Address
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
Sailfish Cove Wines in Whangarei Menu
Are you the owner? Manage this listing for free.
Sailfish Cove Wines in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Aegean Pizzeria offers many options including Small $14.50 Medium $17.50 Large $20.50 Family $23.50 and Lamb. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Prawn and Seafood from . Fresh Vibe Cafe offers Pizza Barn Waipu and Seafood chowder.
Nearby Sample Menus
-
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
- Additional Dip $0.50
-
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
-
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
-
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
-
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
-
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
- Roti $2.00
-
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
- Vegetable Samosa (2 pieces) $4.00
- Peshwari Naan $4.00
-
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
-
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
-
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- Chicken Pakora
- Kofte $14.50
- Chicken Falafel larg $11.90
- Tiramisu $5.90
- Carrot Cake $5.90
- Chicken $14.50
- Chicken $14,90
- Cacik $5.90
- Vege Combo reg$9.50 / larg $11.90
- Chargrilled Lamb (x2) $7.00
- Chargrilled Beef (x2) $7.00
- Shredded Chicken Salad $13.50
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Chicken (x2) $7.00
- Chargrilled Chicken Thighs $14.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added with Panfryed Chicken Fillets $16.00
-
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
- Garden salad $5
-
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
-
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
-
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
-
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
-
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
- Croque Madame $10.50
- Breakfast Ciabatta $10.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Field Mushroom & Haloumi Gallette $10.50
-
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Creamy Balsamic Mushrooms on Toast $15.00
- - Cream Cheese & Jam (Housemade) $7.00
-
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
-
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
-
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
-
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
- Eggs & Toast $12.5
-
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
-
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Affogato $9.00
- Ice cream, double espresso & almond biscotti
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Petits Fours $8.00
- Three TopSail chocolates
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Side bacon(2) $8.50
-
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
-
WEDGES $21.50
- served with bacon, cheese, and sour cream
-
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
-
$25.50
- Bacon&Spinach
-
$27.50
- Smoked salmon&Avocado
-
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
-
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
- One Dozen Sticky Ribs + Chips $28.00
-
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Cheesy Garlic Bread $7.50
- Garlic Bread $7.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Shrimp Cocktail $10.00
- 2 eggs $3.00
-
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
- Steamed vege $3.00
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
-
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
-
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
-
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
-
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
- CHICKEN TENDERS (4 pieces) $5.00
-
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
-
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
-
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
-
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
-
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
-
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Fresh herb garlic mini loaves $8.50
- Marinate olives $6.50
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
- Summer vegetables tossed with toasted almonds $6.00
- Toast b butter $3.00
-
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
-
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
-
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
-
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
-
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Sailfish Cove Wines
Phone
094343121
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Matapouri Road, Tutukaka, Whangarei, NO, 173, New Zealand
- Whangarei Bar Food Menus
- Whangarei Wineries Menus
- Northland Bar Food Menus
- Northland Wineries Menus