Sea Breeze Cafe and Bar in Napier Menu

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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries

Nearby Sample Menus

Vegetarian;
-Add size up; $3.00
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Chocolate cake; $5.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Small; $12.99
Tiramisu; $5.90

Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Garlic pizza pane $ 6.9
Add $ 5.0
- gluten free base(as available)
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Banana Pancakes $9.00
- with maple syrup & cinnamon
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Mushroom Omelette $16.00
- with spinach & feta

Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Rustic Fries $8.00
Te Pania Bread Selection $14.00
- With vegetable purees and relish

Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
poached egg $3.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
wilted greens $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v

Fish bites (6) $5.00
Detroit way $3.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
-9 $28.00
Any two gourmet pizzas $22.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce

Shrimp Cocktail $8.5
- With our own seafood dressing
Roast of the Day $15.5
- Sewed with vegetables & gravy
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Roast of the Day $10
- Sewed with vegetables
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Eggs $3
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Chef Garlic Cheese Bread $5.00
Vegetarian Gnocchi $12.00
- basil pesto
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Soup of the Day $14.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish

Chicken Parfait $8.00
- With Sour Jelly and Croutes
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood