Shaynes Fresh Fish and Chip in Taupo Menu

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Shaynes Fresh Fish and Chip in Taupo has no menu available, but can choose from many other options such as Butter Chicken or Risotto from SCOFF'S. Waitomo Homestead offers many options including Poached Eggs and Crepes. Flagstaff Bakehouse includes a wide range like Mince or Curry. Chicken and Beef from . China Takeaways offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Grana Padano - Piedmont, Italy $15.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00

Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
- Buller Muscat (Australia) - Glass $9.00
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.

Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Kid's Pancakes $8.50
Kid's Sweetcorn Fritters $12.00
- With Bacon
Bagel with Cream Cheese & Jam $6.50
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Reshmi Kebab with mint sauce $7.90
Chicken Tikka Masala, Naan, Rice $10.90
Fish & Chips $5.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90

Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Eggs on Toast $9
- Fried, poached or scrambled
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
(GF-O) Gluten free option available

Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
Udon $13
- Japanese style thick noodle soup - Tempura
Takoyaki $8.80
- Fried potato batter ball with octopus
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Udon $12
- Japanese style thick noodle soup - Vegetarian
Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
Tempura $10
- Battered and deep fried food - Mixed vegetables small

Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Bacon, Egg, Hashbrown & Toast $9.00
Bolognese - tomato based with minced beef, garlic, onion & herbs
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
12 Ribs $29.90
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries

Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor
Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour

Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Falafel $17.00
Lamb Backstrap $19.00
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Double Choc Chip

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Freshly baked knot roll w/ butter medallion $5.00
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)

Bacon & Eggs $14.50
- poached or fried
Thoroughbred( GF) Toast (GF) $3.50
Roast Tomatoes (GF) $4.00
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Potato Cake( GF) $4.00
Chef's Pizza of the day $18.50
- See board for toppings
Gourmet beef burger $26.50
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)

GF - Gluten Free
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
GFA - Gluten Free Available
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce

Fries $8.00
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Coleslaw $8.00
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- eight $35.00
Mixed salad $8.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr
A selection of all three 50 gr ea $24.00