Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Vindaloo(chicken/lamb/ beef) $15.50
Red hot curry of Goa, choice of hot or extra hot.
Jalfrezi(chicken / lamb) $15.90
Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Mint chutney $2.50
Mint & Yogurt
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Vegetable samosa (2pc) $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
Naan platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Veg korma $16.50
Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Kebab Borek $10.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Moroccan Chicken Mango $26.00
Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Chicken Parmigiana $24.00
Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Middle-Eastern Falafel $10.00
The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad