Sputnik Bar in Auckland Menu

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Sputnik Bar in Auckland has no menu available, but can choose from many other options such as Hangi Meal or Gourmet Hangi from Hangi Shop. Cornwall Park Cafe offers many options including Seasonal green leaf salad and Toast. Dunk Cafe includes a wide range like Bacon And Eggs On Toast or Dunk Mini Breakfast. Big breakfast and Eggs benedict from . Spring Bakery & Cafe offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

-Quarter $22.00
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
●Chips
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Half Rack (Approx 400g) $28.00
Upsize your platter with an extra rib portion for only $16

Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
Duet bridge $49.00
- For 2 people
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Traditional yuzu bento $25.00
- Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Served with green salad and homemade yuzu dressing
Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt

Combination Meat $12.00
Wonton Noodle Soup $8.50
Sweet and Sour Chicken $9.50
Pork Soft Noodles $10.00
Chicken Wonton Soup $8.00
Vegetable with Satay Sauce or Curried $10.00
Egg $2.20
Combination Meat $11.00

Hawaiian Chicken
- chicken / pineapple
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Potato Bites $3.90

WON TONS 70¢
STEAK $8.60
STEAK $6.00
CHICKEN $7.00
For 6 $40.50
CHICKEN NUGGET 70¢
HOT DOG $3.00
- with sauce
SEAFOOD FRITTER $4.60

-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Malaysian Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
Fish Head Noodles Soup $20.00
Fish Head Noodles Soup $20.00
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00

Swiss Cheese Burger $8.50
Regular Fish Burger $9.00
Salt & pepper squid $6.00
Bacon $2.00
Sausage $2.00
Swiss Cheese $2.00
Chicken Burger $10.50
Tomato rip n dip $3.50

Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Sausage Potatoes $2.30
Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
Bacon & Egg Slice $4.00
Pizza Large / Ham & Cheese buns $3.50
Steak / Mince / Vegetarian $3.50
Cream Donut $2.80
Filled Rolls $4.80

Sour Cream $1.00
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Double $8.00
House made Spiced Tomato Relish
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
Add from the Sides menu to enhance your meal.

Souvlaki chicken (spicy) $12.00
Souvlaki c/d on rice $14.50
Souvlaki lamb c (spicy) $16.00
Souvlaki c/d salad $14.00
Lamb d/saladd $14.00
Samosa vegetarian $4.00
Super doner c $20.00
Super doner $18.50
- Hummus, onion, tomato, cheese, chips

Fresh Fruit Salad $8
-add chicken for an extra $4
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Ice Cream Sundae $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Grandma’s carrots, parsley butter $12.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
A selection of the Chef’s three favourite cuts Market Price
Cabbage and Parmesan Slaw $12.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00