Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with bacon, banana and maple syrup for $23
  • -And you can add an egg! $24
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • French toast $22
    • With bacon, banana and maple syrup
  • Eggs Benedict $21
    • Poached eggs and toast
Saigon Star Vietnamese Restaurant (sample menu)
  • Beef noodle soup $10.00
    • pho bo
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Five spice scallops $18.50
    • so ngu vi
  • Seafood soup $8.00
    • sup hai san
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
BASE Woodfired Pizza (sample menu)
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Little Saigon Restaurant (sample menu)
  • Chicken with Vegetables S $17.50 / L $30.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Roast Pork Fried Noodles
  • Prawn fried Rice
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Beef in Rice Noodle Soup $11.00
  • Beef Curry
Joe's Garage Sumner (sample menu)
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Pikelets ( vo)
  • Baked beans $3.20
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Cold smoked salmon $6.00
  • vegetarian option includes spinach and baked beans
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Little Brown Jug (sample menu)
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
Egyptian Kebab House (sample menu)
  • KoftanKebab $15.50
  • Lamb Kebab $16.00
  • Baklava $3.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Green salad $6.50/$8.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Beef $8.00/$11.00/$14.00
Fish 'n' Chick'n (sample menu)
  • CRUMBED MUSSELS 1 DOZ $9.60
  • VEGETABLE & POiATO ROLL $2.60
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • MINI DONUTS 5 FOR $2.20
  • CHICKEN NUGGETS 6 FOR $4.80
  • HOT DOG SMALL $2.00
  • CHICKEN & SWEET CORN SOUP $7.00
  • SATAY CHICKEN OR BEEF $10.80/$12.80
Main South Seafoods (sample menu)
  • Hot Dog $2.20
  • Extras $1.20
  • Chicken $4.50
  • Jam Rap $2.20
  • Fish $4.50
  • Cheese $4.50
  • Double Meat $5.20
  • Potato Fritter $1.20
Cafe Valentino (sample menu)
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Truffle parmesan fries (v) $10.00
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Tudors on Papanui (sample menu)
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Polenta Chips with Chilli Sauce $7.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Truffle Mash $7.00
Portofino Italian Restaurant (sample menu)
  • Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
  • Devil's Staircase Pinot Noir Bottle $58.90
  • Japanese Slipper $14.50
  • CHEESE PIZZA BREAD 6.9
  • Pina Colada $14.50
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Jose Cuervo Anejo 1800_ $10.50
  • Chianto DOCG Glass $9.90 Bottle $41.90
Nico at Urban Escargot (sample menu)
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Here is a selection of what can be done from the truck: -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Dine Divine Cafe & Restaurant (sample menu)
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Il Magro Espresso Bar (sample menu)
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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