Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Homemade hashbrown $5.50
Basil pesto or avocado $2.50
Smoked Salmon Scrambled $16.90
Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Steak Sandwich $19.90
Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Sweetcorn Fritters $17.90
Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa