Address
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Speights Ale House Invercargill in Southland Menu
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Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.
Nearby Sample Menus
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Doris plum & creme fraiche ice cream sundae $10.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- The Protein Pack $15.00
- Marmite Mania $4.00
- Brave Beef $5.00
- The Family Feast $40.00
- Signature Kids $5.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Reef it up with 6 garlic prawns $35.90
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Crispy fries $6.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
- Potato croquettes x3 $6.00
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Banger And Mash
- With peas and Real Home Made Gravy
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Raw 1 Doz $24.00
- Bc Bites $1.00
- Hot Dogs $2.50
- Sausage $2.50
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Cooked Each $2.50
- Cooked one Doz $28.00
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Mixed Pickel $3.00
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
- Gulab Jamun $5.00
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
- Basmathi Rice $5.00
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Fries
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
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Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
- Or Dinner only: $10
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
- Aioli $2.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Basket of Fries $8.00
- Served with your choice of sauce
- Onion Rings $2.00 for 4
- Tomato $2.00
- Vegetables $4.00
- - 2 person $53.00
- Seafood Chowder $9.50
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Salmon Salad with Red Pepper Sauce $22.50
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Eggs on Toast $8.50
- Poached or scrambled
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Moroccan Chicken or Lamb Salad $22.50
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
- - Melting Moment biscuit
- Neenish
- - Cheese/bacon
- ** Chicken/Mushroom Pie $6.50
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** Fruit Toast $6.00
- With: Butter and Jam spread
- Add: Side Salad $4.50
- - Spinach/Parmesan
- Or: Herb Bread $4.50
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
- All Seconds Meal are served with mix vegetables
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
- Pasta Dish Of The Day For Just $19
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Speights Ale House Invercargill
Phone
032145333
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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