Sputnik Bar in Auckland Menu

Nearby Sample Menus

WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
MUSHROOM WONTON (3) $10.00
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
STEAMED RICE $3.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
FRIED SPICY CHICKEN DUMPLING (3) $10.00

Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
- Hot Banana Fritter served with Coconut
Satay $14.00
- Satay Chicken served with Peanut Sauce
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce

Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
Wednesday $15.00
- ribs 400gm w fries
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Banoffee Cheesecake
- w biscuit shards
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Pizza Cheese, ham or salami
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Margarita $18.50/$25.00
- Tomato Basil

Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
Garlic Bread $6.50
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream

Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Smoked salmon $5.00
Mushroom, tomatoes, spinach $3.00
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Free range egg $1.50
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade

OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
Regular $13.00
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
Large $19.00
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
Large $19.00
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine

Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way

Wedges $9.00
Wedges with Bacon & Cheese $14.50
TANDOORI CHICKEN
- capsicum mozzarella and coriander
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
FISH FINGERS $11.50
- with fries & petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese

Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Large $17.00
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Regular $11.00
Specialty or Chicken $6.00

Burger and fries $15.00
Marinated chicken salad $19.00
●salads
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Seared scallops with saffron mayo $17.00
Tiger prawn $3.00 each
Dine in table services $2.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce

KK SPECIAL NASI LEMAK $15.00
HOKKIEN NOODLES
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
$15.00 Regular
SWEET AND SOUR ON RICE $13.00
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
SPECIAL CHICKEN RICE $3.00 per bowl

French Fries Reg $3.50
Mussel $2.00
Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Scallop $2.00
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
Pork and Apple Schnitzel $8.90
- Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.

Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
Toast sandwich $4.90
- 3 choice of filling
Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
Seafood chowder $8.90
Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia

Sputnik Bar