Sangam Indian Tandoori Restaurant in Napier City Menu

TAKEAWAY ENTRÉE TAKEAWAY ENTRÉE
  • Pappdom $0.50
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
  • Mix Pakora $6.00
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Onion Bhajji $6.00
    • Sliced onions stirred in chickpea flour batter & deep fried
  • Seekh Kebab $12.00
    • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
  • Tandoori Chicken Half $13.00 / Full-$20.99
    • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
  • Tangri Kabab $12.00
    • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
  • Sahai Boti Kabab $18.00
    • Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
  • Fish Pakora $12.00
    • Indian style marinated In spice and lemon lulce deep fried later
  • Mixed Platter For Two $16.00
    • A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
  • Kabab Platter For Two $20.00
    • A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
TAKEAWAY-SIDEDISHES TAKEAWAY-SIDEDISHES
  • Individual Side Dishes $2.50
    • Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
  • Plaiter Of All Six With 2 Pappdom $12.00
  • Kadahi Prawn $21.99
    • Peeled Prawns cooked in a special sauce tempered with coriander seeds, ginger, garlic & spices
TAKEAWAY-INDIAN DESSERTS TAKEAWAY-INDIAN DESSERTS
  • Mango Kulfi $5.00
    • Mango flavored Indian Ice Cream
  • Gulab Jamun $5.50
    • Popular Indian Sweet In ball shape
  • Vanilla Ice-Cream $3.50
TAKEAWAY-BREADS TAKEAWAY-BREADS
  • Butter Naan $4.00
    • Plain flour bread stuffed with clarified butter
  • Naan $3.00
    • Plain flour bread cooked in Tendoor oven, garnished with butter
  • Garlic Naan $3.50
    • Plain flour stuffed with garlic
  • Keema Naan $5.00
    • Stuffed with spiced mince mixture
  • Cheese Naan $4.50
    • Stuffed with special cheddar cheese
  • Stuffed Kulcha $5.00
    • Plain flour breed stuffed with spiced potatoes
  • Kashmiri Naan $5.00
    • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
  • Cheese And Garlic Naan $5.00
    • Stuffed with cheese end gerlic
  • Roti $3.00
    • Hand rolled breed made from wholemeal and wheat flour
TAKEAWAY-MEALS FOR KIDS TAKEAWAY-MEALS FOR KIDS
  • Butter Chicken Mild $10.00
  • Chicken Nuggets And Chips $8.00
  • Chicken Tikka (Mild) $10.00
TAKEAWAY-BEEF TAKEAWAY-BEEF
  • Shahi Korma $16.99
    • Beef cooked In delicious cashew gravy, garnished wIth coconut
  • Beef Rogan Josh $16.99
    • Beef cooked with ginger & garlic in tomato and onion gravy
  • Beef Mushroom Masala $17.99
    • Beef cooked with mushroom end special cony sauce
  • Beef Madras $16.99
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Beef Vandaloo (Hot) $16.99
    • Spicy beef curly straight froni the exotic beaches of Goa
  • Beef Saag Wala $17.99
    • Best harmoniously cooked with spinach, herbs & spices
  • Beef Butter $16.99
    • Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
  • Beef Bhunna $17.99
    • Beef cooked dry with chopped onions and tomatoes in thick gravy
  • Beef Tikka Masala $16.99
    • Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
  • Beef Do Plaza $16.99
    • Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
  • Beef Dhanshak $16.99
    • Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
TAKEAWAY-LAMB TAKEAWAY-LAMB
  • Lamb Rogan Josh $19.99
    • Diced lamb cooked with ginger & garlic in tomato and onion gravy
  • Lamb Masala $19.99
    • Succulent lamb cooked in spicy gravy with end sliced onions
  • Lamb Nawabi $19.99
    • Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
  • Lamb Madras $19.99
    • An erometic special dish from South India, based on Madras spices
  • Butter Lamb $19.99
    • Tender pieces of boneless iamb cooked in a creamy tomato flavoured sauce
  • Lamb Bhunna $20.99
    • Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
  • Lamb Vandaloo $19.99
    • Spicy lamb curry str&ght from the exotic beaches of Goa
  • Lamb Korma $19.99
    • North Indian style curry gamiahed with almond & caahew nuts
TAKEAWAY-GOAT TAKEAWAY-GOAT
  • Goat Rogan Josh $20.99
    • Diced goat cooked with ginger & garlic in tomato and onion gravy
  • Goat Masala $20.99
    • Succulent goat cooked in spicy gravy with and sliced onions
TAKEAWAY-CHICKEN TAKEAWAY-CHICKEN
  • Chicken Madras $16.99
    • A preparation of chicken with coconut
  • Butter Chicken (Murg Mamtaz) $16.99
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Chicken Tikka Masala $16.99
    • Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
  • Chicken Patia $16.99
    • Chicken cooked with tomato and coriander leaves
  • Chilli Chicken $18.99
    • Slices of onions, tomato. capslcum and coriander, cooked with spices
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Chicken Korma(Muglai) $16.99
    • Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
  • Chicken Jalfrezi $17.99
    • Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
  • Chicken Mushroom Masala $18.99
    • Chicken cooked with mushroom ond special curry souce
  • Bhunna Chicken $18.99
    • Chicken cooked dry with chopped onions and tomatoes in thick gravy
  • Palak Chicken $17.99
    • Boneless chicken and spinach cooked In a special mix of spices
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Chicken Dhanshak $17.99
    • Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy
TAKEAWAY-SEAFOOD TAKEAWAY-SEAFOOD
  • Goan Fish Curry $19.99
    • Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
  • Fish Madras $19.99
    • Fish cooked In coconut gravy
  • Fish Tikka Masala $19.99
    • Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
  • Fish Malabari $19.99
    • Fish pieces cooked with sauteed onions,capslcum, tomatoes & fresh coconut milk, garnished with cream
  • Fish Green Masala $20.99
    • Fish cooked in butter with spinach, tomatoes. onion garlic and spices
  • Fish Jalfrezi $20.99
    • Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
  • Prawn Masala $21.99
    • Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
  • Butter Prawn $21.99
    • Peeled Prawns finished In a creamy tomato flavoured sauce
  • Prawn Malabari $21.99
    • Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream
TAKEAWAY-VEGETARIAN DELIGHTS TAKEAWAY-VEGETARIAN DELIGHTS
  • Rajshthani Chana Masala $14.99
    • Chickpeas cooked in light sauce gravy
  • Vegetable Korma $14.99
    • Vegetables cooked in creamy gravy
  • Aloo Matar $14.99
    • Potatoes and peas cooked together in a subtly spicy gravy
  • Saag Paneer $15.99
    • Our own home made cottage cheese cooked in fine mild puree of spinach, lightly spiced
  • Malai Kofta $15.99
    • Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
  • Paneer Makhani $15.99
    • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Aloo Gobhi $14.99
    • Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
  • Saag Aloo $14.99
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Daal Makhani $13.99
    • Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
  • Bombay Aloo $13.99
    • Diced dry potatoes cooked with cumin seeds & spices
  • Matar Mushroom $15.99
    • Mushrooms and peas cooked together in a subtly spicy gravy
  • Matar Paneer $15.99
    • Home made cheese cooked with peas
  • Veg Makahni $14.99
    • Vegetable cooked with butter sauce
  • Kadai Paneer $15.99
    • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Vegetable Jalfrezi $15.99
    • Vegetables pieces cooked with chopped onion, capsicum, tomatoes & spices
TAKEAWAY-VEGETARIAN DELIGHTS TAKEAWAY-VEGETARIAN DELIGHTS
  • Chicken Biryani $16.99
    • Rice cooked with Chicken in herbs & spices
  • Lamb Biryani $18.99
    • Rice cooked with Lamb in herbs & Spices
  • Vegetarian Biryani $14.99
    • Rice cooked with Vegetables In herbs
  • Plain Rice $3.00
  • Kashmiri Pulav Rice (All Kinds) $8.00
    • Rice cooked with cashews, sultanas and Indian herbs
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds
  • Peas Pulao $5.00
    • Green Peas cooked with rice salt Pepper Indian herbs
  • Mix Veg Pulao $5.00
    • Rice cooked with mix vegetables in herbs

