Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Lamb Salad $18.00
Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Arancini rice balls $9.00
Served with a rich tomato and saffron sauce
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Paneer Butter Masala $13.50
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Chutney (Mint/coriander/tomato) $2
Kadai Vegetable/ Paneer $13.50
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Mini Ghee Idli $8.50
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee