Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Garlic Paratha $4.00
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Lamb Biriyani $19.00
Prawn Biriyani $18.00
Plain Dosa (No filling) $10.00
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Prawn
Deep fried battered Prawn.
Online Value Pack
Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
Chicken Egg Foo Young
Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
Chicken Chow Mein
Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Chips
Deep fried straight cut potato chips
Vegetable Soft Noodle
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Combination Curry
Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Coleslaw $4.00
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce