Sailfish Cove Wines in Whangarei Menu

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Sailfish Cove Wines in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Aegean Pizzeria offers many options including Small $14.50 Medium $17.50 Large $20.50 Family $23.50 and Lamb. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Prawn and Seafood from . Fresh Vibe Cafe offers Pizza Barn Waipu and Seafood chowder.

Nearby Sample Menus

Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Chicken Kebab with Salad $8.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Vegetarian Fried Rice $11.00
Peas Pulao with Raita $9.00
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Takeaway or Dine-In. Curry with rice From $7.90

Added with Panfryed Pork Belly $16.00
Added with Chicken $15.00
Vegetarian Salad $10.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Spicy Beef $16.50
Chargrilled Lamb $14.50
Added Combination Seafood $16.50
Added with Sliced Cooked Beef $16.00

Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas

TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
GARLIC BREAD (4piece) $8
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
GARLIC & THYME OIL PIZZA BREAD $10
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini

Wedges/fries $4
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Bread & dips $13.5
Eggs (all Ways) $9
- served with toasted bread

-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Grilled Garlic & Fresh Herb Ciabatta $10.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00

Seasonal Vegetables $7.00
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Fish of the Day N/A
- see specials board
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Foccacia Bread $4.50
- w. olive oil
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad

Croque Madame $10.50
Field Mushroom & Haloumi Gallette $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Salad of the Week $12.00
Ham & Cheese Croissant $8.50
- Smoked Salmon & Cream Cheese $12.50
Chia Pudding $6.00
Quiche or Frittata (With side salad $14.00) $10.50

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17

Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Prawn $16.50
Chicken, Pork, Beef $11.50
Prawns $16.50
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce

Avocado and shirmp timbale $9.90
- Served with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken breast $19.50
- Chef's choice on how it is prepared
Burlee $9.50
- Served with cream and ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Mixed plate dessert $10.50
- Chefs choice

Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fish of the day $27.00
- Line catch and local
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Sausages & Eggs
Toast with Jam, Marmalade, or Vegemite
Toasted Filled Ciabatta
- sandwiches selection
Apple & Rhubarb Crumble
Jaffa Slice
6.00 - 5.30pm Saturday
Mini Bacon & Egg Pies
- (home made)
Toasted Filled Panini
- sandwiches selection

Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Fish as fresh as we can get it!
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Home baked bread $6.50
- balsamic vinegar & olive oil
- Chorizo, harissa spice, wine and butter