Sputnik Bar in Auckland Menu

Sputnik Bar in Auckland has no menu available, but can choose from many other options such as Hangi Meal or Gourmet Hangi from Hangi Shop. Cornwall Park Cafe offers many options including Seasonal green leaf salad and Toast. Dunk Cafe includes a wide range like Bacon And Eggs On Toast or Dunk Mini Breakfast. Big breakfast and Eggs benedict from . Spring Bakery & Cafe offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

Pineapple $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Halloumi $3.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Cranberry $1.00

Cheese Garlic Naan $4.00
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
Laccha Paratha $4.00
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
Sweet Mango Chutney (Mild) $2.00
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices

All of our animal products are ethically sourced
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Avocado $16.50
- Bruschetta
Granola $12.00
- With fruit, nuts & yoghurt
Egg $4.50
Avocado $4.50
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:

Donut $1.00
Egg $4.00
Lasagne $2.80
Ham $3.20
Hot Dog x 2
Scallop $2.50
Sausage $1.20
Hot Dog $1.80

Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Potato skins w truffle mayo $6.5
Two free range eggs poached, fried or scrambled $10.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Kelp salad $5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Potato katsu $5.5
Vege springrolls $5.5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)

Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Chicken wings $16.9
- Village wings coated in our house bbq sauce
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic

POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
Large $19.00
Regular $13.00
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Large $19.00
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
- Choice of: $8.00
- Basil pesto or parmesan cheese

GARLIC BREAD $6.00
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
BURGERS
SHARING PLATES $28.00
- choose a selection of three items
- bacon, mushroom & tomato $16.00
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
- black peppercorn

Half original/Half spicy $33
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Cozy Salad $10
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Boneless Fried Chicken $30

Tuna - Pc $2.30
Inari Sushi (Tofu with Seasoned Rice) $1.50
Salmon $1.50/$5.00
- Pc/Roll (4 pc)
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
Salmon - Pc $1.50
Prawn Tempura Udon $12.00
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
Avocado $1.50/$5.00
- Pc/Roll (4 pc)

Big kids bento box $20
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Teriyaki beef & rice $15

Mince on Toast $9.50
Fried Eggs on Toast $7.50
M24. Pork SPring roll
SP46. Doughnut rice roll
SP42. Eggplant
SP3. Coriander & prawn dumpling
L7. Bbq pork bun
S40. Sesame ball

-tempura prawns
-sauteed mushrooms(V)
-scallop $10 $16
Steamed broccoli (V) $6
- Sesame miso sauce
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
-pan fried tofu steak (V)

Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
House baked Loaf $8.5
- House baked Loaf (V)
Chef’s Entrée Tasting Platter for two $35
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Beer battered Onion Rings(V) $3.85

Sputnik Bar