Address
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Speights Ale House Invercargill in Southland Menu
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Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.
Nearby Sample Menus
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- Creamy Mashed Potatoes $5.80
- Ziff’s Bangers and Mash $25.50
- Vegetables of the Day $7.20
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
- Sausage $6.60
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- -Grilled tomatoes
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
- 1 egg / 2 eggs $1.80 / $3.50
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- -Eggs (2)
- The Family Feast $40.00
- Cookie Fix $2.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- - 4 Pack $4.90
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
- Mushrooms $6.00
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Minimum Chips $2.50
- Sausage $2.50
- Cooked half Doz $14.00
- Hot Dogs $2.50
- Bc Bites $1.00
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- COLESLAW $8.00
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- BASMATI RICE $8.00
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
- Raitha $3.00
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
- Mango Kulfi $5.00
- Grilled Tomato $3.00
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
- Jug of Gravy $2.50
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
- 300gm Pure Angus Rib-Eye Steak $37.00
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- All desserts served with fresh whipped cream
- Bacon & Egg Muffin $8.50
- Hot Chocolate Goofy Cake
- Shrimp Cocktail $9.50
- - 1 person $29.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Homemade pies $ 6.50
- Add bacon & corder salad $ 14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Bowl of soup $ 12.00
- Cauliflower & blue cheese
- Freshly battered blue cod $ 9.00
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
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Little trev $12.80
- savoury mince served on ciabatta with an egg
- Avocado (seasonal) $2.30
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Speights Ale House Invercargill
Phone
032145333
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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