Shooters Bar in Queenstown-Lakes Menu

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Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Lamb Shank Pie $14
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50

With Rice extra $2.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad

- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Regular kebab combo $18.00
Chicken $16.90
Vegetarian Plate $16.90
Mixed $11.90
Chicken Small$9.90/Regular$11.90
Chicken $14.50

Soup & Toast $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Chocolate Cheesecake $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Rhubarb & Apple Crumble...gluten free $10
Bacon & Eggs – (any style) $13
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Cajun Chicken & Bacon Salad $18

Scallops in XO Sauce M$23.00/L $39.00
Lamb Meat with Ginger & Spring Onion $38.00
Chicken & Noodles Soup M $16.00 /L $24.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Crayfish with Seafood Sauce TBC
Lamb Chops in Black Pepper Sauce $52.00
Prawn Crackers S$5.00/L $10.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Lamb (Roll/ Plate) $12.90/$15.40
Chicken $12.90
Meat $3.90
Chicken (Regular/ Small) $12.40/$10.90
Mix $14.50
Hummus (container) $6.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Falafel $2.00

Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli

Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Daily White Fish $6.00/2pcs
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Eel $8.00/2pcs