Sputnik Bar in Auckland Menu

Sputnik Bar in Auckland has no menu available, but can choose from many other options such as Hangi Meal or Gourmet Hangi from Hangi Shop. Cornwall Park Cafe offers many options including Seasonal green leaf salad and Toast. Dunk Cafe includes a wide range like Bacon And Eggs On Toast or Dunk Mini Breakfast. Big breakfast and Eggs benedict from . Spring Bakery & Cafe offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
FRIES $7.50
- Served with aioli and tomato sauce
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom

Butter naan $3.49
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Mango kulfi $4.99
Chilli chicken $16.99
- Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry

Large $12.00
CHICKEN KEBAB
CHICKEN & CHIPS $11.00
Small $10.00
FALAFEL SALAD $20.00
4 SHISH KEBAB $20.00
CHICKEN & CHIPS SALAD $14.00
CHICKEN SALAD $13.00

Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
●From the PadDock
- Choose Your Cut:

Most popular Vietnamese rice noodle soup served with
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
ROASTED CASHEWS $3.00
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
RICE NOODLES $3.00

Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Pork Scratchings $7
- Comeback sauce
Scotch /200 gm $29
Changes Daily
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
Garlic Bread (V) $7
Mac N Cheese, Taleggio, parmesan, gruyere $8
Wasabi Coleslaw $8

Beef
Fried Halloumi $9.5
- and fig jam on pide
Iskender $22
- labneh, pide
Ezme
Feta & Fries $8.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Hummus

Steak & Mushroom Pie $ 3.80
Steak & Cheese Pie $ 3.80
Chicken & Vegetable Pie $ 3.80
Curry Spring Roll $ 2.50
Chicken Thigh $ 3.90
Hot Chips $ 2.50
Chicken Sui Mai $ 2.50
Potato Top Savoury $ 2.00

BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
pizza Stick $2.00
BACON EGG OR CHEESE $4.70
HAM CHEESE ONION $3.50
Battered Musel $1.00
STEAK EGG OR CHEESE $5.00
CHICKEN CORDON BLUE $5.00
W MEAT EGG OR CHEESE $4.50

Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Ma Po Tofu on Rice $11.50
Lemon Chicken on Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Shanghai Fried Rice Cake $11.50

Chicken katsu don $12.00
Pork katsu don $12.00
Pork bento $15.00
-or chips + milk shake Only 15.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
-add chips + drink Only $11.80
Prawn udon noodle soup $12.00
Beef gyu don $12.00

Taro market price
Banana cake $4.00
Steak & cheese $2.30
Potato top pie $2.30
Chicken kebab $2.50
Apple slice $1.40
Chocolate long $5.00
-6 for $5.00

Kids Meal - 5PCS Fish Bites & Chips $6.00
Fiji Style Bhajiya (3 PCS) $3.00
Egg & Cheese Sandwich $5.00
- Boiled mashed egg with grated cheese with dash of mayonnaise.
SOUPS SOUPS
- SOUPS
Plain Rice Small $3.00
Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise

Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Crumpets, strawberry, white chocolate mousse, pistachio $20.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Eggplant, parmesan cream, pine nuts $7.00
Roast potato, garlic $7.00
- Peri peri chicken, pea crush, avocado $70.00
Off the chargrill for two
Globe artichoke, shallot vinaigrette $23.00

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Chef's Choice POA
- Ask our staff about out current dessert.

Sputnik Bar