Shooters Bar in Queenstown-Lakes Menu

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Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Beef Schnitzel $11.50
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Bangers 'N' Mash $9.50

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Massaman Beef Curry $19.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Spicy Crispy Pork Salad $19.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad

- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
your choice of eggs on toast $10.00
- blueberries & maple syrup

Lamb/Chili Lamb $16.90
Lamb $14.50
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chili Lamb $14.50
Mixed $11.90

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Toast & toppings - 2 slices $6
Blue Cod , beer battered, w fries & salad $20
Bacon & Eggs – (any style) $13
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sailz Seafood Chowder $17

Lemon Chicken M $18.00/L $30.00
Singapore Fried Noodles M $16.00/ L $24.00
Seafood Fried Rice M $19.00/ L $35.00
Mongolian Beef M $18.00/L $32.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Chicken Fried Rice M $15.00/ L $26.00
Fruit Salad & Ice Cream $6.00
Combination Meat Egg Foo Young M $18.00/L $29.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Homemade bread loaf with olive oil or butter $3
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Mix Grill (Plate) $16.90
Shish Kebabs on Stick $4.90
Mix (Regular/ Small) $12.40/$10.90
Vegetarian Plate (Regular) $14.50
Falafel (Regular/ Small) $11.90/$10.90
Chilly Lamb $12.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken $10.90

Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Extra filling $2.00
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Tuna Roll $4.00/$5.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Pickled Radish $4.00/2pcs
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Tuna Donburi $15.00/$25.00
Squid Sashimi $14.00