Speights Ale House Invercargill in Southland Menu

Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.

Nearby Sample Menus

Devil Burger (sample menu)
  • Brie Cheese N/A
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Sagun Cafe & Indian Cuisine (sample menu)
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Butter Chicken $10.50
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Lamb Rogan Josh $10.00
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
Thar and Feather (sample menu)
  • -Grilled tomatoes
  • ●Step 2 - Choose One Starch
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • -Sirloin (Porterhouse) 250g $31.90
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • All of our steaks are Prime Hereford Beef
The Moose Bar & Restaurant (sample menu)
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Vegetables $6.00
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Bacon x2 rashers $6.00
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Fowler Oysters (sample menu)
  • Cooked Each $2.50
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Seconds 2 Doz $30.00
  • Hot Dogs $2.50
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Blue Cod $6.50
Radhas Takeaway (sample menu)
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Plain Naan $3.50
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Gulab Jamun $5.00
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
Global Byte Cafe (sample menu)
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
Glasines Cafe & Bar (sample menu)
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Bowl of Chunky Chips $5.50
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Bowl of Mushrooms $4.90
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Vegetables
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
Bailiez Cafe (sample menu)
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Anchorage Cafe & Wine Bar (sample menu)
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Bacon & Eggs on Toast $12.50
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Pancakes $8.50
    • With maple syrup & cream
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Moroccan Chicken or Lamb Salad $22.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
Dome Cafe & Bar (sample menu)
  • Chicken Salad $17.00
  • Soup of the day $12.00
  • toasted Venison Sandwich $18.00
  • Macaroni Cheese Topper $4.00
  • Pottle of Nuggets $3.50
  • Large Sausage $4.00
  • Bacon & Eggs $14.00
  • Rex's Fish & chips (light $12.00) $20.00
The Brown Trout Cafe (sample menu)
  • Minestrone
  • Spring or curry roll $ 3.00
  • Homemade pies $ 6.50
  • Freshly battered blue cod $ 9.00
  • NACHOS $14.00
  • Add bacon & corder salad $ 14.00
  • Bowl of soup $ 12.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Chorizo, braised in red wine GF $9
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Kumara fries, sundried tomato pesto mayo V GF $9
Sass Cafe (sample menu)
  • - Cheese/Bacon
  • Add: Side Salad $4.50
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • ** Bacon and Egg Pie $7.50
  • Muffins $4.00
  • - Beetroot Ham
  • - Cheese
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
Speights Ale House Invercargill

Speights Ale House Invercargill

location

Address

38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032145333

email

Email

speightsalehouse@ilt.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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