Sailfish Cove Wines in Whangarei Menu

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Sailfish Cove Wines in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Aegean Pizzeria offers many options including Small $14.50 Medium $17.50 Large $20.50 Family $23.50 and Lamb. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Prawn and Seafood from . Fresh Vibe Cafe offers Pizza Barn Waipu and Seafood chowder.

Nearby Sample Menus

Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Chicken / Beef / Pork $13.90
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Simple garden salad $8.00
Highgate farm lamb $34.00
- With minted peas and fondant potato
-Extra egg / spinach / tomato $3.00
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Eggs your way $11.00
- Two eggs cooked to your liking on toast

Shrimp & Pork (x2) $7.00
Vegetarian Summer Rolls (x2) $7.00
Beef (x2) $7.00
Added with Panfryed Pork Belly $16.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Pork Belly (x2) $7.00
Added Chargrilled Shrimp $16.00

Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce

Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Bread & dips $13.5
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
With melted cheese $7

Cheese and tomato $4.50
Cheeseburger $6.50
Pineapple $1.00
Scallops $2.00
Lemon chips $4.50
Hash browns $1.00
6 Fish bites, 2 sausage, scoop chips $13.00
Paua burger $8.00

Add Side $3.00 ea
- Bacon or Egg or Chorizo
Almond Croissant $6.50
- Cream Cheese & Jam (Housemade) $7.00
Salad of the Week $12.00
Bagel
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Field Mushroom & Haloumi Gallette $10.50
Creamy Balsamic Mushrooms on Toast $15.00

Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken breast $19.50
- Chef's choice on how it is prepared
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad
Key lime pie $9.50
- With ice cream

Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
-Add bacon for extra $2.00
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Gourmet bangers & mash $22.50
- served with peas & gravy
Toasties with 2 fillings $5.50
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips

Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
- Add bacon $3.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Avocado $2.00
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Chicken $5.50
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Burger Menu N/A
- All burgers served with fries & tomato sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream

5.30am - 6.00pm Monday to Friday & Sunday
Sausages & Eggs
Orange Almond Cake
Plain Sausages
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Muffins
- (sweet/savoury) (home made)
Toasted Filled Ciabatta
- sandwiches selection
Eggs on Toast
- (Poached, Scrambled or Fried)