Spice Land in Auckland City Menu

Spice Land in Auckland City has no menu available, but can choose from many other options such as Spicy Tofu or Soup Tofu from Maruten Ramen. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Oh Ishi Sushi includes a wide range like Beef ramen or Dumplig ramen. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Fire n Ice Cafe and Big Breakfast.

Nearby Sample Menus

  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • MEE GORENG $13(Regular)/$18(Large)
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • STEAMED RICE per bowl $2.00
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • Paua fritter $2.50
  • Sausage $1.50
  • Bacon & egg $5.00
  • Pineapple $3.00
  • Pork $11.00
  • Steak $11.00
  • Mussel fritter $2.50
  • Chicken $11.00
  • Mussel Fritter $2.80
  • Sweet Box $11.00
  • BBQ Pork $12.00
  • Honey Chicken Noodle $12.00
  • Garlic Chips $3.50
  • Egg $3.80
  • Milk shake large $4.50
  • 10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
  • Chicken $5.70
  • Oyster $2.00
  • Hapuka $5.30
  • Chicken Nuggets (1/2 doz) $5.20
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Curry & Rice Roll $3.00
  • Tomato $4.00
  • Banana Fritter $2.30
  • Dumpling Soup combination $10.50
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
  • Spicy Pork Donburi on rice & salad $11.00
  • Satay Chicken $9.50
    • Cucumber Carrot Lettuce. Mayo
  • Black pepper beef on rice & salad $12.00
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Box D $14.00
  • Box A $5.50
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • PRAWNS $23.50
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • MUSSEL $1.40
  • CRAB MEAT SWEET CORN SOUP $6.50
  • BBQ PORK WONTON SOUP $8.50
  • EGG FU YOONG $9.00
  • WHOLE CRISPY CHICKEN $17.00
  • STEAK BURGER $4.20
  • GARDEN SPECIAL $13.00
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • Hawaiian $4.30
  • Sausage $1.40
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Ham & Egg $5.80
  • Corn Fitter $2.60
  • Bacon $5.50
  • Steak $5.50
  • Crab Stick $1.20
  • Combination Meat $13.00
  • Fish n chips special $14.00
    • 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
  • Special $13.00
    • 20 chicken nibbles & $1.00 chips
  • Beef $10.50
  • Bacon Burger $4.00
  • Fish n chips special $20.00
    • 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
  • Mussel $1.20
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Steamed Vegetables $6.50
  • Grilled Bacon
  • Soup of the Day $9.50
    • with warm bread
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • - Per Glass / Per Bottle
  • TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • Appetisers -
  • Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
  • Red Bull $6.00
  • Mains - Served with steamed Jasmine Rice -
  • Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
  • Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
  • -Vegetarian
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
  • Thai Salad (Chicken or beef) $10.50
  • -Roastbeef, cheese, onion
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Sirloin 250g $25.90
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • - Add grilled chicken strips for $5.90
  • Sirloin 250g / 350g $29.50 / $34.50
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Spice Land

Spice Land

location

Address

50 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand

phone

Phone

095271633

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , Sri Lankan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
50 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand