Address
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
Sailfish Cove Wines in Whangarei Menu
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Sailfish Cove Wines in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Aegean Pizzeria offers many options including Small $14.50 Medium $17.50 Large $20.50 Family $23.50 and Lamb. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Prawn and Seafood from . Fresh Vibe Cafe offers Pizza Barn Waipu and Seafood chowder.
Nearby Sample Menus
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Confit duck $34.00
- With puy lentils, kumara puree
- S=Small / L=Large
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
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Pikelets $12.00
- With caramelised banana and mascarpone
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Fish of the day special
- Please see blackboard for details
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
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Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
- Ham $12.00
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
- Extra Fillings for Burgers
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
- -bacon $2.00
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Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Chargrilled Beef Sirloin $14.50
- Pork Belly (x2) $7.00
- Smoke Salmon Salad $16.50
- Added with Panfryed Beef Sirloin $16.00
- Added Chargrilled Shrimp $16.00
- Vermicelli Noodles Bowl $10.50
- Added with Raw & Cooked Beef $16.00
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
- GARLIC & THYME OIL PIZZA BREAD $10
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Breads & Dips $14
-
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
- A bowl of French Fries & tomato sauce $5
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Salad Leaves with House Dressing $6.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Chocolate Marquise with Cream Chantilly $9.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
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Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
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Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
- Chicken Nuggets $5.00
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
- All mains are served with complementary rice.
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Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
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Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
- Satay chicken sticks (4) $10.00
- Feel free to exchange fries for salad
- Salad $6.00
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The Knees Trembler $15
- Bangs and Mash
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
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Sirloin steak $27.00
- sirloin steak served with salad & chips
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
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Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
- -Avocado is seasona $10.50
-
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
-
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
- Bacon $3.00
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Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
- 2 eggs $3.00
- Plain Sausages
- Louise Cake
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Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
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Toasted Sandwiches
- selection
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Ham & Salmon Quiche
- (home made)
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Toasted Filled Panini
- sandwiches selection
- Citrus Slice
-
Mini Mince Pies
- (home made)
Sailfish Cove Wines
Phone
094343121
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
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