Salads Wholesale 2008 in Christchurch City Menu

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Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

Double Meat! $4.80
Curry Prawn on Fried Rice $11.80
Fillet Steak HaIswell Style $13.90
Roast Pork with Tomato on Fried Rice. $10.30
Chicken Nuggets. $0.80
Vegetarian Delight in Fried Rice $10.00
Sauteed Beef with Chilli (spicy hot) $12.00
Halswell Fu Yong Egg (Combination) $12.00

Grille" Fish with Sweet Miso - Fish $10.00
CHIRASHI (Sashimi on Rice) $10.00
Tempura Sushi Roll - Salmon $7.00
Garlic Edamame Beans (S) $7.00
Tofu Salad (V) $8.00
Deep Fried Squid $6.50
Grilled OX Tongue $6.50
Sesame Seaweed (V) $5.00

1/2 Dozen Wontons $3.00
Spring Roll $2.80
Vegetarian Fried Rice $10.00
Bacon Pattie $1.30
Mushroom $4.00
Mixed Veges and Meat Soup $6.50
Prawn Curry on Rice $16.50
Deep Fried Moro Bar $3.00

Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
-Cooked in 3 Styles $69.00
Star Week rice Singapore Fried Rice Noodles $14.00
Friendship fry $18.00
Braised sea fresh Braised Fish (Whole) $25.00
Stir Fried Spicy Pork Belly $18.00
Chicken with Mixed Vegetables Vinegar $18.00
Sweet & Sour Pork $18.00

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Large $16.90
PANINI $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BAGEL $8.50
- with your choice of 3 fillings
Extra fillings $1.00 each

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Pork Curry on Rice $9.50
Monster Burger $5.20
- double meat egg tomato
Sweet & Sour Fish $10.00
Crumbed Sole $4.20
Plain Donut
Extras $0. 90
Pork with Cashew Nuts $12.00
Fish Nugget $0.80

Fillet Steak Chinese Style $13.00
Chicken with Mushrooms on Fried Rice $10.80
Lemon Chicken $11.80
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Chicken with Pineapple on Fried Rice $10.80
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Sea Food Combination $12.00
Satay Chicken $11.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Broccoli and toasted garlic almonds (v) $9.50
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
-Combination Fried Rice
-Hot Pot Seafood
Muc Chien Gion Deep Fried Squid $8.00
Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
-Honey Roast Pork
Com Chien Trung Eggs Fried Rice $8.00

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Filo Of The Day $14.50
- served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

red curry $10.00
- Served with rice.
pad see-eiw $10.00
·stir fried ginger $10.00
- Served with rice.
Np. Pork noodle soup $10.00
-chicken / pork / beef / lamb $3.00
Ntsf. Seafood tom yum $15.00
Served between 11:30AM and 2:30PM.
-seafood $5.00

Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Available all day at $9.50, GF available
Big Breakfast $19.00
Bacon and egg focaccia $11.50
Pancake Stack with maple $16.00
Please place your order at the counter GF toast, GF bagel, whole grain available
Eggs Benedict $17.50
Vegetarian Delight $16.50

EDAMAME $3.20
- steamed soy beans
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
Dragon Roll 8pcs jumbo $10.90
8pcs Jumbo teriyaki chicken
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Spicy Dragon Roll 8pcs jumbo $10.90
8pcs Salmon Supreme

Red or Green Prawn Curry & Vegetables $18.00
Satay Sticks (4) & Peanut Sauce $9.00
Vegetables Fried Noodles $15.00
Yum (Chicken, Pork or Beef) $18.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Red Curry (Chicken, Pork or Beef) $16.00
Red or Green Vegetable Curry $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00

Salads Wholesale 2008

Canterbury > Christchurch City > Salads Wholesale 2008

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

Phone

033350008

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm