Soul Thai Takeaway and Delivery in Auckland Menu

APPETISERS APPETISERS
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
SALADS / VEGETABLES SALADS / VEGETABLES
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
CURRIES CURRIES
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
SOUPS SOUPS
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
NOODLES / RICE NOODLES / RICE
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
WOK-TOSSED WOK-TOSSED
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
SEAFOOD SEAFOOD
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
FROM OUR CHARGRILL FROM OUR CHARGRILL
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
VEGETARIAN SOUPS VEGETARIAN SOUPS
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
VEGETARIAN MAIN COURSES VEGETARIAN MAIN COURSES
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
EXTRAS EXTRAS
  • Steamed Jasmine Rice $2.00
  • Thai Roti Bread $3.90
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $1.50
  • Sweet Chilli Sauce $1.50
  • Plum Sauce $1.50
  • Cucumber & Red Onion Salsa $2.00
DESSERTS DESSERTS
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • -Add a Poached Egg $2.00
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • -Add a Poached Egg $2.00
  • Egg & Soldiers $6.50
Glen Eden Takeaways (sample menu)
  • HAM $2.00
  • FISH $4.00
  • CHEESE $2.00
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • SPECIAL E $5.00
    • $1.20 CHIPS; 1 FISH; 1 SAUSAGE; 1 CRAB STICK; 1 FRITTER
  • SAUCE & MUSTARD $2.50
  • CHEESE & PINEAPPLE $2.00
  • PINEAPPLE $3.00
Town n Country Fried Chicken (sample menu)
  • Homemade chicken spring roll $2.00
  • Chips Reg $2.60 / L $3.80
  • Chocolate mousse $3.50
  • Chicken Fillet $7.50
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Supreme Chicken Burger $8.30
Momo Tea (sample menu)
  • Spicy Won Ton Soup (Small/Large)
  • Curry Chicken With Malaysian Coconut Rice
  • Fish Ball Rice Noodle Soup
  • Tom Yum Soup (Chicken/Seafood)
  • Deep Fried Prawn
  • Chicken Wing With Honey (Pair)
  • Hot & Spicy Beancurd Shin
  • Lamb Brisket In Clay Pot
Fika With Me (sample menu)
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Kids Bacon And Eggs $6
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Bowl Of Chips $6
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Mini Pancake $6
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Arcadia (sample menu)
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Free Range
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Savoury Mince & Cheese $6
Stonebake Cafe Deli (sample menu)
  • Steak & pepper $5.50
  • -Bacon $17.00
  • -3 fillings $9.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Mince pie $5.00
  • -Bacon, banana & maple syrup
  • -Lamb
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
saan (sample menu)
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Sticky rice $3.00
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Nanam (sample menu)
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
The Paddington (sample menu)
  • Beer Battered Fries $8.00
  • Streaky bacon $20.00
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Grilled Haloumi Salad $19.00
    • Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
Ragazzi Cafe & Wine Bar (sample menu)
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • -ADD+baked beans & chorizo sausage $4.50
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Smoked salmon bagel preserve $6.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Any homemade side sauces $1.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Wedges $8.50
Sultan Kebab (sample menu)
  • Butter chicken pizza
    • base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
  • All $10.99
  • Butter Chicken Pasta $6.99
    • pasta, capsicum, onion, chill sauce, fresh garlic, butter chicken, coriander sauce and pizza sauce
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • Mixed Satay Kebab
  • All $16.99
  • Garlic bread $2.99
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seafood soup $ 14.00
  • Chopsuey $ 12.50
  • Sweet and saw pork $ 20.00
  • BBQ pollack $ 12.50
  • Beef soup $ 10.00
  • Soy bean soup $ 10.00
  • Beef-bone and potato soup $ 12.00
  • fish egg soup $ 10.00
Zest Restaurant & Bar (sample menu)
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Fries with aioli
  • 3choice (150g) $28
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
The Corner (sample menu)
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Cauliflower Bites $13.9
    • with truffle aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Soul Thai Takeaway and Delivery

Soul Thai Takeaway and Delivery

location

Address

158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand

phone

Phone

093028888

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
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