Salt Bar and Cafe in Christchurch City Menu

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Garlic and parmesan or cumin flatbread $10.00
Gourmet flatbread $12.00
- topped with hummus and olives
Bread and spreads (V) $12.00
- fresh bread served with various spreads
Steamed wontons $9.00
- pork wontons with a ponzu dipping sauce
Soup of the day $12.00
- please ask our staff for today's flavour
Fresh spring roll $10.00
- choice of beef or veggie filled spring roll with dipping sauce
Edamame (V) $9.00
- a snack of soybeans
Minted lamb cutlets $12.00
- lamb marinated with olive oil and Moroccan spice
Marinated Akaroa salmon sashimi $17.00
- fresh sliced salmon dressed with olive oil, lemon and soy sauce
Mezze platter $22.00
- roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
Salt style prawn tempura $18.00
- tempura prawns wrapped in filo pastry

Agedashi tofu $16.00
- lightly fried tofu served with a sweet soy sauce
Prawns $23.00
- pan-fried prawns Thai style salad and vermicelli noodles
‘Tataki' salad $19.00
- chilled, quickly seared beef mixed with original salad
Original salad $19.00
- smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
Tatsutage $19.00
- tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad

South island beef fillet with wasabi cream on sIde $32.00
- prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
Fish of the day $29.00
- please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
Chicken teriyaki $29.00
- tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
Akaroa salmon with a style chilli and ginger sauce $29.00
- pan-fried salmon set on steamed rice and seasonal vegetables
Chef's dish of choice POA
- please ask our staff about today's special dish
Rack of lamb $33.00
- roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
Twice cooked roasted pork belly $29.00
- slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
Garlic tofu (V) $26.00
- pan-fried tofu with a soy and ginger sauce served with seasonal vegetables

Salt style carbonara $19.00
- bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
Vegetable pasta (V) $19.00
- fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
Creamy Akaroa salmon $23.00
Pescatore $23.00
- a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli

Aloha pizza $22.00
- ham, pineapple and mozzarella
Veg pizza $24.00
- seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
Combo pizza $24.00
- salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
Smoked chicken pizza $24.00
- smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
Meat, meat, meat pizza $25.00
- ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
Pepperoni lovers $25.00
- pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
Seafood $ 26.00
- a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)

Garden salad (V) $6.00
Seasonal vegetables (V) $ 6.00
Fries $4.00/$8.00
- small/large
Wedges $5.50/$11.00
- small/large
Steamed rice $2.50

Carrot cake $6.50
Fruit salad $7.50
Fresh fruit salad $ 7.50
- served with natural yoghurt chocolate ice cream
Black sesame ice cream $8.00
- vanilla ice cream with deluxe sesame sauce
Salt' scream caramel $10.00
- steamed custard pudding with a hint of caramel served cold with a grape garnish
Seasonal fruit pizza $12.00
- fresh fruit topped with sweetened creamed cheese and ice cream
Banana crepe' with ice cream $12.00
- banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tuna Sashimi
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

6 chicken Nuggets $4.20
Bacon $4.20
Cheese $4.20
Blue Cod $6.80
Plain Sausage $2.20
Deep Fried Snickers $3.80
Mushroom $4.20
5 Fish Bites $3.00

Prawns Mushroom Soup S $7.00 / L $12.00
Mixed Vegetables with Garlic Sauce
Beef Curry
Fresh Vietnamese Spring Roll
(Minimum 4 People) $26.00 Per Person
(Minimum 8 People) $28.00 Per Person
Grilled Meatballs on a kebab stick
Scallop- ginger and spring onion $24.00

Mini Donuts (3) $1.20
Deep Fried Moro Bar $3.00
Chocolate Donut $2.20
Hoki $4.50
Corn and Bacon Pattie $2.00
Onion Rings (1/2 dozen) $3.20
Giant $7.00
Mini Hot Dog $1.20

Crumbed Butterflied Prawn Tails $0.80 each
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Fish Nuggets $0.70
Deep Fried Banana $2.50
Bacon $3.10
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Squid Rings $0.80 each

Egg $4.00
Bacon & Mushroom $3.50
4 Potato Fritters
2 Fish
Bacon & Pineapple $3.50
Pineapple $4.00
Bacon & Egg $3.50
Garlic Chips $3.80

● Burgers $25.90
-add mushrooms $15.90
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
bacon $6.00
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
hash browns $5.00
- Cream cheese and sweet chilli $8.90

Bami Goreng $11.00
Monster Burger $5.20
- double meat egg tomato
Cheese and Onion Paftie
Steak onion Pattie
Rice Base $1.50
Spring Roll homemade $2.70
Bacon Comn Pattie
Meat Pattie

CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
HOKI FISH BATTERED $2.40
VEGETABLE & POiATO ROLL $2.60
CRUMBED MUSSELS 1 DOZ $9.60
HASH BROWNS 4 for $2.80
CORN ON COB 2 for $2.10
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
CHIPS 1 SCOOP $2.50

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Choose from...
Fresh fruit salad $11.00
SOUP $12.50
- please ask at counter
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Vegetarian Delight $16.50
• Salmon, spinach, red onion, caper, brie
Available all day at $9.50, GF available
Please place your order at the counter GF toast, GF bagel, whole grain available

Medium $6.50
Lasagne topper $3.30
Chicken Drumstisck $3.30
Rolls standard $5.30
Beans/Spaghetti on toast $7.00
Eggs on toast $7.00
Quiche
Sushi medium

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

For Two $14.50
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Fish Cake (5) $8.50
Prawns Noodle Tom Yum Soup $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Thai Vegetarian Spring Rolls (6) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

Phone

033264774

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Bar and Cafe in Christchurch City Menu

Nearby Sample Menus

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

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Canterbury Restaurants

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