Sailz Cafe and Restaurant in Queenstown-Lakes Menu

Sailz Brunch & Lunch Menu Sailz Brunch & Lunch Menu
  • Porridge - creamy rolled oats $9
  • Muesli w yoghurt & fruit $9
  • Toast & toppings - 2 slices $6
  • Bacon & Eggs – (any style) $13
  • Eggs on Toast (any style) $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Soup & Toast $10
  • Sailz Seafood Chowder $17
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Cajun Chicken & Bacon Salad $18
  • Vol au Vent - chicken or vegetarian $18
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Blue Cod , beer battered, w fries & salad $20
  • Hoki/Sole - salad & fries $15
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Pizza Menu Sailz Pizza Menu
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Dessert Dessert
  • Sticky date pudding $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Tarte tartin - traditional french apple pie $10
  • Chocolate Cheesecake $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
Children's Menu Children's Menu
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Scrambled Egg on Toast $6
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Kids Burger & fries $9.50
  • Kids Platter - fruit, treats, fairy bread, fries $9

Nearby Sample Menus

  • Beef Schnitzel $11.50
  • Bangers 'N' Mash $9.50
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Chicken Tenders & Chips $9.90
  • Lamb Shank Pie $14
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • TNT Red Duck Curry $24.50
  • Cashew Nut $23.50
    • Duck or Prawn
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS ON TOAST
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - with bacon $15.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • with bacon $12.50
  • Chicken > Regular $11.90
  • Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • Burger combo $15.90
  • Vegetarian Plate $16.90
  • Salad Roll Small$7.00/Regular$8.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Sliced Fish with preserved vegetable $48.00
  • Crispy Beef M $18.00/L$32.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Szechuan Style Beef $45.00
  • Hot & Spicy Venison $38.00
  • Beef Fried Rice M $15.00 /L $26.00
  • BBQ Chicken Wings $7.00
  • Chicken Fried Rice M $15.00/ L $26.00
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel $2.00
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Mix Grill (Plate) $16.90
  • Chilly Lamb $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Plain Bread $4.50
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Extra filling $2.00
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Inari $4.00/2pcs
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Tofu $4.00/2pcs
  • Chicken Udon, Served with Chicken $13.50
  • Squid Sashimi $14.00
Sailz Cafe and Restaurant

Sailz Cafe and Restaurant

location

Address

33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand

phone

Phone

034431696

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand