Shooters Bar in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Lamb Shank Pie $14

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
With Rice extra $2.00
Garden Salad $7.00
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn

PANCAKES
- or smoked salmon $16.50
MUSHROOMS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Chili Lamb $14.50
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $16.90
Lamb/Chili Lamb $16.90
Regular kebab combo $18.00
Lamb > Regular $11.90
Small kebab combo $15.90

Soup & Toast $10
Sticky date pudding $10
Blue Cod , beer battered, w fries & salad $20
Scrambled Egg on Toast $6
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Bacon & Eggs – (any style) $13
Margherita - Tomato & cheese Large: $19, Medium: $14
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

King Prawns with Crushed Garlic M $23.00/L$38.00
Singapore Fried Noodles M $16.00/ L $24.00
Meat Dumpling $10.00
Vegetables Delight M $16.00 /L $23.00
Beef with Cashew Nuts M $18.00/L $32.00
Vegetable Noodle Soup M $13.00/L $20.00
Hot & Sour Soup $6.00
Tai Wan Style Chicken M $18.00/L $30.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Meat $3.90
Kofte (Meat Balls) $4.90
Mix $13.50
Vegetarian Plate (Regular) $14.50
Mix (Regular/ Small) $12.40/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.50
Falafel $13.50

Medley of Rice $5.00
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Breads and assorted dips $12.50
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Water $4.00
- Mineral water - still or sparkling
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic

Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A

Carrot $4.00/2pcs
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Chicken Roll $5.00/$6.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50