St Pierre's Sushi and Seafood in Auckland Menu

Nearby Sample Menus

WOOD FIRED MARKET FISH 16.9
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
BABY COS 9.0
- pea / mint / feta / radish
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli

HAMBURGER STEAK & EGGS $7.00
SPAGHETTI ON TOAST $4.00
Sunday 4 pm. to 12-30 a.m.
COFFEE $4.00
BAKED BEANS ON TOAST
SAUSAGES & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
EGGS 2 ON TOAST $4.00

Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Pizza Bread $9.80
- topped with pesto and parmesan
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

(7 king prawns) $19.90
(4 king prawns or combination seafood) $16.90
Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
(chicken or vegetarian) $14.90
(4 king prawns or combination seafood) $15.90
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Cashew nuts $3.00

Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup

Market salad $8.50
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Sauteed green beans with grlic butter & almonds $9.50
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.

Keema Naan $5.00
- Naan filled with spiced lamb mince
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
Any curry with rice & naan bread $9.50
Korma $19.00
- Cooked in cream and cashew nut paste gravy

Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Fried Egg $2.00
Bread of the Day with Dips $6.00

Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Steamed asian vegetables $14
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Dessert platter chef’s tasting plate for 4 $45
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Miso soup tofu, spring onions, wakame $3
Wagyu hawke's bay beef scotch fillet $25

Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Soft-Shell Crab $9/$15.5
Braised Terotero $9
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Tuna Sashimi $13
Meatball Soup $6/$8

BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Hawaiian $10.00
- Ham,Pineapple
Chicken Burger $7.99
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Pesto & Parmesan Cheese $6.50

French Fries Reg $3.50
Onion Ring Reg $4.50
Angus Beef $9.90
- Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
Seafood Combo $14.90
- Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
Wedges Large $6.90
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Bacon, Egg and Hash Brown on Toast $10.90
Oyster $2.00

Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Sizzling Seafood $12.90
Panang Curry $11.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garden Fish $14.50
Spring Rolls $5.50
- 3 pcs
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Stir Fried with Thai Peanut Sauce $11.90

All curries served with rice
Chicken Korma $12.00
- Choice of chicken cooed with gravy of cashew nuts almonds and very mild spices
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Kids Butter Chicken $7.00
Serve with basmati rice
Full $15.00
Paneer Butter Masala $12.00
- Cottage cheese cooked in rich gravy with tomatoes, butter and cream
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy