For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Home smoked salmon served with fresh green salad all $15.50
Crispy fried Calamari with fries, salad and homemade aioli
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Seafood Platter $45.00
A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
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Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Smashed avo 2 $17
Smashed Avo 1 plus 2 poached eggs. Amaze.
- Half serving $8
Grilled halloumi $16
Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
French toast $18
Sweet and sour and delicious with Bacon, Banana & Maple Syrup
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Eggs on toast $11
Free Range Eggs Any Style on Five Grain or Ciabatta
Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Smoked Salmon Salad $18.00
Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bagel w Cream Cheese and Jam
Great for the kids, or a light breakfast
-French Toast w Bacon Banana and Maple Syrup
A winner with the locals
Bacon and Egg $11
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
153 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Phone
034552424
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
,
Fast Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Seating
,
Dinner
,
Child-friendly
Location
153 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand