St Pierre's Sushi and Seafood in Auckland Menu

St Pierre's Sushi and Seafood in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku Restaurant. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Flames includes a wide range like Light Breakfast or -With Sausage. Vege roll and Wakame Roll from . Sushi Factory offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

  • Kodomo
    • Small size Ideal for kids under 6
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Japanese-style Tapas and more
  • Extra sauce/chili powder $ 0.50
  • C-3 Katsu Salmon with tartar sauce $14
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Tarakihi / Gurnard $6.80
  • Vege spring roll $3.00
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Snapper / Blue Cod $7.90
  • Small $7.00
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • ROASTED MUSHROOM $8.00
    • with herbs
  • FISH OF THE DAY
  • GREEN SALAD $7.00
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • Eggs poached, scrambled or fried $5.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • FISH AND CHIPS $18.50
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • OYSTERS $4.50
    • On ice or roasted
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • PORK BELLY CORN DOG $7.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
  • Quarter $5.00
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Chips $2.50
  • -Small $2.00
  • Half Chicken & Salad $14.00
  • Quarter Chicken & Chips $7.00
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • -House Spiced Nuts $7.00
  • ●Nibbles
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Pork Katsu $11.00
  • Kimchi Fried Rice $12.00
  • Fresh Salmon $16.00
  • Small $12.00
  • Beef Donburi $10.00
  • Shrimp Fried Rice $12.00
  • Seafoods Noodle Soup $10.00
  • Salmon Steak
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • Cheese $1.00
  • kebab lamb sulvaki $11.00
  • Hamus $1.00
  • Chicken Salad small/large $9.00/$11.50
  • CHICKEN LAMB ON RICE $9.50/$13.50
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
  • Lamb Kebab $10.00/$14.00
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Free range eggs $3
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Aoraki cold smoked salmon with capers $8
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 4 potatoes / chips $6.00
  • Toasted sandwich (2 fillings) $4.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Extra filling $0.70
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Chicken & pineapple
  • w/creamy cheese & jam $4.50
  • French toast $11.90
    • banana, bacon & maple syrup
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Bagel $5.00
    • Cream cheese & jam
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Naan $2.50
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Samosa Chaat (Double) $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Dabeli $4.00
St Pierre's Sushi and Seafood

St Pierre's Sushi and Seafood

location

Address

91 Karangahape Road, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022007

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
91 Karangahape Road, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand