Shirley Fresh Bread 1986 in Christchurch City Menu

Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

  • Potato Fritters $0.90
  • Meat Patties $2.20
  • Chocolate or Jam Donuts $2.20
  • Hot Dog $2.20
  • Seafood Sticks $2.20
  • Chow Chow $4.30
  • Chicken Nuggets (Dozen) $8.50
  • Onion Rings (Dozen) $8.50
  • Chicken with Lemongrass Chilli
  • Beef with Curry S $17.50 / L $30.00
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Chicken Lemongrass with Chilli S $17.50 / L $30.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Mixed Vegetables with Garlic Sauce
  • Special Combination Vietnamese Dessert $5.00
  • Chicken with Vegetables S $17.50 / L $30.00
  • Giant $6.30
  • Sole-Battered $4.50
  • Mussel $0.80
  • Hoki-Crumbed $2.50
  • Wonton $0.60
  • Hawaiian $5.80
  • Spring Roll $2.70
  • Bacon $1.30
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chips $3.50
  • Combination Fried Rice R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Spring Roll $2.50
  • Deep Fried Squid Rings 1/2 $5.00
  • Baklava $3.50
  • Chicken Kebab $15.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Beef Kebab $15.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Free range bacon $4.50
  • Salmon $5.50
  • Pesto $2.00
  • Spinach $4.50
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Hash $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • EGG TOASTED SANDWICH $4.00
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • FISH BITES 1 DOZ $11.90
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • BACON TOASTED SANDWICH $4.00
  • ONION RINGS 1 DOZ $10.80
  • DONUT & STRAWBERRY $4.50
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • 1/2 Dozen Mini Donuts $3.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Spring Rolls / Curry Rolls $2.50
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • King Salmon $9.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Vege & Prawn (2pcs) $13.00
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • SAUSAGES, EGGS + CHIPS $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Mango lassi $3.50
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
Shirley Fresh Bread 1986

Shirley Fresh Bread 1986

location

Address

2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033856286

clock

Opened hours

6 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand