A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Lamb Biryani $15.00
Lamb cooked with nce & Indian species
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Jeera Pulao Rice $6.00
Basmati rice cooked with cumin and peas
Raita $3.00
Yoghurt & cucumber mildly spiced
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish