Shaynes Fresh Fish and Chip in Taupo Menu

Are you the owner? Manage this listing for free.

Shaynes Fresh Fish and Chip in Taupo has no menu available, but can choose from many other options such as Butter Chicken or Risotto from SCOFF'S. Waitomo Homestead offers many options including Poached Eggs and Crepes. Flagstaff Bakehouse includes a wide range like Mince or Curry. Chicken and Beef from . China Takeaways offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Dessert Free
- Lone Star 'Mudslide' ice cream.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
Chunky fries with tomato sauce and mayo $8.50
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
SOUP OF THE DAY $14.50
- with toasted ciabatta bread

Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Port
Banoffee Pie $12.00
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
- Buller Muscat (Australia) - Glass $9.00
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Mushroom And Spinach Risotto (V) $22

The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Bagel with Cream Cheese & Jam $6.50
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon

Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Combo $12.50
- Main and Dessert - Must be ordered at the same time
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cheesecake of the Day $12.00
- served with cream and sauce
Mini Hotdogs
- With Fries and Coleslaw
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream

Chocolate Fudge cake Bread and butter pudding $8.00
Egg burger $7.50
Cereal $2.00
Bacon $4.50
Mince on toast $13.00
Egg Burger N/A
Eggy bread $13.50
Big Rig $20.00

Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Yaki soba $13
- Japanese style fried noodles
Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken

Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Buttered green beans w/ almond & bacon $5.00

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Roast Tomatoes (GF) $4.00
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Gourmet beef burger $26.50
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries

Wedges $12.5
- Beef & bean
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Chilli Cheese Bread $6.5
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini

Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Side of buttered potato mash $3
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Pepper $3
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Diane sauce $4
Roast & steamed vegetables $7

Tomato(grill/slice) $3.00
-With thai beef +$1.00
Sausage x 2 $4.50
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
Fried with aioli $5.00
Mushroom $3.00
●Bread:

Duck Terrine $18.00
- Crostini, pickles & fig chutney
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue

Ciabatta (Per Slice) $1.50
Rocket Salad $5.00
''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.