Sailz Cafe and Restaurant in Queenstown-Lakes Menu

Sailz Brunch & Lunch Menu Sailz Brunch & Lunch Menu
  • Porridge - creamy rolled oats $9
  • Muesli w yoghurt & fruit $9
  • Toast & toppings - 2 slices $6
  • Bacon & Eggs – (any style) $13
  • Eggs on Toast (any style) $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Soup & Toast $10
  • Sailz Seafood Chowder $17
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Cajun Chicken & Bacon Salad $18
  • Vol au Vent - chicken or vegetarian $18
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Blue Cod , beer battered, w fries & salad $20
  • Hoki/Sole - salad & fries $15
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Pizza Menu Sailz Pizza Menu
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Dessert Dessert
  • Sticky date pudding $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Tarte tartin - traditional french apple pie $10
  • Chocolate Cheesecake $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
Children's Menu Children's Menu
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Scrambled Egg on Toast $6
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Kids Burger & fries $9.50
  • Kids Platter - fruit, treats, fairy bread, fries $9

Nearby Sample Menus

  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Fish & Chips $9.90
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Saffron’s Nasi Goreng. $26.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Beef Salad $18.00
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Massaman Beef Curry $19.00
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Garden Salad $7.00
  • with bacon $12.50
  • MUSHROOMS ON TOAST
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - with bacon $15.00
  • PANCAKES
  • - blueberries & maple syrup
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS ON TOAST
  • Vegetarian Plate $16.90
  • Mix $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Banana Split $7.00
  • Combination Vegetables M $16.00 /L $23.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Deep Fried Wonton $6.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Crayfish with Seafood Sauce TBC
  • Chicken Fried Rice M $15.00/ L $26.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Hand-cut potato wedges with aioli $6
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Lightly dressed garden salad $6
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Box of mix salad $8.90
  • Kofte (Meat Balls) $4.90
  • Vegetarian Plate (Regular) $14.50
  • Hummus (container) $6.90
  • Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Chilly Lamb $12.90
  • Lamb/Chilly Lamb $13.90
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Water $4.00
    • Mineral water - still or sparkling
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Tuna Sashimi $18.00/$28.00
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • White Fish Sashimi $10.00
Sailz Cafe and Restaurant

Sailz Cafe and Restaurant

location

Address

33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand

phone

Phone

034431696

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand