Sea Breeze Cafe and Bar in Napier Menu

BAR SNACKS BAR SNACKS
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries

Nearby Sample Menus

  • Turkish delight box; $4.00
  • -Falafel; $9.00/$11.00
  • Vegetarian;
  • Tiramisu; $5.90
  • Large; $11.50
  • -Regular; $15.99
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Chicken $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • - Chicken, Pork, Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Wontons Spicy Sticky Beef $3.00
  • Gourmet Ice Cream $9.90
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Chicken Nuggets $6.00
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Rustic Fries $8.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Steak $4.20
  • Oyster - Bluff $4.30
  • Squid Rings $1.50
  • Ham $3.80
  • Hawaiian $9.00
  • Beef Patti $2.40
  • Venison $10.50
  • Corn on the Cob $2.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • FRIED MUSHROOMS/TOMATOES $3.50
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Kahlua Chocolate Mousse
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Baked Passionfruit Cheesecake
  • Simply Proscuitto $18.00 - $28.00
  • Romana $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Salmon $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Four Seasons $14.00 - $24.00
  • Dumpling 6 Pack $9.00
  • The Grand $22.00 - $32.00
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Garlic roasted new potatoes $6.50
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Roast portebello mushrooms $6.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Curry Fish $20.50
  • Scallops & Chinese Bean Sauce $29.50
  • Pork $20.50
  • Duck & Seasonal Vegetables $27.50
  • Pork & Seasonal Vegetables $20.50
  • Chicken $20.50
  • Ginger Fish & Spring Onion $20.50
  • Vegetable $23.00
Sea Breeze Cafe and Bar

Sea Breeze Cafe and Bar

location

Address

30 Nelson Quay, Napier, 4110, New Zealand

phone

Phone

068358911

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
30 Nelson Quay, Napier, 4110, New Zealand
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