Sailfish Cove Wines in Whangarei Menu

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Additional Dip $0.50
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Homemade muffin of the day $4.50
The quay beer battered fish & chips $25.00
- With tartare sauce
Espresso creme brulee $12.00
- With almond biscotti
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Mash / Simple garden salad / Steak fries with aioli $8.00
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice

Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Vegetables $16.00
- Chicken, Pork or Beef $18.00
- Whole Prawns $30.00
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
Thai Fried Rice

Pork Belly (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added Combination Seafood $16.50
Vegetarian Salad $10.50
Added with Panfryed Chicken Fillets $16.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added with Sliced Cooked Beef $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50

Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup

Every choice comes with one sauce of your choice
All pizzas, all day
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Small Seasoned Wedges $5.50
- A smaller portion of yummy
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
-Meat lovers with BBQ swirl $18.00

VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Eggs benedict $18.5
- with smoked salmon
Eggs (all Ways) $9
- served with toasted bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken

Wedge supreme $6.00
- Bacon, cheese, sour cream
Salad $5.00
Potato $1.00
Sausage $2.00
Spring roll $2.50
Carbsticks $1.80
Battered sausage $2.20
Hamburger $5.50

Salad of the Week $12.00
Creamy Balsamic Mushrooms on Toast $15.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Chia Pudding $6.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Breakfast Ciabatta $10.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Savoury Brioche (With side salad $14.00) $10.50

Mixed plate dessert $10.50
- Chefs choice
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Basmati Rice is served complimentary with the mains
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat

Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Hawaiian $18.50
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Hot chips $4.50
Hamburger and chips $7.50
Toasties with 2 fillings $5.50
Available daily
Smoked chicken & cranberry $18.50

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Sandwiches Selection
- including made to order option
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Mini Bacon & Egg Pies
- (home made)
Baked Beans on Toast
Sweet Corn on Toast
Almond Biscuit
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Eggs on Toast
- (Poached, Scrambled or Fried)

Sailfish Cove Wines in Whangarei Menu

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Sailfish Cove Wines

Northland > Whangarei > Sailfish Cove Wines

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand

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