Shooters Bar in Queenstown-Lakes Menu

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Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Our delicious Soup of the day with fresh Bread. $18.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Trio of Fresh Fruit Sorbets. $14.50

Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
PANCAKES
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST

Mixed $11.90
Chicken $16.90
Lamb $14.50
Lamb/Chili Lamb $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chili Lamb $14.50

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Vol au Vent - chicken or vegetarian $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Porridge - creamy rolled oats $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Toast & toppings - 2 slices $6

Squid with Black Bean Sauce M$18.00/L$30.00
Hunan Style Chicken M $18.00/L $30.00
Hot & Spicy Venison $38.00
Lamb Chops in Black Pepper Sauce $52.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Ice Cream Ball with Nuts $8.00
Beef Bouillon $6.00
Chicken & Noodles Soup M $16.00 /L $24.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6

Falafel (Regular/ Small) $11.90/$10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb $13.90
Meat $3.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb $12.90
Chicken (Roll/ Plate) $12.90/$15.40
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Side of Vegetables $7.50
- Fresh steamed vegetables
Extra filling $2.00
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Salmon Sashimi $14.00/$22.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Spicy Tuna Roll $4.00/$5.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50