Address
10 Mulgrave Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Single File Cafe in Wellington City Menu
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BREAKFAST MENU- available till 11am
- Toast with Spreads $4.00
- Muesli with Yogurt, Honey or Fresh Fruit $9.00
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- Tomatoes on Toast $8.00
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Eggs on Toast $8.00
- Multigrain or Sourdough
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Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
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Eggs Benedict $13.50
- with ham & hollandaise
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Eggs Florentine $13.50
- with spinach & hollandaise
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French Toast $13.50
- with bacon, banana & maple syrup
- Single File Big Breakfast (The Works) $17.00
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
LUNCH 11.30am - 2.30pm-
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
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BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
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Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
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Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
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Creamy Fettuccine
- (see special board)
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
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Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
- * Take Away Available
SINGLE FILE SALADS-
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
- - Brie & Walnut
- - Bacon & Avocado
- - Smoked Chicken with Parmesan & Cashew Nuts
- - Greek (Feta & Kalamata Olives)
SIDES- Garden Salad with Balsamic Dressing $4.50
- Fries & Tomato Sauce & Garlic Aioli $5.00
- Homemade Bread $3.00
KIDS- Chicken Nuggets with Fries & BBQ Sauce $8.50
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
TOASTED SANDWICHES- 2 fillings $5.00
- 3 fillings $6.00
PASTA OF THE DAY- Smoked Chicken, Bacon & Mushroom
Nearby Sample Menus
- Deep-fried prawn cutlets (8 pcs) $12.00
- Stir-fried venison with X.O. Sauce $32.00
- Stir-fried beef with ho fan (flat rice noodles) $18.00
- Steamed salmon fillet with black bean sauce seasonal price
- Poached seasonal vegetable with superior stock $18.00
- Baby octopuses $12.00
- Baked pork spareribs with shallots $24.00
- Steamed seasonal fish with ginger & spring onion seasonal price
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Fries / Salad $4.50 / $6.00
- Free-range eggs on sourdough (GF*) $9.00
- (V*, Vv*) $19.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Flemish loaf with onion marmalade and herb butter $5.50
- Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
- Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
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Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- *250g Angus Sirloin Steak
- add Cheese $9.00
- served with Toast [GF + 2.0] $12.00
- with Hazelnut Cous Cous and Tzatziki $23.00
- add Feta $21.50
- Green Salad $7.00
- Roast Pork Mushroom & Veges $11.50
- Shrimp in Gravy on Rice $11.00
- Potato Fritter $0.80
- Combination Seafood $16.00
- Mushroom $4.00
- Meat Fritter (home made) $2.30
- Honey Chicken $12.00
- Crispy Skin Chicken (Half) $12.00
- Meat Pattie $2.90
- Fish Cake $2.20
- King Prawns $19.00
- Chinese Chicken Burger $7.00
- Tomato $4.00
- Hawaiian Egg and Cheese Burger $6.50
- Egg $4.00
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Pack 3 $29.00
- 4 fish, 2 hot dog, 2 potato fritter, 2 sausage, 2 spring roll and 2 chips
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
- CHICKEN WITH SATAY SAUCE
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CAJUN CHICKEN
- with satay sauce
- VEGETARIAN $8.50
- MINCE ON VOGELS $8.00
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FRENCH TOAST $13.00
- with bacon, banana & maple syrup
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- TOAST WITH PRESERVES $4.00
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
- Hand Cut Skin Chips, Aioli $5.50
- Gluten Free Toast $4.50
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M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
- Swap To Gf Focaccia $2.50
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A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
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J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
- - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
- Cheese & pineapple $6.00
- With free range bacon. $19.50
- Cheese, ham & pineapple $7.00
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Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
- Cheese & ham $6.00
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La Complete $14.00
- Ham, egg, cheese & salad
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La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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Salade verte $6.00
- Mesclun salad with French vinaigrette
- -two crepes $8.50
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
- All salads can be served gluten-free on request
- -extra filling $2.00
-
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
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Eggs Montreal $14.90
- Salmon
- Muesli Fruit & Yoghurt $7.00
- French Toast- Bacon Banana & Maple $14.90
- Vegetarian $11.00
- Gluten Free Toast $4.50
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BLAT $12.00
- with House made Mayo
- Bacon & Eggs $12.50
- - Chermoula marinated chicken skewers -
- - -
- Graham's L.B.V. 2007 Portugal 8.00 / 60.00
- Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
- Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
- Roast beetroot and orange with Danish feta and pomegranate dressing -
- St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
- Available from 3pm -
- Orange Beef on Rice / Noodle $12.80
- Wonton Noodle Soup $10.50
- Roast Duck Noodle Soup $12.80
- Village Style RIce Noodle Soup $11.50
- Chicken & Mushroom Soup $6.00
- Fish Cakes Veggies Noodle Soup $11.50
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Chicken & Sweet Corn Soup $6.00
Single File Cafe
Phone
044956216
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
10 Mulgrave Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus