Shooters Bar in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s Nasi Goreng. $26.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Green or Red Curry $22.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Massaman Beef Curry $19.00
TNT Red Duck Curry $24.50
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00

your choice of eggs on toast $10.00
- blueberries & maple syrup
- with bacon $15.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.00

Burger combo $15.90
Mix $14.50
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50
Lamb > Regular $11.90
Salad Roll Small$7.00/Regular$8.50
Vegetarian Plate $16.90

Rhubarb & Apple Crumble...gluten free $10
Vol au Vent - chicken or vegetarian $18
Sticky date pudding $10
Omelette - cheese, tomato, ham..w toast or salad $15
Scrambled Egg on Toast $6
Soup & Toast $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hoki/Sole - salad & fries $15

Chicken & Noodles Soup M $16.00 /L $24.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Crispy Chicken M $18.00/L $30.00
Sesame King Prawns $9.00
Chicken & Cashew Nuts M $18.00/L $30.00
Fruit Salad & Ice Cream $6.00
BBQ Chicken Wings $7.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Falafel $2.00
Chicken $13.50
Chicken $13.50
Chilly Lamb $12.90
Vegetarian Plate (Regular) $14.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix (Regular/ Small) $12.40/$10.90

Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details

Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Tako Wasabi $6.00/2pcs
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00