Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Sabudana Vada $6.00
Sago, crushed peanut, deep fried and served with chutney
Upma / Upma (Vermicelli) $6.50 / $7.50
Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Flower Tomato ras Bhaaji $7.00
Sabudana Khichdi $7.00
Sago, crushed peanut, steamed & served with chutney
Masala Khichdi Kadhi $10.00
Sev Puri / Dahi Puri $7.00 / $8.00
Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Misal (Mumbai) $9.00
Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.