Salt Bar and Cafe in Christchurch City Menu

ENTREE ENTREE
  • Garlic and parmesan or cumin flatbread $10.00
  • Gourmet flatbread $12.00
    • topped with hummus and olives
  • Bread and spreads (V) $12.00
    • fresh bread served with various spreads
  • Steamed wontons $9.00
    • pork wontons with a ponzu dipping sauce
  • Soup of the day $12.00
    • please ask our staff for today's flavour
  • Fresh spring roll $10.00
    • choice of beef or veggie filled spring roll with dipping sauce
  • Edamame (V) $9.00
    • a snack of soybeans
  • Minted lamb cutlets $12.00
    • lamb marinated with olive oil and Moroccan spice
  • Marinated Akaroa salmon sashimi $17.00
    • fresh sliced salmon dressed with olive oil, lemon and soy sauce
  • Mezze platter $22.00
    • roasted seasonal vegetables, olives, cheeses, salami and other tasty bits
  • Salt style prawn tempura $18.00
    • tempura prawns wrapped in filo pastry
LIGHT MAIN LIGHT MAIN
  • Agedashi tofu $16.00
    • lightly fried tofu served with a sweet soy sauce
  • Prawns $23.00
    • pan-fried prawns Thai style salad and vermicelli noodles
  • ‘Tataki' salad $19.00
    • chilled, quickly seared beef mixed with original salad
  • Original salad $19.00
    • smoked canterbury chicken salad marinated feta, roasted peanuts on mixed salad leaves and dressed with our vinaigrette
  • Tatsutage $19.00
    • tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our own special coating and lightly fried, accompanied by a fresh garden salad
MAIN MAIN
  • South island beef fillet with wasabi cream on sIde $32.00
    • prime beef fillet, medium rare, served with grilled potatoes and seasonal vegetables
  • Fish of the day $29.00
    • please ask our staff for today's fresh fish, served salt style sashimi or pan-fried with seasonal vegetables and steamed rice
  • Chicken teriyaki $29.00
    • tender chicken pieces marinated in a delicate teriyaki sauce pan fried to perfection, served with steamed rice and seasonal vegetables
  • Akaroa salmon with a style chilli and ginger sauce $29.00
    • pan-fried salmon set on steamed rice and seasonal vegetables
  • Chef's dish of choice POA
    • please ask our staff about today's special dish
  • Rack of lamb $33.00
    • roasted lamb rack, served with kumara mash, seasonal vegetables and a red wine balsamic sauce
  • Twice cooked roasted pork belly $29.00
    • slowly roasted, then lightly fried pork belly served with kumara mash oriental soy sauce and seasonal vegetables
  • Garlic tofu (V) $26.00
    • pan-fried tofu with a soy and ginger sauce served with seasonal vegetables
PASTA PASTA
  • Salt style carbonara $19.00
    • bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce
  • Vegetable pasta (V) $19.00
    • fresh pasta bound with basil pesto topped with sundried tomatoes and caramelised onions
  • Creamy Akaroa salmon $23.00
  • Pescatore $23.00
    • a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli
PIZZA (gluten free bases available) PIZZA (gluten free bases available)
  • Aloha pizza $22.00
    • ham, pineapple and mozzarella
  • Veg pizza $24.00
    • seasonal veggies, mushrooms, onion, feta and sweet chilli sauce
  • Combo pizza $24.00
    • salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce
  • Smoked chicken pizza $24.00
    • smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion
  • Meat, meat, meat pizza $25.00
    • ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce
  • Pepperoni lovers $25.00
    • pepperoni, mushrooms, capsicums, onion optional hot up your pizza with chilli flakes and garlic
  • Seafood $ 26.00
    • a mix of baby seafood mushrooms, capsicums, onion and aoli sauce (add jalapeno's$1.00)
SIDE DISHES SIDE DISHES
  • Garden salad (V) $6.00
  • Seasonal vegetables (V) $ 6.00
  • Fries $4.00/$8.00
    • small/large
  • Wedges $5.50/$11.00
    • small/large
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Carrot cake $6.50
  • Fruit salad $7.50
  • Fresh fruit salad $ 7.50
    • served with natural yoghurt chocolate ice cream
  • Black sesame ice cream $8.00
    • vanilla ice cream with deluxe sesame sauce
  • Salt' scream caramel $10.00
    • steamed custard pudding with a hint of caramel served cold with a grape garnish
  • Seasonal fruit pizza $12.00
    • fresh fruit topped with sweetened creamed cheese and ice cream
  • Banana crepe' with ice cream $12.00
    • banana wrapped in a crepe and served with vanilla icecream and caramel sauce

Nearby Sample Menus

  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • - peanut butter $6.90
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • -salmon $19.90
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Tuna Sashimi
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Prawn Chow Mein $11.50
  • Pork Mushrooms on Rice $11.50
  • Lemon Chicken on Fried Rice $14.50
  • Chicken & Cranberry
  • Pork Foo Young $10.00
  • Noodles or Fried Rice $2.50
  • ●Other items available
  • Sausage Rolls $3.80
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Steak, Bacon & Cheese N/A
  • Lamb & Kumara N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Chicken & Satay N/A
  • Bacon & Egg N/A
  • Cheese $4.00
  • Moki $4.30
  • Onion ring $0.50
  • Hawaiian $5.80
  • Groper $5.80
  • Fish $4.80
  • Tarakihi $4.80
  • Brill or flounder $5.30
  • Chicken Naan $4.99
  • Plain Naan $2.99
  • Chicken Biryani $16.50
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Chicken Madras $16.99
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Poppadoms (2 Pcs.) $1.00
  • □with gluten • with msg
  • Prawn Chow Mein $16.00
  • 1 Dozen Wontons (with sauce) $6.00
  • Double Chocolate Donut $2.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Bacon Pattie $1.30
  • Pork Satay on Rice $11.50
  • Curry Beef $12.00
  • Bami Goreng (Noodles) $11.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Papadum $1.00
  • Paneer Naan (homemade cheese) $5.00
  • Cod Fillets $3.30
  • Chicken Pattie $2.40
  • Sausages & eggs $9.00
  • Fish $2.40
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Chow $3.30
  • Sausage plain $2.00
  • BACON $4.00
  • CRUMBED SCALLOPS $1.70
  • JAM RAP $2.10
  • EGG $4.00
  • CHIPS $2.40
  • HOTDOGS WITH SAUCE $2.70
  • STEAK $5.20
  • PINEAPPLE RINGS $2.10
  • SOUTHERN FRIED CHICKEN $2.60
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • CHICKEN PATTIE $2.80
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • PINEAPPLE, MUSHROOM EGG
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Classic Green Curry $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Teriyaki Chicken $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Vegetarian curry puffs $5.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Satay $10.00
    • Chicken Satay
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Goong $10.00
    • Bread Crumb Prawns
Salt Bar and Cafe

Salt Bar and Cafe

location

Address

26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand

phone

Phone

033264774

clock

Opened hours

8:30 AM to 9:30 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Japanese , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Marriner Street, Sumner, Sumner, NZ, 8081, New Zealand