Address
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Shirley Fresh Bread 1986 in Christchurch City Menu
Are you the owner? Manage this listing for free.
Shirley Fresh Bread 1986 in Christchurch City has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers Oregano Salad & Grill and Traditional lamb.
Nearby Sample Menus
- Massamun Curry & Rice $8.50
- Pad Thai Noodle $8.50
- Red Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Wontons (6) $5.00
- Cashew Nut Stir-fry & Rice $8.50
- Served with green tea salt, curry salt and rose rock salt
- -10 pcs $19.50
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
-
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
- French Fries $3.80
- Potato Fritters $0.90
- Squid Rings (Dozen) $8.50
- Plain Sausages $2.20
- Meat Patties $2.20
- Pineapple $4.30
- Fish Bites (Dozen) $6.50
- Sausage, Egg and Chips $7.00
- Double Chocolate Donut $2.20
- Corn pattie $2.00
- Ciant $6.80
- Meat Pattie $2.20
- Potato Fritter $1.00
- Fried Moro Bar $3.00
- Apple Turnover $1.70
- Akaroa Cod $4.80
- Double meat $4.80
- Whole $20.00
- Donut-Chocolate $2.20
- Apple turnover, $2.00
- Sausage $2.20
- Bacon $1.30
- A quarter $5.00
- Potato-Fritter $0.60
- Steak Chow Mein $10.50
- Extra Pineapple $1.80
- Half Roast Chicken with Pineapple $10.50
- Bacon & Egg $4.70
- Nasi Goreng (Rice) $10.50
- Donut / Chocolate donut /Jam Rap $2.00
- Bami Goreng (Noodle) $10.50
- Chip $2.50
- Fish $3.00
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Freshly Made Sandwiches $4.00
- Tea-Coffee $3.00
- Hot Dog $3.00
- Chicken Nuggets & Fries $7.20
- Basket of wedges $6.20
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- -Lamb & Falafel $11.00
- -Chicken & Beef $11.00
- Beef $5.00
- -Chicken & Beef $11.00
- Mixed
- Lamb single $9.00 / double $11.00
- Double Cheese Burger $4.50
- -Beef & Falafel $11.00
-
Apple Crumble $10.00
- Tapped with ice- cream & Cream
-
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
-
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
-
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
-
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
-
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
-
Hawaian $22.00
- Ham & Pineapple Pieces
-
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
- Chow Chow $3.80
- Fish Nugget $0.80
- Squid Ring $0.80
- Steak Fried Rice $9.50
- Double Meat $3.80
- Sausage
- Crab Stick
- Crumbed Sole $4.20
- Chicken and Cashew Nut $15.00
- Pork Satay on Rice $13.00
- Bacon $4.50
- 1 Doz Wontons with sauce $10.00
- 1/2 Doz Dumplings $6.50
- 1/2 Chicken and Chips $10.90
-
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- Combination Foo Young $14.00
-
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
-
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
-
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
- Bowl Of Fries $6.00
-
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
-
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Thursday to Sunday 11.30am to 2.30pm
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
-
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
-
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Shirley Fresh Bread 1986
Phone
033856286
Opened hours
6 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Outdoor Seating , Cash only
2/204 Hills Road, Saint Albans, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cafe Food Menus
- Christchurch City Cake Shop Menus
- Christchurch City Dessert Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus