Also known as tenderloin, a prime very tender cut.
Rump (600g) $44.00
Double the size for the very hungry.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Chicken Burger $20.00
Flame grilled chicken breast, basted with our amazing sauce served with chips.
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
●Flame Grilled Legs
Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
$15.00 Regular
KAM HEONG PRAWNS $32.00
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
$18.00 Large
YUMMY FISH $36+ (depends on the size)
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger