Speights Ale House Invercargill in Southland Menu

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Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.

Nearby Sample Menus

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Entree $16.50
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Soup of the Day $10.00
- served with bread, plain or garlic butter
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Garlic or salami & cheese pita bread $6.00

Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Side salad. $5.00
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.

Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Vegetables $6.00
Bacon x2 rashers $6.00
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

White Chocolate And Raspberry Bread And Butter Pudding $9.9
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Fish And Chips
- Todays market fish battered & served with shoestring fries
Big Kids (11 – 14yrs) $15
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Market Soup Of The Day With Toasted Bread $9.9
Chicken And Chips
- Tempura battered chicken with shoestring fries
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Dripping chips $6.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Potato mash $5.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50

Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Onions $3.00
Mushroom Sauce $4.00
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Grilled Tomato $3.00
Jug of Gravy $2.50
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Fries
Duck Fat Chips

Served with Fries $18
Or Dinner only: $10
Served with Fries $18
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Served with Fries $18
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Available 12pm - late daily

Onion Rings $2.00 for 4
Aioli $2.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Fries $5.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Vegetables $4.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Thai Red Curry $25.00
- with chicken
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

Freshly battered blue cod $ 9.00
Minestrone
Prawn Twister $ 1.50
Bowl of soup $ 12.00
Athol burger $ 12.00
Chicken tender $ 2.50
With egg & bacon $ 14.00
Cauliflower & blue cheese

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sticky chipotle glazed pork ribs (4) $15
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Zesty olives, marinated with orange and lemon zest GF V $8
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Soup Of The Day $10
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
All Seconds Meal are served with mix vegetables
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pannacota $10
- Vanilla Cream Served with fruit of the day

Speights Ale House Invercargill

Southland Region > Southland > Speights Ale House Invercargill

Address

38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032145333

Email

speightsalehouse@ilt.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Speights Ale House Invercargill in Southland Menu

Nearby Sample Menus

Speights Ale House Invercargill

Southland Region > Southland > Speights Ale House Invercargill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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