Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Juicy Lucy Burger $20.5
Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Bowl of Fries $7.5
The French's (V) $20
Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Mediterranean Calamari Salad $19.5
Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Mango Chicken $14.50
Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Chicken Madras $14.50
Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Aloo Paratha $5.00
Multi layered bread filled with green peas & potatoes
Butter Fish/Prawn $22.50
Fish/Prawns cooked in creamy tomato sauce
Shahi Paneer $14.00
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds