Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

C1 Espresso (sample menu)
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • - marmite $6.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Extra toast $2
  • Pan-fried mushrooms $5
  • Gluten free cassava & sunflower toast $2.50
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Grilled tomato $3
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Donuts $2.00
  • Mussel Patties $2.00
  • Garlic Butter Chips $3.60
  • Akaroa Cod $4.00
  • Lasagne Topper $2.50
  • Deep Fried Moro Bar $2.90
  • Squid Rings $0.90
  • Sole Fillet $5.50
Gentle Giant (sample menu)
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
Dose Diner (sample menu)
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Sour Dough/ Grain / GF Bread
  • + Fried egg $2.00
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Brioche Muffin $19.50
  • All eggs are free range
  • Two Hash browns $21.50
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Deep Fried Squids $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • -Prawns, Scallop, or Squid $20.00
  • Yum Nere $12.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Foo Sing Chinese Takeway (sample menu)
  • Sliced Steak with Chili Pepper $12.00
  • Sweet and Sour Fish $10.50
  • Steak with Ginger $13.00
  • Steak Pineapple on Rice $10.50
  • 1/2 Dozen Wontons $3.00
  • Pork Fried Rice $10.50
  • Steak Tomato on Rice $11.00
  • Prawn and Seasonal Veges $16.00
Dumplings "2 Dollar Rice" (sample menu)
  • Charsui Bun
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
  • Mini Spring Roll $0.60
  • Fried Prawn $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Savoury Fried Rice $2.00
  • Fried Wonton $0.60
Tandoori Palace (sample menu)
  • Mango Lassi $3.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Laneway Espresso (sample menu)
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Kenzo Japanese Cuisine (sample menu)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
  • Philadelphia $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Quality Seafood (sample menu)
  • Donut / 3 Fish Bites $2.00
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chicken Patties / Paua Patties $2.40
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Pork Satay / Chicken Satay / Steak Satay $5.90
Myhanh Vietnamese Restaurant (sample menu)
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • -Hot & Sour Fish
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • Goi Vit - Roast Duck Salad $25.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
Gin's Takeaways (sample menu)
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Pineapple $3.80
  • Chocolate $2.00
  • Jam Rap $2.00
  • Chips $2.20
  • CASHEW NUTS $3.80
  • Meat Patties $2.00
  • Hot Dogs $2.00
Antigua Boat Sheds and Café (sample menu)
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • all served with fries.
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Vanilla Bean (sample menu)
  • Caesar Salad $21
    • add chicken
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Soup of The Day $12.50
  • Soup of the day $12.50
    • please ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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