Address
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
Sailfish Cove Wines in Whangarei Menu
Are you the owner? Manage this listing for free.
Sailfish Cove Wines in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Aegean Pizzeria offers many options including Small $14.50 Medium $17.50 Large $20.50 Family $23.50 and Lamb. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Prawn and Seafood from . Fresh Vibe Cafe offers Pizza Barn Waipu and Seafood chowder.
Nearby Sample Menus
-
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
-
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
-
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
-
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
-
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
-
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
- Roasted Duck / Prawns / Seafood $16.90
-
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
- - Chicken, Pork or Beef $18.00
-
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Fresh Fish Fillets or Prawns $21.50
- - Tofu $15.50
- Thai Fried Rice
- - Vegetables $6.50 R / $12.50 M
- - Tofu $15.50
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
- Added with Panfryed Beef Sirloin $16.00
- Added Combination Seafood $16.50
- Beef (x2) $7.00
- Pork Belly (x2) $7.00
- Chargrilled Beef Sirloin $14.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Spicy Beef $16.50
-
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
-
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
-
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
-
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
-
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
-
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
-
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
-
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
-
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
-
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
-
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
- GARLIC BREAD (4piece) $8
-
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
-
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
-
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
-
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
-
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
- -Streaky Bacon $19.00
-
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
- -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
- ●Meats
- -Monteith's beer battered w/ tangy tartare sauce $10.50
-
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
-
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
-
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
-
Catch Of The Day
- see specials board
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
-
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
-
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
- Eggs & Toast $12.5
-
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
-
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
-
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
-
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
- Mixed Pickle $2.00
-
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
-
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
-
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
-
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
-
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
-
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
-
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
-
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
-
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
-
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Key lime pie $9.50
- With ice cream
-
Avocado and shirmp timbale $9.90
- Served with mini salad
-
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
-
Mixed plate dessert $10.50
- Chefs choice
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
- -Avocado is seasona $10.50
-
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
-
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
- Available daily
- Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
-
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
-
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
- Side Salad $6.00
- Avocado $2.00
-
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
-
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
-
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Bacon $3.00
-
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
-
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
-
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
-
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
-
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
-
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
-
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
-
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
-
Toasted Bagel $7.00
- cream cheese and housemade jam
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
English Muffin $7.00
- bacon egg cheese and relish
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
-
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
-
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
- Hash Browns $4.00
- Grilled tomato $3.00
-
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
-
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
-
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
-
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Sailfish Cove Wines
Phone
094343121
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
- Whangarei Bar Food Menus
- Whangarei Wineries Menus
- Northland Bar Food Menus
- Northland Wineries Menus