Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
To compliment bread, dips from the cabinet $3.50
Selection of Four (great for 2 people) $17.50
Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Garlic Bread $10.00
Haloumi Meze* $16.50
Pan fried halloumi and red peppers, served with olive tapenade, capers
Chicken, beetroot chutney, cashew, brie and mozzarella
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Smoked Chicken $21.00
Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Chicken Nachos $15.00
Spiced chicken nacho mix served with sour cream on top of corn chips
Large Platter $24.00
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Open Steak Sandwich $17.00
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad