Sea King Takeaways in Auckland City Menu

Nearby Sample Menus

Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Garlic Bread $6.5

Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Hummus $4.50
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Smoked Salmon $5.50
Fried Pastrami $4.50

Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Pasta of the Day $19.50
- please ask our staff
Pasta of the Day $19.50
- please ask our staff
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Meatballs $9.50
- w plum sauce and rocket
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Assorted Desserts $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Corn on the Cob (Large) $6.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.

Smoked Salmon
Spinach
Tomatoes
Avocado
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad

Bacon (1 Rasher) $3.00
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- Salmon $18.50
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Ham, Tomatoes and Swiss Cheese $17.80
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00

South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy

PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms

TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
DAILY CHOICES $15
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50