St Pierre's Sushi and Seafood in Auckland Menu

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St Pierre's Sushi and Seafood in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku Restaurant. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Flames includes a wide range like Light Breakfast or -With Sausage. Vege roll and Wakame Roll from . Sushi Factory offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Hawaiian Chicken
- chicken / pineapple
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese $3.00
Chicken Tenders $4.90
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Double Topping $5.00
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce

C&C Donuts
- w/ chocolate sauce, caramel ice cream
Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream
w/ Bottle of Angus The Ball - Wine Angus $97.00
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling

Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Add an extra roll $4.00
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime

Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
-Add haloumi/chicken $4.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Thai beef salad $18.00
- Tender beef slices on organic salad

Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
For any special dietary requirement please chat to your server
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-Lamb Loin $19.50
-Smoked Salmon $20.50

3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
- Prawns $12.50
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.

Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds

Shrimp, Cashew Nuts & Vegas $14.80
Steak $11.50
Shrimp, Mushrooms & Veggies $13.80
Moro $3.00
Pineapple Fritter $0.80
Cashew Nut $3.00
Nasi Goreng Meat veggies rice $12.50
Wonton with Noodles & BBQ pork $9.50

Seafood $13.00
Prawn $12.50
Squid $12.50
Chicken $10.50
2 X Fish
Ham $12.50
Cheese $4.00
Chicken ( 100% Chicken) $4.50

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Ice Cream Sundae $8

- BANGERS MASH
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Bowl of Fries $9.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- MUDDY SPECIAL PIZZA
Calamari $14.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)

Oyster shucked to order $5.0
- Bloody mary shot 5.0
Chilli clams, miso butter, celery leaf $22
Mussel fritter, watercress, gribiche $4.0
Haloumi, roast pumpkin, fennel, grapes $15
Oyster shucked to order $4.5
- Natural
Roasted brussel sprouts,bacon,honey $12
Baked polenta, shitake mushrooms, crisp kale $18
Pan roasted market fish, smoked kumara, fresh greens $29

Sour & Chilli Vermicelli $ 5.00
Steamed Bun $ 1.20
- With Vege
Noodle $ 8.00
- With lamb rib
Spring Onion Ginger Omasum $ 7.00
Spicy Noddle $ 6.00
Fried Noodles $ 7.00
- With vege
Noodle $ 6.00
- With bean paste
Wonton $ 6.00

1/2 DOZEN
CHIPS $2.70
KUMARA CHIPS $4.00
CURRY $2.60
BACON & EGG $5.00
HAM & PINEAPPLE $4.50
1/2 DOZEN $3.30
KUMARA CROQUETS

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Leaf Salad $10.00
- With housemade dressing
Housemade Bread & Butter $10.00
- With olive oil & balsamic