Serendipity Olive Company in Marlborough Menu

Serendipity Olive Company in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Fairweathers on Scott offers many options including Baked Garlic Baguette and Breads and Dips. Crow Tavern and Restaurant includes a wide range like Garlic Ciabatta Bread or Soup of the Day. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • - Prawns / Mixed Seafood $17.00
  • - Prawns $17.00
  • SEAWEED SALAD $5.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • CHICKEN SATAY KEBABS (2) $6.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • L204 MALAYSIAN KWAY TEOW NOODLES
Gramado's (sample menu)
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Nachos
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
Mango Restaurant & Bar (sample menu)
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Dodson Street Beer Garden (sample menu)
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Gluten-free available
  • Please add for any additions $2
  • -or sun-dried tomato pesto, cheese
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Adana Shish One Size $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Olives $1.00
  • Small $13.50
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Small $11.00
  • FOR TWO $48.00
Wither Hills Restaurant (sample menu)
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Broccolini $8
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Plaza India (sample menu)
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Clubs of Marlborough (sample menu)
  • Bacon and Egg Panini $10.50
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Bread and Butter $1.90
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Chips Small $3.90
Portage Hotel and resort (sample menu)
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
Villa Maria Marlborough Winery (sample menu)
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Cheese Plate (to share) $18.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Maharaja India (sample menu)
  • PESHAWARI NAAN $6.00
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • Please ask about our selection of desserts & also our flavoured drinks
  • ACHAR (MIX)(V) $3.00
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • TAMARIND SAUCE (V) $3.00
Mondrians Restaurant & Bar (sample menu)
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • For Three: $32.00
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Smoked Seafood Chowder $14.50
  • Ravioli $25.00
  • Eye Fillet Steak $33.00
Lochmara Cafe (sample menu)
  • Pan-Fried Chilli Squid Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Classic Caesar Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Greek Salad $15
Flaxbourne Tearooms (sample menu)
  • *The Big Breakfast $ 18.50
  • Pie, Chips & Gravy $ 10.00
  • *= Gluten free Option Available
  • Porridge $ 8.50
    • with brown sugar & cream
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Bowl of Fries $ 7.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Bangers & Mash $ 15.00
Serendipity Olive Company

Serendipity Olive Company

location

Address

2/1 Albion Place, Waihopai Valley, Waihopai Valley, Marlborough, 7276, New Zealand

phone

Phone

035724119

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/1 Albion Place, Waihopai Valley, Waihopai Valley, Marlborough, 7276, New Zealand
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