St Pierre's Sushi and Seafood in Auckland Menu

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St Pierre's Sushi and Seafood in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku Restaurant. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Flames includes a wide range like Light Breakfast or -With Sausage. Vege roll and Wakame Roll from . Sushi Factory offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

Singapore fried vermicelli $11.50
H $30.00
- Roast pork fried rice and egg fu yong
BBQ pork noodle soup $9.00
Tray $40.00
-Egg fu yong
Prawn $11.90
-BBQ pork fried rice
Fish $2.00

Stir Fried Spicy Squid $14.00
Spicy Prawns In Chilli Sauce $15.00
Spicy Teriyaki Chicken Don $11.50
Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
Teriyaki Tofu $14.00
Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Teriyaki Tofu Don $11.50
Chicken Katsu Cury Don $13.00

PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
BOLLYWOOD SPECIAL NAAN 5.50
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)

Tataki ( beef, salmon, scallop) $14.90
Vegetarian box $21.90
Vegetable tempura $14.90
Vegetable sushi $10.90
Chicken teriyaki $10.90
Soft crab sushi $15.90
-40 pcs $48.00
Chicken teriyaki $18.90

Chicken $9.00 / $18.90
- Entrée / Main
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Prawn $12.00
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables

Pork $10.00
Roast Pork $11.00
Combination & Veges $11.00
Paua Fritter $2.50
(Crispy Noodles / No Crispy Noodles)
E $6.00
A $13.50
Meat $4.00

LAMB SHANK FROM $5.00
QUICHE $3.00
FISH $3.00
CHICKEN & VEGES $ 3.00
LASAGNE TOPPER $ 2.80
POTATO TOP $3.00
FISH CAKE $2.00
MINCE SAVORIES $0.90

Steak $11.00
Roast Pork $12.00
20 Chicken Nibbles,$2.00 Chips $15.00
Chips $1.50
S $11.00
- 4 fish,2 sausages,$2 chips
G $12.00
- 3 hamburgers,3 hot dogs, $1,5 chips
Bacon $3.90
Combination Fu Yoong $11.50

Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Asparagus, roasted almonds, olive crumb $9.50
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00

1. Lam Soup
M $50.00
2. Combination Tendon
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
L $70.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice

Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Extra Rice N/A
- Plain rice - Garlic rice
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables

Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Seafood on Rice / Combination on Rice $18.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Egg Fried Rice $12.00
Salt & Pepper Pork Spare Ribs $28.00
Dry Fried Yee-Noodle with King Prawn $20.00
Salt & Pepper King Prawn $35.00

Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Drumstick $2.20
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips

Rice R $3.00 L $5.00
Thigh 1 drumstick R $8.00 C $11.00
C= Combo 600ml drink
Thigh R $3.00
Prawn R $10.00 L $20.00
Fish R $10.00 L $20.00
Lamb R $10.00 L $14.00
Fish R $10.00 L $20.00

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.