Salt Bar and Cafe in Christchurch City Menu

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Garlic and parmesan or cumin flatbread $10.00
Gourmet flatbread $12.00
- topped with hummus and olives
Bread and spreads (V) $12.00
- fresh bread served with various spreads
Steamed wontons $9.00
- pork wontons with a ponzu dipping sauce
Soup of the day $12.00
- please ask our staff for today's flavour
Fresh spring roll $10.00
- choice of beef or veggie filled spring roll with dipping sauce
Edamame (V) $9.00
- a snack of soybeans
Minted lamb cutlets $12.00
- lamb marinated with olive oil and Moroccan spice
Marinated Akaroa salmon sashimi $17.00
- fresh sliced salmon dressed with olive oil, lemon and soy sauce
Mezze platter $22.00
- roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
Salt style prawn tempura $18.00
- tempura prawns wrapped in filo pastry

Agedashi tofu $16.00
- lightly fried tofu served with a sweet soy sauce
Prawns $23.00
- pan-fried prawns Thai style salad and vermicelli noodles
‘Tataki' salad $19.00
- chilled, quickly seared beef mixed with original salad
Original salad $19.00
- smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
Tatsutage $19.00
- tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad

South island beef fillet with wasabi cream on sIde $32.00
- prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
Fish of the day $29.00
- please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
Chicken teriyaki $29.00
- tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
Akaroa salmon with a style chilli and ginger sauce $29.00
- pan-fried salmon set on steamed rice and seasonal vegetables
Chef's dish of choice POA
- please ask our staff about today's special dish
Rack of lamb $33.00
- roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
Twice cooked roasted pork belly $29.00
- slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
Garlic tofu (V) $26.00
- pan-fried tofu with a soy and ginger sauce served with seasonal vegetables

Salt style carbonara $19.00
- bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
Vegetable pasta (V) $19.00
- fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
Creamy Akaroa salmon $23.00
Pescatore $23.00
- a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli

Aloha pizza $22.00
- ham, pineapple and mozzarella
Veg pizza $24.00
- seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
Combo pizza $24.00
- salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
Smoked chicken pizza $24.00
- smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
Meat, meat, meat pizza $25.00
- ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
Pepperoni lovers $25.00
- pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
Seafood $ 26.00
- a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)

Garden salad (V) $6.00
Seasonal vegetables (V) $ 6.00
Fries $4.00/$8.00
- small/large
Wedges $5.50/$11.00
- small/large
Steamed rice $2.50

Carrot cake $6.50
Fruit salad $7.50
Fresh fruit salad $ 7.50
- served with natural yoghurt chocolate ice cream
Black sesame ice cream $8.00
- vanilla ice cream with deluxe sesame sauce
Salt' scream caramel $10.00
- steamed custard pudding with a hint of caramel served cold with a grape garnish
Seasonal fruit pizza $12.00
- fresh fruit topped with sweetened creamed cheese and ice cream
Banana crepe' with ice cream $12.00
- banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Mango Pudding $5.00
Combination Seafood With Tofu Casserole $16.90
Rice & Kung Pao Chicken N/A
Deep Fried Squide $3.80
Fried Beef With Egg $13.90
Rice & Seafood With Egg N/A
Custard Buns $4.00
Honey - Stewed Bbq Pork With Egg $13.90

Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Chips (half scoop) $1.60
Chow Chow $4.00
Steak & Cashewnuts $12.50
Bacon & Corn Fritter $2.20
Seafood Chow Mein $12.50
Pottle Fried Rice $5.00
Steak Chow Mein $9.50
Spring Roll $2.80

Bami Goreng (Noodles) $10.00
1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
2 Deep Fried Bananas $3.00
1/4 Chicken $10.50
Nasi Goreng (Rice) $10.00
Steak. Tomato & Onion On Rice $11.50
Chicken $6.50
Combination Fried Noodles $11.00

HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
JAM RAP $3.90
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
CHICKEN NUGGETS 1 DOZ $11.90
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
ONION BURGER $5.80
- Basic burger with heaps of grilled onions

Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
-Mango jelly
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Shredded Celery, Carrot Beancurd Salad $5.00
Seaweed Salad $4.00
-Custard Pudding
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Oyster Sashimi Market Price
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Venison Tenderloin $35.00
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
NZ Premium Eye Fillet $35.00
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu

Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
-Myhanh Fresh Beef Salad
-Combination Fried Noodle
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50

Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)

Miso Soup $3.50
Combination $8.00
- 8 Pieces
Deluxe Bento $18.00
-Platter $30.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Salmon $9.00
- 8 Pieces
Chicken R $9 / L $12
Bacon R $9 / L $12

Sweet & Sour Oysters (in season) $16.00
Extra Serving on Meat $5.50
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Curry Chicken on Rice $11.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

Phone

033264774

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Salt Bar and Cafe in Christchurch City Menu

Nearby Sample Menus

Salt Bar and Cafe

Canterbury > Christchurch City > Salt Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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