Single File Cafe in Wellington City Menu

BREAKFAST MENU BREAKFAST MENU
  • available till 11am
  • Toast with Spreads $4.00
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Tomatoes on Toast $8.00
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Single File Big Breakfast (The Works) $17.00
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
LUNCH 11.30am - 2.30pm LUNCH 11.30am - 2.30pm
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Creamy Fettuccine
    • (see special board)
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • * Take Away Available
SINGLE FILE SALADS SINGLE FILE SALADS
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • - Brie & Walnut
  • - Bacon & Avocado
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • - Greek (Feta & Kalamata Olives)
SIDES SIDES
  • Garden Salad with Balsamic Dressing $4.50
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Homemade Bread $3.00
KIDS KIDS
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 fillings $5.00
  • 3 fillings $6.00
PASTA OF THE DAY PASTA OF THE DAY
  • Smoked Chicken, Bacon & Mushroom

Nearby Sample Menus

  • Viet Namese Sausage Spring rolls $8.50
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Combination Roasted Pork & Duck $18.00
  • Grilled Chicken and avocado salad $13.50
  • Egg $1.50
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Fried Rice choice of seafood or combination $14.00
  • HRP cheese toastie $6
  • Zany Zeus Haloum $6
  • Shoestring fries $4
  • Poached, scrambled or fried egg on toast $5
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Fresh green leaf salad $5
  • Pancakes with banana & maple syrup $7
  • The Polo Club
  • Crumbed Fish $3.60
  • Apple Turnover $1.80
  • Chicken Sweet Corn $7.00
  • Hash Brown $1.00
  • Whole Chicken $19.00
  • Nasi Goreng (rice) $12.50
  • -Chicken $11.00
  • Chicken (on rice) $11.50
  • BACON $1.70
  • PRAWN $11.90
  • VEGETABLE $8.00
  • MUSSEL $0.80
  • CORN ON COB $1.00
  • LEMON CHICKEN $12.50
    • with no rice
  • CHICKEN $11.50
    • with no rice
  • BEEF, CHICKEN OR PORK $9.50
  • Large $9.00
  • PUNNETS Large $6.00
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Large $9.00
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Yoghurt
  • Large $14.00
  • Garlic Yoghurt
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Leafy Green salad $6.50
  • Tiramisu $9.00
  • Panna Cotta with blackberries $9.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Eggs $3.00
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Roasted Vegetable $7.00
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Extras $0.50
  • Chicken, Apricot sauce & Brie $7.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Bowl of fries $4.50
  • Chicken, Salad & Plum Sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Beef wellington $17.00
  • Edamame with rosemary salt $6.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Edamame with kawakawa salt $6.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Vegetarian $9.90
  • Mongolian beef on rice $11.90
  • Combination Seafood $10.90
  • Vegetarian $9.90
  • Ginger beef on rice $12.90
  • EGG FU YUNG $12.50
    • combination
  • EGG FU YUNG $11.90
    • chicken/beef
  • 3 choice $8.80
  • Sweet & Sour Chicken on Rice $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • Chicken & Mushroom Casseroles $12.00
  • Pork & Preserved Pickles $10.00
  • Fish Balls & Tofu Casserole $12.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • BBQ Pork Fried Rice $9.00
  • Spicy Pork Stomach Slices $10.00
  • Egg and Cheese N/A
  • Beetroot N/A
  • Honey Oat N/A
  • Ham, Egg and Cheese N/A
  • Cheddar N/A
  • Apple Slices N/A
  • Meatball N/A
  • Italian Herbs & Cheese N/A
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Mint Chutney $2.50
  • Side Dish Platter $8.50
  • Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
  • Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
  • Green Salad, Fresh seasonal vegetables $6.50
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
Single File Cafe

Single File Cafe

location

Address

10 Mulgrave Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044956216

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
10 Mulgrave Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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