Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Vegetable,Tomato and Garlic Butter N/A
Original German Bratwurst Sausages N/A
One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Schweins Hax’n Our Signature Dish N/A
Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
LambRogan Josh $16.50
The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Tandoori Platter For Two $20.00
Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Coleslaw $4.00
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Gluten free bread available for $2.00
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Moroccan Chicken with Lemon & Olive $25.00
Marinated Chicken cooked with olives and lemon, served with cous-cous
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Kassaba Moorish Eggs $10.00
Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Chicken Souvlaki $13.00
Marinated Chicken on skewers with salad, hummas and pita bread