St Pierre's Sushi in 165 Karangahape Rd Menu

CHICKEN CHICKEN
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • Inari
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

  • BBQ Pork $16.50
  • Shredded Roast Duck Soup Vermicelli $15.50
  • Curry Chicken Noodle $11.00
  • BBQ Pork Noodle $11.00
  • Sliced Chicken with Ginger & Pineapple $17.00
  • Chicken $17.00
  • (extra cashewnuts S4.00)
  • Braised Pork with Taro Casserole $18.00
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • MINI FISH SLIDERS $13.50
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • EDAMAME BEAN $8.00
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Stewed Beef $8.00
  • Stewed Beef on chicken rice $14.00
  • Sause $1.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Chinese Burger $5.00
  • Peking Duck $40.00
  • Roast Chicken $20.00
  • Orange & Almond Cake (GF,DF) $6.9
    • With cardamom syrup
  • House Baked Beans $4.5
  • Cake in Jar $11.9
    • check with your server for today's flavour
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Cherry berry jam $9.5
  • Malteser Cheesecake $11.9
  • Marinade Duck $20.00 / $38.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Combination (2) of BBQ or Roast $28.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Fujian Fried Rice $11.80
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Peking Duck $55.00
  • Ocean
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • Field
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
  • Chocolate fondant, popcorn ice cream $14.00
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • ●Red Curry
    • Red curry paste with coconut milk and vegetables
  • Chicken Kofta Curry $12.00
    • Chicken kofta in thick creamy curry with the rice or two chapati
  • ●Pad Cucumber
  • -Mix Seafood or Prawns $14.50
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.00
  • Chicken with spicy sauce in stone bowl $38
  • Beef with the five spices sauce $32
  • Prawns with Sichuan famous sauce $29
  • whole prawns in garlic Chilli sauce $35
  • Chicken with the five spices sauce $38
  • Crisp prawns with salt Chilli pepper $29
  • Lamb with the five spices sauce $13
  • Chicken with ginger and spring onion oil $12
  • Salmon Delux(38pcs) $60.00
  • -Udon spicy $13.00
  • Pork katsu box $14.50
  • Victoria's favorites(48pcs) $75.00
  • -Udon spicy $13.00
  • Seafood paradise(52pcs) $80.00
  • -Udon spicy $13.00
  • Chicken katsu don $12.50
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • Won Ton Soup $9.50
  • King Prawn Noodles with Veges $15.90
  • Prawn Fu Yong $12.90
  • Chicken $3.90
  • Pineapple Fritter $1.00
  • Hot Dog $1.50
  • Steak Noodles with Veges $9.90
  • Combination Fu Yong $10.90
  • Garden salad with lemon honey dressing $6.00
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Steamed pork with rice flavor $ 15
    • Plate
  • Salted veges and pord with rice noodle $ 9.50
  • Lotus root with special sauce $ 7
    • plate
  • Dumpling $ 10.00
    • Pork and mushroom
  • Spiced egg $2
    • each
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Spiced marinated bean curd $ 7
    • plate
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • R=Restaurant / T=Takeaway
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
St Pierre's Sushi

St Pierre's Sushi

location

Address

165 Karangahape Rd, Auckland, 6011, New Zealand

phone

Phone

044729525

clock

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 10 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
165 Karangahape Rd, Auckland, 6011, New Zealand