Shooters Bar in Queenstown-Lakes Menu

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Shooters Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the day or Eggs benedict from The Hole in One Cafe. Jimmy Cook's Kiwi Kitchen offers many options including Crispy Garlic Bread and Breads and Dips. Suburbia Eatery & Nightlife includes a wide range like Pancakes or French Toast. Beef Rendang with Nasi Lemak (GF) and Open - 2pm from . Caffe Diem offers Short Black and -Add Fries-.

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Fresh Fruit Sorbets. $14.50

Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
With Rice extra $2.00
Spring Roll Vegetarian Deep Fried (6) $8.00
With Rice extra $2.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $23.50
- Duck or Prawn

EGGS BENEDICT
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00

Lamb $14.50
Chicken Small$9.90/Regular$11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Burger combo $15.90
Lamb $14.50
Chicken > Regular $11.90

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Burger & fries $9.50
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Muesli w yoghurt & fruit $9
Porridge - creamy rolled oats $9
Tarte tartin - traditional french apple pie $10
Eggs on Toast (any style) $10

Venison with Ginger & Spring Onion $38.00
Scallops & Vegetables M$23.00/L$39.00
Plain Egg Foo Young M $17.00/L $26.00
Sizzling Lamb with Honey Sauce $38.00
Beef Fried Rice M $15.00 /L $26.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Meat Dumpling $10.00
Chicken & Vegegtables M $18.00/L $30.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix Grill (Plate) $16.90
Chicken $12.90
Vegetarian Plate (Regular) $14.50
Lamb/Chilly Lamb $13.90
Lamb $12.90
Toboli (container) $6.90
Mix $14.50

The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Medley of Rice $5.00
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Extra filling $2.00
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Tuna Roll $4.00/$5.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Chicken Udon, Served with Chicken $13.50
Mackerel $6.00/2pcs
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Salmon Sashimi $14.00/$22.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person