Satay Village in Wellington City Menu

ENTREES ENTREES
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
CHICKEN MAINS CHICKEN MAINS
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
LAMB MAINS LAMB MAINS
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
BEEF MAINS BEEF MAINS
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
PORK MAINS PORK MAINS
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
SEAFOOD SEAFOOD
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
SIDE DISHES SIDE DISHES
  • GREEN SALAD $4.00
    • with chef's special dressing
  • ROTI BREAD $2.50
  • STEAMED RICE $2.50
  • COCONUT RICE $3.00
  • PEANUT SAUCE $2.00
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • STEAM NOODLES $3.50

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 1. Spring Rolls $5.50
  • 15. King Prawns in Batter $11.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
Caffe L'Affare (sample menu)
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Kids pancake with maple syrup with bacon $7.5/$12.5
Phoenix Chinese Takeaways (sample menu)
  • Pork $11.00
  • Mussels (each) $0.90
  • Hawaiian $4.50
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Beef $10.50
  • Crumbed Fish $3.20
  • Chips (scoop) $2.90
  • FISH AND CHIPS FAMILY PACK $13.00
Rasa Malaysia Restaurant (sample menu)
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Fish Sambal $18
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Vegetarian Murtabak (V) $17
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Wing Long Takeaways (sample menu)
  • BAMI GORENG $10.50
  • SQUID & VEGETALE $10.50
  • COMBINATION $10.50
  • COMBINATION $9.80
  • SHRIMP $10.50
  • CHICKEN & CORN $5.00
  • EXTRA(cheese, egg, etc.) $0.60
  • CRAB STICK $1.60
Milk Crate (sample menu)
  • benger apple and boysenberry or apple and raspberry $4.50
  • single origin hot chocolate menu $6
  • seasonal fruit with piako yoghurt $9
  • real lemon, honey and ginger $4
  • bacon buttie $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • sweet muffins and savoury scones $4
  • croissant, w jam (filled $7.50) $5.50
Cafe Laz Turkish Kebab House (sample menu)
  • All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
  • Lamb
  • Kofta $11
  • -Large $9.50
  • All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
  • Falafel $7
  • Falafel $9.50
  • Lamb Salad $11
Alamir Bakery (sample menu)
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Haloumi cheese toasted wrap $9.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Bakalava (per Piece) $2.50
  • Lamb $16.00
  • lettuce and sauces $8.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Mixed $15.00
Strathmore Bakery and Cafe (sample menu)
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Eggs $3.00
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
Ban Mai Thai Cafe (sample menu)
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Ginger Stir Fry $13.50
    • Ginger Stir Fried with oyster sauce, mushrooms and onion.
Centennial Coffee House (sample menu)
  • Kransky Sausages x2 $4.00
  • Avocado $3.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Sausage $3.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
The Windmill Bar Cafe (sample menu)
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Marinated beef strips with dipping sauce $15.00
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Garlic Bread $7.00
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Bread and house made dips $12.50
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Nick's Coffee House (sample menu)
  • Chicken Cordon Bleu $3.00
  • Rissoles & Salad $10
  • Mince & Cheese Pie $3.00
  • Mince on toast $8
  • Bacon & Eggs $12
  • Scrambled Eggs $10
  • Salmon Patty $2.00
  • Spinach Cheese & Feta $2.80
Bull and Bear (sample menu)
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1kg $33
Masala Cafe and Bar (sample menu)
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Balti Prawns, Prawns cooked with Balti Masala and green capsicum, onion and toamto $19.90
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
  • Tamarind Sauce $2.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018538

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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