Salt Bar and Cafe in Christchurch City Menu

ENTREE ENTREE
  • Garlic and parmesan or cumin flatbread $10.00
  • Gourmet flatbread $12.00
    • topped with hummus and olives
  • Bread and spreads (V) $12.00
    • fresh bread served with various spreads
  • Steamed wontons $9.00
    • pork wontons with a ponzu dipping sauce
  • Soup of the day $12.00
    • please ask our staff for today's flavour
  • Fresh spring roll $10.00
    • choice of beef or veggie filled spring roll with dipping sauce
  • Edamame (V) $9.00
    • a snack of soybeans
  • Minted lamb cutlets $12.00
    • lamb marinated with olive oil and Moroccan spice
  • Marinated Akaroa salmon sashimi $17.00
    • fresh sliced salmon dressed with olive oil, lemon and soy sauce
  • Mezze platter $22.00
    • roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
  • Salt style prawn tempura $18.00
    • tempura prawns wrapped in filo pastry
LIGHT MAIN LIGHT MAIN
  • Agedashi tofu $16.00
    • lightly fried tofu served with a sweet soy sauce
  • Prawns $23.00
    • pan-fried prawns Thai style salad and vermicelli noodles
  • ‘Tataki' salad $19.00
    • chilled, quickly seared beef mixed with original salad
  • Original salad $19.00
    • smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
  • Tatsutage $19.00
    • tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad
MAIN MAIN
  • South island beef fillet with wasabi cream on sIde $32.00
    • prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
  • Fish of the day $29.00
    • please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
  • Chicken teriyaki $29.00
    • tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
  • Akaroa salmon with a style chilli and ginger sauce $29.00
    • pan-fried salmon set on steamed rice and seasonal vegetables
  • Chef's dish of choice POA
    • please ask our staff about today's special dish
  • Rack of lamb $33.00
    • roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
  • Twice cooked roasted pork belly $29.00
    • slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
  • Garlic tofu (V) $26.00
    • pan-fried tofu with a soy and ginger sauce served with seasonal vegetables
PASTA PASTA
  • Salt style carbonara $19.00
    • bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
  • Vegetable pasta (V) $19.00
    • fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
  • Creamy Akaroa salmon $23.00
  • Pescatore $23.00
    • a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli
PIZZA (gluten free bases available) PIZZA (gluten free bases available)
  • Aloha pizza $22.00
    • ham, pineapple and mozzarella
  • Veg pizza $24.00
    • seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
  • Combo pizza $24.00
    • salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
  • Smoked chicken pizza $24.00
    • smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
  • Meat, meat, meat pizza $25.00
    • ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
  • Pepperoni lovers $25.00
    • pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
  • Seafood $ 26.00
    • a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)
SIDE DISHES SIDE DISHES
  • Garden salad (V) $6.00
  • Seasonal vegetables (V) $ 6.00
  • Fries $4.00/$8.00
    • small/large
  • Wedges $5.50/$11.00
    • small/large
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Carrot cake $6.50
  • Fruit salad $7.50
  • Fresh fruit salad $ 7.50
    • served with natural yoghurt chocolate ice cream
  • Black sesame ice cream $8.00
    • vanilla ice cream with deluxe sesame sauce
  • Salt' scream caramel $10.00
    • steamed custard pudding with a hint of caramel served cold with a grape garnish
  • Seasonal fruit pizza $12.00
    • fresh fruit topped with sweetened creamed cheese and ice cream
  • Banana crepe' with ice cream $12.00
    • banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

Thai Container (sample menu)
  • Curry Puffs (Pack of 6) $10.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Red Curry Seafood $17.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Salmon Curry $15.50
  • Fish Cakes (Pack of 6) $6.00
The Mediterranean Food Company and Cafe (sample menu)
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
Sydenham Bakery (sample menu)
  • Steak & Mushroom N/A
  • Peppered Steak N/A
  • Chicken & Cranberry N/A
  • Mince & Cheese N/A
  • Steak & Kidney N/A
  • Potato Top N/A
  • Beef, Bacon & Beer N/A
  • Back by popular demand N/A
    • Butter Chicken
Farrington Chinese Takeaway (sample menu)
  • Sweet and Sour Chicken $12.50
  • Chicken Foo Young $11.00
  • Cashew Nuts $4.50
  • Lemon Fish $10.00
  • Tomato $4.20
  • Roast Pork Foo Young $11.00
  • Fried Mussel $0.60
  • Bacon Corn Pattie $2.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Mushroom $4.00
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Gurnard $5.50
  • Apple Turnover $2.00
  • Hot Dog $2.40
  • Crumbed/Gluten Free $0.50
  • Double Meat $5.00
  • Whitebait Pattie/Paua Pattie $3.50
Redwood Fried Foods (sample menu)
  • Crumbed Tarakihi $4.90
  • Pineapple Rings $2.20
  • Sole Fillets $4.90
  • Hotdogs $2.20
  • Chicken Patties $2.40
  • Mini Spring Rolls $6.00
  • Oysters dozen (pacific) N/A
  • Squid Rings dozen $10.00
Oddfellows Cafe (sample menu)
  • Toast with jam $7.50
  • Soup of the day See board / $11
  • - with bacon $15.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • 11am – 2.30pm
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • - Cheddar, red onion and fresh basil $9.50
Dumplings "2 Dollar Rice" (sample menu)
  • Spring Roll $3.00
  • Honey Chicken Drumstick $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Savoury Fried Rice $2.00
  • Honey Chicken Wing $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lemon Chicken $7.00
Shanghai Bistro (sample menu)
  • Singapore Fried Rice Noodles $11.00
  • Deep Fried Squids $6.00
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Preserved Egg Pork Porridge $5.00
  • Rice & Sweet Sour Pork N/A
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Beef With Vegetables In Black Bean Sauce $14.90
Bower Fish Supply (sample menu)
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BATTERED TARAKIHI $5.90
  • CHIPS $2.40
  • CRUMBED SOLE $6.00
  • CORN NUGGETS 1/2 DOZ $2.60
  • GIANT $6.20
  • VEGETARIAN $4.40
  • TOMATO $4.00
Sabry's Souvlaki (sample menu)
  • Pita Bread $1.50
  • Small $8.00
  • Small $8.00
  • Large $14.50
  • Small $8.00
  • Small $12.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Falafel
The Lotus-Heart Cafe (sample menu)
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
Burger Wisconsin (sample menu)
  • Sriracha Chili $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Spicy Satay $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Cheddar $1.50
  • Potato Fries $4.90
  • Garlic Mayo $1.00
Underground Coffee Sumner (sample menu)
  • Bacon and egg focaccia $11.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
  • Pancake Stack with maple $16.00
  • • Salmon, spinach, red onion, caper, brie
  • Big Breakfast $19.00
  • SOUP $12.50
    • please ask at counter
  • Fresh fruit salad $11.00
Antigua Boat Sheds and Café (sample menu)
  • all served with fries.
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Served until 2pm
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
Salt Bar and Cafe

Salt Bar and Cafe

location

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

phone

Phone

033264774

clock

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand
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