Shaynes Fresh Fish and Chip in Taupo Menu

Wedges with Sour Cream $8.00
Seasonal Vegetables GFA $5.90
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Add grilled cheese for $2.00
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.

Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
- Buller Muscat (Australia) - Glass $9.00
- Alpha Domus (Hawkes Bay) - Bottle $30.00
Sirloin Steak $32.00
- (300G)
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce

Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
Onion Rings DOZ $12.50
- with our house made tartare
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
Fish & Chips $15
- with Curly Fries & Salad
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries

Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cheesecake of the Day $12.00
- served with cream and sauce
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Mini Hotdogs
- With Fries and Coleslaw
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00

Poppadums $1.00
- 2pcs
Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Fish tikka $29.90
- Marinated boneless fish cooked in tandoor
Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Malai kofta $18.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Plain rice $1.00
- Steamed Basmati Rice-per person

Chicken Stixs $0.50
Fishburger $7.50
Veggie Burger $7.50
- Veggie patty and salad
Cheeseburger $4.50
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Fresh Fish $5.50
Chicken Nugget $0.60

Gluten-free gourmet beef burger with fries $29.50
Vogel's Toast $2.00
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Gourmet beef burger with fries $29.50
Baked Beans $4.00
Savoury Mince on Toast $18.00
- with one poached egg
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms

Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Kikorangi Kapiti $16.00
- creamy blue 80 gr
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Creamed potato $8.00
- eight $35.00
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce

Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly

Bake Beans on Toast $6.50
Fruit Loaf Toasted $5.00
Bacon Butties $6.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Spaghetti on Toast $6.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
Eggs on Toast $9.00

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