St Pierre's Sushi and Seafood in Auckland Menu

Nearby Sample Menus

Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Roomali Roti $ 6.5
Veg Fried Rice(V) $ 15
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Aloo Paratha $ 5

5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
30. Gyoza (8 pcs) $7.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup

Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side egg $4.00
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Side avocado $5.50

Crumb Fish $2.80
Special Fried Rice $13.50
BBQ Pork M $7.50 L $9.80
Vegetable M $6.50 L $9.00
Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
Cheese $3.20
Chicken M $7.50 L $9.80
Chilli Chicken $13.50

Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-tomato & avocado $7.50
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Beef

D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
Spring roll $2.00
S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
Fresh sushi made to order
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado

Bread and Dips $11.50
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-1/2 dozen $17.00
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad

Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
- New Zealand Snapper $21.00
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Bluff $5.00 each
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter

-regular (8 pieces) $12.50
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Regular $11.50
- As above with two kofta and two sauces

Raw Red Vevet Cake $9.50 per cake
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Tiramisu $9.50 per cake
Cauliflower / Indian Spice N/A
Kale / Mushroom N/A
Sundried Tomato Pesto N/A

Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
●Kids meals
Onion rings $7.50
- With sweet chilli sauce
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
●Side
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
●Sides
Fries $6.00

Side Salad $5.50
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Fries $5.00
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Hot Cob Loaf $12.50
- Served with dips & olive oil
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce

Toasted muesli $8.90
- With choice of 3 fillings
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Cream cheese $0.50
Toast $1.20
Egg scrambled $2.50
-fried/poached $2.00
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Avocado, salmon on, toast $9.80