Spice Land in Auckland City Menu

Spice Land in Auckland City has no menu available, but can choose from many other options such as Spicy Tofu or Soup Tofu from Maruten Ramen. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Oh Ishi Sushi includes a wide range like Beef ramen or Dumplig ramen. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Fire n Ice Cafe and Big Breakfast.

Nearby Sample Menus

  • Cheese .$3.80
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Tomato $1.00
  • Chicken & Avocado Burger $8.70
    • Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
  • Crumbed Tarakihi $6.30
  • Steak $6.30
  • Crab Sticks $1.70
  • Hot Dog $2.50
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • Cannelloni $17.00
    • Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Pancetta $15.00
    • Tomato, cheese, bacon
  • Carnivoro Sm $17.00/Lg $27.00
    • Tomato, cheese, bacon, ham, salami, BBQ sauce
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Chicken & sweetcorn Soup $6.00
  • Chicken $9.00
  • Chicken $3.30
  • Prawn $11.00
  • 2 Fish, 2 sausages, $1.50 chips $6.50
  • Chicken $10.00
  • Combination $11.00
  • Chicken $4.30
  • Beef Bacon Avocado $10.90
  • Beef Avocado $10.90
  • Beetroot V8 $10.90
  • Lamb Burger $9.90
  • Chicken Beetroot $10.90
  • Wedges With Sour Cream $4.00
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Hawai $10.90
  • White Chip Macadamia N/A
  • Chicken Teriyaki N/A
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Veggie Patty N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Lettuce N/A
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
  • Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Ika Ichiyaboshi $15.00
    • Squid With Ginger Soy Sauce
  • Sake Shio $11.00
    • Salted Blue Mackerel
  • Trevally $6.5 / $11 / $16.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Ebi Una Ten Toji $17.00
    • Prawns And Eel Tempura And Vegetable Japanese Style Open Omelette
  • Tan Kushi $6.00
    • Beef Tongue With Teriyaki Sauce
  • Ebi Ten $9.00
    • Prawns
  • Wasabi Dice $7.00
    • Fish Roe With Wasabi Mayo
  • Horensou $5.00
    • Spinach With Sesame Soy Bean Paste
  • Lamb $7.00
  • Chicken $5.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Kumara $0.70
  • Pumpkin $0.70
  • Pork $5.00
  • Lamb $6.00
  • Vegetarian $4.00
  • (on white rice)(on fried rice $1.50)
  • Sweet & Sour Roast Pork $9.00
  • Pork $9.50
  • Chicken with veggies & Spicy Sauce $10.80
  • Chicken with Black Bean Sauce $10.80
  • Chicken, Pineapple & veggies $10.50
  • Bacon $3.50
  • Pork Satay Sauce $9.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Ciabatta Long Roll $1.70
  • Frankfurt Sausage Roll $4.30
  • Sante Biscuit $3.10
  • Ham & Cheese Twistie $4.60
  • Plain Croissant $2.80
  • Traditional Baguette $3.10
  • Mini Chocolate Croissant $2.50
  • Congolais $3.10
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • DAILY CHOICES $15
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • EXTRA LARGE $26.00
  • SALMON
  • VEGE RICE MUFFINS $7.00
  • STEAK & KIDNEY $9.90
  • FRUIT TARTS $2.90/$5.00
  • HAM
  • BEEF RISSOLES $8.50
  • BEEF $9.50
  • Chicken & Vegetables $3.80
  • Mince & Cheese $3.80
  • Mince Savouries $1.60
  • Steak & Pepper $3.80
  • Steak & Mushroom $3.80
  • Potato top mince $3.80
  • Butter Chicken $3.80
  • Bacon & Egg $3.50
Spice Land

Spice Land

location

Address

50 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand

phone

Phone

095271633

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , Sri Lankan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
50 Queens Road, Panmure, Panmure, Auckland, 1072, New Zealand