Address
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand
Sailz Cafe and Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Sailz Brunch & Lunch Menu- Porridge - creamy rolled oats $9
- Muesli w yoghurt & fruit $9
- Toast & toppings - 2 slices $6
- Bacon & Eggs – (any style) $13
- Eggs on Toast (any style) $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Soup & Toast $10
- Sailz Seafood Chowder $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Cajun Chicken & Bacon Salad $18
- Vol au Vent - chicken or vegetarian $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Blue Cod , beer battered, w fries & salad $20
- Hoki/Sole - salad & fries $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Pizza Menu- Margherita - Tomato & cheese Large: $19, Medium: $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Dessert- Sticky date pudding $10
- Rhubarb & Apple Crumble...gluten free $10
- Tarte tartin - traditional french apple pie $10
- Chocolate Cheesecake $10
- Affogato - vanilla icecream, Kahlua & coffee $12
Children's Menu- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Scrambled Egg on Toast $6
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Kids Burger & fries $9.50
- Kids Platter - fruit, treats, fairy bread, fries $9
Nearby Sample Menus
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Chicken Tenders & Chips $9.90
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Garlic Chicken $22.00
-
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- Thai Curry Puff (4) Chicken $9.50
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Tom Kha Soup $15.50
- Tiger Prawn
- Beef Salad $18.00
-
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- with bacon $12.50
- EGGS BENEDICT
- - with bacon $15.00
- - with bacon $15.50
- MUSHROOMS ON TOAST
- EGGS ON TOAST
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Mix $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chicken $14.50
- Lamb $14.50
- Lamb/Chili Lamb $16.90
- Lamb $14.50
- Chili Lamb $14.50
- Chicken $16.90
- Sesame King Prawns $9.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Fried Venison in XO sauce $38.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Lamb Chops in Honey Sauce $52.00
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Homemade bread loaf with olive oil or butter $3
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Chilly Lamb $12.90
- Lamb/Chilly Lamb $10.90
- Mix $14.50
- Falafel (Regular/ Small) $11.90/$10.90
- Shish Kebabs on Stick $4.90
- Lamb $12.90
- Lamb (Roll/ Plate) $12.90/$15.40
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
-
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
- Medley of Rice $5.00
-
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
-
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
-
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cucumber $4.00/2pcs
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Tofu $4.00/2pcs
- Carrot $4.00/2pcs
- Kappa Roll, Cucumber $3.00/$4.00
- Pickled Radish $4.00/2pcs
Sailz Cafe and Restaurant
Phone
034431696
Opened hours
Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Australian , Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pizza , Pub Food , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Australian Menus
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Grill Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Seafood Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Australian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Grill Menus
- Otago New Zealand Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Seafood Menus
- Otago Vegetarian Menus