Soul Thai Takeaway and Delivery in Auckland Menu

APPETISERS APPETISERS
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
SALADS / VEGETABLES SALADS / VEGETABLES
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
CURRIES CURRIES
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
SOUPS SOUPS
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
NOODLES / RICE NOODLES / RICE
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
WOK-TOSSED WOK-TOSSED
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
SEAFOOD SEAFOOD
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
FROM OUR CHARGRILL FROM OUR CHARGRILL
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
VEGETARIAN SOUPS VEGETARIAN SOUPS
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
VEGETARIAN MAIN COURSES VEGETARIAN MAIN COURSES
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
EXTRAS EXTRAS
  • Steamed Jasmine Rice $2.00
  • Thai Roti Bread $3.90
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $1.50
  • Sweet Chilli Sauce $1.50
  • Plum Sauce $1.50
  • Cucumber & Red Onion Salsa $2.00
DESSERTS DESSERTS
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut

Nearby Sample Menus

  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Minimum Four People $60.00 per person
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Double Ka Meetha/Kheer Small $3.00
  • Fish 65 Dry $20.00
  • Andhra Fish Curry $20.00
  • Chicken 65 $13.00
  • Chicken Mughlai $13.00
  • Palak Paneer $13.00
  • Gulab Jamun (each) $1.00
  • Mix vegetable Curry $13.00
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Any 3 burgers, 1 large chips $33.50
  • Whitebait fritter $5.00
  • Pineapple fritter $1.80
  • Vege spring roll $3.00
  • Shrimp + Corn Fritter $4.80
  • Chips (small) $3.50
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Fish of the day $4.00
  • Other $1.20
  • Fish of the day $2.80
  • Snapper $5.50
  • Moro Bar $2.50
  • Cheese & Corn $3.50
  • 6 Chicken Nuggets $3.50
  • Wedges (with sour cream) $4.00
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Vege spring rolls $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Prawn katsu $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • -Chicken $11.50
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Curry Beef Nasi Lemak $13.00
  • ●Fried Mee Hoon
  • Curry Chicken Nasi Lemak $13.00
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Ordinary Bread $1.00
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Kumara Cakes Free
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Chicago Sirloin 300 gram $32.50
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Calamari rings $9.00
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Steakhouse Fries With melted cheese $8.50
  • Money bags $9.00
  • Steakhouse Fries $7.50
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • CHEESE & PINEAPPLE $4.00
  • SPICY WEDGES $4.00
  • CRUMBED CHICKEN BREAST $5.00
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • CHEESY WHEEZY from $2.50
  • TARAKIHI $4.20
  • EGG $5.30
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • 54. Tempura Ramen $11.90
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 72. Spicy Chicken Salad $12.90
  • 62. Veges Curry Ramen $11.90
  • 49. Teriyaki Beef $14.90
Soul Thai Takeaway and Delivery

Soul Thai Takeaway and Delivery

location

Address

158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand

phone

Phone

093028888

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
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