Shaynes Fresh Fish and Chip in Taupo Menu

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Shaynes Fresh Fish and Chip in Taupo has no menu available, but can choose from many other options such as Butter Chicken or Risotto from SCOFF'S. Waitomo Homestead offers many options including Poached Eggs and Crepes. Flagstaff Bakehouse includes a wide range like Mince or Curry. Chicken and Beef from . China Takeaways offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Green Salad $6.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Bag of chippies, herbs, black truffle $7.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tahitian vanilla creme brulee cooked sous vide $12.00
The Bistro handmade sweet treats $10.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00

Bourbon toffee cheesecake $12.00
Peach cobbler $12.00
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
-Toffee sauce
Fresh donuts $12.00
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
BBQ pulled pork $24.00
- 1/2lb
-Vanilla bean ice cream

ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
Crispy onion ring with blue cheese mayo $7.50
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
RATATOUILLE TART $18.50
- with whipped feta & salad greens

Kid's Porridge $7.00
- with Cream & Sugar
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown

Wraps $6.80
Cake $3.00
Filled sausage / Chicken thigh $3.70
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
Chicken & camembert rolls $4.30
Sally lun
Steak & kidney / Pork & kumara / Mince potato top $4.30
Carrot cake $3.20

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Homemade Desserts Available
-Accompanied with crostini bread $15.50
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-Extra Sauce $1.00

KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
BACON AND EGGS $13.50
- poached scrambled fried
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $13.50
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce

Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Sauteed mushrooms w/ garlic thyme $5.00
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Steamed seasonal vegetables w/ herb butter $5.00

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Clay pot fish $20.00
- Fish, salad and rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Fried rice $20.00
- Chicken / seafood, salad and rice
Shaking beef $20.00
- Beef, vegetables, salad and fried rice

Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00

Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Sausages $4.00
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Gluten-free gourmet beef burger $27.00
Baked Beans $4.00
Bacon & Eggs $15.00
- scrambled

Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
GF - Gluten Free
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce

Chilli Cheese Bread $6.5
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Wedges $8.5
- w/ sour cream & sweet chilli
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Wedges $10.5
- Bacon & Cheese
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast