Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Eggs (2 poached, scrambled or fried) $4
  • - basil pesto $8.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • - honeycomb, raspberry jam & butter $8.90
  • - cream cheese $6.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Avocado $5
  • Grilled tomato $3
Under The Red Verandah (sample menu)
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
Thai Container (sample menu)
  • *Extra Spring Roll Sauce $0.50
  • BBQ Beef Salad $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Lard Nar Seafood $17.00
  • Pad Thai Prawn $15.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Red Curry Seafood $17.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
Sai tandoor Indian takeaway (sample menu)
  • Mix Pickle $2.99
  • Chicken Madras $16.99
  • Chicken Biryani $16.50
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Chicken Vindaloo $16.99
Foo Sing Chinese Takeway (sample menu)
  • Pork and Cashew Nut $13.00
  • Large Hot Dog (with sauce) $3.00
  • Yong Chow Fried Rice $12.00
  • Pork Mushroom on Rice $11.50
  • Sweet and Sour Wonton $8.00
  • Chicken Tomato on Rice $11.00
  • Black Bean Steak $12.00
  • Chicken Fried Rice $10.00
O'Shea's Public House (sample menu)
  • Serving of seasonal Vegetables of the day $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Serving of Fries $3.50
  • Breakfast menu until 11am daily
  • Serving of Grilled Tomatoes $3.50
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Ferry Rd Seafoods (sample menu)
  • Hot Dog $2.00
  • Paua Pattie $2.40
  • Sole Fillets $4.50
  • Sausage plain $2.00
  • Chicken Pattie $2.40
  • Steak ribeye $7.80
  • Sausages & eggs $9.00
  • Chicken $5.00
Merrin Street Brewery Bar (sample menu)
  • - Without pint $20.00
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Fries – Large served with aioli and tomato sauce $8.00
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • - beef, grilled onions, cheese, rocket
Laneway Espresso (sample menu)
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
Cafe Mosaic (sample menu)
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
Claude's Kitchen (sample menu)
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast w/ Bacon $14
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
Hard Wok Express (sample menu)
  • Prawn Crackers $2.00
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Samosa (vegetarian) $1.4 / $2.5
  • Hot Dog $2.20
  • Beef & Mushroom with Egg Soup $7.50
  • Curry Beef with Vegetables R $11.90 / L $12.90
Fava Cafe (sample menu)
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add cheese $3.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Bacon $4.00
  • Avocado $3.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
Myhanh Vietnamese Restaurant (sample menu)
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • -Vietnamese Chicken Salad
  • -Combination Fried Noodle
  • -Lemongrass Chilli Chicken
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • -Cube Chicken
  • Ga Sate Chicken Satay x4 $8.00
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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