Shooters Bar in Queenstown-Lakes Menu

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Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Bangers 'N' Mash $9.50
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Massaman Beef Curry $19.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
TNT Red Duck Curry $24.50
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS BENEDICT
MUSHROOMS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
with bacon $12.50

Vegetarian Plate $16.90
Chicken Small$9.90/Regular$11.90
Lamb > Regular $11.90
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Burger combo $15.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix $14.50

Cajun Chicken & Bacon Salad $18
Hoki/Sole - salad & fries $15
Mussels - in the shell w creamy sauce & crusty bread $14
Affogato - vanilla icecream, Kahlua & coffee $12
Porridge - creamy rolled oats $9
Omelette - cheese, tomato, ham..w toast or salad $15
Soup & Toast $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

Pork in Hot Spicy Sauce M $18.00/L $30.00
Venison in Spicy Sauce $38.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Vegetable Noodle Soup M $13.00/L $20.00
Beef Bouillon $6.00
Fried Venison in XO sauce $38.00
Singapore Fried Noodles M $16.00/ L $24.00
Crispy Beef M $18.00/L$32.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Cheese $2.00
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Toboli (container) $6.90
Lamb $12.90
Falafel $2.00
Mix $10.90
Chicken $12.90
Hummus (container) $6.90

Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Pickles Roll, Pickled Radish $3.00/$4.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Baby Squid $6.00/2pcs
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
White Fish Sashimi $10.00
Prawn $6.00/2pcs
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00