Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

Waimairi Chinese Takeaways (sample menu)
  • Combination Foo Young on Fried Rice $14.50
  • Chicken & Cranberry
  • Fried Oysters in season
  • Roast Pork Chow Mein $10.50
  • Pork Chow Mein $10.00
  • Extra Serving of Meat $4.00
  • Combination Fried Rice $12.50
  • Chicken Saute (p/apple) $12.50
New Asia Take Aways (sample menu)
  • Combination Fried Noodles $13.20
  • Prawn Mushrooms (on fried rice) $12.70
  • Roast Pork & Season Veges
  • Pork & Cashew Nut $13.20
  • Pineapple Fritters $2.00
  • Sweet & Sour Pork $13.20
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Pork & Cashew
BASE Woodfired Pizza (sample menu)
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sakimoto Japanese Bistro (sample menu)
  • Roasted Pork Salad $10.00
  • Miso Flavoured Salmon Tempura $6.50
  • Sesame Seaweed (V) $5.00
  • Teriyaki Chicken $13.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Tempura Sushi Roll - Salmon $7.00
  • Selection of Vegetable (S) $8.50
  • Poached Egg $3.00
O'Shea's Public House (sample menu)
  • Serving of seasonal Vegetables of the day $3.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Childrens Combo
  • -Seafood special
  • -Roast of the day
  • Serving of Fries $3.50
  • Salad see specials board for today's salad $19.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Fendalton Takeaways (sample menu)
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
Little Brown Jug (sample menu)
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Vegetarian $22.00
    • Chefs choice of the day
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
New Brighton Burger Bar (sample menu)
  • Chop Sui (Vegetarian) Noodles $10.00
  • Oysters 1 Doz $16.00
  • Extra Filling
  • Bacon & Corn Pattie $2.00
  • Donut $1.90
  • Beetroot $5.80
  • Squid Rings 1/2 Doz $4.20
  • 5 Pineapple Rings $7.00
Main South Seafoods (sample menu)
  • Bacon + Corn Pattie $2.20
  • Sole $5.20
  • 100% Meat Pattie $2.20
  • Meat Pattie $2.20
  • 1/2 dozen Scallops $8.00
  • Sausage $2.20
  • Fish $4.50
  • Doughnut $2.20
Subway - Parklands (sample menu)
  • Subway Club N/A
  • Yoghurt N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Chicken Teriyaki N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
Nico at Urban Escargot (sample menu)
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Mini crême brulée -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gai $10.00
    • Tempura Chicken Pieces
  • 400 Tom Yum Goong (Prawns) $15.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Extraction cafe & bar (sample menu)
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Phu Thai Restaurant and Takeaway (sample menu)
  • Vegetables & Peanut Sauce $16.00
  • Ginger Chicken & Vegetables $16.00
  • Tom Yum Fish $10.00 / $30.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Chicken Fried Rice & Vegetables $16.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Beef Fried Noodles & Vegetables $16.00
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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