Address
2/1 Albion Place, Waihopai Valley, Waihopai Valley, Marlborough, 7276, New Zealand
Serendipity Olive Company in Marlborough Menu
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Serendipity Olive Company in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Fairweathers on Scott offers many options including Baked Garlic Baguette and Breads and Dips. Crow Tavern and Restaurant includes a wide range like Garlic Ciabatta Bread or Soup of the Day. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- L200 GINGER FRIED RICE
- - Chicken / Beef / Tofu $14.00
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Available Gluten Free (AVG)
- Gluten Free (GF)
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Green Salad $6.00
- Fresh green salad.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Spring Roll $3.40
- Ham Steak $12.00
- Veggie Burger $7.50
- Cheese & Pineapple $5.00
- Hawaiian Burger $8.50
- 1/2 Scoop of Spicy Wedges $3.50
- Sweet & Sour Pork $11.50
- Pattie of Chips $2.40
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- For two $40.00
- - add local marinated olives extra $2.00
- For one $20.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Hoki Fish Bites and fries with tomato sauce.
- Chicken Nuggets and fries with tomato sauce.
- Fries $6.00
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Salad $6.90
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Vegetarian option $15.00
- Veggie Burger Pattie
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Salad $5.00
- Shrimp cocktail $10.00
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Satay lamb $20.00
- Salad / fries
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Deep fried $18.00
- Mussels, salad + fries
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Desserts
- Corn nug / chips $10.00
- Beef pattie $20.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Soup of the Day - w warm turkish bread $11.00
- Dessert Wine $9.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Whittaker’s Sante Bars $1.50
- Bacon / Vegetarian / hash brown / Portobello mushroom
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- For Three: $32.00
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Beef Carpaccio with Rocket Salad $16.50
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Apple & Cherry Strudel $12.50
- Fresh Housemade Soup $13.00
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
- The Store Classic Seafood Chowder $18
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Benedict $19
- W/ Bacon
- Chilli Eggs & Ham $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Serendipity Olive Company
Phone
035724119
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2/1 Albion Place, Waihopai Valley, Waihopai Valley, Marlborough, 7276, New Zealand
- Marlborough European Menus
- Marlborough Italian Menus
- Marlborough Region European Menus
- Marlborough Region Italian Menus