Sputnik Bar in Auckland Menu

Sputnik Bar in Auckland has no menu available, but can choose from many other options such as Hangi Meal or Gourmet Hangi from Hangi Shop. Cornwall Park Cafe offers many options including Seasonal green leaf salad and Toast. Dunk Cafe includes a wide range like Bacon And Eggs On Toast or Dunk Mini Breakfast. Big breakfast and Eggs benedict from . Spring Bakery & Cafe offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

Gobi Paratha $5.99
- Raita & Pickle
Bhatura (1pc) $2.00
Paneer Tikka $9.99
- 6 pcs
Bhel Puri $7.99
Uppma $8.99
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Laccha Parantha $3.99
- Raita & Pickle
Amritsari Kulcha $9.99
- Chole, Raita & pickle

SAUSAGES & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
BACON & ONIONS $6.60
6" Extra After Midnight & on Holidays & Weekends
BAKED BEANS & EGGS ON TOAST
EGGS & VEGGIES $4.60
STEAK & EGGS $8.60
BAKED BEANS ON TOAST

Battered prawn (dozen) $15.50
Steak,bacon,avocado $8.40
Hot dog $2.00
Won ton $0.80
Curry roll $2.00
Chicken $4.30
Hawaiian $5.00
Ice cream $2.00

Asparagus $17.50
- halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
Rosti $10.90
- poached egg, hollandaise

64. Wodges Chips $4.00
49. Steak $10.00
32. Prawn $10.50
34. Pork $10.50
101. Cheese $3.50
Extra
12. Chicken $9.50
63. Chips $2.00

Soup noodles with egg and tomato $12.00
Steamed bule clod $38.00
Tofu with preserved eggs $8.00
Braised beef brisket with assorted vegetables $18.00
Deep fried squid with spicy salt $18.00
Cucumber and small shrimps $10.00
Braised beef tendon with vegetables $20.00
Pork shrimp & squid M $12 / L $16

All soup served with 2 slices of wholegrain toast
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
-Cheese and Bacon $9.90
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Wedges
Pumpkin Soup $7.90

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
served with bread, tomato and olive oil
Warm roasted Spanish olives with herbs and garlic $8.50
Made to share and can take up to 20 minutes.
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums

-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
-Calamari, sujuk, red pper vinagrette, arancini $16.50
-Add cheese $3.00
Cheese platter - A fine selecction of NZ - made cheeses $26.00
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
-Pulled lamb / Lemon thyme chicken $10.00
Curly fries, aioli $8.50
-Smahed avocado $5.00

Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Tiramisu $12.00
- Italy's favorite dessert
Fresh cockles in a tomato and salami sugo with bread $13.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-side bread $3.00
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk

Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
For a double coffee hit- try this with our kapiti affogatto icecream instead!

Brinjal / Chickpeas $5.00
Sambar $2.00
Vadai $8.00
- Ulundu, masala
Twist bread $2.50
Beef / Fish $8.00
Seeni sambol veg $2.99
Parotha (5pcs) $5.00
Buns(fish,veg) $1.60

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.