Olive Tapanade, thyme and fresh tomato bread $10.00
Chicken, beetroot chutney, cashew, brie and mozzarella
Turkish Pide $8.00
Borek $20.00
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Haloumi Meze* $16.50
Pan fried halloumi and red peppers, served with olive tapenade, capers
Salad Extras $3(each)
Cashews, olives, avocado, falafels, feta, hummus
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Dolma Meze* $13.00
Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.