Shiraz Cafe and Restaurant in Tauranga City Menu

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Shiraz Cafe and Restaurant in Tauranga City has no menu available, but can choose from many other options such as Chips (Scoop/ ½ scoop) or Seasoned wedges from Ohiwa Oyster Farm. Mount Mellick offers many options including Garlic Pizza Bread and Bread n Dips. Kiwi Kai Rotorua includes a wide range like CHICKEN or PORK. The Kraken and Lust from . Hell Pizza offers Talk of India and Vegetable Pakora.

Nearby Sample Menus

Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Bacon $4.50
Scallops $2.10
Mushroom $2.50
Fish cakes $1.80
Ham $2.50
Oysters $1.80
Donut $1.40
Crabsticks $1.40

Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk

2x Crabsticks $1.50
Egg $14.00
BBQ Pork $14.00
Satay Chicken $15.00
Seafood
Soups
Young Chow Fried Rice $15.00
• Monday - Sunday

Fish tarakihi or gurnard $6.20
pineapple Fritter $1.30
Egg $5.40
Extra Special $7.50
Wedges with sour cream $4.50
Potato Fritter $1.00
Crab Stick $1.30
Fish Bites $1.30

Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Sides $5.00
- Salmon, Bacon
Salad serves -Medium (up to two salads) $12.50
Seasonal Fruit Salad $9.50
- with honey yoghurt
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Sides $3.50
- Rosti
Salmon Pasta Salad
- Salmon,asparagus & capers

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)

Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
With 3 Fillings $6.00
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Toasted Flat Breads $11.50
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Bacon $14.00
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread

Poached Eggs on Toast $7.00
Eggs Benedcit $14.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Mushrooms, bacon, big boy sausages $3.00
Ham Salad $8.00
Chicken Salad $8.00
Scrambled Eggs on Toast $7.00
Spaghetti on Toast $6.50

Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Small Platter $12.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Large Platter $24.00

Sirloin Steak with Chips or Wedges $16.90
Fish $5.00
-Combo $8.80
-Combo $8.80
Hot Chips $3.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80

Corn Fritters - avo salsa, slow roasted tomato N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing