Sailfish Cove Wines in Whangarei Menu

Sailfish Cove Wines in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Aegean Pizzeria offers many options including Small $14.50 Medium $17.50 Large $20.50 Family $23.50 and Lamb. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Prawn and Seafood from . Fresh Vibe Cafe offers Pizza Barn Waipu and Seafood chowder.

Nearby Sample Menus

  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Lamb Biryani with Raita $12.90
  • Garlic & Cheese Naan $3.50
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Tiramisu $5.90
  • Lamb $14,90
  • Vege Combo $14.50
  • Spicy Walnuts $6.90
  • Vege Combo reg$9.50 / larg $11.90
  • Falafel $13,50
  • Chicken Falafel larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • Delivery applies to an order minumum of $20
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • Cans $2.00
  • Orange Juice (per glass) $3.00
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • A bowl of French Fries & tomato sauce $5
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Eggs (all Ways) $9
    • served with toasted bread
  • Spring roll $2.50
  • Cheese and onion $4.00
  • Onion rings $0.50
  • Jumbo burger $9.00
  • Battered sausage $2.20
  • Oysters $2.00
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • Pineapple $1.00
  • Risotto N/A
    • changes daily, see specials board
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • Mixed Mediterranean Salad $7.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Lime Posset, Berry Coulis $9.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Today's Fish $33.00
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Side avocado $5.50
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • $25.50
    • Bacon&Spinach
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Extra toast $4.50
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • $29.50
    • Pork belly&Spinach
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Seafood basket $14.00
  • -Extra filling each $1.50
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • -Add bacon for extra $2.00
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mini Bacon & Egg Pies
    • (home made)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Louise Cake
  • Toasted Filled Panini
    • sandwiches selection
  • Sandwiches Selection
    • including made to order option
  • Baked Beans on Toast
  • Apple & Rhubarb Crumble
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Bacon $4.00
  • Classic Tiramisu $13.50
    • Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Grilled tomato $3.00
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Sailfish Cove Wines

Sailfish Cove Wines

location

Address

Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand

phone

Phone

094343121

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
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