Soul Thai Takeaway and Delivery in Auckland Menu

APPETISERS APPETISERS
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
SALADS / VEGETABLES SALADS / VEGETABLES
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
CURRIES CURRIES
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
SOUPS SOUPS
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
NOODLES / RICE NOODLES / RICE
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
WOK-TOSSED WOK-TOSSED
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
SEAFOOD SEAFOOD
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
FROM OUR CHARGRILL FROM OUR CHARGRILL
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
VEGETARIAN SOUPS VEGETARIAN SOUPS
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
VEGETARIAN MAIN COURSES VEGETARIAN MAIN COURSES
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
EXTRAS EXTRAS
  • Steamed Jasmine Rice $2.00
  • Thai Roti Bread $3.90
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $1.50
  • Sweet Chilli Sauce $1.50
  • Plum Sauce $1.50
  • Cucumber & Red Onion Salsa $2.00
DESSERTS DESSERTS
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut

Nearby Sample Menus

  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Scallop and Sirloin Steak $40.90
    • Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Fries or Baked Potato $5.00
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Pork Ribs Small $28.5 Large $35.5
    • braised BBQ pork ribs / coleslaw / potato skins
  • Burger of the Week $20.9
    • ask your server
  • Grilled Chicken Wrap $17.5
    • avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
  • Chicken Parma $29.5
    • crumbed chicken / neapolitan sauce / mozzarella / fries / salad
  • Chicken Salad $15.9
    • grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
  • Crushed Potatoes $6.5
  • Moa Challenge $32.9
    • 400gm Angus rump
  • Salt & Pepper Squid $24.9
    • fries / salad / aioli
  • Seafood Dumplings $12.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Sausage & Chips $12.00
  • - Jerk Chicken Thighs $14.00
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Starter Platter
    • fish pieces, squid, chicken wings, onion rings, salad, chips
  • Half Size $25.00
  • - Pork Belly $18.00
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Tandoori Roti $2.50
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Salmon & avocado sushi roll $8.00
  • Teriyaki tofu don
  • Donburi $10
    • rice bowl dish
  • Rice / miso soup $2.00
  • Tempura don $12.00
    • ask for a vegetarian option
  • Sashimi don $18.00
  • Fried vege set $6.00
  • 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
  • Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
  • Comes with white rice
  • Pineapple Fritter $1.00
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Sepecial $14.00
    • Meat, prawn, nuts
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Chicken with Veges on Rice
  • Each Dish $9.90
  • Curry Beef on Rice
  • Chilli Round Beans with Pork Mince $22.00
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Beef with Hot Chilli Oil $26.00
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Kumara (sweet potato) chips $9.80
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Fish sliders $22
    • With chips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Chicken nuggets $16.00
  • Potato wedges $9.80
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • or add bacon $12.80
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • -served with nuremberg sausage & salad greens. $14.50
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • - any style with toast (wholemeal or rye) $8.50
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -With duck island ice cream $12.00
  • Kumara chips $8.00
    • With homemade aioli
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • -With kohu ice cream $10.00
  • Beetroot $1.00
    • Sliced beetroot
  • Jalapenos $2.00
    • Chopped jalapenos
  • Pickles $2.00
    • Sliced pickles
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Gluten free bread additional $1.5
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • 5 thighs + chips $17.00
  • Steak $3.00
  • Chocolate mud $1.20
  • 12 drums + chips $25.00
  • Peanut brownie $1.20
  • Steak and cheese $3.00
  • 1 Thighs + chips $5.00
  • Pork pastry $3.00
  • Tiger prawns 150g $35.00
  • Garlic mash potato $9.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Sirloin steak 180g $36.00
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Soul Thai Takeaway and Delivery

Soul Thai Takeaway and Delivery

location

Address

158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand

phone

Phone

093028888

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines