Steve Bird Winery and Vineyards in Tauranga City Menu -

Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta

Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage

Curry Roll $2.60
Extra Filling $1.00
Corn Fritter $2.50
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Oyster $2.30
Tomato $4.50
Hot Dog $2.60
Ham $4.80

French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Salad serves -Medium (up to two salads) $12.50
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Seasonal Fruit Salad $9.50
- with honey yoghurt
Salad serves -Regular ( up to two salads ) $8.50
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.

Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Chorizo sausage, caramelised onions, mushroom and mozzarella
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Olive Tapanade, thyme and fresh tomato bread $10.00

Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Raita $5.00
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa

Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Seafood Platter $18.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy

-Combo $8.80
Egg Benedict $11.90
-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Bacon & Egg $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80

Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing

Steve Bird Winery and Vineyards in Tauranga City Menu