St Pierre's Sushi and Seafood in Auckland Menu

Nearby Sample Menus

Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
GF=gluten free
Hollandaise $3
Kung pao calamari>sriracha & plum sauce $14
Gluten free bread $2
Curty fries with chipotle mayo $8
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus

Prime Scotch Fillet $32.00
- Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
Ripples Burger $15.50
Fresh Tarakimi $5.50
Chips
Spring/Curry Roll $3.00
Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Combo 3 $9.00
- Pie, 420ml coca cola range

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Adds on
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-Add bacon $5.00

Free-farmed bacon $4
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double meat $5

Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Cornettos, Magnums $5.00
Chicken Nuggets & Fries $11.00
Niceblocks (Gluten & Dairy Free) $5.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Ham, Cheese & Pineapple Pizza $11.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli

Soup of the Day $15.00
- Served with toast
Bowl of Chips $6.00
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Chicken Nuggets $6.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce

FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.