Sputnik Bar in Auckland Menu

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Sputnik Bar in Auckland has no menu available, but can choose from many other options such as Hangi Meal or Gourmet Hangi from Hangi Shop. Cornwall Park Cafe offers many options including Seasonal green leaf salad and Toast. Dunk Cafe includes a wide range like Bacon And Eggs On Toast or Dunk Mini Breakfast. Big breakfast and Eggs benedict from . Spring Bakery & Cafe offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Monster Rump $41.90
- 700g More than you can eat!
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.

67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
Snapper Fillet $22.00

Mix Combo $16.00
Lamb saLad $12.00
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
GARLIC YOGHURT
Falafel kebab $10.50
Chips $4.00
Hummus Dip $7.00
Falafel combo $15.50

W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
W/ BACON, CHEESE &TOMATO $15.90
SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
W/ FRIES $16.90
HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90

Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Pho tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.

Cumin Rice $5.00
- Rice cooked with cumin seeds
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Plain White Rice $2.50
- White rice boiled
Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita

SAMOSA CHAAT $5.00
FRESH ROTI (15 pcs) $7.00
FRESH ROTI (9 pcs) $4.50
SEV PURI $5.00
BAJRA ROTI (6pcs) $7.00
BHEL PURI $5.00
METHI THEPLA (8 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00

SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts

CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Lamb sausage $8.50
ICE CREAM $9.00
- Buffalo yoghurt & hone
PIE $9.00
- Smores pie
Peruvian chicken $24.00/ $36.00
- half/whole
OYSTERS $4.50
- On ice or roasted
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)

-Main $23.00
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
- Entree $16.50
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Calabria Std $19 / Large $32
- Mushroom, olives, capers
Funghi Std $17 / Large $30
- Mushrooms

Chicken Nuggets $4.00
Fries $3.00
Hoki Bites $5.00
Mini Spring Rolls $3.00
Samosas $3.00
Wedges $5.00
Crabsticks $3.00
Mini Hot Dogs $4.00

Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Flat garlic bread $7.00
- Served with sour cream
Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with

-Teriyaki chicken/beef
Deep fried chicken & avocado roll
Miso Soup $ 2.50
Cream cheese & Pineapple roll
- Seafood salad
- Crispy chicken
Deep fried prawn/fish
Salmon salad, Triple roll $ 3.00

Clevedon valley buffalo feta — firm & chalky with a salty finish.
Buffalo mozzarella with zucchini pickle $12
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Roasted cashews & corn $7.50
Selection of olives – marinated kalamata & sicilian greens $8
Tapas plate— selection of chefs four choices S $29.5 -L $38
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12