Satya South Indian Restaurant in 271 Karangahape Road Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
THALIS THALIS
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Chicken $22.95/PP
  • Lamb $23.95/PP
  • Fish $24.95/PP
  • Prawn $25.95/PP
STAPLES STAPLES
  • Rice $2.95/Per portion
    • boiled aromatic long grain basmati rice
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six of the above $14.95
    • with five extra papadams
STREETFOOD SNACKS STREETFOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Mirchi Bhaji Majaka (2 Pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
BIRIYANI BIRIYANI
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • Chicken (W Bone) $19.95
  • Lamb (W Bone) $20.95
  • Vege $17.95
  • Prawn $26.95
CHICKEN CHICKEN
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
LAMB & GOAT LAMB & GOAT
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Butter Paneer or Butter Tofu Curry $16.95
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

Nearby Sample Menus

  • Verdure GF $9.90
    • Seasonal vegetables
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Miso Soup large $3.00
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Crispy Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Box D $14.00
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Box B 11.00
  • Extras $2.00
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • Prosciutto $4.00
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • HOT DOG $2.00
  • EXTRAS $1.00
  • SPRING ROLL $1.80
  • STEAK $3.50
  • TOMATO $2.00
  • PAUA FRITTERS $2.40
  • CHEESE $2.80
  • HAM $2.50
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Sashimi medium 18pcs $16.00
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Salmon Nigiri $12.00
    • small 7pcs
  • Tempura prawn 3pcs $7.00
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Beef Egg Fu Yoong $16.00
  • Curry Chicken on Rice $15.50
  • Chicken Egg Fu Yoong $15.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Pork
  • -with Salt and Chilli on Rice $16.50
  • Barbecue Pork and Vegetables $16.50
  • Squid and Vegetables $16.50
  • Prawn $12.00
  • Prawn $12.00
  • Fish n chips special $13.00
    • 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
  • Steak $4.00
  • Combination Meat with Veges $12.00
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
  • Vegetable $9.50
  • Prawn $12.00
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • French toast $11.99
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Corona (Mexico) $8.00
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • Perri sparkling pear cider $8.00
  • Little Creatures Pale Ale (Aust.) $9.00
  • Leffe Blonde (Belguim) $9.00
  • WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
  • Macs Springtide (low carb) $7.50
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • vegetarian $15.50
  • Toast & Bagel Selection
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Battered/crumbed Fish & chips $9.00
  • Prime Cut Scotch Fillet & oysters $38.40
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Chips Basket $5.00
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
  • Chicken Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • Mince Pie $ 2.80
  • Steak Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Steak & Cheese Pie $ 3.00
  • Club Sandwich $ 2.00
  • Steak Roll $ 3.50
  • vegetarian $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Smoked Salmon $6.00
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Bagel $7.50
    • with cream cheese & jam
  • Breakfast Sausage, Bacon $5.00
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770007

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand