St Pierre's Sushi and Seafood in Auckland Menu

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St Pierre's Sushi and Seafood in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku Restaurant. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Flames includes a wide range like Light Breakfast or -With Sausage. Vege roll and Wakame Roll from . Sushi Factory offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

Curry Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
Pork $11.00
- rice noodles /egg noodles /vermicelli soup
Pork Chop $11.00
- With Vermicelli
-With Lemon Grass Chicken On Rice $12.50
Wonton Soup $12.00
Sausages On Rice $11.50
Prawns On Rice $11.50
Combination On Rice $14.00

Yakitori $7.50
Salmon Steak $26.90
Salmon Tataki $16.00
Combo Sushi 8pcs $16.00 12pcs $24.00
Vegetable Meal $21.90
Salmon Tataki $16.00
Miso Soup $2.50
Takoyaki $8.00

Pot Sticker $5.30
- Pan Fried Pork Dumpling
Deep Fry Wonton / Steam Beef Tendon $5.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Deep Fried Prawn Tempura $9.00
Steam Chives & Shrimp Dumpling $5.80
Seafood and Tofu Soup $7.00
Stir Fry Selected Chinese Vegetables $12.80
Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00

Spring Roll $2.00
$10 (A)
- 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
Curry combination $13.00
Chicken $10.00
Satay BBQ pork $12.00
Fish $11.50
Ham & egg $3.00
Vegetable $11.00

Beef Vindaloo (Hot) $ 16.00
Chicken Tikka Masala $ 16.00
Plain Rice $ 3.00
Butter / Plain Naan $ 2.50
Paneer Makhani $ 15.00
Mix Biryani $ 17.00
Fish curry $ 19.00
Butter Chicken $ 16.00

Faausi
11 Piece + Chips $7.00
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
Porkbun
Fiji Style Fried Rice $10.50
Chopsuey
Tin Fish(faiai cleni)
10 Drum + Chips $21.50

Free Range Eggs $11.00
- poached or fried with 5 grain toast
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt

Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Lemon Chicken $25.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Vegetarian $32.00
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
Stir-Fried Vegetables with Seafood $35.00
Roasted Pork / BBQ Pork $25.00

Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Pepper Sauce $5.00
Scotch Fillet with Béarnaise $36.00
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.

Spicy Sashimi Vege $13.50
- Assorted veggies, avocado & sashimi with spicy sweet sauce
Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
Comes with miso soup
Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
Pork Katsu Curry $14.50
- Deep fried crumbed pork with curry
Spicy Pork $12.50
- Marinated spicy pork & veggies with spicy sauce
Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
All day available to order (comes with miso soup)

Soup with Homemade Focaccia Bread $9.50
- See board
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Cheese, Champagne Ham $8.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50

( 2 Chicken wing & 2 Drum stick)
Vege Roll $2.50
Southern Fried Piece $3.20
Drum Stick $2.50
Sweet Corn $2.80
Bacon $3.20
Sea dog $3.50
Egg $2.80

Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
Hand cut agria fries, aioli, housemade ketchup $6.50
Toast ( GF) $3
Gypsy Salad $9.50
Roasted Spuds $4
Chicken $13.50
Mushrooms $5
Angels On Horseback (Bacon, Wrapped Scallops) $17

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Citrus dressing, boconcini and pumpkin seeds $8.00
Maple roasted kumara, prosciutto crisp $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads

Winter harvest hash $4.00
- add bacon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add sausages
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread