Satay Village in Wellington City Menu

ENTREES ENTREES
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
CHICKEN MAINS CHICKEN MAINS
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
LAMB MAINS LAMB MAINS
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
BEEF MAINS BEEF MAINS
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
PORK MAINS PORK MAINS
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
SEAFOOD SEAFOOD
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
SIDE DISHES SIDE DISHES
  • GREEN SALAD $4.00
    • with chef's special dressing
  • ROTI BREAD $2.50
  • STEAMED RICE $2.50
  • COCONUT RICE $3.00
  • PEANUT SAUCE $2.00
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • STEAM NOODLES $3.50

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Whole $35.00
  • Hot & spicy beef soup $14.50
  • Fried garlic chicken on rice $12.50
  • Rice noodle soup (roast duck or B.B.Q pork) $13.00
    • Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
  • Curry laksa $12.50
    • Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
  • Roast duck meat fried rice $13.00
  • Singapore fried noodle $12.90
Arobake (sample menu)
  • Lemon Meringue Pie 20cm $17.90
  • Polenta & Parmesan Loaf $6.30
  • Hot Pork Roll $5.60
  • Ham and Gruyere Croissant $7.80
  • Multigrain Large $7.40
  • Caramel Macadamia Slice $4.00
  • Sausage Rolls $2.50
  • Swiss Apple Tart 17cm $17.90
Cafe Polo (sample menu)
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Zany Zeus Haloum $6
  • The Polo Club
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Fresh green leaf salad $5
  • -homemade garlic aioli $6.50
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Elements Cafe (sample menu)
  • -Marmalade $6
  • Bacon $6
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Garden salad $9.50
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Wadestown Chinese Takeaways (sample menu)
  • (Half Dozen) $8.80
  • Pineapple Ring $1.60
  • Quarter Chicken $4.80
  • Roti Chanai with Chicken Curry $6.80
  • Nasi Goreng (Rice) $10.90
  • Fish $2.70
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Crispy Chicken on Rice $10.50
Paradise Seafoods (sample menu)
  • Jam Donut $2.80
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Chicken Burger $8.80
  • Coleslaw
  • Fish $3.50
  • Chips $3.50
  • Apple Pie $2.00
  • Chicken Burger $6.00
Kelburn Cafe (sample menu)
  • Bacon
  • Pineapple $0.50
  • Pesto, Avocado, Tomato $11.80
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Eggs on toast, any style $9.50
Supreme Bakery (sample menu)
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • American Hot Dog $3.20
  • Satay Chicken $2.50
  • Snack Box $5.00
    • 1 big piece & chips
  • Spicy kebab $2.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
Miyabi Sushi (sample menu)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Phoenician Falafel (sample menu)
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Baklawa $4.00
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Maranui Cafe (sample menu)
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
Curry In A Hurry (sample menu)
  • Chicken Tikka Masala $15.90
    • Chicken pieces in a tangy tomato and onion curry
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Garlic Naan $3.50
    • Garlic bread made with white flour
Hummingbird Cafe and Bar (sample menu)
  • Lemon & herb squid $10.00
  • Blair street salad $ 8.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Seasonal vegetable $8.00
  • Sicilian olives with citrus & basil $8.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • 6o day dry aged roast beef sirloin fo two $85.00
The Windmill Bar Cafe (sample menu)
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Bread and house made dips $12.50
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Masala Cafe and Bar (sample menu)
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
  • Soft Drinks $3.50
  • Potato Wedges $6.00
  • Pilo Rice $5.00
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Lime/Raspberry Soda $4.00
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018538

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
58 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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