Southern Fish Supply in Invercargill City Menu

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Southern Fish Supply in Invercargill City has no menu available, but can choose from many other options such as EGGS or -ADD Bacon from Global Byte Cafe. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Straight-Cut Chips $5.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Free Range Egg $2.00
Buttered Mashed Potato $5.00
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Beer Battered Blue Cod $31.90
- Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.

Turkey Wrap $25.90
- Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Stewart Island Cod $36.90
- Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Vegetarian Curry $26.90
- Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over jasmine rice, yoghurt and mint dressing.
Chicken Fettuccine $29.90
- Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
Pork Sausage $4.00
Seafood Wrap $26.90
- Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.

Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Mango Chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce.
Vegetable Pakora $5.90
- Vegetables dipped in chick pea flour with herbs & spices and golden fried

Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
Hoisin Chicken $17.50
- Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main

Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
-Small serve $12.50
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Chef's salad refer to blackboard
- changes daily

Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50

Jug of Gravy $2.50
Bowl of Salad Greens $6.50
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Wedges $9.00
Bacon $4.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Bowl of beer battered fries $7.00

Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Duck $30.00
- Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce

200gm Rump Steak
Shrimp Cocktail $6.50
2 x Pork Strips
1KG RUMP STEAK $29.90
One choice of the above served with a choice of two Salads & Chips
Pizza & Chips
Cheesecake of the Day
Mississippi Mud Cake

Mussels $17.90
- Creamy lemon, herb beurr blanc 1/2 kilo
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Warm potato salad
Beer battered onion rings
Catch of the Day $36.90
- See your waitress for chefs special
Seasonal wedges $4.00
Mushrooms
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries

Teriyaki Chicken and Vegetable N/A
Tomago and Avocado Nigiri N/A
Surimi Californian (Crab) N/A
Vegetarian with Cream Cheese N/A
Prawn Nigiri N/A
Teriyaki Chicken Onigiri N/A
Salmon Nigiri N/A
Prawn Californian N/A

Subway Melt N/A
Cheesy Garlic Toasties N/A
Italian Dressing N/A
Carrot N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Old English N/A
Wheat N/A

BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
Chicken Nuggets & curly fries
VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
King Seallops $14.50
CURRIED CHICKEN $23.00
- served with fries and salad
Chicken Burger & curly fries
Baby Back ribs OCF $16.00
Fish Blued Cod OCF $14.00