Saigon Bakery in Auckland City Menu

Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Pesce $39.00
- Market fish, herb risotto
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil

Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Grissini - bread sticks and dips $6.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5

Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot

Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Nachos $12.50
- w baked beans, sour cream and salsa
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish

-Chorizo / Portobello mushrooms / crushed avocado $4.50
-Hot Smoked Salmon $18.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Tart de Jour $8.50
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Salads (max 2 salads per bowl) $9
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash

Baked Beans $8.00
- Served with mixed grain toast
Scrambled Eggs $11.00
- Served with mixed grain toast
Eggs on Toast $10.00
- Served with mixed grain toast
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Bagel $13.00
- With bacon and egg
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Kofta Salad $12.50
- Fresh green salad with kofte.
Bacon and Eggs $12.50
- Served with mixed grain toast

Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
Soup of the Day $9.50
- with warm bread
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream
Beef Nachos $14.50
- topped with mozzarella and served with sour cream

B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
Beef / Chicken / Pork / Tofu $12.00
A5 Garden Rolls (2 Rolls) (V) $8.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
A10 Tom Yum Chicken Wings (6 pieces) $8.00
- Deep fried chicken wings in Thai style
C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
N3 Pas See Ew
- Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
C8 Kao Soi Gai $13.50
- Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime

Nearby Sample Menus