Salt Bar and Cafe in Christchurch City Menu

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Garlic and parmesan or cumin flatbread $10.00
Gourmet flatbread $12.00
- topped with hummus and olives
Bread and spreads (V) $12.00
- fresh bread served with various spreads
Steamed wontons $9.00
- pork wontons with a ponzu dipping sauce
Soup of the day $12.00
- please ask our staff for today's flavour
Fresh spring roll $10.00
- choice of beef or veggie filled spring roll with dipping sauce
Edamame (V) $9.00
- a snack of soybeans
Minted lamb cutlets $12.00
- lamb marinated with olive oil and Moroccan spice
Marinated Akaroa salmon sashimi $17.00
- fresh sliced salmon dressed with olive oil, lemon and soy sauce
Mezze platter $22.00
- roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
Salt style prawn tempura $18.00
- tempura prawns wrapped in filo pastry

Agedashi tofu $16.00
- lightly fried tofu served with a sweet soy sauce
Prawns $23.00
- pan-fried prawns Thai style salad and vermicelli noodles
‘Tataki' salad $19.00
- chilled, quickly seared beef mixed with original salad
Original salad $19.00
- smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
Tatsutage $19.00
- tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad

South island beef fillet with wasabi cream on sIde $32.00
- prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
Fish of the day $29.00
- please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
Chicken teriyaki $29.00
- tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
Akaroa salmon with a style chilli and ginger sauce $29.00
- pan-fried salmon set on steamed rice and seasonal vegetables
Chef's dish of choice POA
- please ask our staff about today's special dish
Rack of lamb $33.00
- roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
Twice cooked roasted pork belly $29.00
- slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
Garlic tofu (V) $26.00
- pan-fried tofu with a soy and ginger sauce served with seasonal vegetables

Salt style carbonara $19.00
- bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
Vegetable pasta (V) $19.00
- fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
Creamy Akaroa salmon $23.00
Pescatore $23.00
- a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli

Aloha pizza $22.00
- ham, pineapple and mozzarella
Veg pizza $24.00
- seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
Combo pizza $24.00
- salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
Smoked chicken pizza $24.00
- smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
Meat, meat, meat pizza $25.00
- ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
Pepperoni lovers $25.00
- pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
Seafood $ 26.00
- a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)

Garden salad (V) $6.00
Seasonal vegetables (V) $ 6.00
Fries $4.00/$8.00
- small/large
Wedges $5.50/$11.00
- small/large
Steamed rice $2.50

Carrot cake $6.50
Fruit salad $7.50
Fresh fruit salad $ 7.50
- served with natural yoghurt chocolate ice cream
Black sesame ice cream $8.00
- vanilla ice cream with deluxe sesame sauce
Salt' scream caramel $10.00
- steamed custard pudding with a hint of caramel served cold with a grape garnish
Seasonal fruit pizza $12.00
- fresh fruit topped with sweetened creamed cheese and ice cream
Banana crepe' with ice cream $12.00
- banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

Prawn Fried Rice $11.50
Pan Fried Steak (veg) $12.50
Chicken & Cashew Nuts $12.80
Black Bean Steak on Fried Rice $14.50
Bacon & Egg
Prawns Special (c/nuts) $15.00
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Steak & Onion Pie $4.80

Cumin Rice $5.99
Mix Pickle $2.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Peas Rice $6.99
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Rice & Seafood With Egg N/A
Porkribs With Blake Bean Sauce $3.80
Combination Meat Soup Noodles $9.00
Prawn Porridge $6.00
Pan Fried Dumblings $5.00
Steamed Pork Buns $4.50
Rice & Sizzling Satay Squid N/A
Sizzling Beef Steaks With Black Pepper $16.90

Chicken Nuggets 6 for $3.30
Vegetarian no meat $5.30
Chicken Pattie $2.40
Sausages & eggs $9.00
Giant $5.30
Paua Pattie $2.40
Sausage plain $2.00
Bacon $4.70

Chicken
1/2 Scoop $1.60
Moro Bar $3.00
-Double $9.50
Kransky $1.50
Fish $2.40
1/2 Chicken $10.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)

Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

Sweet & sour pork $13.00
Nasi goreng (spicy fried rice) $13.00
Chow mein egg noodles $13.00
- with chicken
Combination add $3.00
Extra rice $2.50
Chilli basil noodles $13.00
Panang curry (thick peanut curry) $13.00
Tom yum Noodle soup $15.00
- with prawn

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Truffle parmesan fries (v) $10.00
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Garlic and Parsley Toasted Ciabatta $10.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction

Crabsticks $1.90
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
1 Scoop Spicy Wedges $4.50
Corn Fritters $2.60
Meat Patties $2.60
Crumbed Mussels $1.00
Donuts $2.60

NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
BANGERS + MASH $13.50
HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50

Choose one of...
• Salmon, spinach, red onion, caper, brie
Choose from...
Pancake Stack with maple $16.00
House made Muesli $11.00
Big Breakfast $19.00
SOUP $12.50
- please ask at counter
• Smoked chicken, cranberry, brie with red onion

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Soup of the Day $12.50
- Served with toasted ciabatta
Hot Chips $7.50
- With tomato sauce and aioli
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
French Toast $18
- served w. maple syrup, banana, bacon, cream
Soup of The Day $12.50
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Steak and mushroom with horseradish sauce
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Bacon and egg
- with tomato and red pepper sauce
Bigi $14.00
Midi $10.00
Salmon omelette with hollandaise

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

Phone

033264774

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Salt Bar and Cafe in Christchurch City Menu

Nearby Sample Menus

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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