Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Creamy roast garlic mash $8.00
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Salmon $32.00
Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken
Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
Plenty Breakfast $20.8
Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
-Avocado and Grilled tomato $11.8
Avocado $3.0
Quesadilla
Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.