Side Track Cafe in Tauranga City Menu

Side Track Cafe in Tauranga City has no menu available, but can choose from many other options such as House Bread & Dips or Seared Scallops, Mint & Mango Soulsa, Baby Leaf from Soulsa Restaurant. St Pierre's Sushi offers many options including Teriyaki Chicken and . India Today includes a wide range like Onion Bhaji or Vegetable Samosa. A1 Spicy mouth-watering chicken (Cold spicy Chicken) and A2 Spicy beef and honeycombtripe from . Sichuan Style Rotorua offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.

Nearby Sample Menus

  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Cheese & Onion $2.50
  • Corn Fritter $2.50
  • Chicken Nuggets $0.90
  • Extra Pattie $1.50
  • Egg $4.50
  • Snapper $5.00
  • Sausage $1.70
  • American Hot Dog $3.70
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • -Made with Scallops $23.50
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Beef Ho Fan $14.00
  • Bami Goreng $14.00
    • Spicy Noodles
  • Chicken $14.00
  • Fish Nuggets and Chips $6.00
  • Salads
  • Chicken Sweet Corn Soup $7.50
  • Prawn $17.00
  • Seafood
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Sides $3.50
    • Rosti
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Sides $5.00
    • Salmon, Bacon
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Carrot N/A
  • Ham, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Roast Beef N/A
  • Parmesan and Pesto $10.00
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Smoked ham, pineapple and mozzarella
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Caramelised onion, rosemary and blue cheese $10.00
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Children's Butter Chicken $12.00
  • Fish Curry $19.50
    • Chef’s Special
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Bacon & Eggs $8.50
  • Spaghetti on Toast $6.50
  • Poached Eggs on Toast $7.00
  • Baked Beans on toast $6.50
  • Mince on Toaast $8.50
  • Ham Salad $8.00
  • Toast & Spreads $4.50
  • Muesli & Yogurt $7.50
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Seafood Platter $18.00
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Large Platter $24.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Hawaiian $5.00
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Devilled kidneys & bacon $15.5
  • Porridge banana & caramel walnuts $13.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Chipotle N/A
  • Tuna N/A
  • Cucumber N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Subway Club N/A
  • Roast Beef N/A
  • Honey Mustard N/A
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
Side Track Cafe

Side Track Cafe

location

Address

Marine Parade, Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752145

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
Marine Parade, Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand