Sputnik Bar in Auckland Menu

Sputnik Bar in Auckland has no menu available, but can choose from many other options such as Hangi Meal or Gourmet Hangi from Hangi Shop. Cornwall Park Cafe offers many options including Seasonal green leaf salad and Toast. Dunk Cafe includes a wide range like Bacon And Eggs On Toast or Dunk Mini Breakfast. Big breakfast and Eggs benedict from . Spring Bakery & Cafe offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

With rice or without rice
-Chicken chow mein
Any 2 BBQ options noodle soup $10.00
Lemon
Crispy roast pork on rice $10.00
Prawn $11.90
Extra
Vegetables $9.00

FALAFEL ON RICE $13.00
Large $12.00
FALAFEL SALAD $20.00
LAMB KEBAB
CHICKEN ISKANDAR $14.00
Small $9 .00
Small $10.00
4 SHISH KEBAB $20.00

Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
RAITA $3.00
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced

Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.

Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Eye fillet $35.90
-Thick cut fries
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
-Sauteed seasonal vegetables
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid

Chips $2.20
Singapore Fried Noodles $12.50
Fish $4.00
Prawn $14.90
Prawn $14.90
Combination $12.50
Barbecue Pork $12.00
Egg $9.50

CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
OKRA CURRY $12.00
- okra cooked in curry in spices
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice

Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Samosas $9.00
Deep fried hot dogs on a stick $9.00
Chicago Sirloin 300 gram $32.50
Rump 450 gramme $34.50

-Prawns $13.00
-Chicken $11.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Vegetarian $10.00
-Fish Balls $10.00
-Option: + Prawns $2.00

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v

Quick Fried pig intestines in brown sauce $18.80
Combination Seafood Fried Rice $11.80
Deep Fried tofu with brown sauce $17.80
Tossed Clear noodles in chili sauce $7.80
Braised Hock on Rice $11.80
Cucumber with Jelly Fish $10.80
Pork ribs with home made noodles in Clay pot $10.80
Poached beef fillet in chili sauce $17.80

Spicy Chicken Don $11.50
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Chicken Karaage Curry Don $12.50
Salmon Sashimi $8
Vegetable Gyoza $7.00
Udon $10.00

Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pane con pepperoncino $7.50
- chili pizza bread (v)