Silver Bell Takeaways in Auckland Menu

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Roast Pork & Won Ton Soup $7.00
Noodle & Won Ton Soup $7.00
Chicken & Corn Soup $7.00
Extra Cooked With Meal Meat $4.00
Cashew Nut $3.00
Mushrooms Or Pineapple $2.00

Vegetable $9.00
Beef $10.00
Chicken $10.00
Roast Pork $10.00
Roast Lamb $11.00
Prawn $14.50
Combination Meat $11.00
Squid $14.50
Scallops $15.90
Combination Seafood $15.90
Extras White Rice $1.00
Fried Rice $2.00
Soft Noodles $2.00

Pork $11.00
Wonton $11.00
Chicken (Not Batted) $12.00
Fish $11.00
Combination Meat $12.00

Won Ton (Doz) $7.00
Squid Ring(Doz) $7.00
Fish $2.00
Chips(Min) $2.00
Sausage $1.20
Hot Dog $1.80
Potato Fritter $0.60
Pineapple Fritter $1.20
Spring Roll $2.00
Curry Roll $2.00
Crab Stick $1.20
Oyster $1.50
Scallop $1.50
Mussel $0.80
Chicken (Size 18) / (Half) $18.50 / $9.50

Silver Bell Special Burger $4.90
Ham Burger $2.50
Egg Burger $3.50
Hawaiian Burger $3.50
Cheese Burger $3.50
Bacon Burger $4.50
Steak Burger $4.50
Roast Pork Burger $4.50
Chicken Burger $4.50
Vegetarian Burger $4.20

Silver Bell Special Ham $4.70
Cheese $2.00
Egg $2.00
Ham $2.00
Pineapple $2.00
Bacon $3.90
Steak $3.90
Roast Pork $3.90
Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00

Special Chow Mein (Soft Noodles) $13.50
Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50

Savoury Egg Fried Rice $9.00
Vegetable $10.00
Beef $10.00
Chicken $10.00
Roast Pork $10.00
Roast Lamb $10.00
Prawn $14.50
Combination Meat $11.00
Squid $14.50
Combination Seafood $15.90
Yang Chow Fried Rice $13.90

Nasi Goring (Rice) $11.50
Barmi Goring(Soft Noodle) $11.50
Curry Vegetable $10.00
Curry Beef $11.00
Curry Chicken $11.00
Curry Roast Pork $11.00
Curry Roast Lamb $12.00
Curry Prawn $15.50
Curry Combination Meat $12.00
Curry Squid $14.50
Curry Scallops $15.90
Curry Combination Seafood $15.90

White Rice $1.00
Fried Rice $2.00
Soft Noodles $2.00

Beef $11.50
Chicken $11.50
Roast Pork $11.50
Roast Lamb $11.90
Prawn $15.90
Combination Meat $12.50
Squid $14.90
Combination Seafood $16.90
Combination Satay $13.90

Egg Foo Young (No Meat $9.00
Beef $10.00
Chicken $10.00
Roast Pork $10.00
Roast Lamb $11.00
Prawn $14.50
Combination Meat $11.00

Vegetable $10.50
Beef $11.50
Chicken $11.50
Roast Pork $11.50
Roast Lamb $12.50
Prawn $15.00
Combination Meat $12.50
Squid $14.50
Scallops $16.50
Combination Seafood $16.50

Chicken Or Beef Or Roast Pork Or Roast Lamb N/A
With Seasoned Vegetables $12.50
With Mushrooms $12.50
With Oyster Sauce $12.50
With Pineapple Cashew Nuts $13.50
With Satay Sauce $12.50
Combination Meat & Satay Sauce $13.50

Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
1 Fish / 2 Sausages / 1 Chips $6.00
1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
3 Fish / 3 Sausages / Chips / $3.00 / $10.00
4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
2 Hot Dog / 2 Fish / Chips $3.00 / $10.00

1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50

Nearby Sample Menus

Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Eye Fillet $37.90
- 200g A tender lean premium cut.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Soup of the Day $10.00
- Ask about our soup of the day
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Fries or Baked Potato $5.00
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.

Scallop mantle $5.90
- w/ kimchi mayo
Grilled squid $19.90
- dried & grilled whole squid
Spinach $5.90
- w/ sesame sauce
Hokke $13.90
- salted & grilled atka macherel
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce
Teriyaki tofu $6.90
- deep fried tofu w/ our original teriyaki sauce
Torikara $10.90
- deep fried seasoned chicken

Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Plain Rice $5.50
- Steamed basmati rice
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala

Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum

Meat $2.00
Steak $12.00
Mussel $1.00
$35
- BBQ Pork Fried Rice, Combination Chow Main, Sweet & Sour Pork, 12 Wonton
Steak $12.00
Corn Fritter (home-made) $2.00
Hamburger $2.80
$50
- Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton

Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Garden salad $6.00
-add bacon & cheese topping $4.00
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausages $5.50
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fries $12.00
- Big bowl with tomato sauce and aioli

Steak & Egg $3.80
Fish $4.00
Chicken $4.50
Sweet & Sour Chicken $11.50
Egg $8.50
American Hot Dog $3
American Hot Dog with Cheese $3.80
Squid $12

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
9:30pm onwards
Available until 9:30 pm
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Available until 9:30 pm
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.

Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Grilled haloumi $5.00
Creamy mushrooms $5.00
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto

Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
-Prawns. Scallop or Duck $18.90
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
Chicken On The Rock
- Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
Main Courses

Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Toasted ciabatta $4.50
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Fresh avocado salsa $4.50
Baby spinach $4.50
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Toasted bagel $9.00
- with cream cheese & strawberry jam
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction

(GF)= gluten free
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
- feta, tomato & spinach $22.00
- free range bacon $24.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Wilted spinach $6.00
(V)= vegetarian (GF)= gluten free
Mini mince (2) pies with tomato sauce $7.00

Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
The American Hotcakes $17.50
The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
Breads & Dips(serves two) $12.50

Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
-Made with Champagne ham, cheese and tomatoes $15.50
Mushrooms, Tomatoes, Spinach, Avocado $3.00
House-baked Toasted Bread $1.50
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Smoked Salmon $4.50
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread

Creamy mashed potato $6.50
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
(GF) gluten free option available
Steamed vegetable medley $6.50
(V) vegetarian
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms