St Pierre's Sushi and Seafood in Auckland Menu

Nearby Sample Menus

Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Fries w/ Cheese Curd & Gravy $Small $9 Large $12
- Trust us on this one.

Salad $5.00
Radga Pattie $8.99
- 2 pcs
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Sambhar Bowl $2.99
Laccha Parantha $3.99
- Raita & Pickle
Chilli paneer Kathi Roll / Veg Manchurian $9.99
Bhatura (1pc) $2.00
Bhel Puri $7.99

Kumara Bread $3
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Calamari $17.5
- Tomato/ cucumber / olives
Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Eggs on Toast $10
- two eggs cooked to your liking

Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Rudi Fries w/house made garlic aioli. $9
Fresh Oysters natural or battered $60
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Crispy Snapper Wings w/ house made tartare & lemon $22
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella

ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
SIDE PLATTER $10.00
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
MANGO CHUTNEY $3.00
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
NAAN $3.00
- plain flour bread
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted

Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Sambhar $2.00
Large Curry $8.00

Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Boondi Raita $4.99
- Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
Chicken Fried Rice $10.99
- Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.

Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
JING-O SALAD
BULGOGI SSAM

-pan fried tofu steak (V)
-hamachi (yellow tail) $8 $12
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
*Nigiri sushi
Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds

Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
-Add bacon $4.00
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime