried rice, pork chow mein, 3$ chips
Chicken, Cashew & Vegas $14.00
Pork $10.00
Tomatoes $3.00
Steak $4.00
BBQ pork $10.50
Each Additional (Meat) Extra $2.00

VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
BLUE CHEESE BURGER $12.00
- prime beef pattie blue cheese + burger salad
CHICKEN SCHNITZEL CHIPS + SALAD $16.00
CHICKEN SATAY $12.00
FALAFEL $10.50
CHILI LOVER CHICKEN LAMB OR MIXED $14.00
LAMB OR CHICKEN $11.00
CHICKEN $17.50

$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
Hot Dogs & Sauce $1.70
Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Snapper $6.90
Fish Cake $1.60
Tarakihi (Grilled or Battered) $3.80
Squid Rings $0.80

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!

Cheesy Garlic Toasties N/A
Cheddar N/A
Tomato N/A
Ham N/A
Chicken & Bacon Ranch Melt N/A
Carrot N/A
Chicken Teriyaki N/A
Sweet Chilli N/A

Teriyaki tofu donburi $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Prawn yakisoba $13.50
Tempura prawn donburi 3 PIECES $15.00
Teriyaki chicken udon $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Vegetable kakiage donburi $10.00

$28 for 50/$56 for 100
Corn Soup
Cheese & Onion $3.00
Prawns with Veggies $11.80
Pork & Veggies $9.50
Giant $4.30
$17.00 SPECIAL
- 5 fish, 4 sausages, $4.00 chips
Hamburger $2.50

WHITEBAIT FRITTER $9.50
MUSSELS $1.00
CHICKEN NUGGET $1.00
Ccrumbing Fee additional $1.00
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
1/2 SCOOP $2.00
CHIPS PER SCOOP $3.00
TUNA $4.00

Tanqueray 10 $12
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Chivas Regal $11
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Seared scallops, wakame and Oriental dressing (warm) -
Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Crispy fried potatoes with parsley butter 9
Dessert Ice Cream with Brownie soil -

STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Hash Brown Nuggets $6.50
LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Egg, Pineapple, Beetroot $1.50
Kumara fries $6.50
PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms

VEGE FILO $9.20
LOUISE SLICE $5.00
CHICKEN & MUSHROOM $9.50
LARGE $18.00
THAI CHICKEN
CHOCOLATE BROWNIE $5.00
BEEF $9.50
HAM

Mushroom Toastie $5
Cheese Toastie $5
Chicken Toastie $7
Chicken Curry Toastie $8
Pork Burger With Apple Sauce $5.50
Brucies $10.50
- Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
Steak Toastie $8
Veggie Burger $7
- Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Chunky Chips $7.50
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Wedges & Sour cream $7.50
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum