Sober Camel Cafe in Tauranga City Menu

-Made with Prawns $18.50
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef

Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
- as above with salmon instead of bacon
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Salad serves -Regular ( up to two salads ) $8.50
Sides $5.00
- Salmon, Bacon

Smoked ham, pineapple and mozzarella
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Roasted veggies with feta, spinach, pesto and mozzarella
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Chorizo sausage, caramelised onions, mushroom and mozzarella

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Roti $3.00
- Whole wheat flour bread
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Chips or Wedges Tea / Coffee or Coke $9.90
Fish $5.00
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80
Cheese $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Rump Steak $5.00

seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Soup of the day - served with bread N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A

Nearby Sample Menus