Satya South Indian Restaurant in 271 Karangahape Road Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
THALIS THALIS
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Chicken $22.95/PP
  • Lamb $23.95/PP
  • Fish $24.95/PP
  • Prawn $25.95/PP
STAPLES STAPLES
  • Rice $2.95/Per portion
    • boiled aromatic long grain basmati rice
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six of the above $14.95
    • with five extra papadams
STREETFOOD SNACKS STREETFOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Mirchi Bhaji Majaka (2 Pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
BIRIYANI BIRIYANI
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • Chicken (W Bone) $19.95
  • Lamb (W Bone) $20.95
  • Vege $17.95
  • Prawn $26.95
CHICKEN CHICKEN
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
LAMB & GOAT LAMB & GOAT
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Butter Paneer or Butter Tofu Curry $16.95
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

Nearby Sample Menus

  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Salt And Pepper Prawn In Shell $28
  • Spicy Poached Chicken $12.5
  • Hot Curry Beef Brisket On Rice $14.5
  • Stir - Fried Rice With Salty Fish And Chicken $15.5
  • Kumara Chips $8
  • Sweet & Sour Chicken On Rice $14.5
  • Chicken Cutlet Noodle Soup $15.5
  • Lemon Chicken On Rice $14.5
  • Special 16 $31.00
    • 5 hamburgers, 6 fish, 5 sausages, 4 chips
  • Egg $2.20
  • Whole dozen 12 chicken wings $9.00
  • Spring roll $1.70
  • Combination $13.90
  • Veg spring roll $1.60
  • Bacon & Beef $3.60
  • Combination $12.50
  • Prawn $12.00
  • Kumara Chips $4.00
  • Pork $9.50
  • -Large $25.00
  • Chicken $9.50
  • Steak & Tomato $11.50
  • Cheese Burger $4.00
  • Prawn $11.00
  • Onion N/A
  • Cheddar N/A
  • Subway Club N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
  • Double Choc Chip N/A
  • Turkey & Ham N/A
  • Choc Chip N/A
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Beef Tongue $6.00
  • Three flavored Salmon Sashimi $22.00
  • Tofu Salad $6.50
  • Takowasa $5.00
  • Chocolate Sundae $10.00
  • Broccoli with sesame mayo $8.00
  • Beef Sirloin $6.00
  • Spicy dumpling $8.50
  • Egg / Cheese / Hawaii $4.00
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Chicken in Mushroom $15.50
  • Vegetable Soup $4.50
  • Bone-in $14.00
  • Roti $1.80
  • Vegetable Samosa (2Pcs) $4.00
  • Tea $3.00
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • Chicken Noodles $16.50
    • Cooked in Chinese style.
  • Sweet Mango Chutney $3.00
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Lacha Parantha $3.90
    • Stuff with butter.
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Mini Mince Pies $3.10
  • Mini Almond Croissant $2.50
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Sour Dough Loaf $4.99
  • Raisin Brioche (Pain au Raisin) $3.50
  • Mini Filled Rolls (assorted Flavours) $4.90
  • Individual Pies (Assorted Flavours) $4.80
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • SMOKED PAPRIKA CASHEWS $6.00
  • MARINATED OLIVES $6.00
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • Tandoori Prawn $14
  • Seekh Kebab $14
  • Chicken Tikka $10
  • Malai Tikka $10
  • Pakora $6
  • Samosa (2 pieces) $5.50
  • Tandoori Platter $18
  • Vegetable Platter $15
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770007

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand