Address
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Shirley Fresh Bread 1986 in Christchurch City Menu
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Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.
Nearby Sample Menus
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
- toasted sammie with bacon and mozzarella cheese $8.00
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Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
- Double Meat $4. 20
- Crumbed Prawn $0.80
- 4 mini Doughnuts $2.00
- Sole $5. 20
- Pineapple $4.20
- 6 Squid Rings $5.00
- Jam Rap $2.00
- Spicy Wedges $4.0o
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Vietnamese sour fish soup $16.00
- canh chua ca
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Seafood fried rice noodles $13.00
- mi hai san
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Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
- Deep fried chilli pork ribs $17.00
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Sugarcane prawn (4 pieces) $9.50
- chao tom
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
- Chicken With Mushroom On Fried Rice $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Mushroom $2.50
- Nasi Goreng $12.00
- Steak Fried Rice $10.00
- Chicken Fu Yong Egg $11.00
- Pottle of Fried Rice $4.50
- ●Steak
- Pineapple Rings $2.20
- Plain $3.50
- Hotdogs $2.20
- Fish Cakes $1.80
- Sausages $2.20
- Meat Patties $2.20
- Donuts $2.20
- Sole Fillets $4.90
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Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
- Lamb Curries $12.00
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Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
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Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
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Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Kashmiri Naan $4.50
- Raisins, coconut & nut
- 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
- Plain (Beef) $3.40
- Chicken Patties $2.40
- Steak N/A
- Giant Burger N/A
- Chicken Nibbles N/A
- Curry Rice Rolls $2.50
- Pineapple $4.20
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Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
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Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
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Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
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Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
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Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
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The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
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Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
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Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
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Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Side Salad $6.00
- Two fried eggs $5.00
- Flat breads
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- -Add Gluten Free base to any pizza $3.00
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- Ribs $9.00
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Gluten Free $10.50
- Eggs on Toast $10.50
- - + Eggs or Hash $21.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Falafel Pattie $15.50
- Served w/ chips
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Mushrooms $4.00
- Free range bacon $4.50
- Hash $4.50
- 7am - 2pm / 7 days a week
- Spinach $4.50
- House beans $4.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
- Polenta Chips with Chilli Sauce $7.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Rustic Fries and Aioli $7.00
- Maple marinated scallops (2) wrapped in bacon $8.00
- Truffle Mash $7.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Shirley Fresh Bread 1986
Phone
033856286
Opened hours
6 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Outdoor Seating , Cash only
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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