St. Pierre's Sushi and Seafood in Auckland Menu

CHICKEN CHICKEN
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • Tasty Tuna
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • Inari
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • - 4 pieces Regular Chicken
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

Kyoya Japanese Restaurant (sample menu)
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Entrée Sashimi $13.50
  • Salmon Sashimi $17.00
  • - Edamame $7.00
  • Green Tea Ice Cream $8.50
  • - Aburi Salmon Nigiri $13.50
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
Ebisu (sample menu)
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Tuna Sashimi Salad
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Soljans Cafe (sample menu)
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Starters $8
    • Polenta fries with aioli
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
RYO Japanese Izakaya (sample menu)
  • C9 Seafood Curry $14
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • A4 Salmon Sashimi
  • B1 Chicken sauce cutlet set $14
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • D4 Sashimi Medium $23
  • C6 Kaisen Don $12
  • B7 Sanma $12
    • Pacific saury
Jolin Shanghai Restaurant (sample menu)
  • Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
  • Stir fried rice cake with cabbages and pork $100
  • Steamed salty pork with tofu skin and clam $22.80
  • Kong-Pao Chicken $15.80
  • Whole blue cod with spicy sauce $34.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Sweet rice ball soup S $6.00/L $10.00
  • Stir Fried Prawn $24.80
Fort Street Union (sample menu)
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Hand-cut wedges with rosemary and lemon salt $9
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Grilled calamari salad $9
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Lime Thai (sample menu)
  • N7 Tom Yum Noodle Soup (Spicy & Sour)
  • SL3 Seafood Salad $13.50
    • Mixed Seafood / Prawn
  • N2 Pad See Ew
  • Mixed Seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • W6 Garlic & Pepper Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • (Served with rice)
Royal Spice (sample menu)
  • Chicken nuggets and chips $8
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Masala chai $3
Nishiki (sample menu)
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Gyu Tan $7.00
    • beef tongun
  • Okizuke $8.00
    • pickled baby squid
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
Gasket Espresso Kitchen (sample menu)
  • Fried New potatoes $4.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • - Crispy dry cured streaky bacon
  • - Seasonal grilled veggie
  • - with chorizo, tomatoes, cheese, spinach
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Dry cured streaky bacon $5.00
  • French Toast $19.50
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • Nigiri Sushi Medley $30.90
  • 8PC. REG $8.20
  • LARGE $6.60
Arthur's Bar and Grill (sample menu)
  • Fries $5.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fries $5.00
  • 2 fillings $5.00
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Snack Menu available from open to close
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Tasty Bites Lunch Bar (sample menu)
  • Wedges $3.00
  • Egg Burger $4.50
  • Hot chips $2.50
  • Fish & Chips, Eggs & Salad $8.90
  • Hamburger $4.00
  • Chips $2.50
  • Battered Fish $2.80
  • Cheese Burger $4.50
Times Kitchen (sample menu)
  • Spicy beef noodles $8.00
  • Vegetarian $8.50
  • North-eastern style Home-made Vermicelli $8.00
  • Pork Belly $8.00
  • Oiled noodles with mixed vegetables $7.00
  • Vegetarian $9.50
  • Seaweed pieces $3.00
  • Meat $6.00
Bon Sushi (sample menu)
  • Salmon dynamite $7.80
  • Teriyaki salmon on rice $7.00
  • Chicken/seafood $14.00
  • Unagi (eel) $2.50
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Vegetarian udon $12.00
  • Mini rolls $6.00
  • Teriyaki tofu udon $13.50
St. Pierre's Sushi and Seafood

St. Pierre's Sushi and Seafood

location

Address

Tenancy 19, Silverdale Centre, 61 Silverdale Street, Stanmore Bay, Auckland, AU, 0932, New Zealand

phone

Phone

(09) 421 1122

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 7:30 AM to 5 PM Fri 7:30 AM to 5 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Tenancy 19, Silverdale Centre, 61 Silverdale Street, Stanmore Bay, Auckland, AU, 0932, New Zealand
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