Address
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Speights Ale House Invercargill in Southland Menu
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Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.
Nearby Sample Menus
- The Serious Angus N/A
- Choc Top Cone N/A
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
- $40 Mega ShareBox $40.00
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
- Grilled Chicken Snack Wrap N/A
- Choc Top Cone N/A
- Chicken McWrap Aioli - Crispy N/A
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Avocado N/A
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Doris plum & creme fraiche ice cream sundae $10.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Lunch special $10.00
- Lemon pepper whiting with fries
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- -Regular $9.50
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
- Choose Something From Our Desserts Menu Under $10
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Oven baked mini garlic French stick $5.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Seasonal garden salad with vinaigrette $5.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Small $12.50
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Toasted muesli $12.50
- With milk and yoghurt
- Kids waffles with golden syrup $10.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Waffles
- Blue cod, mussel, bacon & potato chowder
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Optional fried egg or beetroot $2
- Soup $11
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Streaky bacon $4
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Garlic Bread $8.00
- Baked garlic and herb bread
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Fries
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
- Served with Onion Rings or Kumara Bolts $17
- Served with Fries $20
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
- Served with Onion Rings or Kumara Bolts $20
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The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Apple Crumble $9.50
- Served with ice cream & cream
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Tomato $2.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
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TAPAS- Snacks and small dishes
- Served as they prepared
- Mixed salad greens, smoky vinaigrette V GF $7
- Lemon pepper squid, lime coriander aioli $16
- Chorizo, braised in red wine GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Small chips $4.80
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Avocado (seasonal) $2.30
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Large chips $9.50
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Speights Ale House Invercargill
Phone
032145333
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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