Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -With berry compote and yoghurt for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon & Corn pattie $2.30
  • Fish Burger $4.50
  • Chocolate Donut $2.30
  • Bacon Burger $4.50
  • Steak Burger $6.20
  • Spring Roll $2.80
  • Chips with garlic Butter $3.50
  • Kumara Chips $6.00
  • Onion ring $0.50
  • Mushroom $0.70
  • Meat Pattie $2.20
  • Bacon $4.00
  • Hoki or Hake $4.30
  • Vegetable roll $2.70
  • Fresh Fried 1/2 Doz $13.50
  • Kiwi $6.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • All served w/ fries
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • ●Salads
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Fries - Small $5.00
  • ●Pasta
  • Add your own options:
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • - chicken fillet, bacon, parmesan, pineapple
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Soup of the Day P.O.A
    • Served with warm bread
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Roast Pork Foo Young Egg $11.00
  • Prawn Curry on Rice $10.00
  • Steak & Cashewnuts $12.50
  • Sweet & Sour Pork $11.00
  • Scallops 1/2 doz $5.00
  • Plain $3.30
  • Chicken Curry Rice $9.50
  • Prawn Chow Mein $10.00
  • -Pearls
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • -Pineapple Jelly
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • -Green Beans
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Miso Soup $2.50
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Affogato $10.50
    • Kaulua / Baileys
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • HAM STEAK, CHIPS + SALAD $13.50
  • BANGERS + MASH $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand