St Pierre's Sushi and Seafood in Auckland Menu

St Pierre's Sushi and Seafood in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku Restaurant. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Flames includes a wide range like Light Breakfast or -With Sausage. Vege roll and Wakame Roll from . Sushi Factory offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Stir fried shrimp with chilli peppers $15.00
  • Pork backbone soup $14.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Spring roll $10.00
  • Small $8.00
  • Garlic Bread $4.50
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Small $13.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Cheesy Garlic Bread $5.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $19.00
  • Free Farmed Pork & Fennel Sausages $6
  • Kumara Hash $4
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Avocado $5
  • Free Range Chicken $7
  • Super salad bowl $23
    • free range chicken
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • (4 king prawns or combination seafood) $15.90
  • (Roast duck or fish fillet) $18.00
  • (8 king prawns) $19.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • HOT DOG & CHIPS $7.00
  • Tempura $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Teriyaki Salmon Bento $14.00
  • Grilled beef salad $12.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Fill the Freezer Jute for the Family $185.00
    • Heading to the bach? Moving into a new home? Helping a friend or family member in need? This jute will stock up the freezer for those times when you need life to be that little bit easier. Jute includes: 4x Large Family size Ripe freezer meals (frozen) / 1x Large Family sized sticky date pudding (frozen) / 1x Large Family sized fruit & berry crumble (frozen)
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Savoury Muffin $4.50
    • Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
  • Ripe Deli's nourishing breakfast bowls are the best way to start the day.
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Chocolate Hazelnut Torte $85.00
    • Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
  • Raw Beetroot Cacao Mudcake $5.50
    • Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • VEGETARIAN THICK SOUP $6.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • SEAWEED STRIPE $6.00
  • SIMMERED PORK BALL WITH RICE $14.50
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • DEEP FRIED TOFU 8 PCS $6.50
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • - Beef $13.90
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • Pug Tod $6.90
    • Deep fried tempura and mixed vegetables
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • - Prawn $17.90
  • Garden Salad / Cucumber Raita $5.00
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Rumali Roti $6.00
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Assorted Indian crackers $5
  • Ice cream selection 3 scoop $7
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Fish of the day POA
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • Avocado $3.90
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Hand Cut Chips with Mayo $7.90
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
  • Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
  • Shredded cabbage $13.80
  • Sour & spicy sprouts $12.80
  • Shredded pork with egg vinegar $17.80
  • Wonton soup L$10/S$7.50
  • Scrambled eggs with tomatoes $11.00
  • Braised pig trotter $5.50
St Pierre's Sushi and Seafood

St Pierre's Sushi and Seafood

location

Address

91 Karangahape Road, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022007

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
91 Karangahape Road, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand