Stanley's Roasts in Auckland Menu

SIDE ORDERS SIDE ORDERS
  • Coleslaw $3.00
  • Pumpkin / Kumara $0.70
  • Roast Potato $0.50
  • Mashed Potatoes & Gravy $3.00
  • Chips $2.20
  • Gravy $3.00
LUNCH AND LITE MEALS LUNCH AND LITE MEALS
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Sandwiches $5.00
  • Rolls $6.00
  • Extra Cheese $1.00
ROAST MEALS ROAST MEALS
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Lamb Shank $8.00
    • Shank No Trimmings
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole / Half / Quarter $16.00/$9.00/$5.00
STANLEYS CHICKEN STANLEYS CHICKEN
  • Stanleys Chicken $2.50
    • Breast
  • Stanleys Chicken $2.00
    • Drumstick
  • Stanleys Chicken $3.50
    • Large Thigh
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
STANLEY'S ROAST STANLEY'S ROAST
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
DESSERTS DESSERTS
  • Cheesecake or Mousse $2.00
  • Cappuccino $3.00
  • Flat White $3.00
  • Espresso $3.00
  • Apple Crumble $5.50
COMBO PACKS COMBO PACKS
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble

Nearby Sample Menus

  • Pick a size
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Regular $3.90
  • -Mango habanero
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Roast spuds $1.50
  • Fish $6.80
  • -cheese, onion, pineapple $0.90
  • Potato 1.00
  • Battered sausage $2.00
  • Scallops $1.80
  • Curry 'n' rice $2.30
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Mixed marinated olives $8.5
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Chicken $13.50
  • Mucver $13.50
  • Lamb $13.50
  • Lamb S($11.00) L($13.50)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Hot chips $4.00
  • All in one L($15.00)
  • Tofu And Vegetable
  • Green Soybean
  • Sliced Pork Fried (Noodle/Rice)
  • Chicken Gizzard (5 Sticks)
  • Chicken & Salted Fish Fried Rice
  • Sambal Eggplant
  • Hot & Spicy Eggplant
  • Hot & Spicy Beancurd Shin
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • 6 mini buns $ 3.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Corda $ 2.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Hotate (scallop)
  • Asparagus & Avocado Roll
  • Tamago (sweet omelette)
  • Grilled Squid Leg
  • Palm Roll
  • Chicken & Avocado
  • Mini Ebi Tempura (prawn)
  • B Kakiage Udon $7.50
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Market fish Sashimi
  • Seasonal Vegetable Salad $7.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Sides $5.00
    • free range bacon
  • Sides $7.00
    • fries with aioli
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $4.00
    • with avocado
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Sichuan Bacon $26
  • Beef with the five spices sauce $32
  • Black fungus $8
  • Chicken with veg $18
  • Tearing beef $10
  • Chicken with black bean sauce $18
  • Chicken with ginger and spring onion oil $12
  • Fish fillet in Chilli sauce $23
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
  • less quantity with value prices
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Triple Cheeseburger $7.80/$10.80
    • Burger / Value Meal
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Creamy Mayo Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • 6 BK Chicken Nuggets - Meal $6.25
  • Steak and cheese pie $3.20
  • Steak and mushroom $3.20
  • Mince savory $1.20
  • Potato top pie $3.80
  • Steak pie $3.20
  • Mince and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
Stanley's Roasts

Stanley's Roasts

location

Address

4055 Great North Road, Kelston, Auckland, Auckland, 0602, New Zealand

phone

Phone

098134933

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
4055 Great North Road, Kelston, Auckland, Auckland, 0602, New Zealand