Satya South Indian Restaurant in 271 Karangahape Road Menu

 SOUTH INDIAN DELICACIES

• Idli (2 Pcs) $7.95
  • steamed rice & lentil cakes to dip in the sambar & coconut chutney
• Rava Idli (2 Pcs) $9.95
  • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
• Butter Plain Dosa $10.95
  • iconic south indian crêpe made from fermented rice & lentil batter
• Masala Dosa $15.95
  • a dosa served w potato onion curry
• Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
  • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
• Cheese Dosa $17.95
  • cheese cooked on dosa served w potato onion curry
• Mysore Masala Dosa $17.95
  • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
• Chicken Dosa $18.95
  • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
• Butter Chicken Dosa $19.95
  • a plain dosa served w butter chicken
• Onion Tomato Uthappam $12.95
  • south indian rice & lentil based pizza w onion, tomato & spices
• Satya Special Uthappam $15.95
  • onion, tomato & cheese uthappam served w potato onion curry
• Chicken Uthappam $19.95
  • marinated chicken with south indian spices on uthappam, w potato onion curry
• Rava Masala Dosa (20 minutes) $15.95
  • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
• Cashew Rava Masala Dosa (20 minutes) $17.95
  • cashew nuts embedded rava dosa, served w potato onion curry
• Rava Dosa with Lamb Koorma (20 minutes) $22.95
  • rava dosa served w lamb korma
• Gun Powder $2.95
  • indian dukkah, made w roasted lentils, garlic, spices & chilli
• Sundried Yoghurt Chillies or Vaamu Pottu $2.95
  • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy

 THALIS

• South Indian Thali $15.95/PP
  • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
• Satya South Indian Thali $18.95/PP
  • all the above plus paratha naan bread & gulab jamoon dessert
• Curry Thali see below
  • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
• Chicken $22.95/PP
• Lamb $23.95/PP
• Fish $24.95/PP
• Prawn $25.95/PP

 STAPLES

• Rice $2.95/Per portion
  • boiled aromatic long grain basmati rice
• Roti $2.95
  • thin wheat flatbread (hand rolled)
• Paratha $3.50
  • flaky yet soft layered flatbread for dunking in curries
• Garlic Paratha $3.95
  • paratha lathered w garlic butter
• Cheese Paratha $3.95
  • paratha w molten cheese
• Garlic Cheese Paratha $4.50
  • paratha w garlic butter & molten cheese
• Chilli Cheese Paratha $5.95
  • paratha w chopped green chilli & molten cheese

 ACCOMPANIMENTS

• Sweet Mango Chutney $2.95
• Hot Pickle $2.95
• Tamarind Chutney $2.95
• Kachumber $2.95
  • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
• Raitha $3.95
  • yoghurt, cucumber, tomato, mild spices
• Papadam $0.95
• All Six of the above $14.95
  • with five extra papadams

 STREETFOOD SNACKS

• Masala Papadam $2.95
  • papadam with fresh veges, spices, herbs & fresh lemon juice
• Sambar $3.95
  • vegetables & lentil soup cooked w aromatic spices
• Rasam $4.95
  • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
• Samosa Chat $5.95
  • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
• Bhel Puri $7.95
  • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
• Pani Puri (6 Pcs) $7.95
  • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
• Mirchi Bhaji Majaka (2 Pcs) $6.95
  • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
• Dahi Puri (6 Pcs) $9.95
  • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
• Mixed Platter $19.95
  • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
• Papadams & Dips (Great with Beer/Wine) $13.95
  • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
• Satya Chicken Entree $9.95
  • marinated chicken sauteed w ginger, curry leaves & satya spices
• South Indian Prawn Entree $12.95
  • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
• Hyderabadi Lamb Entree $12.95
  • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
• Madras Fish Entree $11.95
  • marinated fish cooked with curry leaves, ginger & satya spices

 BIRIYANI

• Hyderabadi Biriyani see below
  • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
• Chicken (W Bone) $19.95
• Lamb (W Bone) $20.95
• Vege $17.95
• Prawn $26.95

