Southern Fish Supply in Invercargill City Menu

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Southern Fish Supply in Invercargill City has no menu available, but can choose from many other options such as EGGS or -ADD Bacon from Global Byte Cafe. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

(GF) gluten free * can be made gluten free (V) can be made vegan
Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $13.50
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Green Salad $6.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Salmon Fillet $28.90
- Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Prawn & Pappardelle Pasta $29.00
- Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.

Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.

Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
-Large $18.50
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Wedges $9.50
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
-Add chicken $7.00
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.

Waffle Cones $5.00 With Chocolate Flake $5.50
- With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
Hash Browns (2) $4.80
Thai Prawn Cutlets $39.90
- Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Tropical Pancakes $21.90
- Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Chicken Fettuccine $29.90
- Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
Peppered Venison $45.90
- Prime NZ venison steaks grilled medium rare on potato mash, with bacon and mushroom, steamed vegetables, hollandaise sauce, topped with a creamy pepper sauce and salad greens.

Steamed Basmati Rice $3.00
Vegetable Jalfrezi $15.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Vegetable Pakora $5.90
- Vegetables dipped in chick pea flour with herbs & spices and golden fried
Boti Kebab (5 Pieces) $10.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled

Southland Famous Seafood Chowder with House Baked Bread $15.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00

Chefs Special
- Please check with our friendly staff for today's chefs' special
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Extra Cheese $2.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Bacon $4.00
Bowl of beer battered fries $7.00
Aioli $2.50
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)

First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Beer Battered Fries $8.50
Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Wedges with sweet chilli and sour cream $8.50
Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream
Extra Beer Battered Fries $8.50

Garlic butter
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Aioli $1.00
The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
Rakiura Salmon $32.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
Seasonal vegetables
Thai Chicken Kebabs $13.90
- Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo

TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
CHICKEN CHILI BEAN BURRITO $4.20
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
HOT DISH OF THE DAY $6.60
- large 475ml
BUTTER CHICKEN NURRITO $4.20
HOMEMADE SOUP $2.70
- vegetable or chicken corn small