Spiced lean lamb mince cooked on a skewer in the tandoor
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Channa Masala
Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Masala (Fish or Prawn)
Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Assorted Pakoras (Full) $6.00
Seasonal vegetables coated with chickpea flour and batter fried
Butter Chicken
A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry