Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • -salmon $19.90
  • Sausage $5
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Eggs (2 poached, scrambled or fried) $4
  • Black beans $5
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Elmwood Fish and Chips (sample menu)
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB BIRYANI
  • MIXED VEGETABLES
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
Cracroft Fresh Fried (sample menu)
  • Pineapple Ring $2.00
  • Meat Pattie $2.20
  • Deep Sea Cod $4.80
  • Cordon bleu pattie $3.80
  • Steak & onion pattie $2.20
  • Curry rice roll $2.70
  • Kiwi $6.00
  • Plain $3.50
Little Saigon Restaurant (sample menu)
  • Deep Fried Mini Spring Rolls
  • Prawn Fried Rice S $14.00 / L $26.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • S=small / L= Large
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Dessert, Pudding with Ice Cream
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Pudding with Ice Cream
Dumplings "2 Dollar Rice" (sample menu)
  • Spring Roll $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Prawn $1.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Drumstick $2.50
  • Lemon Chicken $7.00
  • Savoury Fried Rice $2.00
  • Chinese Breadstick $1.00
Topkapi Turkish Restaurant (sample menu)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Add Chips $6.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Beef Kebab $12.50
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Laneway Espresso (sample menu)
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Redcliffs Fish and Chips (sample menu)
  • Steak Patties $2.10
  • Plain Sausages $2.10
  • Fish $3.90
  • Paua Patties $2.90
  • Curry Rolls $3.00
  • Corn Patties $2.10
  • Mussels Patties $2.10
  • Egg $3.90
The Preservatory Cafe Delicatessen (sample menu)
  • Selection of judges and slices
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Potato and bacon w housemade mayo
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Honey mustard chilli glazed chicken kebab GF DF
Kenzo Japanese Cuisine (sample menu)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Teka Maki $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Kenzo $ 10.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • California $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
Chong's Restaurant (sample menu)
  • Foo Young Egg $14.00
  • Tofu with preserved Egg $8.00
  • Fried Pork in Scoop $16.00
  • Hot Plate Lamb $18.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Chicken with Cashew nut $16.00
  • Boiled Dumplings - Dozen $10.00
  • Chef's Fried Beef Steak $14.00
Robert Harris Cafe (sample menu)
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Tandoori Palace Papanui Rd (sample menu)
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
Extraction cafe & bar (sample menu)
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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