Address
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Shirley Fresh Bread 1986 in Christchurch City Menu
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Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.
Nearby Sample Menus
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
- toasted sammie with bacon and mozzarella cheese $8.00
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Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
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Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
- Steam Rice $3.00
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Miso Soup $3.00
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Prawn Tempura $22.00
- 5 black tiger prawns
- Mussel $0.80
- Giant $6.30
- Plain $3.50
- Cod-Crumbed $4.50
- Egg $4.30
- Hot dog $2.20
- Pineapple $4.30
- Bacon $4.80
- Teriyaki Chicken $5.50
- Deep Fried Squid $6.50
- Grilled Squid $7.50
- Edamame Spring Rolls - 5pcs (V) $6.00
- Grilled Eel on Rice $13.00
- Terllpura Chicken with Lemon Soy $13.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Sesame Seaweed (V) $5.00
- Chicken Curry on Rice $10.50
- Sauced Pork with Chili $12.50
- Battered Sausage $2.40
- Bacon Corn Pattie $1.50
- Pottle Fried Noodle $5.00
- Combination Fried Rice $12.00
- Vegetarian Chow Mein $10.00
- Pork Mushroom Chow Mein $11.50
- 2 Fish
- Beetroot $4.00
- Chips $2.30
- Chicken Burger $4.60
- Bacon & Pineapple $3.50
- Kumera Chips $3.50
- 2 Scoops Of Chips
- Bacon & Egg $3.50
- Grilled tomato $5.00
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- Flat breads
- Pate $7.00
- Mini samosas spring rolls $6.00
- tomato $5.00
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Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
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Breads and Dips $15.90
- Selection of locally made breads and dips
- Paua Patties $2.90
- Tomato $3.90
- Won Ton (1/2 dozen) $4.60
- Vegetarian $3.90
- Squid Rings (1/2 dozen) $4.50
- Chicken Kebabs $2.50
- Vegetarian Spring Roll $3.00
- Chips $2.60
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Combination Fu Yong Egg R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Samosa (vegetarian) $1.4 / $2.5
- Sweet & Sour Pork R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
- (12yrs and under only)
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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Seasonal Vege $7.00
- 2 skewers per serving
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Affogato $6.50
- espresso / caramel
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Miso Soup $2.50
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
- Bundaberg Rum $8.50
- Jamieson’s $9.00
- Finlandia Cranbery $8.50
- *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
- Tanqueray Gin $9.00
- Sambuca Black $8.50
- Bulmers - Original Cider $8.00
- Limoncello $16.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese $4.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Shirley Fresh Bread 1986
Phone
033856286
Opened hours
6 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Outdoor Seating , Cash only
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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