Spice Land in Auckland City Menu

Spice Land in Auckland City has no menu available, but can choose from many other options such as Spicy Tofu or Soup Tofu from Maruten Ramen. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Oh Ishi Sushi includes a wide range like Beef ramen or Dumplig ramen. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Fire n Ice Cafe and Big Breakfast.

Nearby Sample Menus

Mezze Bar (sample menu)
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
Moto Sushi Bar (sample menu)
  • Chicken Katsu Box $ 16.50
    • (Chicken cutlet, Sushi, Salad, Tempura)
  • Sashimi Combo (6pcs) $8.50
  • — Chicken, Fish or Beef $19.00
  • Donkatsu Box $ 16.50
    • (Pork cutlet, Sushi, Salad, Tempura)
  • Medium Combo (9 Sushi) $ 15.50
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • Prawn Tempura Roll $12.50
  • Moto Combo (40pcs) $57.00
Red Sun Chinese Takeaways (sample menu)
  • Steak $4.00
  • Chicken $4.50
  • Ginger beef on rice $12.00
  • 1/4 chicken $5.00
  • Steak $12.00
  • Cheese $3.80
  • 1/4 chicken/chips $6.50
  • Steak $11.00
Point Taken Takeaways (sample menu)
  • Spring Roll (No Meat) $2.50
  • Meat Extra $1.50
  • Snapper $5.50
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Cajun Style Grilled Fish $5.00
  • Kid Burger And 1/2 Chips $4.50
  • Corn Fritter $3.20
  • Pineapple & Cheese $3.90
Cheung Hing Takeaways (sample menu)
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Roast Pork $13.00
  • Fish (Snapper) $6.00
  • Steak / Chicken $5.00
  • Combination Meats $15.00
  • Crab Stick / Fish Cake $2.00
  • 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
  • Cooked with egg onions, peas, bean sprouts
Provedor (sample menu)
  • Thai Red Curry 8.50
  • Pies 5.00
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Nachos 5.00
Triniti of Silver Cafe (sample menu)
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Twenty Three Cafe (sample menu)
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Side salad (max 2 salads per bowl) $12.50
  • -Hot Smoked Salmon $18.50
  • -Bacon $17.50
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • - Hot smoked Salmon $7
  • Tart de Jour $8.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
Clare Inn Irish Pub (sample menu)
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with ketchup $5.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Fine Food Takeaway (sample menu)
  • $15.00 SPECIAL
    • 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
  • Sea Dog $2.50
  • Egg $3.00
  • Mussel Fritter $2.00
  • Lemon Sauce Chicken on White Rice $10.50
  • Tomato $2.50
  • $25.00 SPECIAL
    • 5 fish, 5 spring rolls, 5 hot dogas, $4.00 chips
  • Combination $11.50
Culprit (sample menu)
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
Eiffel En Eden (sample menu)
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • French Fries $7.00
    • tomato sauce/aioli
  • Salmon $5.00
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Vege Fritters $16.00
    • feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
Canteen Corporate Cafe (sample menu)
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CHEESE BURGER $14.50
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
Nickies Thai Restaurants and Bar (sample menu)
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • - Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
  • Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • DAILY CHOICES $15
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Spice Land

Spice Land

location

Address

50 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand

phone

Phone

095271633

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , Sri Lankan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
50 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant