Pan fried halloumi and red peppers, served with olive tapenade, capers
Dolma Meze* $13.00
Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Cabinet salad $16.00
(Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Chicken, beetroot chutney, cashew, brie and mozzarella
To compliment bread, dips from the cabinet $3.50
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Pita $16.50
Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.