Sea Breeze Cafe and Bar in Napier Menu

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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries

Nearby Sample Menus

Chocolate pudding $12
- Chef inspired chocolate pudding
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Cheesecake; $5.50
Turkish bread; $3.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Mixed vege; $9.50/$11.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Double up; $13.50
-Hummus; $8.00/$10.00

●Sides
Seafood salad $5.85
- With tuna, scallop & crabmeat
●Chicken
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
-Garlic butter and herbs $7.50
-Chicken $3.85
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-Vegetable $2.85

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Scallops (2) $4.00
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Large $9.50
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Chicken Nuggets & Chips $7.50
Small $7.00

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Single $17.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Single $17.00

Steamed Black Forest Kransky
- with German Mustard
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Olives with Caper Berries & Extra virgin Oil
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
-Balado Telur $30.00 Per Person
- Stewed Egg
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew

Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
Lite Cut 200g $37.9
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
Lite option $22.9
Char-grilled Chicken Breast $5.90
3 Pan-seared Garlic Prawns $7.90

Baked Passionfruit Cheesecake
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blueberry Chocolate Mud Cake
Blue Cheese Tart $10.00
- beetroot chutney
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Soup of the Day $14.00
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Gluten free toast (GF), Hollandaise, Tomato $1
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
extra - Fried egg / Pineapple $2
Fish and chips $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Salt and pepper squid with lemon aioli (GF) $6
Pancake stack / bacon / grilled banana / maple syrup $8

Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00