Shooters Bar in Queenstown-Lakes Menu

Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Bangers 'N' Mash $9.50
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Duck Fat Potatoes $9.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS ON TOAST
  • your choice of eggs on toast $10.00
  • EGGS BENEDICT
  • - with bacon $15.50
  • - blueberries & maple syrup
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • MUSHROOMS ON TOAST
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Mix $14.50
  • Mixed $11.90
  • Mix $14.50
  • Lamb > Regular $11.90
  • Mix $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Blue Cod , beer battered, w fries & salad $20
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Soup & Toast $10
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Bacon & Eggs – (any style) $13
  • BBQ Chicken Wings $7.00
  • Prawn Crackers S$5.00/L $10.00
  • Roast Duck M $30.00/ L $55.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Venison in Spicy Sauce $38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Hand-cut potato wedges with aioli $6
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Homemade bread loaf with olive oil or butter $3
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chicken $14.50
  • Mix $13.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Chicken (Regular/ Small) $12.40/$10.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Toboli (container) $6.90
  • Lamb/Chilly Lamb $13.90
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Ginger Beer $4.00
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Extra filling $2.00
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Mackerel $6.00/2pcs
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Lettuce $4.00/2pcs
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Shooters Bar

Shooters Bar

location

Address

145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434345

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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