St Pierre's Bakery in Wellington City Menu

Are you the owner? Manage this listing for free.

St Pierre's Bakery in Wellington City has no menu available, but can choose from many other options such as New York Style Aoraki Salmon Bagel or Manuka Smoked Bacon Bagel from Revive Espresso Limited. Aroy Thai Express offers many options including Seafood Noodle Soup and Beef Noodle Soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. Toast & spread and Bagel from . Legato Espresso Cafe offers Cafe Ole and Bacon & Eggs.

Nearby Sample Menus

Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.

Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
All Topped With Salad And Served With Fries
Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
-Add Bacon, Basil $4.00
Ugly Bread $8.00
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic

Chicken $10.00
Dim Sim (home Made) $1.30
1/2 Chicken ,Chips $10.60
Mince Egg $7.00
Chicken Patties $1.80
Beef with Root Ginger & Spring Onion $13.00
Scallop $16.50
Whole $17.00

Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
With free range bacon. $19.50
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.

Salad Caesar $13.00
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
Bacon & Egg waffles $12.00
Snack Box $7.50
- 1 piece & chips
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Bacon & Egg any style $13.50
Dinner Box $11.80
- 3 pieces & chips
Chicken Drumstick $3.20

Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Pan fried dumplings
Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Tangsuyuk $30.00
- Korean Style sweet and sour pork
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Hong hab tang $30.00
- Korean Style green mussel stew
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Mini Vege Spring Rolls & Samosas $4
Fish Goujons $5
Curly Fries $7.50
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Chilli Beef Nachos $14.50
Available Wed - Sun 5:00Pm - 8:30Pm

Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
Chicken Tikka $14
- Chicken pieces with mint yoghurt.
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
-Small $18
Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
Banana Split $4.50
- Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.

Wrap N/A
Oven Roasted Chicken N/A
Chicken Classic N/A
Veggie Patty N/A
Hot Chilli N/A
Pickles N/A
Pizza Sub with Cheese N/A
Carrot N/A

Pancake $14.50
- berries compote and cream fraiche
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Toasted sandwich $4.00
- bacon and egg
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
1 Extra Filling $0.50
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream

TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER (4.9%) $8.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
EMERSONS PILSNER $7
SAUVIGNON BLANC $6

PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Eggs Florentine $13.00

Bacon & Eggs $12.50
Tuna $15.00
Chicken Tenderloin $16.00
Eggs Benedict $12.50
- Ham
Vegetarian $11.00
Soup with 5 Grain Toast $11.00
BLAT $12.00
- with House made Mayo
Chicken & Mushroom Fettuccine $17.90

BBQ Pork FRIed Rice / Noodle $11.50
Vegetable Noodle Soup $10.50
Satay Chicken Noodle Soup $11.50
Chicken Mushroom on Rice / Noodle $12.80
Combination Seafood Noodle Soup $12.80
Village Style RIce Noodle Soup $11.50
Hot & Spicy Seafood Noodle Soup
Spicy Fish with Rice / Noodle $16.00

Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
Side Dish Platter $8.50
Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
Paratha, Flaky wholemeal bread finished with butter $4.50
Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90