Shaynes Fresh Fish and Chip in Taupo Menu

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Shaynes Fresh Fish and Chip in Taupo has no menu available, but can choose from many other options such as Butter Chicken or Risotto from SCOFF'S. Waitomo Homestead offers many options including Poached Eggs and Crepes. Flagstaff Bakehouse includes a wide range like Mince or Curry. Chicken and Beef from . China Takeaways offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00

Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Roti bread $3.00
Thai pork omelets $11.50
- Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
Fried banana with ice-cream $7.50

SOUP OF THE DAY $14.50
- with toasted ciabatta bread
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
Mustard seed and bacon potato salad $7.50
PORK TERRINE $13.50
- with pickled prunes & toasted bread

Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Cheesecake of the Day $12.00
- served with cream and sauce
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Mains $8.50

Poached eggs $10.00
Fish burger $8.50
Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
Early Starter $18.00
Ham Steak N/A
- 1 Ham steak served with chips and salad or vegetables
Sausages and eggs N/A
- 2 sausages 2 eggs and toast
Kiwi Style $18.50
Open beef sandwich $12.00

Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Miso Soup $2.60
- Japanese miso soup

Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Banoffee Pie with Caramel Sauce
Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Garlic Bread $6.00
Salt & Pepper Squid with Tartare Sauce $9.00
Hokey Pokey
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce

Soup of the day $13.50
- changed daily your wait staff will advise
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Freshly baked knot roll w/ butter medallion $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
Bacon N' vegetable $12.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Batt Scallop $6.00
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Fresh Fish $5.50
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Sausage / Banana Fritter / Pineapple Fritter $2.00
Fishburger $7.50

Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Beef stew $18.00
- Beef, carrot and rice or bread
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Papaya salad $16.00
- Papaya, beef, carrot and herbs

Fried with aioli $5.00
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
●Topping:
Wedges $6.50
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
Avocado $3.50
Baked beans $2.00
Green salad $5.00

Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Escargot $16.00
- Served with garlic butter & salad
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream

Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.