Salt Bar and Cafe in Christchurch City Menu

ENTREE ENTREE
  • Garlic and parmesan or cumin flatbread $10.00
  • Gourmet flatbread $12.00
    • topped with hummus and olives
  • Bread and spreads (V) $12.00
    • fresh bread served with various spreads
  • Steamed wontons $9.00
    • pork wontons with a ponzu dipping sauce
  • Soup of the day $12.00
    • please ask our staff for today's flavour
  • Fresh spring roll $10.00
    • choice of beef or veggie filled spring roll with dipping sauce
  • Edamame (V) $9.00
    • a snack of soybeans
  • Minted lamb cutlets $12.00
    • lamb marinated with olive oil and Moroccan spice
  • Marinated Akaroa salmon sashimi $17.00
    • fresh sliced salmon dressed with olive oil, lemon and soy sauce
  • Mezze platter $22.00
    • roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
  • Salt style prawn tempura $18.00
    • tempura prawns wrapped in filo pastry
LIGHT MAIN LIGHT MAIN
  • Agedashi tofu $16.00
    • lightly fried tofu served with a sweet soy sauce
  • Prawns $23.00
    • pan-fried prawns Thai style salad and vermicelli noodles
  • ‘Tataki' salad $19.00
    • chilled, quickly seared beef mixed with original salad
  • Original salad $19.00
    • smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
  • Tatsutage $19.00
    • tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad
MAIN MAIN
  • South island beef fillet with wasabi cream on sIde $32.00
    • prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
  • Fish of the day $29.00
    • please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
  • Chicken teriyaki $29.00
    • tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
  • Akaroa salmon with a style chilli and ginger sauce $29.00
    • pan-fried salmon set on steamed rice and seasonal vegetables
  • Chef's dish of choice POA
    • please ask our staff about today's special dish
  • Rack of lamb $33.00
    • roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
  • Twice cooked roasted pork belly $29.00
    • slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
  • Garlic tofu (V) $26.00
    • pan-fried tofu with a soy and ginger sauce served with seasonal vegetables
PASTA PASTA
  • Salt style carbonara $19.00
    • bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
  • Vegetable pasta (V) $19.00
    • fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
  • Creamy Akaroa salmon $23.00
  • Pescatore $23.00
    • a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli
PIZZA (gluten free bases available) PIZZA (gluten free bases available)
  • Aloha pizza $22.00
    • ham, pineapple and mozzarella
  • Veg pizza $24.00
    • seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
  • Combo pizza $24.00
    • salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
  • Smoked chicken pizza $24.00
    • smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
  • Meat, meat, meat pizza $25.00
    • ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
  • Pepperoni lovers $25.00
    • pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
  • Seafood $ 26.00
    • a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)
SIDE DISHES SIDE DISHES
  • Garden salad (V) $6.00
  • Seasonal vegetables (V) $ 6.00
  • Fries $4.00/$8.00
    • small/large
  • Wedges $5.50/$11.00
    • small/large
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Carrot cake $6.50
  • Fruit salad $7.50
  • Fresh fruit salad $ 7.50
    • served with natural yoghurt chocolate ice cream
  • Black sesame ice cream $8.00
    • vanilla ice cream with deluxe sesame sauce
  • Salt' scream caramel $10.00
    • steamed custard pudding with a hint of caramel served cold with a grape garnish
  • Seasonal fruit pizza $12.00
    • fresh fruit topped with sweetened creamed cheese and ice cream
  • Banana crepe' with ice cream $12.00
    • banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Oaty pancakes $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Oaty pancakes $21
  • Noodles or Fried Rice $2.50
  • Bacon & Egg
  • Double Chocolate Donuts $2.20
  • Wontons, Chicken Nuggets $0.80
  • Sliced Steak Foo Young $10.00
  • Prawn Fried Rice $11.50
  • Chicken Pie $5.00
  • Pork Fried Rice $10.00
  • Spring or Curry Rice Roll $2.70
  • Vegetarian Chow Mein $10.00
  • Roast Pork Mushrooms (Chow Mein)
  • Combination Fried Noodles $13.20
  • 1 Dozen Wonton with sauce $10.50
  • Banana Fritters $2.20
  • Sweet & Sour Sauce $2.00
  • Steak with Satay Sauce $12.20
  • Warehou $4.50
  • Tarakihi $5.00
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Mushroom $4.00
  • Apple Turnover $2.00
  • Blue Cod $7.00
  • Squid Rings (1/2 dozen) $4.70
  • Corn and Bacon Pattie $2.00
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Combination Fried Rice N/A
  • Pineapple $2.50
  • Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
  • Chicken Patties N/A
  • Potato Fritters $0.80
  • Curry Pork & Vegtables On Rice N/A
  • Bacon & Cheese $3.00
  • Pottle Of Fried Rice N/A
  • 1/2 Chicken $13.50
  • Bacon Foo Young $10.50
  • Chicken Fried Rice $10.00
  • Fillings $3.40
  • Fresh whole Crumbed Tarakihi $5.00
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Fresh whole Crumbed Sole $5.00
  • Bacon $1.00
  • POTTLE OF FRIED NOODLES $5.00
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • STEAK WITH CASHEW NUTS $13.50
  • STEAK WITH SATAY SAUCE $12.50
  • ROAST PORK CHOW MEIN $11.00
  • PINEAPPLE FRITTER $2.20
  • JAM RAP $2.20
  • ONION SAUSAGE $2.20
  • Mushrooms $2.80
  • Steak and Cashew Nuts on Rice $12.00
  • Chicken with Blackbean Sauce $11.00
  • Pork Fried Rice $9.80
  • Scallops $1.50 ea
  • Potato Fritter $0.90
  • Sea Food Chow Mein $11.50
  • Fillet Steak Chinese Style $13.00
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Bowl of Fries $6.00
  • extra filling $2.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Potato Mash $6.00
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • Woodford Reserve Bourbon $10.50
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • Absolut Citron $10.00
  • Herradura Selection Sumrema $38.50
  • Penfolds Autumn Riesling $11.90 Bottle $53.90
  • ROAST PORK FOO YOUNG $11.00
  • Donuts $1.80
  • PRAWN FRED RiCE $10.50
  • CHICKEN CURRY ON RICE $10.50
  • ROAST PORK CHOW MEIN $10.00
  • PRAWN CURRY ON RICE $11.50
  • PRAWN FOO YOUNG $11.50
  • BAMI GORENG (Noodles) $11.50
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Hot smoked salmon $6.5
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Bacon butty $2.5
    • with fried egg add
  • ●Starters Great to Share
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai $10.00
    • Tempura Chicken Pieces
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Ginger Curry & Vegetables $15.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Beef Fried Rice & Vegetables $16.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Cashew Nuts $4.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Prawn Vegetables & Cashew Nuts $20.00
Salt Bar and Cafe

Salt Bar and Cafe

location

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

phone

Phone

033264774

clock

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand