Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Yoghurt and Cucumber Salad $5.50
Mixture of yoghurt, cucumber, with a hint of garlic and mint
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Hand cut wedges $7.00
Margherita $18.00
mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Mild beef kebabs $12.00
with horseradish cream
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Cajun chicken burger $20.00
grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
honey and mint, pea puree, carrot and cabbage slaw
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Thick Cut Chips $8
Malt vinegar and chicken salt available on request
Grilled Haloumi & Portabello Mushrooms $14
add chicken $5
Popcorn Fried Chicken Bites $12
The Colonel’s nightmare.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Streaky Bacon & Sour Cream Wedges $14
Bacon makes it better.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
-for six $219.00
Bread and Dips $11.50
selection of house breads, hummus, sundried tomato dip, and olive oil
LIMON Eggs Benedict
our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Wild Rabbit Meat Paella for two $95.00
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Limon Special Spinach Gnocchi (V) $26.50
fresh homemade gnocchi with vine tomato and creamy basil pesto sauce