Speights Ale House Invercargill in Southland Menu

Speights Ale House Invercargill in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Five Rivers Cafe offers many options including Raisin toast and Bacon & Eggs. Sound includes a wide range like Asian slaw or Nachos. Bruschetta and Selezione Di Salumi from . Mamma Lina offers Sandwich City and HOMEMADE SOUP.

Nearby Sample Menus

McDonald's (sample menu)
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Chick'n McCheese N/A
  • The Boss N/A
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Coke N/A
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • Choc Top Cone N/A
  • 3pk Chicken McNuggets & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Ziff's Cafe Bar Ltd (sample menu)
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • -Change bread roll to Southland cheese roll. $1.50
  • -Change bread roll to Southland cheese roll. $1.50
  • Chunky Fries with Aioli $6.50
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • -3x Cheese $23.00
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Baked Beans $5.30
Thar and Feather (sample menu)
  • Bowl of sautéed mushrooms $6.00
  • Side of creamy mashed potato $4.90
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • -Béarnaise butter
  • -Seasonal vegetables
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • A single chicken breast. $26.90
Waxy O'Shea's Irish Pub (sample menu)
  • -Regular $9.50
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • -Add chicken or house smoked salmon $21.00
  • Side of gravy. $2.00
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Kids $5.00 per head
  • Happy Ham $5.00
  • Cookie Fix $2.00
  • The Family Feast $40.00
Emberz Restaurant (sample menu)
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Steamed seasonal vegetables $6.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Potato mash $5.00
Route 6 Cafe And Bar (sample menu)
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • Available 12pm - late daily
  • Add Cheddar cheese for $1
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Mossburn Railway Hotel (sample menu)
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Salad $4.00
  • Onion Rings $2.00 for 4
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Anchorage Cafe & Wine Bar (sample menu)
  • Bacon & Eggs on Toast $12.50
  • - 1 person $29.50
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Seafood Chowder $9.50
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Shrimp Cocktail $9.50
Little India (sample menu)
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Dome Cafe & Bar (sample menu)
  • Eggs Benny $16.00
  • Large Sausage $4.00
  • Soup of the day $12.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Toast & Spreads $5.00
  • Cheese Burger $14.00
  • Macaroni Cheese Topper $4.00
  • Pottle of Nuggets $3.50
The Brown Trout Cafe (sample menu)
  • Battered hotdog $ 3.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Spicy pumpkin
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00
Kepler's Family Restaurant (sample menu)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Garlic Bread with cheese V $ 7
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Lemon pepper squid, lime coriander aioli $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Sticky chipotle glazed pork ribs (4) $15
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Chorizo, braised in red wine GF $9
Speights Ale House Invercargill

Speights Ale House Invercargill

location

Address

38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032145333

email

Email

speightsalehouse@ilt.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Breakfast , British , Gluten Free , International , New Zealand , Pub Food , Soups , Steakhouse , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
38 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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