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
McDonald's Family Restaurant - Napier (sample menu)
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Chicken McWrap® Caesar - Grilled N/A
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The Speights Alehouse (sample menu)
  • Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
  • Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
  • Mash ’n’ gravy $5.5
  • Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
  • Toasted sour dough $2.0
  • Mushrooms $5.0
  • Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
  • Garlic aioli $1.0
Fish `n' Chip Express (sample menu)
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
  • Chicken Nugget $0.90
  • Chips $3.00
  • Banana Fritter $2.20
  • Corn Fritters $3.00
  • Donut $1.60
  • Potato Fritters $1.40
  • Fish $3.00
Subway - Taradale (sample menu)
  • Oat & Raisin N/A
  • Wheat N/A
  • Chipotle N/A
  • Veggie Delite N/A
  • Tomato N/A
  • Roast Beef N/A
  • Italian B.M.T N/A
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The Crown Hotel (sample menu)
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
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  • Fries, garlic aioli $6
  • Green salad $6
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Raffles Street Caf'e (sample menu)
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Classic bacon & eggs on toast $14.50
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
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Cafe Botannix (sample menu)
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add potato rosti
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Garden salad and dressing $6.00
Khmer Satay Noodle House (sample menu)
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    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Red Chilli Indian Takeaway (sample menu)
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for hot-eaters.
  • Fish/Prawn Vindaloo $15.50
  • Mixed Platter For Two $14.00
    • A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
  • Tandoori Prawn $15.00
    • Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
  • Garlic Roti $3.00
    • Whole meal bread stuffed with garlic
  • Chicken / Lamb / Beef Korma $15.00
    • Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
  • Chicken / Lamb / Beef Dhanshak $15.00
    • Your choice of meat cooked with yellow lentils, chopped spinach and onion-tomato gravy
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Ujazi (sample menu)
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
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    • Served on cous cous salad, homemade chili jam
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
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  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
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    • On toasted ciabatta
Early Bird Baking Company (sample menu)
  • Mini filled roll $3.00
  • Large sausage roll $2.80
  • Muffin $2.50
  • Quinche $3.70
  • Neenish tart $1.20
  • Cake $2.70
  • NB: please supply a 24Hrs notice.
  • NB: please supply a 24Hrs notice.
Sangam Indian Tandoori Restaurant

Sangam Indian Tandoori Restaurant

location

Address

90 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351560

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
90 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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