Salt Bar and Cafe in Christchurch City Menu

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Garlic and parmesan or cumin flatbread $10.00
Gourmet flatbread $12.00
- topped with hummus and olives
Bread and spreads (V) $12.00
- fresh bread served with various spreads
Steamed wontons $9.00
- pork wontons with a ponzu dipping sauce
Soup of the day $12.00
- please ask our staff for today's flavour
Fresh spring roll $10.00
- choice of beef or veggie filled spring roll with dipping sauce
Edamame (V) $9.00
- a snack of soybeans
Minted lamb cutlets $12.00
- lamb marinated with olive oil and Moroccan spice
Marinated Akaroa salmon sashimi $17.00
- fresh sliced salmon dressed with olive oil, lemon and soy sauce
Mezze platter $22.00
- roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
Salt style prawn tempura $18.00
- tempura prawns wrapped in filo pastry

Agedashi tofu $16.00
- lightly fried tofu served with a sweet soy sauce
Prawns $23.00
- pan-fried prawns Thai style salad and vermicelli noodles
‘Tataki' salad $19.00
- chilled, quickly seared beef mixed with original salad
Original salad $19.00
- smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
Tatsutage $19.00
- tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad

South island beef fillet with wasabi cream on sIde $32.00
- prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
Fish of the day $29.00
- please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
Chicken teriyaki $29.00
- tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
Akaroa salmon with a style chilli and ginger sauce $29.00
- pan-fried salmon set on steamed rice and seasonal vegetables
Chef's dish of choice POA
- please ask our staff about today's special dish
Rack of lamb $33.00
- roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
Twice cooked roasted pork belly $29.00
- slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
Garlic tofu (V) $26.00
- pan-fried tofu with a soy and ginger sauce served with seasonal vegetables

Salt style carbonara $19.00
- bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
Vegetable pasta (V) $19.00
- fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
Creamy Akaroa salmon $23.00
Pescatore $23.00
- a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli

Aloha pizza $22.00
- ham, pineapple and mozzarella
Veg pizza $24.00
- seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
Combo pizza $24.00
- salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
Smoked chicken pizza $24.00
- smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
Meat, meat, meat pizza $25.00
- ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
Pepperoni lovers $25.00
- pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
Seafood $ 26.00
- a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)

Garden salad (V) $6.00
Seasonal vegetables (V) $ 6.00
Fries $4.00/$8.00
- small/large
Wedges $5.50/$11.00
- small/large
Steamed rice $2.50

Carrot cake $6.50
Fruit salad $7.50
Fresh fruit salad $ 7.50
- served with natural yoghurt chocolate ice cream
Black sesame ice cream $8.00
- vanilla ice cream with deluxe sesame sauce
Salt' scream caramel $10.00
- steamed custard pudding with a hint of caramel served cold with a grape garnish
Seasonal fruit pizza $12.00
- fresh fruit topped with sweetened creamed cheese and ice cream
Banana crepe' with ice cream $12.00
- banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Daily soup served with bread $12.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Chipotle hollandaise $5.50
Avocado $3.50

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.

Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Ham, Emmental, tomato omelette $16.50
7am – 2.30pm
Salmon, fresh herbs and sour cream omelette $18.50
we only use free range eggs and chicken.
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50

Wild Pork (Strip-loin organic) $25.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Wild Venison (Tender loin -organic) $25.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Subway Melt N/A
Subway Club N/A
Pork Riblet N/A
Chicken Classic N/A
White Chip Macadamia N/A
Tuna N/A
Mayo N/A
Tomato N/A

Nasi Goreng (Rice) N/A
Steak $5.90
Mussels N/A
Village Treat N/A
Pork & Cashew Nuts On Rice N/A
Combination Fried Rice N/A
Chocolate Jam Raps $2.40
Steak $3.50

Lamb
Small $8.00
Small $8.00
Triple $17.00
Mixed
Kofta
Triple $13.50
Triple $13.50

Bacon Corn Patties $2.10
Chicken $4.90
Mussels Patties $2.10
Fish $2.60
Steak $4.90
Extra $0.80
Squid Rings (1/2 dozen) $4.50
Curry Rolls $3.00

Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Bagels (GF/DF)
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Kids meal is only for kids Breakfast
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-Bacon, avocado, cream cheese, pesto and tomato $10.70
BB Pancakes $8.70
- Served with banana, bacon and maple syrup

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY OF THE DAY
- served with basmati rice.Gluten free

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Garlic and Parsley Toasted Ciabatta $10.00
Winter Salad $7.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Spicy Wedges with Sour Cream $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis

Pork Riblet N/A
Lettuce N/A
Aioli N/A
Mayo N/A
Bacon, Egg and Cheese N/A
Carrot N/A
Three Pepper Chicken N/A
Meatball N/A

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

200g Eye Fillet Steak $38
- Cooked the way you like it
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Curry of the Day $13.5
- with steamed jasmine rice
Garlic Bread $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beer Battered Blue Cod $28
Fries $6

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

Phone

033264774

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Bar and Cafe in Christchurch City Menu

Nearby Sample Menus

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

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Canterbury Restaurants

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