Soul Thai Takeaway and Delivery in Auckland Menu

APPETISERS APPETISERS
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
SALADS / VEGETABLES SALADS / VEGETABLES
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
CURRIES CURRIES
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
SOUPS SOUPS
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
NOODLES / RICE NOODLES / RICE
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
WOK-TOSSED WOK-TOSSED
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
SEAFOOD SEAFOOD
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
FROM OUR CHARGRILL FROM OUR CHARGRILL
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
VEGETARIAN SOUPS VEGETARIAN SOUPS
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
VEGETARIAN MAIN COURSES VEGETARIAN MAIN COURSES
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
EXTRAS EXTRAS
  • Steamed Jasmine Rice $2.00
  • Thai Roti Bread $3.90
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $1.50
  • Sweet Chilli Sauce $1.50
  • Plum Sauce $1.50
  • Cucumber & Red Onion Salsa $2.00
DESSERTS DESSERTS
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Sesame and white sugar pancake / Brown sugar pancake $4.00
  • Deep fried pork with brown sauce $15.00
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
  • -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
Mangere Bridge Takeaways (sample menu)
  • Vegetable $9.50
  • Won Ton $9.50
  • Vegetable $10.00
  • Steak $11.00
  • Chicken Curry $11.50
  • Steak $5.00
  • Special for 4 $46.00
    • Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
  • Banana Fritter $1.20
K & J Take Aways (sample menu)
  • Onion rings $0.50
  • Chicken nuggets $6.00
  • Vegetarian $5.80
  • 7 pieces
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • -bacon $1.00
  • -cheese, onion, pineapple $0.90
  • Kumara chips $5.00
    • With sour cream
Sunnybrae Takeaway (sample menu)
  • Steak Fu Yoong $11.90
  • Beef Satay $12.50
  • meat Fritter $2.00
  • Roast pork $11.90
  • Extra chicken/steak/roast pork $4.50
  • Sausage in batter $2.20
  • Crab Stick $1.60
  • Prawn & Veges $13.90
Royal Challenge (sample menu)
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
Pasta & Cuore (sample menu)
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
Sushi Sora (sample menu)
  • Salad
  • - Bulgogi (beef) with rice
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • Green tea
  • Original Nigiri 3pcs
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • all sushi rolls 10 pcs per pack
  • - Chicken Teriyaki
Taro Leaf Polynesian Cafe (sample menu)
  • Thigh $3.00
    • pc
  • Lamb Curry $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Maaza Mango $3.00
  • Chicken Curry $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Keke Mamoe $1.00
    • each
Hawaiian Sizzler (sample menu)
  • Eye Fillet Steak (230 - 250gm) $28.90
  • Teriyaki Chicken Burger $11.90
  • Italian Cheese Cake $9.00
  • 1 x Cheese $1.50
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • Salad - mini $3.50
  • 2 Waffles + 2 Scoops Ice Creams $7.50
  • Salt Pepper Squid (Small - 8 Pieces) $9.90
Boonchu (sample menu)
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
India Gate (sample menu)
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 75. Lacha Butter Naan $4.00
    • India Gate speciality naan - must try
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • Half $12.00
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 90. Sweet Paan $3.50
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
Lokanta (sample menu)
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Iokum $2.00
    • Turkish delight
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Kids crumbed meatball $10.00
    • on rice
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
Tyler's Bakery & Cafe (sample menu)
  • Chicken Drumstick $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Lasange $2.20
  • Chicken Su Mai $2.20
  • Bacon & Egg Muffin $2.80
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • American Hot Dog $3.00
  • Spring Roll $2.00
Scholars Cafe (sample menu)
  • Garlic Prawn $13.90
  • BLT $10
    • With chips
  • Wedges $9.50
    • With bacon
  • Fruity Yoghurt Museli $8
  • Omelette
    • bacon/ham/salmon/veges
  • -With bacon $7.50
  • -With Jam $5
  • French Toast $12
Meet Fresh (sample menu)
  • Tofu Pudding with barley $8.00
  • Red bean soup w/boba $6.50
  • Red bean soup w/taro ball $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Mango snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice porridge w/taro ball $8.00
Soul Thai Takeaway and Delivery

Soul Thai Takeaway and Delivery

location

Address

158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand

phone

Phone

093028888

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
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