Satay Village in Wellington City Menu

ENTREES ENTREES
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
CHICKEN MAINS CHICKEN MAINS
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
LAMB MAINS LAMB MAINS
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
BEEF MAINS BEEF MAINS
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
PORK MAINS PORK MAINS
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
SEAFOOD SEAFOOD
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
SIDE DISHES SIDE DISHES
  • GREEN SALAD $4.00
    • with chef's special dressing
  • ROTI BREAD $2.50
  • STEAMED RICE $2.50
  • COCONUT RICE $3.00
  • PEANUT SAUCE $2.00
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • STEAM NOODLES $3.50

Nearby Sample Menus

Olive Cafe (sample menu)
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Phoenix Chinese Takeaways (sample menu)
  • Meat Pattie $2.10
  • Hamburger $4.00
  • Pork $11.00
  • Chicken Nuggets (each) $0.80
  • Combination $12.00
  • Vege Roll $2.20
  • Kumara Chips (scoop) $5.50
  • Shrimp $12.00
Seaview Takeaways (sample menu)
  • HAWAIIAN $6.00
  • VEGETARIAN $5.00
  • CHIPS $3.00
  • SCALOPS 1/2 DOZ $12.00
  • FISH $11.00
  • VEGE ROLLS $3.00
  • CHICKEN CURRY ON RICE $11.50
  • KIDDIE SCOOP $2.00
Yummy Curry (sample menu)
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Mixed Pickle $2.00
    • mixed sour pickle
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • ROTI $2.50
    • wheat flour bread
  • Raita $2.50
    • yogurt mixed with grated cucumber
Roti Chenai Cafe (sample menu)
  • Iamb Korma $17.50
  • Lamb Biriyani $18.00
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Rasam $4.00
  • Chicken Varuval $18.50
  • Extra Curry-Lamb Chicken $6.00
  • Egg Korma $14.00
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
Joe's Food World (sample menu)
  • Sweet and Sour Pork $15.90
  • Sichuan Combination $14.80
  • Bluff Oysters
  • King Prawn $18.80
  • -Large $4.50
  • Family Special Set D $95.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Roast Pork Chow Mein, 1 x Chinese Chicken Cashew Nuts, 1 x Lemon Chicken, 1 x Orange Steak, 1 x Vegetable Egg Fu Young, 1 x Combination Fried Rice
  • Whole Chicken $20.00
  • Fish $3.20
Verve Cafe (sample menu)
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • - add pesto $1.00
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • 11 Am - 3Pm
  • - W/ Spinach + Mushrooms
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
Backbencher Pub and Cafe (sample menu)
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • Garlic Mushroom Flats $6.00
  • Toasted Turkish Bread $2.50
  • Mixed Grill $25.00
    • Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • W - Two Fried Eggs $25.00
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
Ban Mai Thai Cafe (sample menu)
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
The Pier (sample menu)
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add poached egg $2.00
Arashi Kushiyaki Bar (sample menu)
  • Karaage Ramen $13.50
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Beef Celery Dumpling
  • -Green Salad $3.00
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Tonkatsu Ramen $13.50
Burger Wisconsin (sample menu)
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Bacon $2.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Potato Fries $4.90
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Coriander & Lime Mayo $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
The Windmill Bar Cafe (sample menu)
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
Lunch Box (sample menu)
  • French Toast with bacon banana & maple syrup $11.00
  • HawaiianBurger $5.00
  • Hamburger $4.50
  • Bacon Egg Cheese
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Extra $0.80
    • egg, pineapple, cheese
  • Chips Large $3.80
Shanghai Cafe (sample menu)
  • Sour Beans with Chopped Pork on Rice $10.00
  • Fish Balls & Tofu Casserole $12.00
  • Yang Chow Fried Rice $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • BBQ Pork Wontons Soup $10.00
  • Pork & Preserved Pickles $10.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Beef & Egg on Rice $10.00
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018538

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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