Satay Village in Wellington City Menu

ENTREES ENTREES
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
CHICKEN MAINS CHICKEN MAINS
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
LAMB MAINS LAMB MAINS
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
BEEF MAINS BEEF MAINS
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
PORK MAINS PORK MAINS
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
SEAFOOD SEAFOOD
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
SIDE DISHES SIDE DISHES
  • GREEN SALAD $4.00
    • with chef's special dressing
  • ROTI BREAD $2.50
  • STEAMED RICE $2.50
  • COCONUT RICE $3.00
  • PEANUT SAUCE $2.00
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • STEAM NOODLES $3.50

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Crispy chicken N/A
  • Stir-fried beef with cumin seed N/A
  • Chicken & corn soup $8.00/PP
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • Baby octopuses $12.00
K K Malaysian Restaurant (sample menu)
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Starfish Fish and Chips To Go (sample menu)
  • Chicken Nuggets (each) $1.00
  • Chips Scoop $3.70
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Scallops (each) $2.70
  • Corn Fritter $2.90
  • Fish Fillet (Crumbed or battered) $9.00
  • Fish Cake $2.90
  • Crabstick. $1.70
Fishermans Plate Seafood (sample menu)
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
  • Wok Stir fried $14.00
    • beef tripe
  • Choice of Sweet and Sour pork or chicken $14.00
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Special combination Noodle Soup $16.00
    • rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
  • Chicken and Vermicelli Noodle Soup $13.00
Astoria (sample menu)
  • Mussel fritters with tartare $14.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Fries & mayonnaise $7.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Soup $10.50
    • with Astoria bread
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
Rasa Malaysia Restaurant (sample menu)
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Squid Sambal $18
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Coconut / Tomato Chutney $3
Seaview Takeaways (sample menu)
  • MUSHROOM $2.00
  • FISH $3.00
  • FISH CAKE BURGER $5.00
  • SAUSAGE DINNER & 2 EGGS $9.50
  • CHEESE $6.00
  • VEGETABLE CHOW MEIN $8.50
  • MEE GORANG $12.50
  • SHRIMP FRIED RICE $13.50
Paradise Seafoods (sample menu)
  • Egg Burger $5.50
  • Ham Burger $6.80
  • Seasoned Wedges $5.80
  • Waffle Dog $2.90
  • Cheese Burger $5.50
  • Steak Fillet $8.50
  • Corn Fritter $2.80
  • X 9 Fish + 3 Chips $38.50
Shan Lee Takeaways (sample menu)
  • Chicken wing $2.00
  • Orange Beef (on rice) $14.00
  • Nasi Goreng(rice) $13.00
  • Curry Roll $2.20
  • Won Ton Soup $13.00
  • Chicken $14.00
  • Shimp $12.00
  • Steak $4.50
Food Star (sample menu)
  • 1 Fish
  • Meat Patty $2.00
  • Combination (chicken, pork, steak) $12.00
  • Snack Box $5.50
    • 1 piece of Chicken and Chips
  • Shrimps $12.00
  • (all dishes come with rice)
  • Vegetable $8.90
  • Vegetarian $8.50
Miyabi Sushi (sample menu)
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
Strathmore Bakery and Cafe (sample menu)
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Sausages $3.00
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • Salad $5.00
  • Beans $3.00
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
Ban Mai Thai Cafe (sample menu)
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Rice excluded Don't forget to order rice with your meal
BB's Oriental Express Cafe (sample menu)
  • Singapore Rice Noodle $10.50
  • Village Style RIce Noodle Soup $11.50
  • Spicy Chicken on Rice / Noodle $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Combination Seafood on Rice / Noodle $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Orange Beef on Rice / Noodle $12.80
D4 on Featherston (sample menu)
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Creamy Mash $6.50
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018538

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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