Address
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Speights Ale House Invercargill in Southland Menu
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Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.
Nearby Sample Menus
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- Deluxe Tasting (4) $31.00
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
- Pineapple N/A
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
- Avocado N/A
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
- Grilled Mushrooms N/A
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- Seasonal Salad with French Dressing $6.20
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- Creamy Mashed Potatoes $5.80
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
- Ziff’s Bangers and Mash $25.50
- -3x Cheese $23.00
- - An egg can be added $2.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- -Mushrooms
- -Beer-battered fries
- ●Step 2 - Choose One Starch
- Side salad of fresh greens $5.50
- Bowl of sautéed mushrooms $6.00
- -Seasonal vegetables
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- Button mushrooms with garlic butter. $5.00
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- The Family Feast $40.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Big Kids (11 – 14yrs) $15
- Market Soup Of The Day With Toasted Bread $9.9
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- Blue cod, mussel, bacon & potato chowder
- -Small $12.50
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $18.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Small $7.50
- Grilled Tomato $3.00
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
- Jug of Gravy $2.50
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Jug of Gravy $2.50
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
- Duck Fat Chips
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Garlic Bread $8.00
- Baked garlic and herb bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Salad
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Cheese Burger $14.00
- Hoki $5.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- toasted Sandwich $6.50
- Eggs Benny $16.00
- Large Sausage $4.00
- Lasagna Topper $4.00
- Pottle of Nuggets $3.50
- Seasonal vegetables V GF $8
- Sticky chipotle glazed pork ribs (4) $15
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Mixed salad greens, smoky vinaigrette V GF $7
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
- Soup Of The Day $10
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Cranberry/Brie/Chicken
- - Chocolate Caramel
- - Cheese/Bacon
- Add: Side Salad $4.50
- Add: Bacon $17.00
- Biscuits $4.00
- - Cheese/Mushroom
Speights Ale House Invercargill
Phone
032145333
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Television , Groups , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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