 CHICKEN

• Ginger Chicken $13.95
  • a traditional tomato, onion base w fresh ginger
• Chilli Chicken $15.95
  • a traditional chilli, tomato, onion base w capsicum
• Butter Chicken $16.95
  • always the right choice, everyone knows me
• Chicken Palakura $16.95
  • mildly spiced, creamy spinach based gravy
• Chicken Tikka Masala $16.95
  • more flavoured & less creamy than butter chicken
• Chicken Vindaloo $16.95
  • chicken in a complex vindaloo spice blend
• Chicken Jalfrezi $17.95
  • veges & chicken cooked in spiced tomoto & onion base
• Kadai Chicken $17.95
  • chicken & veges cooked w roasted whole coriander & cumin
• Mango Chicken $17.95
  • chicken cooked w the finest quality indian mango
• Gongura Chicken $18.95
  • gongura a tropical sour leaf cooked w aromatic spices
• Chicken Koorma $18.95
  • creamy cashew & coconut curry w aromatic spices
• Murg Badami $21.95
  • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
• Satya Special Chicken Curry $21.95
  • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
• South Indian Bone-in Chicken Masala Curry $24.95
  • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace

 LAMB & GOAT

• Rogan Josh $15.95
  • lamb cooked w south indian chillis, ginger, fennel & spices
• Lamb Palakura $17.95
  • lamb cooked w mildly spiced, creamy spinach based gravy
• Lamb Thalimbu $24.95
  • lamb sauteed w mustard, cumin, curry leaves & spices
• Lamb Vindaloo $17.95
  • tender lamb leg in a complex vindaloo spice blend
• Lamb Gongura $18.95
  • gongura is a tropical leaf with a full, tangy flavour
• Lamb Koorma $18.95
  • creamy cashew & coconut curry, blended w aromatic spices
• Lamb Curry South Indian $19.95
  • lamb cooked in south indian style gravy
• Goat Masala $24.95
  • provincial style curry (w bone) cooked w spices & aromatics

 SEAFOOD

• Hariyali Fish Curry $22.95
  • cooked w spinach, garlic & roasted garam masala
• Chepa Curry South Indian $22.95
  • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
• Fish Koorma $16.95
  • a creamy cashew & coconut curry, blended w aromatic spices
• Madras Fish $19.95
  • fenugreek, cumin, tamarind, coriander & garam masala
• Satya Special Fish (Dry Curry) $21.95
  • cooked in soya sauce, vinegar w ginger, green chillies & spices
• Prawn Thakali $18.95
  • prawns w coconut & spices in onion, tomato base
• Butter Prawn $19.95
  • prawns in a rich, creamy, aromatic tomato gravy
• Prawn Maharaja Curry $28.95
  • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
• Prawn or Fish Malabari $19.95
  • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
• Apollo Prawn or Fish (Dry Curry) $26.95
  • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
• Prawn Iguru $24.95
  • 10 prawns sauteed w whole spices, garlic, ginger & coriander

 VEGETARIAN & VEGAN

• Dal Thalimpu $10.95
  • soft yellow lentils seasoned w cumin, mustard & curry leaves
• Mixed Vege Curry $12.95
  • vegetables cooked in onion, tomato & aromatic spices
• Channa Masala $14.95
  • soft chickpeas cooked in cumin, onion, tomato & spices
• Jeera Aloo $13.95
  • potato panfried with lots of cumin, turmeric, herbs & spices
• Saag Aloo $14.95
  • potato cooked w mild spices in a creamy spinach gravy
• Tofu Vegetarian Curry $14.95
  • veges, tofu cooked in onion, tomato & spices
• Vegetable Koorma $14.95
  • vegetables in a creamy cashew & coconut curry
• Navratan Koorma $15.95
  • creamy cashew & coconut curry w fruit, veges & nuts
• Green Bean Coconut $14.95
  • green beans w spices, crunchy lentils & coconut
• Eggplant Coconut $19.95
  • eggplant tossed in coconut w potato, peas & ginger
• Palakura Cottage Cheese Curry $15.95
  • spinach paneer, popular curry
• Mutter Paneer $15.95
  • peas & cottage cheese cooked in onion, tomato & spices
• Butter Paneer or Butter Tofu Curry $16.95
• Dal Makhni $16.95
  • creamy black lentil curry, garnished w ginger & coriander
• Kerala Egg Curry & Paratha Naan Bread $19.95
  • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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