Satya South Indian Restaurant in 271 Karangahape Road Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
THALIS THALIS
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Chicken $22.95/PP
  • Lamb $23.95/PP
  • Fish $24.95/PP
  • Prawn $25.95/PP
STAPLES STAPLES
  • Rice $2.95/Per portion
    • boiled aromatic long grain basmati rice
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six of the above $14.95
    • with five extra papadams
STREETFOOD SNACKS STREETFOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Mirchi Bhaji Majaka (2 Pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
BIRIYANI BIRIYANI
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • Chicken (W Bone) $19.95
  • Lamb (W Bone) $20.95
  • Vege $17.95
  • Prawn $26.95
CHICKEN CHICKEN
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
LAMB & GOAT LAMB & GOAT
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Butter Paneer or Butter Tofu Curry $16.95
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

Nearby Sample Menus

  • Bacon $3.20
  • Dragon Horse Soft Noodles $13.50
  • Chicken $9.50
  • Ham $2.50
  • Seafood Fried Rice $15.00
  • BBQ Pork Chow Mein or Chop Suey $9.50
  • Half Chicken $8.00
  • Banana Fritter $1.80
  • Egg $2.40
  • Cheese / Avocado $0.90
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Mushroom $1.00
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Tomato / Egg $0.70
  • -Hoki $2.00
  • Cheese & Corn $2.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
  • Chicken and Sweet Com $5.90
  • Chicken & Veggies $10.50
  • Scallops (each) $1.60
  • Spring Roll $1.80
  • Everyday Burger $6.20
  • Pork & Veges $10.50
  • Potato Fritters $0.60
  • Satay Steak $10.50
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • PARMESAN CHIPS $9.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Chef’s Special
    • ask your server
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
  • Mesclun salad dates, almonds, aioli 9
  • HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
  • Smoked salmon blinis with dill crème fraiche -
  • Shoestring fries a French favourite 9
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
  • Tiramisu pistachio biscotti 15
  • Hamburger (beef pattie) $3.80
  • Egg $4.60
  • Tofu $5.50
  • Vege (egg, cheese, pineapple) $5.00
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Fish $7.00
  • Potato Fritter $0.90
  • Ham & Egg $5.80
  • Chicken & tuna $8.50
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Seafood combo $10.50
  • Choose bento from $14.90
  • Tempura pumpkin $1.90
  • Chicken combo $9.90
  • Vege & prawn $2.50
  • Crab $2.90
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Fish & Mussels battered or garlic $28.20
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Fish & calamari battered or garlic $28.20
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Battered/crumbed Fish & chips $9.00
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Steak Roll $ 3.50
  • Mince Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Steak Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Steak & Cheese Pie $ 3.00
  • Chicken Roll $ 3.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Wild wheat toast & house made preserves $7.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • -add a poached egg $2.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Holy" free range bacon $5.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Naked with preserves & cream cheese $7.00
  • Bacon, Egg on Toast $12.50
  • -Chicken, cheese, avocado
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Bacon, Egg, Tomato on Toast $14.50
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Omelette $13.50
    • Vege or Ham
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770007

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand