Address
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand
Sailz Cafe and Restaurant in Queenstown-Lakes Menu
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Sailz Brunch & Lunch Menu- Porridge - creamy rolled oats $9
- Muesli w yoghurt & fruit $9
- Toast & toppings - 2 slices $6
- Bacon & Eggs – (any style) $13
- Eggs on Toast (any style) $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Soup & Toast $10
- Sailz Seafood Chowder $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Cajun Chicken & Bacon Salad $18
- Vol au Vent - chicken or vegetarian $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Blue Cod , beer battered, w fries & salad $20
- Hoki/Sole - salad & fries $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Pizza Menu- Margherita - Tomato & cheese Large: $19, Medium: $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Dessert- Sticky date pudding $10
- Rhubarb & Apple Crumble...gluten free $10
- Tarte tartin - traditional french apple pie $10
- Chocolate Cheesecake $10
- Affogato - vanilla icecream, Kahlua & coffee $12
Children's Menu- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Scrambled Egg on Toast $6
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Kids Burger & fries $9.50
- Kids Platter - fruit, treats, fairy bread, fries $9
Nearby Sample Menus
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Bangers 'N' Mash $9.50
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
-
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
-
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- TNT Red Duck Curry $24.50
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Tom Kha Soup $13.50
- Chicken or Tofu
-
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
-
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- EGGS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- MUSHROOMS ON TOAST
- your choice of eggs on toast $10.00
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $12.50
- - or smoked salmon $16.50
- PANCAKES
- Small kebab combo $15.90
- Chili Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Chicken $14.50
- Sweet & Sour Pork M $18.00/L $30.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Combination Vegetables M $16.00 /L $23.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Sesame King Prawns $9.00
- Ice Cream Ball with Nuts $8.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Wonton Soup $6.00
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Homemade bread loaf with olive oil or butter $3
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Mix (Regular/ Small) $12.40/$10.90
- Vegetarian Plate (Regular) $14.50
- Lamb/Chilly Lamb $13.90
- Hummus (container) $6.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Meat $3.90
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Chicken $14.50
-
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Roast Potatoes $5.00
-
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
- Ginger Beer $4.00
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
-
Seafood Chowder $10.50
- Creamy soup loaded with seafood
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Mussel $4.00/2pcs
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Sailz Cafe and Restaurant
Phone
034431696
Opened hours
Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Australian , Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pizza , Pub Food , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand
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