Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

Saigon Star Vietnamese Restaurant (sample menu)
  • Five spice scallops $18.50
    • so ngu vi
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Deep fried chilli pork ribs $17.00
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Crispy Chicken $11.00
    • ga chien gion
  • Vegetable fried rice $11.00
    • com chien bong cai
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
Islington Fish and Chips (sample menu)
  • Pattic-Meat $2.20
  • Fish $2.50
  • Pineapple ring $1.50
  • Potato-Fritter $0.60
  • Corn Nuggets $2.50
    • 6 for
  • Vegetarian Roll $2.70
  • Pattie-Com&bacon $2.20
  • A quarter $5.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Mini Donuts (3) $1.20
  • Potato Fritters $0.80
  • Beetroot $4.00
  • Egg $4.00
  • Chicken Cordon Bleu $5.50
  • Chicken Kebab $2.80
  • Kumara Chips (Bog) $4.70
  • Groper $6.00
Indian Fendalton (sample menu)
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Dumplings "2 Dollar Rice" (sample menu)
  • Mini Spring Roll $0.60
  • Honey Chicken Drumstick $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chinese Breadstick $1.00
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Pineapple Mein $11.00
  • Pork with Cashew Nuts $12. 00
  • Roast Pork Fried Noodles $10.50
  • Chicken Egg Foo Young $11.00
  • Beef Fried Noodles $9.90
  • Bami Gorin (Fried Noodles) $11.00
  • Combination Egg Foo Young $11.50
  • Sweet & Sour Pork $11.00
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Mozzarella Cheese $2.00
  • Triple $13.50
  • Large $10.90
  • Small $8.00
  • Large $10.90
  • Fries $4.00
  • Triple $17.00
Chong's Restaurant (sample menu)
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Hot Plate Venison $24.00
  • Fried Dumplings - each $1.00
  • Fried Rice with Vegetables $10.00
  • Spicy diced Chicken with Peanuts $14.00
  • Chef's cold salad $6.00
  • Foo Young Egg $14.00
  • Combination Fried Noodle $12.00
Sun Ning Chinese Takeaways (sample menu)
  • Chicken Foo Young $12.50
  • Vegetarian Chow Mein $11.00
  • Lemon Chicken $16.00
  • Squid Ring $0.70
  • Pork Curry Rice $12.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Prawn Fried Rice $16.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Salmon $35.00
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • NZ Premium Eye Fillet $35.00
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
Mee-Mee Thai (sample menu)
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Extra rice $2.50
  • Red curry (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Fried rice chicken $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
Myhanh Vietnamese Restaurant (sample menu)
  • Cha Ca Fish Cake x6 $8.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • -Cube Chicken
  • 4 People $45
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • -Hot Pot Seafood
  • ● Menu 3
Arin Sushi (sample menu)
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Plain R $8 / L $20
  • Marinated Beef (Bulgogi) $7.00
  • Marinated Beef (Bulgogi) $5.00
  • Crispy Chicken $7.00
  • Chicken R $9 / L $12
  • Tuna Mayonnaise $7.00
  • Teriyaki Chicken $5.00
Phu Thai Restaurant and Takeaway (sample menu)
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Ginger Curry & Vegetables $15.00
  • Sweet & Sour Vegetables $16.00
  • Ginger Curry & Vegetables $16.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Beef Fried Noodles & Vegetables $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
Bento Sushi Express (sample menu)
  • 4pcs Avocado nigiri
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 8pcs Cucumber & Pickle
  • 2pcs seaweed salad Gunkan
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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