St Pierre's Sushi and Seafood in Auckland Menu

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St Pierre's Sushi and Seafood in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku Restaurant. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Flames includes a wide range like Light Breakfast or -With Sausage. Vege roll and Wakame Roll from . Sushi Factory offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

Tempura $17.00
Vegetable $3.00
Soy Chashu $13.80
Soy Ramen $11.00
Beef Tataki $12.80
Soy chicken $12.80
Large serving on top of your ramen $2.00
Chicken $10.00

Pretty Prawns $21.90
- Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Tom Yum Talay (mild, med, hot) $9.50
- Hot and sour soup with combination seafood
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
Pla Lad Ginger Sauce $22.90
- Deep fried fish fillets topped with ginger sauce

Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Agedashi tofu(deep fried) $5.5
Takoyaki (octopus balls) $5.5
Tofu salad $5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Kelp salad $5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve

Turkish Pide Garlic Bread $9.00
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Chef's Salad of the Day $8.00

Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Macedonian Green Salad $6.00
Macchiato $4.00
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Turkish Coffee $4.00
Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables

Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Pickles $3
- (Lime, Mango & Chilli)
Garlic Or Lamb Mince Naan $4
Sweet Mango Chutney (Mild) $3
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish

2 for $3.00
- add bacon $12.50
Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
Salmon $18.90
Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
Fish Bagel $15.90
- Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix

Spring/Curry Roll $3.00
Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
All Served with Fries
Hamburger $6.50
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
-Bowl $9.50
Prime Scotch Fillet $32.00
- Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries

Combination Vegetables Fried Rice $12.80
Meat with Capsicums & Onion in Black Bean Sauce on Fried Egg Noodle $16.80
Money Bags with Chicken Mince (4pcs) $5.00
-Small $9.50
-Whole $40.00
Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
Pork & Preserved Duck Egg Congee $10.00
Added with Diced Salted Fish Sir-toed $3

Chicken Salad $12.50
Lamb Rice(Regular/Combo) $12.00/$14.00
Falafel Salad $11.50
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
Butter Chicken(Regular/Combo) $9.90/$12.00
Mix Combination Kebab(Large/Combo) $10.50/$13.50
Chicken Rice(Regular/Combo) $12.00/$14.00

Prawn tempura 5pcs $15.00
Salmon nigiri $1.00 to $3.00
- From
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Nabi udon & sushi $16.00
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Tamago $1.00 to $3.00
- From
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Side Salad $5.50
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan

Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots