Sea Breeze Cafe and Bar in Napier Menu

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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries

Nearby Sample Menus

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Andre's fruit loaf, toasted with butter & spreads $6.5
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Cured venison tartar, sour cherries, Kriek granite, radish $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Jacket potato, truffle oil mousse $7.5

Turkish bread; $3.00
Baklava; $3.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Chocolate cake; $5.00
Vegetarian;
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Tiramisu; $5.90
Turkish delight box; $4.00

Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
2x Eggs $3.00
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Served with Mediterranean Vegetables or Chefs Salad
Homemade Hashbrown $2.00
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
EGG $1.50
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
FISH (CRUMBED) $4.50
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

Coriander & Lime Mayo $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Kumara Fries $5.90
Wisconsin Bbq $1.00
Crumbed Breast Of Fresh Breast Tenderloins
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish

Lime coconut french toast crunch $14.50
Soup of the day, toast $12.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Toast, smith's jam, marmite $8.50
Roast vegetables, kale hash, winter pesto $9.50
Tempura fish, tartare sauce $14.00

Salt & Pepper calamari with aioli $9.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Double $25.00
Otago Whitestone “Windsor Blue”
Fresh seasonal green salad, mustard dressing $9.00
Olives, marinated Italian green & black $9.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

American Style Pork Ribs - Servered with fries and salad $26.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90

Minimum Order Two (not necessarily the same)
(V) denotes vegetarian
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
On skewers served with peanut sauce
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg

Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Green salad & dressing (v, Gf) $8
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Sour cream, garlic mayo, sweet chilli (v) each $2
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Beef & Guinness pie, made fresh with fries or salad $19.5
Fish & chips with salad, tomato sauce

Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chilli, Cheese & Garlic Naan $5.50
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

House made SOUP $10.00
- served with toast
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Spinach / hollandaise, sauce $2.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Fish of the day
- Please ask your wait person for today's special
One Snitzel $13.50
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Tomato $3.50
Grilled banana $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side