Seasoned and Dressed in Wellington City Menu

Seasoned and Dressed in Wellington City has no menu available, but can choose from many other options such as MCBUN BIG BREAKFAST or EGG BENEDICT from McBun Bakery and Coffee. Little Hanoi offers many options including Fresh salmon salad and Chicken noodle soup. Pandan Asian Cuisine includes a wide range like All Curries Served with Basmati Rice and Complimentary Papadom or Curry Dishes. New York Style Aoraki Salmon Bagel and Manuka Smoked Bacon Bagel from . Revive Espresso Limited offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

  • Soup $10.50
    • With housem ade ciabatta
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Multigrain Small $3.90
  • Caramel Macadamia Slice $4.00
  • Round Ham Roll $5.60
  • Tomato Roll $2.40
  • Mini Mince Savoury $2.70
  • Lemon Sour Cake 20cm $20.90
  • Custard Pie $4.00
  • Mini Cakes $4.50
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Porridge $12.00
    • Berries and brown sugar.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Gluten free bread or rosti instead of toast $2 extra
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Hollandaise, extra toast $2 each
  • Avocado (Seasonal/Half) $4.00
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • W - Two Fried Eggs $23.00
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Two Fried Eggs $4.00
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • lettuce and sauces $8.50
  • main dishes $14.00
  • Lamb $16.00
  • Mixed $15.00
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Spinach/Feta parcel $7.00
  • Mixed $11.50
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Creamy Garlic Mushroom on Five grain $13.50
  • Eggs on Sourdough $7.50
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Toasted sandwich $4.00
    • bacon and egg
  • 2 fillings $5.00
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • available till 11am
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • 3 fillings $6.00
  • Garden Salad with Balsamic Dressing $4.50
  • Vegetables Dumpling
  • Dumpling Ramen $13.50
  • 8 Dumplings $7.00
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Chicken Ramen $13.50
  • Beef Celery Dumpling
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Toasted sourdough Pandoro bread
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Bowl of fries $4.50
  • Roasted Vegetable $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Chicken, Salad & Plum Sauce $7.00
  • Soup of the Day $7.50
    • served w toast and butter
  • Chicken, Apricot sauce & Brie $7.00
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Extra for bacon, chicken $1.00
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Avocado $4.00
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Toast $2.50
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Mushrooms $4.00
  • Cheesy Fries $11.00
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Quiche $3.50
  • Chicken $3.50
  • Apple Pie $2.50
  • Snack Pack $6.00
  • Fudge Slice $1.80
  • Drum Stick $2.00
  • Banana Cake $2.50
  • Sugar Donut $1.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Pork & fennel sausage $5.00
  • Gluten free bread $2.00
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Kids sized Hawaiian pizza + chips $7.50
Seasoned and Dressed

Seasoned and Dressed

location

Address

39-41 Victoria Street, Wellington City, WE, 6011, New Zealand

phone

Phone

049146523

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
39-41 Victoria Street, Wellington City, WE, 6011, New Zealand
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