Speights Ale House Invercargill in Southland Menu

Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Main $27.50
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
Sagun Cafe & Indian Cuisine (sample menu)
  • Lamb Rogan Josh $10.00
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Chicken Korma $10.50
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
Thar and Feather (sample menu)
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • -Steak fries
  • -Creamy mash
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Homemade stout and brown onion
  • -Prawns (3)
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Signature Vegetarian $9.00 per head
  • Grilled Wedges $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Very Vegemite $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
The Moose Bar & Restaurant (sample menu)
  • Bacon x2 rashers $6.00
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Crispy fries $6.00
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Paddington Arms (sample menu)
  • Or Add Your Favourite Liqueur For Just $10.5
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • OR
  • Young Kids (1-10yrs) $10
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
Fowler Oysters (sample menu)
  • Cooked one Doz $28.00
  • Green Bone $6.00
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
The Hideaway 201 (sample menu)
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • PARSNIP & CELERIAC PUREE $8.00
  • WALDORF SALAD $8.00
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • SIDE OF GRAVY $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
Meccaspresso (sample menu)
  • -Small $12.50
  • -Small $18.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -Large $25.00
  • -Small $7.50
  • Waffles
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
Mossburn Railway Hotel (sample menu)
  • Spider $5.00
    • White or black
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Garlic $2.00
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Bailiez Cafe (sample menu)
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Thai Red Curry $25.00
    • with chicken
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Little India (sample menu)
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Papadom $1.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
The Brown Trout Cafe (sample menu)
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Spring or curry roll $ 3.00
  • Add bacon & corder salad $ 14.00
  • Prawn Twister $ 1.50
  • Scoop of chips $ 4.00
  • Battered hotdog $ 3.00
  • Cauliflower & blue cheese
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Garlic Bread with cheese V $ 7
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Mamma Lina (sample menu)
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pasta Dish Of The Day For Just $19
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
Speights Ale House Invercargill

Speights Ale House Invercargill

location

Address

38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032145333

email

Email

speightsalehouse@ilt.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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