Salt Bar and Cafe in Christchurch City Menu

ENTREE ENTREE
  • Garlic and parmesan or cumin flatbread $10.00
  • Gourmet flatbread $12.00
    • topped with hummus and olives
  • Bread and spreads (V) $12.00
    • fresh bread served with various spreads
  • Steamed wontons $9.00
    • pork wontons with a ponzu dipping sauce
  • Soup of the day $12.00
    • please ask our staff for today's flavour
  • Fresh spring roll $10.00
    • choice of beef or veggie filled spring roll with dipping sauce
  • Edamame (V) $9.00
    • a snack of soybeans
  • Minted lamb cutlets $12.00
    • lamb marinated with olive oil and Moroccan spice
  • Marinated Akaroa salmon sashimi $17.00
    • fresh sliced salmon dressed with olive oil, lemon and soy sauce
  • Mezze platter $22.00
    • roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
  • Salt style prawn tempura $18.00
    • tempura prawns wrapped in filo pastry
LIGHT MAIN LIGHT MAIN
  • Agedashi tofu $16.00
    • lightly fried tofu served with a sweet soy sauce
  • Prawns $23.00
    • pan-fried prawns Thai style salad and vermicelli noodles
  • ‘Tataki' salad $19.00
    • chilled, quickly seared beef mixed with original salad
  • Original salad $19.00
    • smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
  • Tatsutage $19.00
    • tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad
MAIN MAIN
  • South island beef fillet with wasabi cream on sIde $32.00
    • prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
  • Fish of the day $29.00
    • please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
  • Chicken teriyaki $29.00
    • tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
  • Akaroa salmon with a style chilli and ginger sauce $29.00
    • pan-fried salmon set on steamed rice and seasonal vegetables
  • Chef's dish of choice POA
    • please ask our staff about today's special dish
  • Rack of lamb $33.00
    • roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
  • Twice cooked roasted pork belly $29.00
    • slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
  • Garlic tofu (V) $26.00
    • pan-fried tofu with a soy and ginger sauce served with seasonal vegetables
PASTA PASTA
  • Salt style carbonara $19.00
    • bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
  • Vegetable pasta (V) $19.00
    • fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
  • Creamy Akaroa salmon $23.00
  • Pescatore $23.00
    • a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli
PIZZA (gluten free bases available) PIZZA (gluten free bases available)
  • Aloha pizza $22.00
    • ham, pineapple and mozzarella
  • Veg pizza $24.00
    • seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
  • Combo pizza $24.00
    • salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
  • Smoked chicken pizza $24.00
    • smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
  • Meat, meat, meat pizza $25.00
    • ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
  • Pepperoni lovers $25.00
    • pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
  • Seafood $ 26.00
    • a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)
SIDE DISHES SIDE DISHES
  • Garden salad (V) $6.00
  • Seasonal vegetables (V) $ 6.00
  • Fries $4.00/$8.00
    • small/large
  • Wedges $5.50/$11.00
    • small/large
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Carrot cake $6.50
  • Fruit salad $7.50
  • Fresh fruit salad $ 7.50
    • served with natural yoghurt chocolate ice cream
  • Black sesame ice cream $8.00
    • vanilla ice cream with deluxe sesame sauce
  • Salt' scream caramel $10.00
    • steamed custard pudding with a hint of caramel served cold with a grape garnish
  • Seasonal fruit pizza $12.00
    • fresh fruit topped with sweetened creamed cheese and ice cream
  • Banana crepe' with ice cream $12.00
    • banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • chicken and salad wrap with chips $12.00
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Bacon & Corn pattie $2.30
  • Curry Roll $2.80
  • Mini Spring Rolls 12 dor $8.00
  • Queen Scallops 6 for $8.00
  • Vegetarian Burger $5.80
  • Bacon Burger $4.50
  • Chicken & Cheese Burger $5.20
  • Deep Fried Moro Bars $3.00
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Bacon $4.10
  • Jam Wraps $2.20
  • Banana Fritters $2.20
  • Sausages $2.20
  • Fish Cakes $1.80
  • Squid Rings dozen $10.00
  • Meat Patties $2.20
  • Chicken Nuggets dozen $8.00
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Chicken $4.50
  • Fish $4.50
  • Cheese $4.20
  • Chow Chow $4.20
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • pineapple $4.20
  • Kumara Chips (Large Bag) $8.00
  • Roast Pork Mushroom on Rice $11.50
  • Steak Fried Rice $10.00
  • Pork Chow Mein $10.50
  • Hot and Sour Soup $6.50
  • Pork and Seasonal Veges $12.50
  • Crumbed Akaroa Cod $5.50
  • Steak Curry on Rice $10.50
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Childrens Combo
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Serving of Side Salad $3.50
  • Chicken Nuggets
    • with fries and coleslaw
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • -Seafood special
  • Paua Pattie $2.40
  • Mince potato onion $2.00
  • Chicken $5.00
  • Cod Fillets $3.30
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Chow $3.30
  • Chips $2.30
  • Kumera Chips $3.50
  • Beetroot $4.00
  • Double Meat $4.50
  • Fish Bites $2.30
  • Chicken Burger $4.60
  • Bacon & Mushroom $3.50
  • Mushroom $4.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Mushrooms $6.00
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Hot Dog $2.10
  • Won Ton (1/2 dozen) $4.60
  • Corn Patties $2.10
  • Bacon Corn Patties $2.10
  • Steak Patties $2.10
  • Cheese $3.90
  • Crab Sticks $2.10
  • Potato Fritters (2) $1.50
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • Chicken Nuggets (6) and Chips $10.00
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Pasta Of The Day POD
    • see daily specials board
  • Half Chicken & Chips Meal $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Steak Black Bean Sauce $11.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
Salt Bar and Cafe

Salt Bar and Cafe

location

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

phone

Phone

033264774

clock

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand